3342 Danforth Avenue
Prepare Time
25 mins
Indian
Menu
A thin, crunchy pastry packed with spicy goodness that oozes with chicken or beef and minced onions. Served with house chutney and mint sauce.
A fried cutlet stuffed with mashed potato, mixed spices, and boiled egg. Coated with bread crumbs and golden fried to deliver a heavenly taste.
Flatbread stuffed with egg, onions, and chopped green chili pepper. Topped with minced coriander leaves and fried till golden brown.
Lean seasoned ground chicken mixed with onion, green chili, finely chopped cilantro, and lots of spices.
There is no street food is more popular than this, consisting of potatoes, chickpeas, and onions and is topped with additional diced chilies and grated boiled eggs.
Singara (2), samosa (2), piyaju (2), aloo chop (2), and muthi kebab (2).
Small cube pieces chicken mixed with onion, green chilli, coriander and savoury spices and deep fried served with our house special mint sauce and tamarind chutney.
This protein rich, slow cooked stew is comprised of a variety of mixed lentils, chunk of beef and aromatic spices.
Tuna flakes mixed with onion, green chilli, finely chopped cilantro and lots of spices. Seasoned meat mixed with onion, green chilli, finely chopped cilantro and lots of spices and fried till it becomes golden brown.
Masoor daal (red lentils) stewed with caramelized onions, fried garlic, cumin, coriander and lemon leaves. Garnished with chopped fresh coriander leaves & Dried Kashmiri chilli.
In English, this should be called an Explosion of Flavors. This snack consists of a hollow, crisp ball stuffed with spiced potatoes and chickpeas, topped with tamarind sauce.
Mutton Kacchi Biryani is cooked layered with the raw marinated Goat meat and Chinigura rice with array of spices and potatoes.
Beef Kacchi Biryani is cooked layered with the raw marinated beef and Chinigura rice with array of spices and potatoes.
Assorted fresh vegetables (eggplant, pumpkin, cabbage, cauliflower, potatoes, beans etc.) slow cooked with Panch phoron and other exotic spices.
Vegan, Vegetarian
Vegetarian and vegan.
Vegan, Vegetarian. Eggplants are roasted to achieve a smoky taste, then mashed with chopped onion, green chili, cilantro, and aromatic mustard oil. Bhortas are the simplest and ultimate comfort food of Bangladesh. They are a delicious and flavorful mixture of mashed goodies mixed with mustard oil, onions, garlic, and red or green chilies.
Smoothly mashed boiled potatoes mixed with mustard oil, onions, garlic, and red or green chilies. Bhortas are the simplest and ultimate comfort food of Bangladesh. They are delicious and flavorful mixture of mashed goodies mixed with mustard oil, onions, garlic, and red or green chilies.
Finely smashed sauteed shrimp and fish mixed with mustard oil, onions, other spices, and herbs. Bhortas are the simplest and ultimate comfort food of Bangladesh. They are delicious and flavorful mixture of mashed goodies mixed with mustard oil, onions, garlic, and red or green chilies.
Dried shrimp mixed with roasted red chili, mustard oil, and other spices and herbs. Bhortas are the simplest and ultimate comfort food of Bangladesh. They are delicious and flavorful mixture of mashed goodies mixed with mustard oil, onions, garlic, and red or green chilies.
Mosur daal and red lantils boiled and mashed with roasted red chili, mustard oil and lot of spice and herbs.
A thick prawn curry cooked in a spicy, rich gravy with caramelized onion and topped with fresh green chilies. Served with choice of rice or pulao and salad.
A creamy prawn curry prepared in a light gravy flavored with onion, ginger and garlic paste, tomato, and freshly ground spices. Served with choice of rice or pulao and salad.
Minced shrimp mixed with onion, green chili, and mixed spices. Coated with breadcrumbs and fried to a golden brown.
Sizzling pomfret fish marinated with onion, ginger and garlic paste, and freshly ground spices. Fried to a golden brown and served with sautéed onions. Served with choice of rice or Pulao and salad.
Rui fish seasoned with salt and turmeric. Shallow fried until golden brown and topped with fried or sauteed onion. Served with choice of rice or pulav and salad.
Illish fish seasoned with salt and turmeric. Shallow fried until golden brown and topped with fried or sautéed onion. Served with choice of rice or pulao and salad.
A single order of Pomfret Fish fry or dopiaza.
Ilish Fish Dopiaza (Single)
A single order of Rui Fish Dopiaza only
Also known as Walima roast. Quarter chicken leg marinated with yogurt and slow-cooked in mild aromatic spices. Served with your choice of rice or pulao and salad.
Cubed chicken breast marinated with spices, yogurt, and cream to give this dish a silky smooth and rich texture.
Served with choice of rice or pulao, and salad.
Served with choice of rice or pulao, and salad.
A single order of Biye Bari Chicken Roast.
A single order of Gorur Mangso (Beef) bhuna only
A single order of Khashir Mangso (Goat) Rezala only
Spicy chicken curry cooked with potatoes and flavoured with aromatic whole spices. Served with your choice of rice or pulao and salad.
A single order of Chicken curry with potato only
Shrimp dopiaza and chicken roast served on a bed of aromatic pulao or rice, with boiled egg and salad.
A classic feast for any Bengali dawat. Our house special beef Kacchi Biryani, served with muthi kebab, boiled egg, and salad.
Biye bari chicken roast served on a bed of aromatic pulao, boiled egg, and salad.
Gorur mangso bhuna served with khichuri, muthi kebab, and salad.
5 assorted bhortas, mashed vegetables, sometimes shrimp or fish, served alongside fried eggplant, steamed rice and leboo pata daal.
Assorted fresh vegetables (eggplant, pumpkin, cabbage, cauliflower, potatoes, beans etc.) slow cooked with Panch phoron and other exotic spices.
Classic bengali sweet dessert of delicately sweetened curd made with milk, curd culture and sugar. Mild, light and extremely addictive this makes a great choice of dessert.
Classic bengali sweet dessert of delicately sweetened curd made with milk, curd culture and sugar. Mild, light and extremely addictive this makes a great choice of dessert.
Gulab jamun is a sweet dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.
Serve with Beef Kacchi Biryani x 4 Mutton Kacchi Biryani instead of Beef ($20 extra) 4 boiled Potato, 4 Muthi Kebab, 4 Borhani, Salad for 4 Dessert for 4
Serve with Beef Tehari Goat Tehari instead of beef ($20 extra), 4 Aloo Chop Salad for 4, 4 Borhani, Dessert for 4
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