10 Thornmount Dr, Scarborough, ON M1B 3J4, Canada
Prepare Time
120 mins
LCBO
Menu
Clear golden amber colour; floral, caramel, vanilla and citrus aromas; rich, elegant caramel and spice flavours; well balancedAlcohol/Vol:45%
Alcohol/Vol:54.32%
From one of the most popular names in Bourbon comes this floral, airy single-barrel expression. Touches of cedar accent the toffee, vanilla, dried fruit and white pepper tones. The suave, silky texture makes it a great on-the-rocks option and a versatile component in premium cocktails.Alcohol/Vol:40%
A collectors dream, this limited-edition 20-year-old Bourbon comes in a luxurious silver box and crystal decanter.Alcohol/Vol:50.5%
Now known as Buffalo Trace, this distillery was originally called the Old Fashioned Copper Distillery and was named by Colonel E.H. Taylor Jr. himself in 1870. This collectable Bourbon honours that original name, and each hand-cut crystal bottle is vintage dated with the year in which the Bourbon was distilled. Enjoy the cherry, dark chocolate, leather, tobacco, pepper spice and delicately smoked oak of this singular Bourbon.Alcohol/Vol:45%
Wild Turkey distiller Jimmy Russell has been making bourbon for 60 years. In Wild Turkey 101, 101 refers to 101 Proof, or 50.5% alcohol by volume. As you sip it, the spirit is medium-bodied, with a finish that is smooth and warming. With a little water, as Jimmy prefers it, the aromas open up, and the heat is diminished.Alcohol/Vol:50.5%
Set up in 1866, Jack Daniel's became the US's first registered distillery; it soon became a lengendary American whiskey. Download the App to learn more. Shows aromas and flavours of caramel, vanilla, nut and charry oak with smoky tones. The palate is smooth and sweet with light spicy finish. Serve neat or use in a cocktail.Alcohol/Vol:40%
High rye concentration and limestone filtration along with highly charred barrels give this whisky a clear golden amber colour and aromas of rich toffee, roasted grain, spice and smoky oak notes. The palate is full body and smooth with flavours of vanilla, apple, sweet spice and smoky oak followed by a long finish.Alcohol/Vol:45%
You may be familiar with the angel's share, the other side of this loss of spirit is absorption from the barrel. Beam has named this the Devil's Cut, and created a unique way to extract the spirit offering you this blend that is spicy and rich with sweet vanilla and nut flavours ending with dry, light spice notes.Alcohol/Vol:45%
Set up in 1866, Jack Daniel's became the US's first registered distillery; it soon became a lengendary American whiskey. Download the App to learn more. Shows aromas and flavours of caramel, vanilla, nut and charry oak with smoky tones. The palate is smooth and sweet with light spicy finish. Serve neat or use in a cocktail.Alcohol/Vol:40%
Set up in 1866, Jack Daniel\\\'s became the US\\\'s first registered distillery; it soon became a lengendary American whiskey. Download the App to learn more. Shows aromas and flavours of caramel, vanilla, nut and charry oak with smoky tones. The palate is smooth and sweet with light spicy finish. Serve neat or use in a cocktail.Alcohol/Vol:40%
Selected as the Official Bourbon of the Kentucky Derby and the historic Churchill Downs this thoroughbred races into the glass a medium amber colour. You'll be met with aromas of sweet vanilla, apricot, caramel and spice; soft and quite rounded with delicate vanilla and caramel flavours followed by a long complex finish.Alcohol/Vol:45.2%
With seven generations of distilling history, the name Jim Beam has become synonymous with Kentucky Straight Bourbon. The white label pours a golden amber colour and offers aromas of light floral, citrus, spice and creamed corn. The palate is medium-bodied with flavours vanilla and caramel followed by a clean finish.Alcohol/Vol:40%
Set up in 1866, Jack Daniel\'s became the US\'s first registered distillery; it soon became a lengendary American whiskey. Download the App to learn more. Shows aromas and flavours of caramel, vanilla, nut and charry oak with smoky tones. The palate is smooth and sweet with light spicy finish. Serve neat or use in a cocktail.Alcohol/Vol:40%
With seven generations of distilling history, the name Jim Beam has become synonymous with Kentucky Straight Bourbon. The white label pours a golden amber colour and offers aromas of light floral, citrus, spice and creamed corn. The palate is medium-bodied with flavours vanilla and caramel followed by a clean finish.Alcohol/Vol:40%
Produced in the tradition of the classic Pennsylvania or 'Monongahela' rye whiskeys this pours light amber and is perfumed with sweet corn, vanilla, brown sugar and spice aromas. The flavours match aromas with additional floral and spice present in the background and repeating on the long smooth finish.Alcohol/Vol:50%
Distilled to a lower proof, then barreled and aged for several years in small batches; producing an amber colour, offering notes of toasted nuts, caramelized bananas, orange peel, vanilla, and spice. The robust flavours continue on the warm palate and add balance to the silky texture culminating in a smooth finish.Alcohol/Vol:53.5%
This Bourbon is expertly crafted from 10 unique Bourbon recipes. A favourite for creating mixed drinks with a sophisticated, contemporary flair. Bright amber with caramel, grain, vanilla and spice aromas; smoothly integrated flavours of caramel, toasted oak and spice last on a long finish.Alcohol/Vol:40%
Four Roses has been distilled since the 1860's and is the only Bourbon that combines five proprietary yeasts with two separate mash bills to make ten distinct Bourbons. Deep amber, it greets you with caramel, toasty oak and spice aromas; the palate is smooth with caramel, cloves and smoky notes followed by a soft finish.Alcohol/Vol:45%
The use of deeper, 'alligator' char adds extra flavour to this smooth Bourbon. Pouring amber in colour you will notice aromas of sweet vanilla, peach cobbler and honey; on the palate it tastes of salted caramel, cinnamon, nutmeg and a lingering tobacco from start to finish.Alcohol/Vol:40.5%
Aging for three times the minimum aging requirement imparts a rich gold/amber colour; the nose exhibits aromas of sweet vanilla, corn and toasted oak; smooth and rich, slightly sweet, the palate delivers flavours of roasted corn, vanilla and fine oak and a long, satisfying finish.Alcohol/Vol:43%
Handcrafted in limited quantities, this whisky pours a brilliant golden amber colour. The nose is fragrant with aromas of caramel, vanilla and a touch of sweet apricot; on the rich and full-bodied palate look for flavours of caramel followed by sweet oak spice on the long and flavourful finish.Alcohol/Vol:50%
The recipe for this classic Bourbon dates back to 1796. Amber in colour; on the nose are notes of dried apricot, caramel, custard, green peppercorn and hay; on the palate it is medium-bodied and warming, with flavours of white pepper, burnt sugar, dried white flowers and vanilla that finishes with a lingering herbal spice.Alcohol/Vol:40%
This small-batch, 95% rye whiskey pours a deep amber colour and offers pronounced aromas of toasted oak, spices, orange peel and vanilla. The palate is smooth with flavours of orange peel, peppery spice and herbs lingering on the finish. Serve over ice, or superb in a classic Manhattan.Alcohol/Vol:45%
Double charcoal mellowing is what gives this gentleman his smooth and refined character. In the glass, this shows aromas of caramel, vanilla, peach and light spice. The palate is elegant with sweet fruit and vanilla flavour followed by a touch of warmth on a long, smooth finish. Enjoy neat, on ice or with a splash of water.Alcohol/Vol:40%
A high proportion of rye and limestone filtration is what makes Woodford unique; this double oaked offering pours a deep amber colour and offers aromas of dark fruit, caramel, honey, and toasted oak. The palate is a full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices with a long and creamy finish.Alcohol/Vol:45.2%
Pale amber colour; aromas of toffee, spicy rye bread, anise, oak shavings and new leather, with notes of toasted nut, vanilla and sweet corn; lightly sweet, very smooth, spicy, sweet oaky flavours are balanced by oak tannins and sour rye notes; lightly sweet finish shows hints of maple sugar, cinnamon/rye spice and malt.Alcohol/Vol:42%
Michter's has revived a whiskey that was once their best seller. In a sour mash, a portion of the fermented mash from one batch is used to start the fermentation of the next. Burnt sugar, spice, tree fruit and vanilla notes up front, and ginger and black pepper on the finish. Pour with barbecued ribs or pecan pie.Alcohol/Vol:42.4%
A step up from the regular. Selected and extra aged for a minimum of 10 yrs. Moderate amber colour. Nose is reticent but complex with notes of cream, caramel/vanilla, burnt wood, new oak and spice. The palate is smooth and rich with flavours of vanilla, dried fruit, apricot and leather. Sweet spicy notes on the long finish.Alcohol/Vol:45.6%
Originally introduced in 1991, this barrel proof whisky has aromas and flavours of toffee, vanilla, baking spices and sweet corn. Added notes of caramel, butterscotch and orange peel are capped off by a full-bodied and mouth-coating palate with a warm and harmoniously balanced finish. Try with a saucy beef brisket sandwich.Alcohol/Vol:58.4%
This smooth sipper has swagger and soul - the results of the much-anticipated collaboration between the creator of DeLe\xc3\xb3n Tequila and award-winning Canadian rapper Drake.Alcohol/Vol:40%
Rye makes up 53% of the grains used in the crafting of this award-winning traditional Kentucky whiskey. Aromas of rye grain, black pepper, cedar and cinnamon lead to a palate that is spicy and complex. Notes of ripe apple, mint and black pepper lead to a finish that is long and satisfying.Alcohol/Vol:45.2%
Single barrel whiskey selected by the master distiller for it's unique character. This is richer and bolder than the regular JD No. 7. Deep amber and fragrant with coconut, caramel, vanilla, and peach aromas. The palate is dry, intense and fruity and spicy oak flavours leading to a smooth, long finish. Savour on its own.Alcohol/Vol:47%
Selected as the Official Bourbon of the Kentucky Derby and the historic Churchill Downs this thoroughbred races into the glass a medium amber colour. You'll be met with aromas of sweet vanilla, apricot, caramel and spice; soft and quite rounded with delicate vanilla and caramel flavours followed by a long complex finish.Alcohol/Vol:45.2%
High rye concentration and limestone filtration along with highly charred barrels give this whisky a clear golden amber colour and aromas of rich toffee, roasted grain, spice and smoky oak notes. The palate is full body and smooth with flavours of vanilla, apple, sweet spice and smoky oak followed by a long finish.Alcohol/Vol:45%
A wheated bourbon, with no rye in the mashbill. Larceny pours a bright copper colour, and presents with aromas of sweet corn, vanilla, caramel and spice. Full-flavoured and rich, with buttery caramel and honeyed notes, and black pepper on the finish. The finish is long and sweet.Alcohol/Vol:46%
After aging in charred oak barrels, Ezra Brooks Bourbon is charcoal filtered for an especially mellow character. In the glass, a bright gold - nosing reveals complex aromas of sweet corn, citrus, dried fruit, spice and vanilla. Full-bodied, with sweet, spicy flavour and notes of charred oak, black pepper and orange zest.Alcohol/Vol:40%
With seven generations of distilling history, the name Jim Beam has become synonymous with Kentucky Straight Bourbon. The white label pours a golden amber colour and offers aromas of light floral, citrus, spice and creamed corn. The palate is medium-bodied with flavours vanilla and caramel followed by a clean finish.Alcohol/Vol:40%
This whiskey, made with a high percentage of rye grain and aged in American oak barrels, acquires a definite spiciness. Aromas of toffee, banana, tree fruit, and white pepper are also at play. The palate exhibits toasted grain and caramel notes that lead to a dry, spicy finish. Enjoy in a Manhattan or with smoky barbecue.Alcohol/Vol:45%
The recipe for this classic Bourbon dates back to 1796. Amber in colour; on the nose are notes of dried apricot, caramel, custard, green peppercorn and hay; on the palate it is medium-bodied and warming, with flavours of white pepper, burnt sugar, dried white flowers and vanilla that finishes with a lingering herbal spice.Alcohol/Vol:40%
Two flavorful whiskies and a touch of port converge to create this flavourful rye. Aromas of sweet caramelized banana, stewed berry and oak spice greet your nose; the palate is complex with toffee and dried fruit being lifted by oak spice followed by a long finish with repeats of fruit and rye spice.Alcohol/Vol:40%
Named for the man who discovered the method of making true Bourbon when he stored his wares in barrels that had been charred in a fire. Pouring a golden amber colour it opens with sweet oak, vanilla and caramel aromas; the palate is medium weight with flavours of peach and toffee followed by a long, spicy finish.Alcohol/Vol:47%
Deep amber with copper highlights. This bourbon is beautifully fragrant with notes of butterscotch, cinnamon, vanilla and ripe orange. The rich, round palate has a touch of sweetness followed by spice and lovely flavours of salted caramel, dried fruit and toasty oak. Flavours persist on the lengthy finish.Alcohol/Vol:45.7%
This small batch hand-crafted bourbon is made from a three-grain recipe that merges southern traditions with spicy rye and smoothing malt. The deep amber colour hints at the warm flavours of cedar, vanilla, toffee and spice you will find on the palate which lingers on the long lasting finish that you can keep on savouring.Alcohol/Vol:46.5%
Clear golden amber colour; floral, caramel, vanilla and citrus aromas; rich, elegant caramel and spice flavours; well balancedAlcohol/Vol:45%
Pouring deep gold in colour with orange highlights; aromas of toffee, baking spice, vanilla and floral notes; on the palate, attractive flavours of plum, pepper, lavender, oak and tea leaves; medium-bodied and sweet with a long-lasting finish.Alcohol/Vol:41.85%
This whiskey is medium amber in colour with pale gold highlights; intriguing aromas of light caramel, vanilla, oak and herbs; a pleasant palate with flavours of apricot, figs, raw honey, pepper and freshly-baked biscuits; bold and sweet with a long-lasting finish.Alcohol/Vol:46%
Made with 95% rye and 5% malted barley; pouring deep amber into the glass with light gold highlights; inviting aromas of orange peel, oak, tea leaves, anise and a hint of freshly-brewed espresso; on the palate, citrus, dried herbs, yellow plum and spice; medium-bodied and fruity with an elegant finish.Alcohol/Vol:45.77%
A burnished copper colour, with deep copper highlights; on the nose, hints of spicy rye grain, chocolate and orange zest; on the palate, a round, viscous mouthfeel, medium body, and forward spicy, toasted oak, chocolate and citrus flavours; the finish is medium in length, with sweetness giving way to elegant dryness.Alcohol/Vol:50%
Aged for nearly a decade, this rich, balanced Bourbon delivers robust flavours of chocolate, cherry, smoke, clove and spice.[The San Francisco World Spirits Competition did not include a tasting note.] Score - Double Gold. (San Francisco World Spirits Competition, 2020)Alcohol/Vol:64.75%
This bourbon is deep amber in colour, with charming and complex aromas and flavours of toffee, vanilla, oak, spice, dried apricot and white pepper. Full-bodied and fruity, it is perfect on its own as an after-dinner delight or pour a touch over French vanilla ice cream for dessert.Alcohol/Vol:40%
The limited availability of the Blanton's Gold is but one reason it's so prized; it has become a favourite among collectors and enthusiasts alike for its exceptionally smooth, balanced character. Intense charred oak and vanilla are met with honey, citrus, dark fruit and spice to create a thoroughly harmonious experience.Alcohol/Vol:51.5%
Amber color. Perfumed aromas and flavors of white chocolate, finest vanilla beans, oolong tea with floral honey, and Belgian waffles with a velvety, vibrant, dryish medium-to-full body and a warming, complex, very long finish with touches of coconut cream, hazelnut, and lilac. An elegant, pure Bourbon that sings. Exceptional. Score - 95. (tastings.com, Aug. 11, 2020)Alcohol/Vol:50%
Alcohol/Vol:50%
Appearance: Glossy, browned butter; copper; dark honey. Nose: If velvety had a smell, it'd be this bourbon. It immerses you in rich, buttery toffee; toasted wood; and caramel corn. Palate: Oh, wow. Yep: It's smooth, delicious, and does not disappoint. It burns ever so slightly on the finish, but it's more of a soft glow than a rough departure. This is a bourbon I want to keep for special occasions, except I don't. I want to drink this all day. It's the bourbon equivalent of the furniture that's not cheap, but you also still want to sit on ... Or like the perfect outfit, it makes everything look better. (Carin Moonin, thewhiskeywash.com, May 23, 2017)Alcohol/Vol:47.2%
This Maker's Mark offering is finished in 10 selected oak staves, giving it a unique flavour profile. Expect notes of molasses, hard candy, caramel, vanilla, oak, carrot cake, and maple. A full-bodied and rich palate leads you to a long, warm finish. Pair with a banquet burger alongside sweet potato fries.Alcohol/Vol:55.55%
From first nose, to last, the exemplary high quality of this bourbon is not for a second in dispute. 50% (100 Proof) Score - 94.5. (Jim Murray, Whisky Bible, 2019)Alcohol/Vol:45%
Limited edition bottling of special 13-year single barrel whiskey, bottled at 107 proof. Shows lovely fruity aromas with notes of vanilla and caramel all leading to flavours of vanilla cream, oak and toasted nut. Quite robust on the palate with a long warm finish. Enjoy neat or with a splash of water.Alcohol/Vol:53.5%
This superb bourbon blend marries four premium Jim Beam whiskies: two nine-year-olds (Basil Hayden and Knob Creek), an eleven-year-old Booker's and a twelve-year-old Baker's. It delivers notes of baking spice, vanilla, caramel, charred oak and dried fruit. The finish is warm, lingering and sweet. Enjoy this charmer neat.Alcohol/Vol:61.3%
Alcohol/Vol:45.65%
Brown-Forman received dispensation to make Old Forester during Prohibition: this whiskey reflects that style. Pouring deep tawny-gold, the whiskey shares intense aromas and flavours of vanilla custard, banana, treacle, dark raisins and baking spice. The finish is luscious and long. Pair with dark chocolate or charcuterie.Alcohol/Vol:57%
A whiskey created in honour of Frank Bobo, one the distillery's Master Distillers, who oversaw the distillery's success and expansion in the 1970s and 1980s. Deep gold in colour with notes of caramel, banana, vanilla, nutmeg and cinnamon. Light-bodied and fruity with a long finish. Serve with freshly-baked butter tarts.Alcohol/Vol:42.84%
Heaven's Door Double Barrel is a blend of three whiskies that are matured then finished in toasted new American oak barrels. Ethereal aromas of toffee, sweet corn and oak toast are a prelude to smooth flavours of toffee, toasted oak and a mix of light spices. The long finish adds a soft smoky note. Pair with dry-rub ribs.Alcohol/Vol:49.95%
A unique offering. Three Kentucky straight bourbons of several ages carefully blended and further matured in Cognac casks. Shows complex aromas and flavours of vanilla, dried fruit, toasted spice, nut and chocolate. The palate is warm and rich, with notes of cr\xc3\xa8me brulee and oak on the finish. A great after-dinner whisky.Alcohol/Vol:49.3%
Appearance: This whiskey is a very clear, medium copper that coats the glass and slowly forms fat tears. Nose: First off on the nose, it's eggnog, then as I continue to inhale, that eggnog is made with turpentine. Somewhat more expected banana skin volatility is in there, too, along with brown sugar, a dusty dirt road and rubber erasers. Palate: The palate is surprisingly peachy, the body mouth coating but light and very dry. Almond cookies bloom on the mid-palate and the proof makes my lips sparkle. The finish is long and pleasantly tannic with a whisper of sandalwood. Sampling in the Baccarat glass yields more spice: allspice and black pepper. The Takeaway: Woodford Reserve Baccarat Edition is a good whiskey that I wish I'd tasted totally blind so the blingy hype didn't get in the way. The cognac finish does add a certain yummy je ne sais quoi. I'd love to enjoy more of this by the fire, but I'm not blowing my annual whiskey budget to do it. Score - 4 Stars (out of 5). (thewhiskeywash.com, Jan. 12, 2021)Alcohol/Vol:45.2%
Use of red winter wheat instead of rye produces a noticeably sweeter, less bitter, less harsh whisky. Pouring a rich golden amber colour with an enticing nose of butterscotch and vanilla bean; the palate is smooth with delectable toffee and milk chocolate flavour followed by a lightly spiced finish.Alcohol/Vol:45%
Based on the historic New Orleans whisky. Pours an amber colour. Shows bold aromas and flavours of vanilla, caramel, spice, chocolate and pepper with notes of licorice, orange peel and chai tea. The palate is dry and rounded with heady spirit notes on the warm finish. Sip slowly or use in its eponymous Sazerac cocktail.Alcohol/Vol:45%
The distillery was named 1792, the year in which Kentucky became a state. A gold medal winner at the 2018 International Spirits Challenge, it pours deep amber with aromas of apple, citrus, toffee, vanilla, coffee and spice. Palate is full-bodied and rich, with notes of maple syrup, apricot and sweet oak the long finish.Alcohol/Vol:46.85%
From the legendary bourbon maker, Makers 46 is noted for its process of adding seared oak planks to the barrels for additional aging. The result is more pronounced caramel, spice and vanilla flavours with a big finish.Alcohol/Vol:46.4%
Bright medium copper; aromas of toffee, honey, dried apricots and candied ginger; warming alcohol, medium body, with a finish of caramel and spice.Alcohol/Vol:60%
Medium amber colour; sweet new vanilla and caramel oak aromas and flavoursAlcohol/Vol:46.62%
Dickel was a 19th century merchant who had a reputation for producing the most mellow spirits. Amber in colour the nose offers forward vanilla spice with toasted nut, sweet fruit, earth and cedar shavings; dry, rounded and smooth with flavours of sweet vanilla, nut, maple butter, mint and smoke followed by a long finish.Alcohol/Vol:45%
The colour is a clear, medium intensity orange; an appealing and fragrant nose of roasted corn, a wisp of charred oak, dried tobacco leaf and citrus zest; on the palate, very balanced and medium sweet, with a distinct cocoa note on the finish.Alcohol/Vol:43.3%
A rare offering from W.L. Weller. This whiskey is part of the wheated bourbon line up from the famed distiller. Expect notes of vanilla, toasted almond, orange peel, and baking spice. Flavours of pecan pie and citrus lead to a medium-bodied and spicy/sweet finish. Serve with apple coffee cake or as an after-dinner treat.Alcohol/Vol:45%
This deep copper-coloured bourbon has interesting fruity aromatics that really open up with a few drops of spring water. On the palate, it is bold and hot, with flavours of bananas flamb\xc3\xa9, white raisin, ginger liqueur, prune, caramel and vanilla. The finish is sweet, with lingering warmth from the alcohol.Alcohol/Vol:63.2%
Wellers is the original bourbon that replaced rye for wheat creating an extremely smooth taste. Shows complex aromas of caramel, oak, sweet corn and butterscotch. This is sweet, creamy and smooth with flavours of toasted nut and vanilla, along with lingering honey and spice tones. Drink this neat, over ice or in a cocktail.Alcohol/Vol:45%
Evan Williams was Kentucky's first commercial distillery. In operation since 1783, it continues to produce premium American whiskey. Charred barrels give this whiskey a copper colour and aromas of toffee, caramel, oak and ginger. Rich and smooth with flavours of dried fruit and vanilla leading to a warming finish.Alcohol/Vol:43%
Yellow Rose blends and bottles this whiskey in Texas, but it is distilled in Indiana from 95% rye. Pouring burnished gold with copper glints, it offers subtle aromas of caramel, vanilla and rye grain. Flavours of toffee, spicy rye and nutmeg stimulate your taste buds then taper to a subtle finish. Makes a stellar Manhattan.Alcohol/Vol:45%
Made from 100% rocky mountain malted barley and water then aged in charred oak barrels. Stranahan's offers a pronounced nose of apple, vanilla, and grain. The palate is medium-bodied with warming alcohol and oaky character that reads as dried fruit and honey; the finish explodes with spice then vanilla.Alcohol/Vol:47%
Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel, coconut flavors. It mellows considerably with ice, and becomes quite likeable, drinkable and mild. Score - 93. (Kara Newman, Wine Enthusiast, Nov. 2010)Alcohol/Vol:42.4%
This whisky won a gold medal at the 2018 Los Angeles International Spirits Competition. Bottled at 107 proof, or 53.5% alc, it pours a vibrant amber colour and presents lovely notes of citrus, apple-cinnamon rolls, spice box and white flower. Bold and fruity, with a hint of spice and a long finish, this is great over ice.Alcohol/Vol:53.5%
Jim Beam Double Oak is first aged in charred oak barrels, and then poured into a second barrel for further maturation. Enjoy forward aromas and flavours of caramel, burnt sugar, vanilla and charred oak. Soft and smooth, with a long, sweet and spicy finish. Superb in a Manhattan, or pair with woodfire-grilled steaks.Alcohol/Vol:43%
Distilled from oats, barley malt, rye and wheat and aged in heavy-charred oak. In the glass, this has aromas and flavours of tropical fruit, banana cream pie, orange zest and baking spice with herbal and grainy notes. The palate is rich and creamy with an underlying sweetness on the long finish. Serve neat or over ice.Alcohol/Vol:47%
Hand-selected barrels are individually bottled and hand-numbered, so barrel variation is expected. Resilient amber colour pours into the glass with delicate aromas of toasty oak, sweet grain, citrus and spice. The palate is warm and well-balanced, highlighting the flavours of oak, vanilla and caramel on to a lengthy finish.Alcohol/Vol:54%
Located in Breckenbridge, Colorado, this bourbon is distilled using corn, rye and un-malted barley. Clear amber in colour it jumps out with aromas of dried fig, vanilla, caramel and candied orange peel. The palate is full-bodied and smooth with flavours of caramel, spice, and honey leading to a long finish.Alcohol/Vol:43%
A sensational Kentucky straight bourbon whiskey, this single barrel project is a powerful, pedal-to-the-metal, balls-to-the-walls style of bourbon that has been aged 10 years and has 45% alcohol, which makes it 90 proof. Seemingly bigger than that in the mouth, it is full-bodied with lots of caramelized citrus, maple syrup, smoky cr\xc3\xa8me br\xc3\xbbl\xc3\xa9e and cappuccino-like notes as well as terrific fruit from the fermentation. The wood is only a complementary aspect of this velvety textured, full throttle bourbon. It appears to be a classic. Score - 95. (Robert Parker Jr., robertparker.com, May 3, 2013)Alcohol/Vol:45%
Pours deep amber. Aromas of vanilla, caramel, orange, hazelnut and ginger create a heady bouquet. Creamy butterscotch, hazelnut, dried mango, sweet corn and toast flavours inform the smooth palate. The finish lasts with notes of vanilla, clove and cinnamon. Pair with butter tarts, glazed ham or buttery aged cheddar.Alcohol/Vol:41.7%
Award-winning bourbon. An uncut, 12-year-old, bottled straight from the barrel. Shows intense aromas of caramel, toasted oak and ripe fruit. The initially rich palate, leads to a flavour blast of vanilla, caramel, butterscotch and dried fruit, along with hot spice and pepper tones. Serve neat or with a few drops of water.Alcohol/Vol:65%
Deep amber out of the bottle; you'll find lovely aromas of candied orange, brown sugar, coconut, sweet corn, vanilla and oak; flavours of maple syrup, white pepper and butterscotch on the palate; bold and spicy/sweet with a viscous and long yet graceful finish.Alcohol/Vol:55%
This heavenly sour mash bourbon is aged for seven years in new charred white oak barrels and bottled at barrel strength. Heady baking spice, toffee and hazelnut aromas waft from the deep coppery-gold pour. Its orange, toffee, hazelnut and light char flavours glide to a soothing finish. Pair with smoked brisket or pecan pie.Alcohol/Vol:58.5%
This offering from the Utah-based distillery is a blend of Scotch, bourbon and rye whiskeys. Amber with aromas of caramel, jasmine, sandalwood and bread. On the palate, flavours of honey, vanilla, citrus, berries, wood smoke and baking spice. Medium-bodied and smoky, with an elegantly long finish. Serve neat after dinner.Alcohol/Vol:45.95%
This cask strength rye is aged for nine years and sourced from the distillery's oldest standing warehouse; amber in the glass with an orange rim; aromas of toffee, orange marmalade, pine cone, and fennel; a pleasant palate with flavours of vanilla, fig, pepper and sage; full-bodied and spicy with a long, viscous finish.Alcohol/Vol:63.5%
Crafted in Brooklyn, New York, Ragtime Rye is distilled from New York State-grown rye. In the glass, it opens with aromas of butterscotch, vanilla and dried pear that continue to flavours of rye toast, black pepper, orange zest and buckwheat honey on the palate. The finish is smooth and warm. Use in a top-notch Manhattan.Alcohol/Vol:45.34%
A marriage of Indiana bourbon and Tennessee whiskey, this burnished amber spirit offers deep aromas of vanilla fudge, sweet corn and peppery spice. Flavours of toffee, honeycomb, toasted grain and a touch of anise glide over the velvety palate. The medium finish balances sweet and savory notes. Drink neat with pecan tarts.Alcohol/Vol:49.37%
This stellar bourbon is aged in Ozark oak, giving it its nutty notes. Deep amber in colour; lovely aromas of toffee, oak, vanilla, baking spices and roasted nuts; the silky, smooth palate offers flavours rye grain, dried fruit, chocolate and tea leaves; bold and spicy/sweet with a long-lasting finish.Alcohol/Vol:40%
Alcohol/Vol:52.1%
Alcohol/Vol:43%
A rare, small-batch whiskey. This 13th edition is aged in heavily charred casks and bottled without chill-filtration. A nose of stone fruit, wood and smoke leads to burnt sugar, spice and honey flavours. It's creamy and rounded on the palate with herb and hot spice notes on the finish. Enjoy with a few drops of pure water.Alcohol/Vol:52.5%
Master distiller, Fred Noe's fourth offering in a limited-release series. Bottled unfiltered and at cask strength, it has bold aromas and flavours of brown sugar, orange peel, caramel apple, charred wood and ripe peach. The palate is rich and full with notes of vanilla and spice on a warm finish. Serve with a little water.Alcohol/Vol:61.4%
This approachable bourbon was only available for purchase at the distillery up until recently. Expect aromas and flavours of vanilla, peaches, oak, and pepper. It's full-bodied and smooth with a lengthy finish. Enjoy with caramel coffee cake, bourbon-brushed brisket, or peanut brittle.Alcohol/Vol:50%
Alcohol/Vol:50.5%
Alcohol/Vol:47%
An elegant blend made with a variety of whiskies from Suntory's distilleries; it possesses impeccable balance and harmony; pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and spicy notes of vanilla and ginger that linger pleasantly.Alcohol/Vol:43%
In 1923 Shinjiro Torii envisioned crafting a whisky that would enhance the Japanese dining experience. He did just that with the creation of Habiki Harmony. This layered whisky pours is bright amber and has notes of citrus, honey, lychee, rosemary and oak. Full-bodied and fruity, with a long finish. Serve with smoked trout.Alcohol/Vol:43%
Sandalwood aromas are robust and exhilarating on the nose. The cedar cask influence is immediately apparent in the mouth, filling the palate with spicy wood flavors. Robust coffee and hints of dried fig deepen the layers. Extraordinary, Ultimate Recommendation. Chairman's Trophy. Score - 95. (Ultimate Spirits Challenge, 2018)Alcohol/Vol:48.1%
Grainy and smoky with suggestions of toasty oak, peat and chocolate cake. The long, balanced finish gives impressions of sweetness and mineral. Sip neat or with a splash of water. (Vintages panel, Sept. 2018)Alcohol/Vol:40.6%
This blended whisky is named after the Yushan Mountain in Taiwan, which stands 3952 metres above sea level. Medium gold in colour with alluring aromas of pineapple, honey, nutmeg and vanilla. Flavours of orange, biscuits and malt with a hint of coffee in the background. Medium-bodied and fruity with a lengthy finish.Alcohol/Vol:46%
Pale amber in colour; alluring aromas of apple, vanilla, citrus, tea leaves, peach and oak; a pleasing palate with caramel, malt, grain, and black pepper notes; medium-bodied and fruity with a viscous coating and a long finish.Alcohol/Vol:43.25%
Pale gold in the glass; delicate aromas of honeycomb, jasmine tea, apricot, under-ripe banana and a touch of oak; flavours of toffee, white flower and baking spice; light-bodied and fruity with a long and refreshingly clean finish.Alcohol/Vol:40.25%
Alcohol/Vol:47%
Toashuzo has been making whisky since 1946. This is smooth and subtle with suggestions of apricot, maple, vanilla, cinnamon and smoke. There's a pleasant creaminess to the texture and the finish is nice, warming and long. (Vintages panel, Oct. 2017)Alcohol/Vol:43.19%
Light orange amber colour. Attractive, slightly spicy, bright, faintly honeyed, ripe plum-caramel nose. Dry, medium bodied, well structured, harmonious, ripe plum-caramel flavours with a lingering, fairly high acid finish. Score - 90. (Michael Vaughan, vintageassessments.com, Sept. 2, 2017)Alcohol/Vol:41.1%
Pours yellow gold in the glass. Ethereal notes of sweet hay, pear, white blossom, clover honey and spice waft to your nose. On the palate, upfront flavours of pear, blossom and honey give way to subtle smoke and white pepper notes. The finish is long, subtle and complex. Pair with smoked trout, lobster or crab legs.Alcohol/Vol:45%
Pours light golden brown with amber notes. Toffee, marmalade, toasted grains and a whiff of smoke fill the nostrils. Velvety and warming, the palate offers flavours of toffee, dark chocolate, toast and a pinch of spice. The long finish is hot, sweet and smoky. Enjoy with smoked brisket, barbecued ribs, or chocolate cake.Alcohol/Vol:51.4%
Vibrant gold in colour; aromas of pear, apple, puff pastry and cinnamon; an elegantly attractive palate with flavours of chocolate and caraway, along with peppercorn and a hint of peat; bold and smoky with a long-lasting, flavourful finish. Serve with grilled steak, chocolate cake or after a satisfying meal.Alcohol/Vol:43.8%
Double gold winner at the San Francisco World Spirits Competition in 2019. Floral, vanilla and baking spice aromas are followed by flavours of sweet vanilla, toffee and baking spice, with hints of creamy coconut. The palate is smooth and silky. Uniquely aged in rare Japanese Mizunara oak. Enjoy neat or over ice.Alcohol/Vol:48.1%
This 100% malt whiskey form Taiwan's Nantou distillery is matured in ex-bourbon and ex-sherry casks. It delivers light and fruity aromas and flavours of sultanas, green apple, malt, creamy vanilla and tangy orange. The finish has subtle floral, coffee bean and orange notes. Enjoy this sipping whiskey neat with sushi rolls.Alcohol/Vol:40%
Alcohol/Vol:40.65%
Alcohol/Vol:43.3%
Jameson Irish Whiskey is a versatile, smooth blend of pot still and fine grain whiskeys. Bright, pale amber with subtle aromas of white flower, nectarine, ripe pear and clove. Mellow and approachable on the palate, with spicy vanilla, wildflower honey and ginger flavours. Drink neat, mix with soda or add to coffee.Alcohol/Vol:40%
Created by UFC star Conor McGregor, Proper No. Twelve pays tribute to where it all began for Conor, Dublin 12. This triple-distilled blend has been aged in ex-bourbon barrels, giving it smooth notes of vanilla, honey and toasted oak. Enjoy this smooth and balanced whiskey neat or with your favourite mixer.Alcohol/Vol:40%
Alcohol/Vol:46%
This expression starts from a specially selected premium 9-year-old grain whiskey that\'s finished in a Bordeaux wine cask. Production was limited to 1,000 bottles in the first batch. This delicious whiskey has both the colour and sweetness from the Bordeaux, with very pretty flavours of strawberries, honey and wood spice. This won Silver at the 2019 San Francisco World Spirits Competition.Alcohol/Vol:43.6%
Clonakilty Single Batch Irish Whiskey is a premium whiskey created from hand selected 8-year-old grain and 10-year-old triple distilled malt. The whiskey is super smooth and easy to like. Finished in virgin oak casks at their warehouse which looks over the Atlantic Ocean, it has very nice structure, superb balance and depth and great length. A classic Irish Whiskey.Alcohol/Vol:43.6%
Charred bourbon barrels deliver more concentrated spice, nutty notes and vanilla sweetness, while the sherry casks add flavours of nectarines, apricot and ripe apple. It pours gold and offers pronounced aromas of cereal, toffee, and citrus peel; smooth palate with flavours of toffee, citrus and toasted oak; long finish.Alcohol/Vol:40%
Jameson Irish Whiskey is a versatile, smooth blend of pot still and fine grain whiskeys. Bright, pale amber with subtle aromas of white flower, nectarine, ripe pear and clove. Mellow and approachable on the palate, with spicy vanilla, wildflower honey and ginger flavours. Drink neat, mix with soda or add to coffee.Alcohol/Vol:40%
Triple distilled, with a high proportion of single malt whiskey that has been aged 8 years in Oloroso sherry casks. Distinctive aromas of spice, raisin and dark chocolate with nutty, sweet fruit and toffee-like flavours. The palate is smooth and balanced with a rich finish. Enjoy on the rocks or in your favourite cocktail.Alcohol/Vol:40%
Jameson Irish Whiskey is a versatile, smooth blend of pot still and fine grain whiskeys. Bright, pale amber with subtle aromas of white flower, nectarine, ripe pear and clove. Mellow and approachable on the palate, with spicy vanilla, wildflower honey and ginger flavours. Drink neat, mix with soda or add to coffee.Alcohol/Vol:40%
Jameson Irish Whiskey is a versatile, smooth blend of pot still and fine grain whiskeys. Bright, pale amber with subtle aromas of white flower, nectarine, ripe pear and clove. Mellow and approachable on the palate, with spicy vanilla, wildflower honey and ginger flavours. Drink neat, mix with soda or add to coffee.Alcohol/Vol:40%
Patiently aged in a combination of ex-bourbon and sherry casks, this whiskey is known the world over for its smooth and gentle complexity. Pale amber in colour; expect soft aromas of caramel and sweet grain with flavours of spice and sweet barley on a smooth and creamy palate that finishes gently with soft/fruity character.Alcohol/Vol:40%
Ten years in used bourbon barrels add to the profile of this dram. Aromas of ripe pear, toasted oak, caramel, citrus peel and white pepper. On the palate, it is warming, with a light sweetness and medium body; flavours of tree fruit, caramel, citrus and toasted almond play on a long finish.Alcohol/Vol:40%
A gold medal winner at the 2017 World Spirits Competition. Maturation in bourbon barrels contributes to a nose of caramel, vanilla, spice and oak. A finely balanced palate, with flavours that build slowly - an initial impression of dryness evolves to light sweetness with spicy notes and a warm finish.Alcohol/Vol:42%
Best Irish Blended Limited Release at the 2018 World Whiskies Awards.Alcohol/Vol:46%
Inside the distinct, black hexagonal bottle is a bright golden spirit with warming aromas of toffee, marzipan, citrus, allspice and hints of dark chocolate. On the palate flavours of dried fruit and oak shine through, a direct result of ageing in Oloroso Sherry casks; the finish is smooth and supple with a kiss of sweetnessAlcohol/Vol:40%
A small batch blend of single grain and single malt Irish whiskey this is finished in first fill bourbon casks for intense flavour. Expect notes of butterscotch and tropical fruit on the nose; the palate is rich with marzipan, vanilla and light spice wrapping up with a smooth mellow finish.Alcohol/Vol:40%
Fresh citrus and piny notes with subtle spices and dried fruits on the nose, giving a light fruit cake finish. A smooth, warm, light oak flavour with hints of green grape evolving to caramelised pear. The final finish is that of a hint of cocoa and dried fruits while finishing with notes of stewed apple, clove and custard.Alcohol/Vol:42%
This offering from the award-winning distiller is pale gold with lemon highlights; aromas of lemon, Asian pear, malt and cereal grain; a delicate palate with flavours of honey, hay, barley and chestnuts; light-bodied and fruity with a mouth-coating yet elegant finish.Alcohol/Vol:46%
A small-batch whiskey finish in strong ale casks; gold in colour with a watery rim; notes of citrus, molasses, poached pear, beeswax and earl grey tea; a pleasant palate with flavours of stone fruit and spice; bold and spicy with a long, warming finish.Alcohol/Vol:46%
Matured in virgin Spanish oak this single grain whiskey pours bright gold into the glass; aromas of apple, honey, pencil shavings, malt and clove; an inviting palate with flavours of oak, grapefruit, spice and apple; medium-bodied and spicy with a long-lasting, warm finish.Alcohol/Vol:46%
Triple-distilled and aged in French and American oak casks, Double Oak offers charming aromas of vanilla toffee, dried apple, pear and baking spice. Its flavours of toffee, apple rings, orange zest and nutmeg have a velvety finish which echoes rich fruit and spice notes. Serve on the rocks or in an exquisite Irish coffee.Alcohol/Vol:45.5%
After maturing for at least ten years in ex-bourbon barrel, only select casks of Kinahan's make the cut for this Irish single malt. Notes of barley sugar, sweet corn and fragrant vanilla meet the nose and lead to flavours of honey, vanilla, toast and a hint of smoke. The nuanced finish is lightly sweet. Enjoy on the rocks.Alcohol/Vol:46%
A small-batch Irish whiskey matured in carefully selected oak casks. Anticipate aromas and flavours of citrus, coconut, vanilla and oak. Medium-bodied and fruity with a long-lasting, elegant finish. Enjoy this with shortbread cookies or freshly-baked apricot croissants.Alcohol/Vol:39.8%
Alcohol/Vol:46%
Crowned 'Best Irish Whiskey 2019.' Aged in Sherry cask and bottled non-chill filtered. Amber gold in colour. Aromas of butterscotch, orange peel, cranberry, oak and cashew; followed by flavours of cereal, pepper and toffee. The palate is full-bodied, warming and spicy with a long complex finish. Pair with caramel desserts.Alcohol/Vol:56%
A classy, specially selected, 12-year-old single malt. Lovely aromas of dried spice, oily wood, orchard fruit and mint with floral tones. Flavours of oak, citrus peel, barley, custard and butterscotch with notes of fruit and herb. The palate is sweet and fruity with hints of cedar and spice on the finish. Best enjoyed neat.Alcohol/Vol:42.98%
Hand crafted in small batches using traditional techniques, St. Patrick's Distillery Irish Whiskey is matured for 3 years in first-fill bourbon barrels using 3 year old grain blended with old malts up to 21 years old. A fragrant young grain element comes across first on the nose...pushed to the side by dry malty aromas accompanied by a low rumble of wood phenolic and a fleeting wisp of charred oak. There's a touch of dustiness (aged casks?) and a definite hint of salted caramel.Alcohol/Vol:40%
Gold medalist at the 2018 International Spirits Challenge. Bright amber in colour; distinct aromas of peaches, dried apricot, white flower, cereal grains and orange zest; medium-bodied, with caramel, dried apricot, cereal, floral and honey flavours; the finish is clean, and medium in length.Alcohol/Vol:40%
The Temple Bar is a must when visiting the historic city of Dublin. This limited release dram was created by the pub for celebrations. Enjoy aromas and flavours of honey, orange, vanilla and oak. Full-flavoured and fruity, with a balanced finished. Savour with good friends and memorable conversations.Alcohol/Vol:40%
This lovely whiskey is distilled in copper pot stills and matured in American oak barrels, resulting in an inviting, well-balanced dram. Look for aromas and flavours of zesty citrus, cinnamon, honey, nutmeg and vanilla. Full-bodied and flavourful, with a lengthy finish; a superb pairing for aged cheeses or apricot tarts.Alcohol/Vol:40%
A single pot still whiskey, this Irish nectar exudes notes of apricot, toffee, and spice. Evolving into flavours of orange, cinnamon, and crystallized ginger the palate lingers luxuriously on your tongue then finishes velvety smooth and redolent of oak toast. Whiskey style that over delivers; a wee nip of grand proportions!Alcohol/Vol:46%
Yellow Spot is an Irish pot-still whiskey matured in three types of oak cask. Layers of aroma and flavour include caramel, spice and honey and ripe tree fruit. Nutty, dried fruit and toasted oak notes linger on a long finish.Alcohol/Vol:46%
Known for making various styles of Irish whisky, The Dublin Liberties offers this Oak Devil dram. Aged in bourbon oak casks for 5 years, it has inviting aromas and flavours of apricot, oak blackberry and cherry. Notes of caramel, raisins, and fruitcake lead to a full-bodied and fruity, balanced finish. Serve over ice.Alcohol/Vol:46%
Maturation for an added year in first-fill sherry butts that are seasoned with Oloroso sherry from Bodegas Lustau gives this an additional layer of character. Expect notes of toasted pecan, prune and licorice on a rich and creamy palate that finishes with delicate flavours of candied orange, raisin, and dark chocolate.Alcohol/Vol:46%
This offering is triple-distilled and matured in hand-selected Spanish Sherry barrels. It pours a vibrant deep amber colour and has intriguing aromas and flavours of orange, dried apricot, red plum and oak spice. Notes of vanilla, raisin and balsamic lead to a lengthy finish. Pair with shortbread cookies.Alcohol/Vol:46%
Five select bartenders consulting with the distillery's Master Blender created this fine combination of malt and grain whiskies aged in bourbon cask. Aromas and flavours of spiced pear, vanilla and cream lead to a silky smooth finish. Serve on ice or pair with fresh apple juice and club soda for a Roe & Roots cocktail.Alcohol/Vol:45%
Irish Single Malt Whiskey of the Year at the 2018 Wizards of Whisky Awards. Deep gold in colour with orange accents; beautiful aromas of citrus, honey, apple, vanilla and malt; the flavourful palate has notes of caramel and citrus peel, along with oak and pepper; medium-bodied and fruity with a long-lasting finish.Alcohol/Vol:40%
The Irish heritage is commemorated every St. Patrick's Day with a collaboration including some of the finest artists and illustrators that Ireland has to offer. A unique design and the artists' name is showcased on a limited edition Jameson bottle.Alcohol/Vol:40%
This lovely dram has been aged in Pedro Ximinez casks and bottled at Echlinville Distillery. Layered notes of orchard fruit, spice, oak and freshly-made fruit cake. Further notes of apple, custard and orange marmalade lead to a medium-bodied and fruity finish. Enjoy in an Old Fashioned, roasted pork sliders or fruit flan.Alcohol/Vol:45.66%
Tullamore DEW XO Rum Cask Finish is a triple-distilled, triple-blend, triple-wood-matured, Demerara rum cask finished whiskey. Incredibly fragrant with caramelized banana, tropical fruit, pear and light spice; the palate is round and soft with toffee and cinnamon flavours that come together on a long creamy finish.Alcohol/Vol:43%
Ireland's oldest working distillery, Bushmills is located in County Antrim, Northern Ireland where the original license to distill was granted by King James in 1608. Pouring a rich/deep gold colour this offers aromas of oatmeal and peach; the palate is soft with flavours of vanilla and citrus rind notes on finish.Alcohol/Vol:40%
Redbreast 12 cask strength is bottled un-diluted directly from the cask. Bright amber in the glass, with forward aromas of toffee, figs, citrus, toasted nuts and baking spices. On the palate it is full and warming, delivering flavours of caramel, dried fruit spice and citrus leading to a finish that is long and balanced.Alcohol/Vol:55.8%
This World of Whiskey category winner has sweet marmalade and subtle smoke on the nose. Peat and oak in flavour, with a hint of peppery spice. Short, medium aftertaste.Alcohol/Vol:43.5%
Multiple award-winning single malt that is uniquely aged in five distinctive wine casks. Shows inviting fruit-forward aromas with hints of toffee, vanilla, herb and floral notes. The palate is warm and creamy with flavours of caramel, spice and tropical fruit on a lengthy finish. Enjoy neat or add a few drops of pure water.Alcohol/Vol:46%
A collaborative effort between West Cork Distillers and The 1980's Celtic punk band The Pogues. Deep gold in the glass; subtle yet inviting aromas of apple, honey, oak, and citrus peel; an elegant palate with flavours of apple, white pepper and shaved almonds; light-bodied and smooth with a velvety finish.Alcohol/Vol:40.14%
Bushmills has been distilling Irish whiskey since 1608. Their 16-year-old is aged in ex-bourbon and Oloroso Sherry cask then finished in a Port cask. Its aromas begin with floral, dried fruit and vanilla notes that evolve into flavours of toffee, toasted almond and sultanas and linger with a hint of chocolate. Serve neat.Alcohol/Vol:40%
A tasteful, peated dram from the Irish distiller. Inviting notes of honey, mocha, peat, stone fruit and a touch of shaved almonds. Medium-bodied and smoky with a long-lasting, warm finish. Serve with a charcuterie board, honeyed ham or peanut brittle.Alcohol/Vol:43.45%
This bottling of Hyde is a blend of whiskeys aged for four years in ex-bourbon and Oloroso Sherry casks then finished in stout casks. Fragrant with aromas of sandalwood, spice and toffee, it evolves to flavours of binned apple, baking spice and fig and finishes with malt and spice tones. Serve neat, paired with roast pork.Alcohol/Vol:43%
Fercullen Premium Whiskey is a blend of aged malt and grain whiskies mellowed in seasoned oak to give it roundness and depth. Its enchanting aromas of floral, spice and honey lead to subtle flavours of honey, baking spice and toasted oak on the palate. The finish is light and smooth. Enjoy neat with apple spice cake.Alcohol/Vol:40%
The Teeling family have been crafting fine Irish whiskey since 1782. Brabazon No. 2, deeply impacted by its port cask maturation, offers lush aromas and flavours of ripe red berries, dark chocolate, and spiced caramelized apples. The velvety smooth finish lingers with notes of cinnamon, cloves and dried fruit. Enjoy neat.Alcohol/Vol:49.5%
Jameson Irish Whiskey is a versatile, smooth blend of pot still and fine grain whiskeys. Bright, pale amber with subtle aromas of white flower, nectarine, ripe pear and clove. Mellow and approachable on the palate, with spicy vanilla, wildflower honey and ginger flavours. Drink neat, mix with soda or add to coffee.Alcohol/Vol:40%
Kilbeggan is a fine blend of malt and grain whiskies assembled to produce a smooth whiskey with a warming finish. With of aromas of honey, vanilla and heather and subtle flavours of vanilla, cereal, oatmeal and spice, each sip is a wonder to savour. The finish plays gently on the tongue. Enjoy neat, or in an Irish coffee.Alcohol/Vol:40%
Aged in craft stout-seasoned barrels for rich flavours of coffee, cocoa, and a gentle hint of hops. This pours a brilliant gold and is fragrant with aromas of green apple, and pear; the palate is rich and smooth with mouth-coating sweetness that is balanced by the hops character that reads as cocoa and roasted grain.Alcohol/Vol:40%
This elegant single pot still whisky pours a brilliant golden/amber colour; on the nose expect complex aromas of floral, honey, sweet fruits and lime; full-bodied and robust on the palate with a creamy mouth-feel and flavours repeated from the nose followed by an enduring finish reminiscent of butterscotch.Alcohol/Vol:40%
Classic rye whiskey cocktail balanced with flavours of vermouth. Add ice and garnish with a maraschino cherry.Alcohol/Vol:27.4%
A hint of honey add to this bourbons naturally smooth character; look for hints of caramel, fig and honey on the nose. The palate is full and smooth with a sweet honey note mid-palate and slight warming spice character on the finish.Alcohol/Vol:32.5%
Ready to drink J.P.Wiser's Old Fashioned Whisky Cocktail is crafted from whisky, orange essence and natural flavours. It shows aromas and flavours of caramel, orange, cinnamon and cloves. The finish features a hint of rye. Simply pour it over ice and garnish with an orange twist and voil\xc3\xa0; an old fashioned at your service.Alcohol/Vol:35%
This classic cocktail is ready-to-serve, crafted with quality whisky, vermouth & natural flavours to bring the experience of the Manhattan whisky cocktail into your home. Simply pour over ice, stir and garnish with a maraschino cherry.Alcohol/Vol:35%
Infusing their classic Bourbon with natural cherry flavour results in this luscious elixir that boasts intense black cherry aroma and taste. The characteristic cinnamon note that Beam is known for cuts through the sweetness to bring balance and a long dry finish.Alcohol/Vol:32.5%
Cabernet franc, cabernet sauvignon and merlot are classic blending partners, creating well-balanced wines that have the freshness and structure for food pairing. Extra dry and medium bodied, offering aromas and flavours of black plum, chocolate, cedar, smoky oak and cassis. Serve with flank steak and grilled vegetables.Alcohol/Vol:\\r\\n12%
Love the nose on this California Cab with notes of cassis, sweet spice, mint and dark chocolate with ripe cassis, black cherry, plum, wild herb and mocha flavours toasty and tasty on the palate. Tannins are structured. Pair with grilled meats. Drink date: 2020-2025. Score - 90. (nataliemaclean.com, Nov. 3, 2020)Alcohol/Vol:14.5%
Deep ruby colour; floral, dark berries - cassis, blackberry, herbal and soft vanilla aromas; medium body; cassis, vanilla and spice flavours with ripe supportive tannins.Alcohol/Vol:14%
Valpolicella is the classic red wine of Italy's Veneto region; a blend of local grape varieties that combine to give forward fruit and a supple approachable structure. Ruby red in colour, with upfront spice and plum aromas. On the palate, expect a medium body, soft berry and plum flavours and a fresh, food-friendly finish.Alcohol/Vol:12.5%
Deep ruby; licorice, nuts and dried fig aromas with toast and floral notes; balanced fruit and oak flavours; medium bodied.Alcohol/Vol:13.5%
Named for the Merlot-loving volcanic ash and andesite (a volcanic rock) of the vineyard, this remarkable value wine gains additional complexity and depth from the Malbec included in the blend. A rich, approachable and crowd-pleasing wine with smoky dark fruit wrapped in velvety tannins. Perfect for grilled lamb.Alcohol/Vol:13.5%
Deep ruby colour; aromas of smoky oak and prune reduction with notes of juniper, chocolate and nuts; dry, medium-bodied, with soft balanced acidity, fine tannins and a soft plummy fruit finish.Alcohol/Vol:14%
An innovative blend of the traditional sangiovese with merlot and syrah. It pours a medium ruby red colour and shows bright aromas and flavours of berries - raspberry, cherry, plum and licorice with a minerally streak. The palate is dry, with soft balanced acidity and fine tannins. Great with herbed white meats.Alcohol/Vol:14.5%
Light to medium ruby garnet colour; dry and medium bodied with lively crisp cassis berry character and very light tannins.Alcohol/Vol:12.5%
A charming, merlot-based red, that\'s crafted in a food friendly, easy drinking style. Medium ruby red in colour. Shows upfront aromas and flavours of toast, coffee and prune with notes of spice. On the palate, it\'s dry, light to medium bodied and well balanced, with soft tannins. Great paired with salumi or roasted meat.Alcohol/Vol:12%
Deep ruby colour; floral, cassis and herbal aromas with notes of mushrooms and spice; dry, medium bodied, with soft medium tannin, smooth, bright cassis flavours; approachable, easy drinking style.Alcohol/Vol:13.5%
Available at select VINTAGES locations.Alcohol/Vol:13.5%
Ruby purple in colour; smoke, black plum, cedar, vanilla and cassis on the nose; extra dry, medium body, with smoke and ripe plum, cedar and vanilla flavours, balanced medium acidity and tannins on the medium long finish.Alcohol/Vol:13%
Made from ripe grapes from the sunny south of France. It's dark ruby in colour. The nose shows lifted aromas of coffee, licorice and prune with notes of more spices. Medium to full-bodied palate, with ripe tannins and generous flavours of coffee, dark fruit and spice. Try with grilled red meats.Alcohol/Vol:13%
Medium ruby with a garnet hue; the upfront aromas offer notes of candied fruit, toast, vanilla and plum; the palate is extra-dry with medium body and ripe tannins; flavours carry through with a pleasant vanilla note.Alcohol/Vol:13%
A bold, rustic red from Puglia made from the native negroamaro grape. Medium ruby red colour. Aromas and flavours of rye bread, spice, chestnut, black fruit and licorice. The palate is dry, medium-minus bodied with soft tannins and juicy dark fruit and spicy notes on the long finish. Pair with roasted or grilled meats.Alcohol/Vol:12.5%
Ruby red colour; upfront red and dark berry, ginger, and red fruit notes with a pleasing hint of candy in both aroma and flavour; extra dry, medium-body, quite lively on the palate, with medium tannin and a rounded fruity finish.Alcohol/Vol:13.5%
Dark ruby in colour, the nose shows upfront aromas of red fruit, honey, blood orange and rye bread. It is medium-bodied, fruity and toasty.Alcohol/Vol:13.5%
Medium ruby/garnet in colour; on the nose there are perfumed notes of cassis, vanilla, candy and watermelon; the palate is dry and juicy featuring flavours cassis, vanilla and melon; medium body.Alcohol/Vol:13%
Deep ruby/garnet red colour; complex bouquet of prunes, bell peppers, cedar and smoky notes; rich flavours follow nose, balanced long finish and firm tannins.Alcohol/Vol:14%
Medium ruby in colour with a hint of garnet; the lifted aromas entice you with notes of fresh rye bread, dark fruit, mushrooms and exotic spices; on the palate it is extra dry, medium-bodied and ripe with flavours of dark fruit and berries, vanilla and sweet spices.Alcohol/Vol:13.5%
Produced exclusively for the Canadian market, this is loaded with warm earth, black cherry and fig with a notable campfire complexity. Characterfully dense and seriously structured with plush tannins and touches of spice. Great for ribs or veal medallions.Alcohol/Vol:14%
Bonterra has been crafting organic wines for 20+ years. This focused Cab shows blackberry, cassis, mocha, dried herbs and toasty oak flavours. Pair with grilled portobello mushroom burgers or organic rare steaks with roasted potatoes.Alcohol/Vol:12.09%
This red blend is pale ruby in colour and offers subtle cherry aromas and flavours. Light-bodied and fruity, it is consistently well-made. Soft texture along with a balanced finish makes this wine appealing, versatile and food-friendly. Serve with beef tenderloin or enjoy lightly chilled with baked salmon.Alcohol/Vol:12%
Sandbanks has been one of the leading wineries in Prince Edward County since 2003. Their Dunes Red is a skillful blend of the foch, gamay and cabernet grape varieties, and it's brimming with aromas and flavours of smoky dark fruit, herbs and spices. Serve with your favourite barbeque dishes.Alcohol/Vol:13%
Italy\'s Fantini Wines is based in Abruzzo\'s Terre di Chieti foothills, where sangiovese thrives. Modern in style, this velvety wine has floral aromas of toast, licorice, dark fruit and juniper. Its flavours smack of ripe dark fruit, spice and smoke. Pour a glass with your favourite pasta dish or with braised short ribs.Alcohol/Vol:13%
Bright garnet hue; spice, smoke and plum notes are evident on the nose; light earthy, smoky, plummy fruit flavours with light leather notes and good acidity.Alcohol/Vol:14%
From the clay and limestone soil of northern Spain comes this elegant Rioja aged in oak barrels. Expect vanilla, cedar, stewed strawberries and spices with a toasty nuance and a woody finish.Alcohol/Vol:14%
Deep ruby; bright lifted aromas of smoke, prune, honey and cinnamon; jammy, medium bodied with some sweetness and flavours that include prune, smoke and spiced honey cake.Alcohol/Vol:13.5%
Folonari sources pinot noir grown in the neighbouring region of Pavia, in Lombardy. Expressing the grape variety\'s elegance, this wine shows up-front aromas of red fruit, spice, and oak with a crisp cherry finish. Its food-friendly style pairs with many dishes; try it with turkey, veal, roasted eggplant, pizza or burgers.Alcohol/Vol:12.5%
Clear, deep ruby colour; ripe aromas of red plum, black fruit and spice; dry, medium-full bodied with flavours of plum, black fruit and spice with soft, supple tannins; medium finish.Alcohol/Vol:13%
Chateau Puyfromage is located in the Francs C\xc3\xb4tes de Bordeaux, next to Saint-Emilion. Merlot is the primary variety in this appellation. The wine has aromas of toast, smoke, chocolate and plum with notes of forest floor. On the palate, it is extra dry and medium-bodied, with dark fruit flavours and a spicy finish.Alcohol/Vol:14%
In 1868, Jacob Beringer left Germany and settled in California, where he built the now-historic Beringer Winery. A vibrant Cab with ripe cassis, vanilla and smoke aromas. Cellar 3-5 years, or decant and pair with roast beef, grilled quail or Beemster cheese.Alcohol/Vol:13%
Italian-born, Pascual Toso settled in Argentina and established his Mendoza winery in 1890. This wine shows flavours of chocolate, floral note and plum with hints of smoke and spice. Medium-plus body with soft tannins and a good mouthfeel, it will complement leaner cuts of beef like sirloin or filet as well as lamb or duck.Alcohol/Vol:13%
Deep ruby purple colour; extra dry and medium-bodied with medium tannins; lifted aromas and flavours of coffee with cream, black plum reduction, honey and herbs; long finish.Alcohol/Vol:14.5%
The grapes for this food-friendly wine are grown on volcanic soils in the hills southeast of the city of Rome. It is a light ruby colour, with aromas and flavours of licorice, prune, tobacco and flowers. Medium-bodied and fruity, with moderate tannins, this is well-suited for grilled meats, pizza, pasta and firm cheeses.Alcohol/Vol:12%
This rich, seductive Napa Cab always impresses with cassis, spicy plum and hints of chocolate. Bold and flavourful with the structure to cellar - but why wait? Pair with roasted chicken, Kobe beef sliders or standing rib roast.Alcohol/Vol:12.5%
This versatile red wine hails from the world-famous Valpolicella region. The wine styles of this region range from light-bodied to full and rich. Ruby red, with aromas and flavours of licorice, rye bread, berry mix and red fruit. Medium-bodied and fruity with soft tannins, this is perfect for spaghetti and meatballs.Alcohol/Vol:12%
What do you get when you combine one of Chile's most renowned producers with the world's most famous grape? Near perfection, that's what. Concentrated, complex and generously fruity and fresh. Enjoy this with grilled meats and people you wish to impress.Alcohol/Vol:14%
Ruffino's original wine, and one of the world's most recognized Tuscan wines. The wine is extra dry, medium-bodied and well-structured. Enjoy aromas and flavours of chestnut, leather, rye bread and red berry fruit, with spicy notes and a touch of pepper. Serve with wild boar ragu, grilled steak or roasted vegetables.Alcohol/Vol:13%
Medium ruby colour; gentle berry, toast and cedar aromas followed by vanilla and plum notes; medium-bodied with berry/cherry flavours.Alcohol/Vol:12%
With 85 years of winemaking, this winery continues to grace dinner tables with many styles. Made by drying the grapes gives it depth and density. Aromas and flavours of coffee, toast, nuts, spice and dried figs lead to a concentrated medium-bodied palate and smooth finish. Try with rich cheeses.Alcohol/Vol:15.5%
Clear, medium ruby colour; aromas of nuts, floral note, red fruit and clove; dry and light to medium bodied with flavours of nuts, red berries and fruit with spice on medium finish, drink now.Alcohol/Vol:13.5%
A benchmark Tuscan wine, first released in 1927. Today, it is made with modern techniques, while still respecting the traditions of Chianti Classico. Cherry, plum, spice, and leather notes on the nose; dry, medium to full bodied, tart cherry and plum flavours with hints of cedar. Serve with osso buco or grilled steak.Alcohol/Vol:14%
Medium deep ruby red colour; smoky, spicy, rich yet elegant with plum, dark fruit and mushrooms on the nose; extra dry, medium-bodied with smoke, spice, black plum and more dark fruit flavours with hints of underbrush; moderate acidity but well balanced; ripe tannin on finish.Alcohol/Vol:13.5%
Woodbridge wines deliver a pure expression of fruit, and are part of Mondavi's goal to put great wines on every table. Plum, wild berry and coffee aromas and flavours, with balanced acidity and supple tannins. Nutty, toasty notes reflect well-judged oak ageing. A superb choice for grilled meats or roasted vegetables.Alcohol/Vol:13.5%
Black cherry red colour; lifted aromas of red berry and fruit, touches of mint, toast and blood orange; dry, medium bodied, rich and rounded with ripe red berry and fruit, hints of herbs and a soft pleasant finish.Alcohol/Vol:13%
A blend of Tempranillo, Graciano and Mazuelo aged in a combo of French and American oak. Deep, dark and spicy with brambly raspberry and blackberry, black cherry, vanilla, smoke, anise and black pepper. Savour with blackened steaks or smoky burgers.Alcohol/Vol:14%
Offering super value, this Cabernet comes from South Africa's cool Cape. It displays blackcurrant, dark cherry, spice and savoury herbs, all supported by bright acidity. Pair with gourmet burgers or steak-and-kidney pie.Alcohol/Vol:13.5%
Elegant, with sour cherry, mineral and spice. Unlike many wines at this price point, it's comprised entirely of fruit from the C\xc3\xb4te d'Or. Food-friendly, it's perfect with grilled eggplant with veal cutlets, rotisserie chicken or rack of lamb.Alcohol/Vol:12.5%
A crowd-pleasing cabernet sauvignon made with both international and Canadian grapes. Medium ruby, with aromas and flavours of black plum, berry compote, chocolate, toasted oak and spice. It is is extra dry, medium bodied and smooth with juicy plum-berry and spice on the finish. Serve with homemade burgers or cheddar.Alcohol/Vol:12.5%
Deep ruby red colour; the aroma is dominated by notes of licorice, floral lift, nuts and ripe red fruits and berries; the palate is extra-dry, medium-bodied with persistent spice, nuts and red fruit flavours; the tannins are supple and rounded with a long savoury finish.Alcohol/Vol:14%
Voted 'the most admired wine brand in the world,' Chile pioneer Concha y Toro marked its 130th anniversary in 2013. This robust Cab exhibits cassis, blackberry, chocolate and cedar notes. Savour with roast leg of lamb with garlic potatoes, or a meaty lasagna.Alcohol/Vol:13.5%
Ruby red colour; bright aromas of black plum, blueberries, blackberries, clove and oak toast; the palate is dry, medium-bodied and shows more ripe plum and berry flavours with a touch of smoke on the finish.Alcohol/Vol:14%
Black cherry colour with floral, plumy and vanilla aromas and notes of toasted oak and herbs; medium body, plum and vanilla flavours with a hint of toast in the finish.Alcohol/Vol:13.5%
Opaque ruby colour; scents of plum, chocolate, blackberry and spice; medium bodied, soft, silky tannins, ripe black fruit on the palate.Alcohol/Vol:13.5%
Deep ruby colour; upfront black plum, smoke, nuts and mushrooms aromas; extra dry, balanced acidity and medium bodied, with good dark plum flavour, through to a pleasant fruity finish.Alcohol/Vol:12%
Exuberant fruity aromas with hints of violets and spice. Dry, medium-full bodied, with flavours of dried herbs, blackberry, plus hints of oak.Alcohol/Vol:13.5%
A description of Valpolicella attributed to Ernest Hemingway calls it 'a light dry red wine, as friendly as the home of a favorite brother.' Friendly notes of coffee, licorice, prune, clove and violet pull you in; flavours of coffee, spice and plum embrace you and end in a silky finish. Serve with risotto, lamb or venison.Alcohol/Vol:12%
Named for a goose that migrates between Chile and Argentina, Kaiken is crafted by famed Chilean winemaker Aurelio Montes. Beautifully balanced and packed with blueberry, raspberry and chocolate. Pair with meat-lovers' pizza or grilled lamb chops.Alcohol/Vol:14.5%
Available at select VINTAGES locations.Alcohol/Vol:11.5%
Ruby purple; aromas and flavours of black fruit and cocoa, with notes of fresh herb; dry, medium bodied, with crisp but balanced acidity.Alcohol/Vol:13%
Ruby red with garnet edge; floral, spice, berry cocktail, licorice and mushroom aromas; dry, medium body, soft fruit and soft medium tannin; an easy to enjoy dry wine with fruity, moderate finish.Alcohol/Vol:13%
Zinfully delicious Cali Zinfandel that features all you're looking for in the state's classic variety. The aromas suggest hickory smoke, black cherry, vanilla and spice cupboard. A rich, fruity wine perfect for steaks or meat-based pasta dishes.Alcohol/Vol:14.5%
Pale ruby colour; mildly fruity nose displaying candied plum, floral and watermelon notes; light to medium body with crisp berry flavoursAlcohol/Vol:12%
Medium ruby in colour with aromas of red fruit, herbs, berry, spice and watermelon. Medium-bodied, quite ripe and silky, it ends with toasted spices and harmonious tannins.Alcohol/Vol:13.1%
Dark ruby colour; dark fruit, chocolate, cedar, cassis and floral aromas with earth and mineral notes; medium to full-bodied with black plum, chocolate and currant notes followed by a dry, cedar finish.Alcohol/Vol:14%
Concha y Toro sources the grapes for this 100% cabernet sauvignon wine from Chile's Central Valley. Delivering aromas of cassis, floral notes, coffee and toast and similar flavours of cassis with a hint of dark chocolate, this red is a delicious crowd-pleaser. The finish has firm tannins. Pair with beef tenderloin or lamb.Alcohol/Vol:13.5%
Medium ruby with a purple hue; the nose offers smoke, prune, spice and rye bread; the palate is dry, well balanced, with flavours that deliver exactly what the nose promise; a long and lingering finish.Alcohol/Vol:14.5%
Medium ruby colour; gentle berry, toast and cedar aromas followed by vanilla and plum notes; medium-bodied with berry/cherry flavours.Alcohol/Vol:11.5%
Medium ruby purple colour; aromas of cherry, cassis, blackberry, vanilla and plum with notes of spice and herb; dry, medium bodied, soft and rounded, with flavours of cassis, ripe cherry, blackberry and vanilla with spicy tones.Alcohol/Vol:13.5%
Named for the oak forests in Colchagua, this wine is mostly Syrah and Carmen\xc3\xa8re but can include up to seven other varietals such as Cabernet, Mourv\xc3\xa8dre and Petit Verdot. It's elegant and refined, with red fruit, oak, pepper and vanilla. Pair with lamb chops and mushrooms.Alcohol/Vol:14.5%
Clear medium ruby colour; upfront aromas of red plums, blackberries, raspberries, watermelon and herbs de Provence; extra dry and medium bodied with flavours of plums, berries, herbs and spices; medium finish, ready to drink.Alcohol/Vol:14%
Medium ruby; aromas & flavours of red cherry with hints of vanilla; dry, medium-bodied, well structured.Alcohol/Vol:12.8%
Caymus (the minds behind this puzzle) won't tip their hat as to what comprises this popular blend. The smoke, sweet dark fruit, chocolate and spice notes are the perfect solution for your dinner conundrum. Enjoy with pulled pork or grilled short ribs.Alcohol/Vol:14.2%
Aromas of cherry & plum with floral & oak notes; dry, medium-bodied, with a smooth, round texture & soft tannins.Alcohol/Vol:12.8%
Deep, concentrated ruby; upfront aromas of coffee, nuts, black plum and rye bread; dry, medium to full bodied, with flavours of coffee, nuts and plush dark-skinned fruits; moderate acidity, ripe tannins and a long lingering finish.Alcohol/Vol:13.5%
Black raspberry, white pepper & oak on the nose; dry, with flavours of red cherry, damson plum & spice.Alcohol/Vol:12.5%
Ruby colour. Nuts, caramel, mushrooms and berry fruit with an underlying mineral note; extra dry, medium-bodied with caramel and berry fruit, and earth flavours.Alcohol/Vol:13%
Deep ruby colour with a garnet hue; aromas of raspberry, cranberry and cherry; dry, light to medium-bodied, soft and fruity, with light tannins and red fruit flavours.Alcohol/Vol:12%
Deep ruby red colour; lifted, savory aromas of figs and spices; the palate is dry, medium-bodied with dominating flavours of dried fruit - figs, cherries, with a nice backbone of spice; medium tannins are supple and the finish is medium.Alcohol/Vol:13%
Ruby red colour; chocolate and blackberry jam aromas with hints of smoke and juniper; extra dry, medium bodied, soft and fruity.Alcohol/Vol:11.5%
Deep purple ruby colour; rich, ripe, dark fruit aromas and flavours with hints of licorice, toast and chocolate; full-bodied and smooth with a firm, long finish.Alcohol/Vol:15%
California's Lodi region has warm days and cool evenings-perfect for wines that are full-flavoured and balanced. Gnarly Head Cabernet Sauvignon has medium body and is well-structured, with ripe tannins and soft balanced acidity. Flavours of dark fruit, floral note, toasted oak, jam and hazelnut spread.Alcohol/Vol:13.5%
Medium ruby purple colour; extra dry and medium to full-bodied with upfront ripe berry fruit and hints of vanilla; medium tannins; long finish.Alcohol/Vol:13.5%
This modern Tuscan blend of Sangiovese, Merlot and Cab offers refined cherry and berry aromas with enough structure for short-term cellaring or pairing with food tonight. Great with spaghetti and meatballs, or with grilled lamb with mushroom risotto.Alcohol/Vol:13%
Deep purple red; dark rye bread, blood orange and dark berry fruit character with hint of chocolate; mid-framed and bold with a spicy finish.Alcohol/Vol:14%
Ruby colour. Nuts, caramel, mushrooms and berry fruit with an underlying mineral note; extra dry, medium-bodied with caramel and berry fruit, and earth flavours.Alcohol/Vol:13%
Deep purple colour; spicy fruit bouquet of coffee, prune, smoke, licorice and a floral note; smoky black fruit flavours with a long, full finish.Alcohol/Vol:14.2%
Aromas of ripe berries & spice, with notes of fresh leather; dry, with a mix of dark fruit, white pepper & floral notes.Alcohol/Vol:12.5%
Pale garnet coloured; lifted aromas of red plum, cedar, herbs and spices; extra dry, medium-bodied, medium tannin and acidity; flavours of plum, cedar, herbs and spice; medium finish.Alcohol/Vol:13%
Pale ruby colour; mildly fruity nose displaying candied plum, floral and watermelon notes; light to medium body with crisp berry flavoursAlcohol/Vol:12%
From a pioneer of premium Ontario red wines, this Bordeaux-inspired blend has been crafted to perfection every year since 1989. Blackcurrant, grilled herbs, tobacco and cedar. Savour with blackened Ontario lamb, slow-cooked pork shoulder or roast beef.Alcohol/Vol:12.5%
Damson plum & sweet cherry fruit aromas with cocoa & spice notes; dry, robust, with black raspberry & cassis flavours.Alcohol/Vol:12.5%
Deep ruby/purple colour; spice, cured meats, floral, rye bread and red fruit nose; extra dry, medium bodied, bright spice, salumi and red fruit flavours with soft tannins in a medium long finish.Alcohol/Vol:13%
Ruby red colour; chestnut, leather, spice, plum and floral aromas; light to medium body; savory, dark fruit flavours, balanced lifted acidity, medium tannins with good length to finish.Alcohol/Vol:13%
Medium ruby red colour; aromas of dark berries, toast, earth and spice, nuts and coffee; extra dry, medium bodied, easy drinking, flavours of dark berries and fruit and toast, with spice and nuts notes.Alcohol/Vol:12.5%
Medium ruby red colour; aromas of fresh rye bread, licorice, leather with floral and red fruit notes; dry, medium-bodied, velvety tannins, displaying flavours of licorice, leather and red fruit and berries on the finish.Alcohol/Vol:12.5%
Ruby colour; aromas of smoky oak, floral and prune fruit with hints of juniper and chocolate; lovely replay of smoky black plum fruit on the palate; medium-bodied and fruity with a vanilla finish.Alcohol/Vol:14%
Available at select VINTAGES locations.Alcohol/Vol:12%
Pale ruby with a touch of garnet; aromas of red berries, vanilla, toast, nuts and dried flowers; medium bodied with flavours of red cherry and raspberry, vanilla and toast, and soft tannins.Alcohol/Vol:13%
Medium ruby purple colour; smoke, rye bread, floral note and fig on nose and palate with hints of nuts, plum and spice; balanced acidity, medium-bodied with firm, dry finish.Alcohol/Vol:13%
Deep ruby; the upfront cedar, red plum aromas are complemented by herbal and cassis notes; medium body and dry the palate shows flavours of cedar and plum fruit, herbs and black currant with approachable tannins.Alcohol/Vol:13.5%
An engaging Right Bank offering, which means it\'s mostly Merlot with Cabernet Franc in support. Floral, ripe and approachable, with juicy red cherry accented by smoke and oak spice. A classic pairing for lamb with rosemary, but don\'t be afraid to try it with spare ribs in a sticky sauce. Alcohol/Vol:13.5%
This Shiraz includes a dash of Barbera and always earns high scores. It's sourced from premium vineyards, with a portion of the grapes fermented in French oak and a portion in stainless steel. The result is a wine with a velvety character, generous red and black fruit, and notes of herbs and chocolate that keep customers coming back for more, vintage after vintage. A wine for roast beef or a rich stew.Alcohol/Vol:14%
Founded in 1978 by Paul Bosc and Rodger Gordon, pioneers in the Ontario wine industry. Deep ruby in colour, with aromas and flavours of blueberry, cherry, currants, eucalyptus and toasty oak. Medium-bodied and fruity with silky tannins, this is a perfect partner for Ontario rack of lamb and roasted potatoes. Alcohol/Vol:12.6%
Deep ruby purple colour; extra dry and medium-bodied with medium tannins; lifted aromas and flavours of coffee with cream, black plum reduction, honey and herbs; long finish.Alcohol/Vol:14.5%
Ruby red colour; fresh plum and red fruit aroma with a note of toast; plum, red berry, toast, cedar and cherry in flavour, medium body, clean dry finish. Alcohol/Vol:13%
This rich, seductive Napa Cab always impresses with cassis, spicy plum and hints of chocolate. Bold and flavourful with the structure to cellar - but why wait? Pair with roasted chicken, Kobe beef sliders or standing rib roast.Alcohol/Vol:12.5%
Deep purple red colour; aromas and flavours of smoky oak, floral tone, dark fruit and spice with leafy/tomato notes; extra dry, medium bodied, ripe and rounded, with tangy acidity and smoky, spicy dark fruit notes on the lengthy finish.Alcohol/Vol:12%
What do you get when you combine one of Chile's most renowned producers with the world's most famous grape? Near perfection, that's what. Concentrated, complex and generously fruity and fresh. Enjoy this with grilled meats and people you wish to impress.Alcohol/Vol:14%
Pale ruby purple colour; lifted aromas of toast and candied berries with a hint of coffee; extra dry, medium-bodied, flavours of candied berries with roasted coffee beans overtones.Alcohol/Vol:12.5%
Medium ruby colour; gentle berry, toast and cedar aromas followed by vanilla and plum notes; medium-bodied with berry/cherry flavours.Alcohol/Vol:12%
Pale garnet; smoky nose; off dry palate with berry flavour and a soft finishAlcohol/Vol:11.5%
Clear, medium ruby colour; aromas of nuts, floral note, red fruit and clove; dry and light to medium bodied with flavours of nuts, red berries and fruit with spice on medium finish, drink now.Alcohol/Vol:13.5%
Make this your house wine! Ideal for entertaining, this is a blend of the best red varieties of southern France and Spain. Medium-bodied and approachable, with a food-friendly structure and lively red fruit flavours. Pair with grilled or roasted meats, robust pasta dishes or a selection of fine cheesesAlcohol/Vol:12%
Medium deep ruby red colour; smoky, spicy, rich yet elegant with plum, dark fruit and mushrooms on the nose; extra dry, medium-bodied with smoke, spice, black plum and more dark fruit flavours with hints of underbrush; moderate acidity but well balanced; ripe tannin on finish.Alcohol/Vol:13.5%
Deep ruby colour; dark fruit, herbal and prune aromas with hints of blood orange and chocolate; medium-bodied with black plum and herbal flavours.Alcohol/Vol:13%
Black cherry red colour; lifted aromas of red berry and fruit, touches of mint, toast and blood orange; dry, medium bodied, rich and rounded with ripe red berry and fruit, hints of herbs and a soft pleasant finish.Alcohol/Vol:13%
A charming, easy-drinking Southern French red, one of the world's best-selling French wines. A youthful, ruby red colour. Shows an intense nose of spices, smoke, prune and coffee beans with delicate licorice, herb and spice notes. Dry, medium bodied, with balanced acidity, supple tannin and spiced, ripe fruit flavours.Alcohol/Vol:13.5%
Offering super value, this Cabernet comes from South Africa's cool Cape. It displays blackcurrant, dark cherry, spice and savoury herbs, all supported by bright acidity. Pair with gourmet burgers or steak-and-kidney pie.Alcohol/Vol:13.5%
Dark ruby colour; aromas of dark berry, light spice with herb and sweet oaky notes; dry, medium-full body, with a firm structure, black currant and plum flavours; and a long finish.Alcohol/Vol:14%
A crowd-pleasing cabernet sauvignon made with both international and Canadian grapes. Medium ruby, with aromas and flavours of black plum, berry compote, chocolate, toasted oak and spice. It is is extra dry, medium bodied and smooth with juicy plum-berry and spice on the finish. Serve with homemade burgers or cheddar.Alcohol/Vol:12.5%
The unique soils and mild climate of Australia's Limestone Coast create some of Australia's finest red wines. Jacob's Creek Reserve is medium to full-bodied and smooth, with aromas and flavours of bright cassis, smoke, black olive and eucalyptus with rich oak notes emerging on a long finish. Serve with grilled flank steak.Alcohol/Vol:14.5%
Voted 'the most admired wine brand in the world,' Chile pioneer Concha y Toro marked its 130th anniversary in 2013. This robust Cab exhibits cassis, blackberry, chocolate and cedar notes. Savour with roast leg of lamb with garlic potatoes, or a meaty lasagna.Alcohol/Vol:13.5%
This brand was made famous by the legend of a diabolical wine cellar guardian. In the glass a deep ruby/purple colour. Aromas of cassis and chocolate, with prune, earthy and floral notes. Balanced and generous on the palate, with a long finish.Alcohol/Vol:13%
Black cherry colour with floral, plumy and vanilla aromas and notes of toasted oak and herbs; medium body, plum and vanilla flavours with a hint of toast in the finish.Alcohol/Vol:13.5%
Deep ruby colour; floral, chestnut, red plum, licorice with a touch of blood orange on the palate; extra dry, light to medium bodied with good acidity.Alcohol/Vol:12.5%
Medium ruby in colour; aromas of sweet plum, nutella, blood orange, and candied berries; medium-sweet with the same flavours as on the nose.Alcohol/Vol:12.5%
Legendary in South Eastern Australia, Jacob's Creek presents a modern expression of the classic Aussie blend of shiraz and cabernet sauvignon red wine. Expect aromas of dark cherry and plum with mocha spice. The palate offers blackberry, plum with pepper and subtle oak. Enjoy with steak, pizza or tomato-based pasta dishes.Alcohol/Vol:14%
Deep ruby colour; floral, cassis and herbal aromas with notes of mushrooms and spice; dry, medium bodied, with soft medium tannin, smooth, bright cassis flavours; approachable, easy drinking style.Alcohol/Vol:13.5%
Medium burgundy colour; aromas of cassis, rye bread and black plum with floral and spicy overtones; ripe flavours of sweet cassis.Alcohol/Vol:13%
Ruby purple in colour; smoke, black plum, cedar, vanilla and cassis on the nose; extra dry, medium body, with smoke and ripe plum, cedar and vanilla flavours, balanced medium acidity and tannins on the medium long finish.Alcohol/Vol:13%
Deep red with garnet colour; floral aromas of red plum and berries, blood orange fruit with cedar notes; extra dry, medium to full bodied, with balanced fruit flavours, notes of plum, red fruit and citrus with a touch of spice and leather; balanced medium acidity and a long finish.Alcohol/Vol:13%
Medium ruby with a garnet hue; the upfront aromas offer notes of candied fruit, toast, vanilla and plum; the palate is extra-dry with medium body and ripe tannins; flavours carry through with a pleasant vanilla note.Alcohol/Vol:13%
Often the underdog, gamay offers plenty of vibrant character, and this is a shining example. Ruby red colour pours into the glass that fills with lifted aromas of red fruit, rye bread, mushrooms, raspberry and strawberry. Extra dry and medium-bodied with fresh red fruit and berry flavours that dominate into the finish.Alcohol/Vol:13%
Ruby red colour; upfront red and dark berry, ginger, and red fruit notes with a pleasing hint of candy in both aroma and flavour; extra dry, medium-body, quite lively on the palate, with medium tannin and a rounded fruity finish.Alcohol/Vol:13.5%
Medium dark ruby colour; floral, yeasty, cedar and fresh berry aromas with a hint of toast; medium sweet, medium body; forward flavours of ripe berry fruit, balanced acidity, and a long, mouthfilling finish.Alcohol/Vol:12.5%
Medium ruby/garnet in colour; on the nose there are perfumed notes of cassis, vanilla, candy and watermelon; the palate is dry and juicy featuring flavours cassis, vanilla and melon; medium body.Alcohol/Vol:13%
Clear pale ruby; aromas of red plum, red pear, watermelon, raspberry and strawberry; light to medium bodied and soft, with flavours of red plums and berry medley and candied fruit.Alcohol/Vol:12%
Medium ruby in colour with a hint of garnet; the lifted aromas entice you with notes of fresh rye bread, dark fruit, mushrooms and exotic spices; on the palate it is extra dry, medium-bodied and ripe with flavours of dark fruit and berries, vanilla and sweet spices.Alcohol/Vol:13.5%
Medium ruby red colour; aromas and flavours of black plum, dark berries and light, toasted oak notes; extra dry, medium bodied, low to medium balanced tannins and good acidity on finish.Alcohol/Vol:13.7%
Bonterra has been crafting organic wines for 20+ years. This focused Cab shows blackberry, cassis, mocha, dried herbs and toasty oak flavours. Pair with grilled portobello mushroom burgers or organic rare steaks with roasted potatoes.Alcohol/Vol:12.09%
Made solely from cabernet sauvignon grapes harvested in and around the Western Cape. Aromas of cassis, cedar, leather, jam and spice fill the bouquet. The flavours are structured with black currant, cedar and spice notes, supported by ripe tannins and a lengthy finish.Alcohol/Vol:13.5%
Sandbanks has been one of the leading wineries in Prince Edward County since 2003. Their Dunes Red is a skillful blend of the foch, gamay and cabernet grape varieties, and it's brimming with aromas and flavours of smoky dark fruit, herbs and spices. Serve with your favourite barbeque dishes.Alcohol/Vol:13%
Experience wine from the center of the world! Dark, rich and sensuous, this Negromaro combines enticing notes of dried herbs, spice, dark fruit flavours with toast notes. Make it the 'center' of any gathering of friends or family.Alcohol/Vol:13%
Bright garnet hue; spice, smoke and plum notes are evident on the nose; light earthy, smoky, plummy fruit flavours with light leather notes and good acidity.Alcohol/Vol:14%
Pale ruby; upfront red fruit, herb and vanilla aromas; dry, light to medium-bodied with balanced tannin and acidity; flavours of red fruit, herbs, vanilla and spice carry into the medium long finish.Alcohol/Vol:13%
Deep ruby; bright lifted aromas of smoke, prune, honey and cinnamon; jammy, medium bodied with some sweetness and flavours that include prune, smoke and spiced honey cake.Alcohol/Vol:13.5%
Rich deep ruby colour; moderate aromas of dark plum, chocolate, cedar and spice; flavours of juicy plum fruit, vanilla and cedar; dry, medium-bodied with silky tannins.Alcohol/Vol:13%
Clear, deep ruby colour; ripe aromas of red plum, black fruit and spice; dry, medium-full bodied with flavours of plum, black fruit and spice with soft, supple tannins; medium finish.Alcohol/Vol:13%
Deep ruby colour; upfront black plum, smoke, nuts and mushrooms aromas; extra dry, balanced acidity and medium bodied, with good dark plum flavour, through to a pleasant fruity finish.Alcohol/Vol:12%
In 1868, Jacob Beringer left Germany and settled in California, where he built the now-historic Beringer Winery. A vibrant Cab with ripe cassis, vanilla and smoke aromas. Cellar 3-5 years, or decant and pair with roast beef, grilled quail or Beemster cheese.Alcohol/Vol:13%
Deep garnet red colour; floral aromas of black plum and licorice with savory and honey notes; medium-bodied with plum, spice and honey flavours.Alcohol/Vol:14%
The Gran Reserva bottling comes from slightly better vineyards, according to \xc3\x81ngel Urbina, and has a little more power than some of the bodega's wines. Everything is relative, however, as this is a still an elegant, graceful, savoury wine with haunting balsamic sweetness. Drink date: 2020-2025. Score - 95. (Tim Atkin, MW, timatkin.com, Rioja Special Report 2020)Alcohol/Vol:14%
Clear ruby red colour; fragrant herbs and red pear, spice and toast aromas; dry, medium body; forward berry fruit with spice, soft balanced acidity and fine moderate tannins.Alcohol/Vol:13%
Amarone is a great crowd favourite and ideal for holiday dinners. This one comes from the historic Tommasi family, who are masters of this celebrated style. The wine features blackberry, coffee and spice, with polished tannins. Pair with braised meats, pasta or dark chocolate.Alcohol/Vol:15%
Clear ruby red colour; lifted smoky and prune aromas with a touch of herbs and oak spice; dry, ripe plummy flavour, medium finish and soft tannins.Alcohol/Vol:13.5%
Medium ruby; bright aromas of crushed and candied red berry fruit, wood spice and toast; the palate shows some sweetness and a light to medium body, powered by candied red berry and fruit, hints of spice and soft tannins.Alcohol/Vol:12.7%
Clear garnet colour; floral, plum, berries - cassis, cherry - as well as rye bread and smoky aromas; dry, medium body; ripe plum and blackberry flavours with soft tannin and a touch of smoke to finish.Alcohol/Vol:13.7%
Clear, deep ruby colour; upfront aromas of smoke, cassis and chocolate; extra dry and medium to full bodied with rich flavours of smoky cassis and plum that lead to a long finish.Alcohol/Vol:14%
Pale ruby colour; licorice, smoky, coffee and dark fruit aromas; light spice and dark fruit flavours; clean finish.Alcohol/Vol:12%
Medium ruby colour; lifted aromas and flavours of toasted oak, chocolate, red plum and nutmeg with black cherry and spice notes; light to medium-bodied and fruity.Alcohol/Vol:13.5%
Bring the drama of the California coast to your next dinner party host without paying a dramatic price. Meomi blends grapes from three top areas for producing world-class, velvety smooth Pinot Noirs.Alcohol/Vol:14.5%
Medium ruby colour; upfront ripe red plum and fresh berries - raspberry, strawberry, with a slight smokiness on the nose; plum, blackberry and the same mild smokiness on the palate and a hint of blood orange.Alcohol/Vol:12.5%
Polished and refined with upfront cherry and strawberry notes. Successfully delivers both a pretty and a substantial feel. Pair with cedar-planked salmon or a charcuterie platter.Alcohol/Vol:12.5%
A new addition to the Vintages Essentials portfolio.Alcohol/Vol:13.5%
Clear ruby red colour; candied berry cocktail - raspberry, cherry, plum - and touch of chocolate and spice aromas; dry medium body; round red berry and plum flavours with a mineral note, with supportive tannins.Alcohol/Vol:12%
Well priced and well-made Chateau wine from Bordeaux. Bright ruby red colour. Aromas of rye bread, bell pepper and berries with savory meaty notes. Palate is extra dry, medium-minus body and rounded. Its fruity with a herbal edge and flavours of bell pepper, red currant and spice. Finish is well balanced with soft tannins.Alcohol/Vol:13.5%
Bold, balanced and brawny, this spicy Argentinian favourite packs in upfront black plum, toast, vanilla and chocolate flavours. It's also a terrific value.Alcohol/Vol:14.5%
Clear, medium ruby colour; aromas of chocolate, floral note, toast, prune and spice; dry, light to medium bodied with flavours of chocolate covered prune and toast; drink or hold short term.Alcohol/Vol:13.5%
Pale ruby red colour; soft floral and cherry notes with a touch of clove spice and dark chocolate on the nose; medium-bodied with soft fruit flavours and lively acidity.Alcohol/Vol:13%
Clear medium ruby colour; upfront aromas of rye bread, licorice, berry and spice; extra dry and light to medium bodied with well-integrated flavours of licorice, mixed berries, leather and earth; medium finish.Alcohol/Vol:13%
Deep garnet colour; ripe dark fruit, smoky and touch of spice on the nose; ripe fruit flavours with a touch of oak, lush finishAlcohol/Vol:13.5%
Deep brick red colour; Rich, upfront plummy, blood orange and blackberry fruit aromas and flavours with notes of chocolate, earth and spice; extra dry, medium-bodied with moderate tannins.Alcohol/Vol:13%
Clear ruby red colour; herbs, plum, citrus and earthy aromas; medium sour plum flavour.Alcohol/Vol:12%
Valpolicella is the classic red wine of Italy's Veneto region; a blend of local grape varieties that combine to give forward fruit and a supple approachable structure. Ruby red in colour, with upfront spice and plum aromas. On the palate, expect a medium body, soft berry and plum flavours and a fresh, food-friendly finish.Alcohol/Vol:12.5%
Clear ruby red; floral and berry aromas with a touch of candied fruit; dry, medium body; lots of ripe fruit flavour, well balanced.Alcohol/Vol:12.5%
Available at select VINTAGES locations.Alcohol/Vol:14.5%
Value priced pinot noir. Deep ruby red colour. Lively rich, smoky aromas followed by sweet cherry and raspberry with light spice and floral/leafy notes. Dry, mid-weight, with soft tannins and a fresh, fruity palate leading to flavours of smoky coating red fruit - plum, cherry - with spicy/peppery, cocoa notes on the finish.Alcohol/Vol:13%
Formula for success: (three passionate partners + 40-year-old vines + estate vineyards) x a single-minded focus on quality = a powerful and savoury Shiraz with rich dark fruit, chocolate, woodsmoke and big, ripe tannins. Perfect for roasted or grilled meats.Alcohol/Vol:15.9%
deep ruby colour; dark fruit with coffee and spice aromas; dry, medium body; cherry and plum flavours with balanced acidity; ripe tannins in soft medium length finishAlcohol/Vol:13%
Medium ruby colour; moderate aromas and flavours of licorice, dark fruit, spice, floral note and black plum; extra dry and light to medium bodied with a medium finish.Alcohol/Vol:13%
Clear ruby red colour; floral, cedar, vanilla and berry aromas with a hint of smoke; rich vanilla-berry flavour, well balanced with a smooth finish.Alcohol/Vol:13.5%
Medium ruby colour; aromas of strawberry jam, smoke with floral and candy notes; extra dry with medium body and soft tannins supporting jammy berry fruit with touch of smoke that persist on a long finish.Alcohol/Vol:13%
Deep ruby/purple colour; floral, coffee, dark fruit and candy on the nose with toasted oak notes; dry, medium-bodied, with a coffee and sweet dark fruit center and good length.Alcohol/Vol:14%
Deep ruby colour; dark fruit, blood orange, chocolate, berry and cedar aromas; extra dry, medium body; ripe fruit flavour with balanced acidity.Alcohol/Vol:13%
Ruby red colour; spice, smoke, floral and dark fruit aromas with a touch of black pepper; medium body, extra dry wine; dark fruit flavour with a touch of spice.Alcohol/Vol:13%
Deep ruby colour; floral, licorice and fig aromas with chocolate and smoky notes; dry, medium body; round black fruit flavours with a touch of spice and a soft finish.Alcohol/Vol:13%
Following the ripasso method perfected in Italy's Veneto region, this unique wine uses dried grapes to add richness and depth to the notes of fresh and dried berries, spice and leather. An impressive wine that's perfect for grilled red meats.Alcohol/Vol:12.8%
Ruby red colour; pastry dough, berry and plum fruit nose with hints of toast and licorice; dry, with light berry and plummy fruit flavours with soft acidity, medium body and a clean finish.Alcohol/Vol:12%
Clear medium ruby colour; cassis and candied notes with light cedary oak spice aromas; medium body, extra dry wine, cassis fruit and oak spice flavours to finish.Alcohol/Vol:14%
Deep ruby red colour; lifted, savory aromas of figs and spices; the palate is dry, medium-bodied with dominating flavours of dried fruit - figs, cherries, with a nice backbone of spice; medium tannins are supple and the finish is medium.Alcohol/Vol:13%
Deep ruby red colour; rye bread, smoke, black olive tapenade and prune aromas with notes of berry mix; extra dry, medium-bodied, sweet fruit core of flavour with notes of lees, smoky black olive and prune, soft but well balanced acidity and ripe tannins.Alcohol/Vol:13.5%
Dark ruby red colour; aromas of chocolate, prune, smoke with nuts and jam notes; dry, medium to full bodied, well balanced acidity and ripe tannins, with rich chocolate, prune, smokey oak flavours, notes of nuts and jammy fruit on the long finish.Alcohol/Vol:14.5%
Clear ruby red colour; floral, dark fruit, spice, herbs and cedar aromas; extra dry, medium body wine; ripe dark berry fruit flavour with touch of oak spice and soft tannin finish.Alcohol/Vol:12.5%
Clear garnet colour; cherry, leather, spice and toasty oak aromas; dry, full-bodied, slightly firm, yet well balanced with red fruit flavour and fine tannins.Alcohol/Vol:14.5%
Ruby red colour; pastry dough, berry and plum fruit nose with hints of toast and licorice; dry, with light berry and plummy fruit flavours with soft acidity, medium body and a clean finish.Alcohol/Vol:12%
Deep ruby purple; floral, blackberry and chocolate aromas with a touch of honey and spice; medium body with rich fruit flavour and good length; light to medium tannins, good now but could age for 2 to 3 years.Alcohol/Vol:14%
Aromas of plum and blueberry with spice and peppery notes. Dry with good aroma replays. Structured with soft tannins and a solid fruity finish.Alcohol/Vol:13.5%
Deep ruby red colour with an intense nose of plum, coffee, rye bread, cedar and wild honey; extra dry, medium bodied; ripe fruit flavour with silky tannins in a long finish.Alcohol/Vol:13%
The combination of these two hybrid varieties creates a beautiful rustic red. A deep ruby colour with lifted aromas of dark plums, black olive, vanilla and toasted oak. The palate offers balanced acidity, fine tannins and rich dark fruit character, followed by notes of toasty oak and vanilla on the finish.Alcohol/Vol:12.5%
Spending a year or more in oak before mellowing at least 12 more months in bottle prior to release, this Spanish beauty made from 100% Tempranillo delivers spicy red berry fruit. A tremendous value, it will delight with smoked meats or ribs.Alcohol/Vol:13.5%
A wine crafted for casual get-togethers. Ruby red in colour with aromas and flavours of red plum, smoke, berry compote and touch of spice and citrus. Medium-bodied and dry with a silky finish. Enjoy with roast beef, roasted potatoes and a side salad or a selection of cheeses.Alcohol/Vol:12.3%
Albert Bichot Bourgogne Pinot Noir is bursting with aromas and flavours of raspberries with hints of spice.Alcohol/Vol:13%
This is sourced from old vines, many over 100 years of age, planted in some of the oldest soils on earth. Full-bodied, concentrated and rich with sophisticated, refined blackberry, earth, spice and meat tones. A big, bold wine for big, bold meat dishes.Alcohol/Vol:14.5%
The100% Nebbiolo Tradizione is sourced from select vineyards in Barolo, Monforte, Castiglione Falletto and La Morra. Intense red berries with spice and a lifted floral rose complexity. It can be enjoyed tonight with braised beef dishes or firm cheeses.Alcohol/Vol:14.5%
Ruby colour; coffee, prune, nuts, toast and honey aromas; medium bodied, extra dry wine; lively coffee and dried dark fruit flavours with toast and honey notes and good finish.Alcohol/Vol:13%
Ruby red colour; rich xmas cake aromas of red fruit, berries and spice; dry, medium body; a nice medium flavour intensity of ripe fruit, smooth, with spice finish.Alcohol/Vol:14%
Clear ruby red colour; floral, berry herbs, spice and red plum aromas; extra dry, medium body; ripe berry and plum flavours, balanced acidity and ripe tannins.Alcohol/Vol:12.5%
Crafted to offer an aromatic, fresh experience, with expressive red fruit and spice alongside herbs, mineral and earth undertones in a firm, balanced frame. A wine for braised or grilled fare.Alcohol/Vol:13.5%
From Spain's famed Rioja region, this ready-to-drink, Tempranillo-based blend features oodles of rich blackberry, cherry, woodsmoke, cedar and vanilla. Serve it alongside rotisserie chicken and roast potatoes or duck confit.Alcohol/Vol:13%
Bright ruby colour; floral, plum and dried red pear with hints of chocolate and smoke; dry, light to medium body; plum and oak spice with fine tannins.Alcohol/Vol:12.5%
A superb example of Ontario's proficiency with Gamay. This is always complex, with ripe cherry and plum fruit alongside touches of smoke, meat, pepper spice, herbs and underbrush. A substantial Gamay that will be great with a roast beef dinner.Alcohol/Vol:12%
Garnet red colour; rye bread, lifted, spicy red plum and cherry aromas and flavours; tar, licorice, savory and spicy; extra dry, medium to full bodied, excellent balance of fruit and plentiful tannins with a long, complex finish.Alcohol/Vol:14.5%
Crushed-raspberry and currant aromas follow through to a medium body with firm, dusty tannins and a fruity finish. Medium at the end. Drink now. Score - 90. (jamessuckling.com, Nov. 17, 2019)Alcohol/Vol:13.5%
Pale ruby colour; red plum, vanilla, toasted oak and licorice on the nose; dry, light to medium body; soft plum, vanilla and toast flavours, soft, smooth finish.Alcohol/Vol:14%
Garnet red colour; ripe dark berry and fruit aromas with toast and spice notes; soft fruit flavour, light tannin & light toasty medium length finish.Alcohol/Vol:12%
Deep ruby colour; upfront plum, candied fruit, licorice and smoke aromas; extra dry, light to medium body; rich plum, candy and spice flavours, well balanced with moderate tannins that could help it age up to 3 years.Alcohol/Vol:13%
Ruby red with garnet edge; floral, spice, berry cocktail, licorice and mushroom aromas; dry, medium body, soft fruit and soft medium tannin; an easy to enjoy dry wine with fruity, moderate finish.Alcohol/Vol:13%
Deep purple colour; spicy fruit bouquet of coffee, prune, smoke, licorice and a floral note; smoky black fruit flavours with a long, full finish.Alcohol/Vol:14.5%
Spicy notes of blackcurrant with a floral lift, toasted oak and black cardamom sustain this fruity gem from the Rapel Valley in Chile. Its intriguing name is pronounced 'picante.'Alcohol/Vol:13.5%
Available at select VINTAGES locations.Alcohol/Vol:11%
Clear ruby red with purple highlights; chocolate, nutmeg and toast aromas with floral and fig notes; dry, medium to full body; forward fruit flavours, balanced acidity and soft tannins for a smooth finish.Alcohol/Vol:13.5%
Ruby red colour; floral aromas of black cherry, then smoke, beetroot and nutmeg; extra dry, med-bodied with good acidity, cherry, smoky oak flavours with light earthy/mineral and spice notes; quite smooth with soft tannins & a fruity finish.Alcohol/Vol:13%
Ruby red; red berry aromas with slight gamey notes; red raspberry flavours; crisp, dry finishAlcohol/Vol:11%
Made from a blend of partially dried cabernet sauvignon, merlot and corvina grapes. This wine pours a deep ruby with purple highlights. On the nose, complex aromas of nuts, smoke, coffee, floral note and licorice. The palate is medium bodied, with soft tannins and flavours of nuts, coffee and spice.Alcohol/Vol:13.5%
Columbia Crest has risen from strength to strength since emerging in 1983, and Vintages customers have fallen in love with this focused and appealing Cab. Smooth, generous and fruity with chocolate and coffee notes. Try with coffee-and-porter-braised brisket.Alcohol/Vol:14.5%
With an attractive nose of ripe black fruit, cassis, vanilla and woodsmoke, this generous and easygoing crowd-pleaser is ideal for gatherings of all kinds. It will shine equally well with finger foods or with grilled steaks, gourmet burgers or grilled ribs.Alcohol/Vol:13.5%
Dark ruby colour; young berry fruit & cherry aromas; soft fruit flavour; easy drinking style.Alcohol/Vol:13%
Clear ruby red colour; floral, prune, nutty and jammy aromas; extra dry, medium-plus body; lively fruit flavours with balanced medium acidity and medium length finish.Alcohol/Vol:13%
Pale ruby colour; licorice, smoky, coffee and dark fruit aromas; light spice and dark fruit flavours; clean finish.Alcohol/Vol:12%
Garnet colour; berry, cedar, red fruit aromas with a toasty note; extra dry, medium bodied; dark berry, cedar and red fruit flavours with a hint of herbs; soft tannins on a good finish.Alcohol/Vol:13%
Medium ruby colour with a pale pink rim; aromas of blackberry, herbs and spices with smoke and floral notes; dry, medium bodied with moderate acidity and tannins with flavours of blackberries, green herbs, spices and smoke.Alcohol/Vol:12.5%
Deep ruby purple color; forward aromas and flavours of coffee, cassis, licorice and smoke; extra dry, medium bodied, with supportive medium tannin and balanced acidity; long finish.Alcohol/Vol:13%
Deep ruby colour; aromatic notes of coffee, prune, flowers, honey and fresh rye bread; on the palate it is medium-bodied and extra dry, with flavours of coffee and prune spread that carry through to the long finish.Alcohol/Vol:14%
Vibrant medium purple; lifted, smoky and prune aromas with a touch of cedar and coffee beans; dry and medium bodied, with full fruit flavour and smooth tannins on a long finish.Alcohol/Vol:13%
Medium ruby colour; aromas and flavours of chocolate, dark fruit and gentle baking spice, with prune and honey notes; dry, medium-bodied, structured tannins and refreshing acidity.Alcohol/Vol:13.5%
Ruby red colour; upfront smoke, licorice, prune and spice aromas; medium body, dry wine; round fruit flavours, well balanced; medium/long finish with soft medium tannin on the finish.Alcohol/Vol:13%
Bright ruby with purple highlights; upfront prune, smoke, chocolate and licorice aromas; extra dry, medium bodied; ripe and dried black fruit flavours, with a touch of spice, medium ripe tannins on medium length finish.Alcohol/Vol:14%
Alcohol/Vol:14.5%
Complex and concentrated with flavours of cedar, toast, black pum and licorice; cedar, plum and spice fruit, medium bodied & long finish.Alcohol/Vol:14.5%
Deep ruby red colour; cedar, black plum, floral and berries aromas; extra dry, medium body and light to medium intensity fruit flavour, with supportive tannins on the finish.Alcohol/Vol:13%
Deep ruby, chocolate, floral and black plum aromas; dry, medium body; chocolate, black plum, mushrooms and spice flavours; ripe medium tannins.Alcohol/Vol:13.5%
Portugal's Dao region is home to some of Portugal's most celebrated red wines. Grao Vasco blends touriga nacional and tinta roriz grapes, and with meticulous winemaking crafts a flavourful and complex wine with youthful red and black plum fruit, rye bread and chocolate flavours. Serve with grilled meats, game and poultry.Alcohol/Vol:13%
Deep ruby red colour; blackberry preserve, dried red pears, floral and toast aromas; dry, medium body; ripe blackberry and black plum reduction flavours with a spicy finish.Alcohol/Vol:13.5%
Medium ruby; lifted aromas of smoke and dried fig with spice and herbal notes; extra-dry, light to medium bodied, soft acidity and tannins with flavours of smoke, fig, underbrush and a touch of herbs on an easy finish.Alcohol/Vol:12.5%
Dark ruby-red colour; licorice, red fruit, dried figs and raisins and spicy aromas and flavours; dry, medium bodied, with balanced acidity, ripe tannins and good length.Alcohol/Vol:15%
Dark ruby colour; sweet and savoury notes of dark berry fruit, cedar and spice; dry, with medium body, supple tannins and dark fruit flavours.Alcohol/Vol:14%
A lovely garnet-red colour, this Merlot is distinguishable for its nose of savory dark fruit, nuts, tobacco and honey, and a supple palate with a good finish.Alcohol/Vol:12.5%
Clear purple red colour; dark fruit, toast, black plum, herbal and a jammy note; medium bodied, dry; dark fruit, toast and plum flavours and with a touch of herbs to finish.Alcohol/Vol:12.5%
Alcohol/Vol:13%
The Hahn vineyards are located south of San Francisco, just inland from Monterey Bay. Cool ocean breezes ensure development of vibrant fruit flavours. Aromas of black plum, smoke, nuts and a floral note lead to a palate with soft tannins, plum flavours and balanced acidity. Serve with cedar-planked salmon.Alcohol/Vol:14.5%
Light ruby red colour; lots of fresh red and black plum aromas with notes of citrus, berries and nuts on the nose; extra dry, medium-plus bodied, with round, ripe plum and berry fruit flavour and fresh finish.Alcohol/Vol:13%
Founded in 2002, A to Z Wineworks has twice seen their wines named to Wine Spectator's Top 100 wines of the year. Always impressive, earthy and characterful, this is a Pinot that brings the savoury and the smoky to its red berry fruit. A wine for duck.Alcohol/Vol:13.5%
Available at select VINTAGES locations.Alcohol/Vol:13%
Deep ruby colour; lifted, spicy and yeasty, blood orange, berries compote and herbs on the nose; dry; medium-full body; dark fruit and spice flavours with smooth tannins to finish.Alcohol/Vol:13.7%
Attention to detail and constant innovation is Casa Girelli's key to consistent high quality. Medium ruby colour, with aromas of chestnut, red currant and spice, floral and citrus notes. The palate is extra dry, with a solid structure of tannin and acidity. Expect flavours of tart cherry, with earthy and vegetal notes.Alcohol/Vol:12.5%
Deep purple colour; upfront moderate aromas of prune spread, smoke and spice; dry and medium bodied with flavours of dark berry preserve, smoke and spice; medium finish, short term ageing potential.Alcohol/Vol:13.5%
One of the greatest value Cabs Napa has to offer. Layered, complex and stunning with rich black fruits and cedar in a sumptuous and elegant package. Balanced and structured, this is a classy Napa Cabernet. Enjoy with filet mignon and blueberry compote.Alcohol/Vol:14.2%
Ruby colour; upfront aromas include dark berry and fruit - plum, blackberry, fig, with spice notes - cinnamon and vanilla; medium body; layers of ripe fruit and rich flavours with a long finishAlcohol/Vol:13.5%
Deep ruby purple almost opaque; lifted smoky oak, black plum, rye bread and spice aromas; extra dry with medium-plus body; juicy black fruit with smoke and spice flavours and a chocolate note; youthful firm tanninsAlcohol/Vol:14%
Made from Tempranillo grown at one of the highest points in Rioja Alavesa, this wine was matured 24 months in French oak and an additional 24 months in American oak. Expect a complex, toasty, spicy wine showing a combination of fresh and dried berry fruit, cedar and herbs as the wine continues to evolve.Alcohol/Vol:13.5%
Deep purple colour; aromas of smoke, floral note, prune, licorice and herbs; dry, medium-bodied, well balanced with ripe tannins and smoky, prune and licorice flavours; medium-long finish.Alcohol/Vol:13%
Concha y Toro sources the grapes for this 100% cabernet sauvignon wine from Chile's Central Valley. Delivering aromas of cassis, floral notes, coffee and toast and similar flavours of cassis with a hint of dark chocolate, this red is a delicious crowd-pleaser. The finish has firm tannins. Pair with beef tenderloin or lamb.Alcohol/Vol:13.5%
Rich deep ruby colour; moderate aromas of dark plum, chocolate, cedar and spice; flavours of juicy plum fruit, vanilla and cedar; dry, medium-bodied with silky tannins.Alcohol/Vol:13%
Pale ruby colour; mildly fruity nose displaying candied plum, floral and watermelon notes; light to medium body with crisp berry flavoursAlcohol/Vol:12%
Ruby red with garnet edge; floral, spice, berry cocktail, licorice and mushroom aromas; dry, medium body, soft fruit and soft medium tannin; an easy to enjoy dry wine with fruity, moderate finish.Alcohol/Vol:13%
Available at select VINTAGES locations.Alcohol/Vol:11.5%
Coffin Ridge is a pioneering winery in the exciting frontier of Grey County. This wine is a blend based on Baco Noir, Mar\xc3\xa9chal Foch (both grown pretty much only here Ontario) with Pinot Noir and Mertot. Brambly, with savoury spices, earth and herbs and tangy red and black fruit. This will be great with meaty stews, or a grilled burger with mushrooms.Alcohol/Vol:11.2%
Deep ruby colour with aromas of cloves and prune with lifted smoky, nutty tones; picks up some chocolate and more spice on the palate.Alcohol/Vol:13.5%
Ruby red colour; lifted aromas of smoky oak, black plum reduction, nuts, earthy with a touch of spice; extra dry, medium bodied; shows good varietal character.Alcohol/Vol:12.2%
The wine is bright ruby, with a purple rim; on the nose, lifted herbal/tomato leaf, cedar, dark berry and citrus aromas; extra dry, with medium body, balanced acidity and soft tannins; the finish is long and smooth.Alcohol/Vol:13%
Medium violet/ruby colour; upfront aromas of dark fruit and licorice; dry with perfumed black plum character and a touch of caramel; medium finish with supportive tannins.Alcohol/Vol:13%
Deep ruby colour with garnet hints; lovely aromas include dark fruit, floral element, black plum and licorice spice; medium body, grippy but balanced tannins.Alcohol/Vol:14%
This elegant red from the shores of Lake Erie greets you with aromas of smoke, coffee, prune, spice and cedar; dancing on the light to medium-bodied palate with flavours of roasted coffee beans, prune and spice. Dry with moderate acidity to balance dark fruit intensity; it finishes with soft and supple tannins.Alcohol/Vol:13%
Deep ruby colour; coffee, floral, dark fruit and sweet licorice aromas; dry, medium-bodied with ripe dark fruit and spice flavours, well balanced and a dry finish.Alcohol/Vol:13%
Deep ruby colour; floral, dark berries - cassis, blackberry, herbal and soft vanilla aromas; medium body; cassis, vanilla and spice flavours with ripe supportive tannins.Alcohol/Vol:14%
Deep ruby; licorice, nuts and dried fig aromas with toast and floral notes; balanced fruit and oak flavours; medium bodied.Alcohol/Vol:13.5%
Deep ruby colour; aromas of smoky oak and prune reduction with notes of juniper, chocolate and nuts; dry, medium-bodied, with soft balanced acidity, fine tannins and a soft plummy fruit finish.Alcohol/Vol:14%
Light to medium ruby garnet colour; dry and medium bodied with lively crisp cassis berry character and very light tannins.Alcohol/Vol:12.5%
The smoothness of merlot is allowed to shine in this single varietal expression. Starts with bright ruby colour, followed by aromas of prune, chocolate and black plum reduction. The fruit flavours resonate on the palate, which is extra dry yet soft with a pleasing finish.Alcohol/Vol:12.5%
Baco noir's wild berry and smoky notes are deftly handled at Henry of Pelham, where this grape has become a recognized specialty. Deep ruby red colour with purple hints; smoky, prune aromas with spice, floral and chocolate notes. Extra dry and medium-bodied with pronounced chokeberry flavours lingering on a smoky finish.Alcohol/Vol:13%
Ruby red colour; black plum, smoky oak and vanilla aromas; medium bodied and dry, with plum, vanilla and fig flavours mingling with smoky notes leading to a soft finish.Alcohol/Vol:14.5%
Hidden Bench will not release any wine that does not meet their exacting expectations. Their estate Pinot comes from select parcels from their three estate vineyards. Elegant and refined cherry, herb and mineral notes. Try this with bacon-stuffed mushrooms.Alcohol/Vol:13%
Deep purple colour; aromas of smoke, floral note, prune, licorice and herbs; dry, medium-bodied, well balanced with ripe tannins and smoky, prune and licorice flavours; medium-long finish.Alcohol/Vol:13.5%
Garnet red colour; aromas of cassis and black raspberries; medium-full bodied with ripe fruit flavour and light cedar spice on the finish.Alcohol/Vol:12.5%
A deep ruby colour with forward dark fruit aromas that include black berries, currants and cherries; medium body, easy drinkingAlcohol/Vol:13.5%
Pale garnet; smoky nose; off dry palate with berry flavour and a soft finishAlcohol/Vol:11.5%
Deep purple/ruby colour; rich floral chocolate and prune fruit with vanilla and poached pear on the nose and palate; dry, medium bodied with a spicy finish.Alcohol/Vol:13.5%
The late Robert Mondavi is considered the godfather of the California wine movement. This classic Cab - with cassis, blackberry and cedar notes - has been made since the winery's founding in 1966. Enjoy it with hearty dishes: meaty lasagna or filet mignon.Alcohol/Vol:14.3%
Medium ruby colour; floral, prune, nuts, toast and raisins aromas; medium-bodied with plum/prune fruit, nuts and raisins flavours.Alcohol/Vol:13%
Deep ruby colour; lifted prune and cherry aromas with a hint of nuts; dry, light to medium bodied; plum and mixed berry fruit flavours with touch of nutty oak spice.Alcohol/Vol:13%
Aged in a combination of French and American oak, this Zinfandel includes small amounts of Teroldego (a native of Trentino in northern Italy) and Petite Sirah. It features ripe red fruit, vanilla and spice, with toasted oak and a supple, food-friendly texture. Ideal for smoked ribs.Alcohol/Vol:14.5%
This wine is a richly layered and softly approachable expression of the variety. Blackberry, plum and caramel are wrapped in a viscous, velvety texture that lasts through an impressive finish. Editors' Choice. Score - 90. (Virginie Boone, Wine Enthusiast, July 1, 2020)Alcohol/Vol:14.5%
Complex and concentrated with flavours of cedar, toast, black pum and licorice; cedar, plum and spice fruit, medium bodied & long finish.Alcohol/Vol:14.5%
Deep ruby red colour; cedar, black plum, floral and berries aromas; extra dry, medium body and light to medium intensity fruit flavour, with supportive tannins on the finish.Alcohol/Vol:13%
Deep ruby, chocolate, floral and black plum aromas; dry, medium body; chocolate, black plum, mushrooms and spice flavours; ripe medium tannins.Alcohol/Vol:13.5%
Portugal's Dao region is home to some of Portugal's most celebrated red wines. Grao Vasco blends touriga nacional and tinta roriz grapes, and with meticulous winemaking crafts a flavourful and complex wine with youthful red and black plum fruit, rye bread and chocolate flavours. Serve with grilled meats, game and poultry.Alcohol/Vol:13%
Deep ruby red colour; blackberry preserve, dried red pears, floral and toast aromas; dry, medium body; ripe blackberry and black plum reduction flavours with a spicy finish.Alcohol/Vol:13.5%
Medium ruby; lifted aromas of smoke and dried fig with spice and herbal notes; extra-dry, light to medium bodied, soft acidity and tannins with flavours of smoke, fig, underbrush and a touch of herbs on an easy finish.Alcohol/Vol:12.5%
Dark ruby-red colour; licorice, red fruit, dried figs and raisins and spicy aromas and flavours; dry, medium bodied, with balanced acidity, ripe tannins and good length.Alcohol/Vol:15%
Dark ruby colour; sweet and savoury notes of dark berry fruit, cedar and spice; dry, with medium body, supple tannins and dark fruit flavours.Alcohol/Vol:14%
A lovely garnet-red colour, this Merlot is distinguishable for its nose of savory dark fruit, nuts, tobacco and honey, and a supple palate with a good finish.Alcohol/Vol:12.5%
Clear purple red colour; dark fruit, toast, black plum, herbal and a jammy note; medium bodied, dry; dark fruit, toast and plum flavours and with a touch of herbs to finish.Alcohol/Vol:12.5%
Alcohol/Vol:13%
The Hahn vineyards are located south of San Francisco, just inland from Monterey Bay. Cool ocean breezes ensure development of vibrant fruit flavours. Aromas of black plum, smoke, nuts and a floral note lead to a palate with soft tannins, plum flavours and balanced acidity. Serve with cedar-planked salmon.Alcohol/Vol:14.5%
Light ruby red colour; lots of fresh red and black plum aromas with notes of citrus, berries and nuts on the nose; extra dry, medium-plus bodied, with round, ripe plum and berry fruit flavour and fresh finish.Alcohol/Vol:13%
Founded in 2002, A to Z Wineworks has twice seen their wines named to Wine Spectator's Top 100 wines of the year. Always impressive, earthy and characterful, this is a Pinot that brings the savoury and the smoky to its red berry fruit. A wine for duck.Alcohol/Vol:13.5%
Available at select VINTAGES locations.Alcohol/Vol:13%
Deep ruby colour; lifted, spicy and yeasty, blood orange, berries compote and herbs on the nose; dry; medium-full body; dark fruit and spice flavours with smooth tannins to finish.Alcohol/Vol:13.7%
Attention to detail and constant innovation is Casa Girelli's key to consistent high quality. Medium ruby colour, with aromas of chestnut, red currant and spice, floral and citrus notes. The palate is extra dry, with a solid structure of tannin and acidity. Expect flavours of tart cherry, with earthy and vegetal notes.Alcohol/Vol:12.5%
Deep purple colour; upfront moderate aromas of prune spread, smoke and spice; dry and medium bodied with flavours of dark berry preserve, smoke and spice; medium finish, short term ageing potential.Alcohol/Vol:13.5%
One of the greatest value Cabs Napa has to offer. Layered, complex and stunning with rich black fruits and cedar in a sumptuous and elegant package. Balanced and structured, this is a classy Napa Cabernet. Enjoy with filet mignon and blueberry compote.Alcohol/Vol:14.2%
Ruby colour; upfront aromas include dark berry and fruit - plum, blackberry, fig, with spice notes - cinnamon and vanilla; medium body; layers of ripe fruit and rich flavours with a long finishAlcohol/Vol:13.5%
Deep ruby purple almost opaque; lifted smoky oak, black plum, rye bread and spice aromas; extra dry with medium-plus body; juicy black fruit with smoke and spice flavours and a chocolate note; youthful firm tanninsAlcohol/Vol:14%
Deep ruby, chocolate, floral and black plum aromas; dry, medium body; chocolate, black plum, mushrooms and spice flavours; ripe medium tannins.Alcohol/Vol:13.5%
Portugal's Dao region is home to some of Portugal's most celebrated red wines. Grao Vasco blends touriga nacional and tinta roriz grapes, and with meticulous winemaking crafts a flavourful and complex wine with youthful red and black plum fruit, rye bread and chocolate flavours. Serve with grilled meats, game and poultry.Alcohol/Vol:13%
Deep ruby red colour; blackberry preserve, dried red pears, floral and toast aromas; dry, medium body; ripe blackberry and black plum reduction flavours with a spicy finish.Alcohol/Vol:13.5%
Dark ruby-red colour; licorice, red fruit, dried figs and raisins and spicy aromas and flavours; dry, medium bodied, with balanced acidity, ripe tannins and good length.Alcohol/Vol:15%
Dark ruby colour; sweet and savoury notes of dark berry fruit, cedar and spice; dry, with medium body, supple tannins and dark fruit flavours.Alcohol/Vol:14%
A lovely garnet-red colour, this Merlot is distinguishable for its nose of savory dark fruit, nuts, tobacco and honey, and a supple palate with a good finish.Alcohol/Vol:12.5%
Garnet red colour; aromas of cassis and black raspberries; medium-full bodied with ripe fruit flavour and light cedar spice on the finish.Alcohol/Vol:12.5%
A deep ruby colour with forward dark fruit aromas that include black berries, currants and cherries; medium body, easy drinkingAlcohol/Vol:13.5%
Pale garnet; smoky nose; off dry palate with berry flavour and a soft finishAlcohol/Vol:11.5%
Deep purple/ruby colour; rich floral chocolate and prune fruit with vanilla and poached pear on the nose and palate; dry, medium bodied with a spicy finish.Alcohol/Vol:13.5%
The late Robert Mondavi is considered the godfather of the California wine movement. This classic Cab - with cassis, blackberry and cedar notes - has been made since the winery's founding in 1966. Enjoy it with hearty dishes: meaty lasagna or filet mignon.Alcohol/Vol:14.3%
Medium ruby colour; floral, prune, nuts, toast and raisins aromas; medium-bodied with plum/prune fruit, nuts and raisins flavours.Alcohol/Vol:13%
Innovative Flat Rock Cellars specializes in crafting elegant Pinot Noir. This excellent wine is a great introduction, with its flavours of raspberry, beetroot, smoked meat and spice. It works well with grilled salmon or with veal in a red wine reduction.Alcohol/Vol:13%
Deep ruby colour; lifted prune and cherry aromas with a hint of nuts; dry, light to medium bodied; plum and mixed berry fruit flavours with touch of nutty oak spice.Alcohol/Vol:13%
The quirky name of this wine is an old expression describing how readily juice runs from well-ripened grapes. Its light-plus bodied, food-friendly, with appealing plum, nutty, spice and red fruit flavours and balanced, dry finish. A straightforward, juicy and reliable accompaniment for burgers, cold chicken or charcuterie.Alcohol/Vol:12.5%
Aged in a combination of French and American oak, this Zinfandel includes small amounts of Teroldego (a native of Trentino in northern Italy) and Petite Sirah. It features ripe red fruit, vanilla and spice, with toasted oak and a supple, food-friendly texture. Ideal for smoked ribs.Alcohol/Vol:14.5%
The grapes for this food-friendly wine are grown on volcanic soils in the hills southeast of the city of Rome. It is a light ruby colour, with aromas and flavours of licorice, prune, tobacco and flowers. Medium-bodied and fruity, with moderate tannins, this is well-suited for grilled meats, pizza, pasta and firm cheeses.Alcohol/Vol:12%
This wine is a richly layered and softly approachable expression of the variety. Blackberry, plum and caramel are wrapped in a viscous, velvety texture that lasts through an impressive finish. Editors' Choice. Score - 90. (Virginie Boone, Wine Enthusiast, July 1, 2020)Alcohol/Vol:14.5%
Available at select VINTAGES locations.Alcohol/Vol:10.5%
Deep purple ruby colour; dry, soft red fruit character with a hint of cedar; extra dry and medium bodied with balanced acidity and ripe, supportive tannins.Alcohol/Vol:12%
Valpolicella is the classic red wine of Italy's Veneto region; a blend of local grape varieties that combine to give forward fruit and a supple approachable structure. Ruby red in colour, with upfront spice and plum aromas. On the palate, expect a medium body, soft berry and plum flavours and a fresh, food-friendly finish.Alcohol/Vol:12.5%
Ruby red colour; lifted chocolate, herbs, smoke and prune aromas; medium to full-bodied with chocolate, smoke and prune flavours; well-balanced with a medium finish.Alcohol/Vol:13.5%
Roodeberg Red is a classic blend of cabernet, shiraz and merlot, oak aged for depth and complexity. Aromas and flavours of smoke, floral note, dark fruit accented by notes of tobacco and spice. Serve with grilled lamb, smoked brisket or firm cheeses.Alcohol/Vol:14%
Pinot Noir is a notoriously challenging grape to nurture but, when given the proper care and cultivation, the result lands in this territory. Aged for 12 months in oak, this beautifully balanced red poses cocoa and cherry notes with a charmingly long finish.Alcohol/Vol:13%
Available at select VINTAGES locations.Alcohol/Vol:11%
Woodbridge wines deliver a pure expression of fruit, and are part of Mondavi's goal to put great wines on every table. Plum, wild berry and coffee aromas and flavours, with balanced acidity and supple tannins. Nutty, toasty notes reflect well-judged oak ageing. A superb choice for grilled meats or roasted vegetables.Alcohol/Vol:13.5%
The signature twisted bottle represents the gnarled vine of the Chateauneuf-du-Pape region. Primarily grenache and syrah, this full-bodied wine has lifted aromas and flavours of caramel and licorice, honey and watermelon. Serve with braised meats, mushroom risotto or roasted game bird.Alcohol/Vol:14.5%
Bright medium ruby; upfront aromas of cassis with smoky, chocolatey and herbaceous notes; extra dry and medium-plus bodied, with balanced medium acidity and tannins; juicy cassis and dark chocolate flavours lead to a finish that is long and smooth.Alcohol/Vol:13%
Aromas of raspberry, cherry & spice with light tobacco notes; dry, medium-bodied, pleasantly fruity with earth notes.Alcohol/Vol:12.5%
Coffin Ridge is a pioneering winery in the exciting frontier of Grey County. This wine is a blend based on Baco Noir, Mar\xc3\xa9chal Foch (both grown pretty much only here Ontario) with Pinot Noir and Mertot. Brambly, with savoury spices, earth and herbs and tangy red and black fruit. This will be great with meaty stews, or a grilled burger with mushrooms.Alcohol/Vol:11.2%
Portugal's Dao region is home to some of Portugal's most celebrated red wines. Grao Vasco blends touriga nacional and tinta roriz grapes, and with meticulous winemaking crafts a flavourful and complex wine with youthful red and black plum fruit, rye bread and chocolate flavours. Serve with grilled meats, game and poultry.Alcohol/Vol:13%
Deep ruby colour with aromas of cloves and prune with lifted smoky, nutty tones; picks up some chocolate and more spice on the palate.Alcohol/Vol:13.5%
Cabernet franc, cabernet sauvignon and merlot are classic blending partners, creating well-balanced wines that have the freshness and structure for food pairing. Extra dry and medium bodied, offering aromas and flavours of black plum, chocolate, cedar, smoky oak and cassis. Serve with flank steak and grilled vegetables.Alcohol/Vol:12.5%
Ruby red colour; lifted aromas of smoky oak, black plum reduction, nuts, earthy with a touch of spice; extra dry, medium bodied; shows good varietal character.Alcohol/Vol:12.2%
Soft and generous with upfront black plum and licorice flavours supported by a hint of coffee beans on the finish. Shiraz is a great choice for entertaining; serve with barbecued ribs, smoked brisket, burgers with cheese and mushrooms or a charcuterie platter.Alcohol/Vol:13.1%
The wine is bright ruby, with a purple rim; on the nose, lifted herbal/tomato leaf, cedar, dark berry and citrus aromas; extra dry, with medium body, balanced acidity and soft tannins; the finish is long and smooth.Alcohol/Vol:13%
The McWilliam family has 140 years of winemaking experience in Australia's New South Wales. Expect generous aromas and flavours of coffee, ripe fig, licorice, finishing with toast notes and a smooth, balanced texture. Perfect with barbecued meats, aged cheeses and savoury appetizers.Alcohol/Vol:13.5%
Medium violet/ruby colour; upfront aromas of dark fruit and licorice; dry with perfumed black plum character and a touch of caramel; medium finish with supportive tannins.Alcohol/Vol:13%
Bolla wines reflect true Italian style, and express the terroir of the Veneto region. Made from hand-harvested grapes, and aged for two months in oak. Enjoy aromas and flavours of toasted oak, spice, plum and other red fruit notes. Serve with pizza, pasta or roast chicken with pomegranate glaze.Alcohol/Vol:12.5%
Deep ruby colour with garnet hints; lovely aromas include dark fruit, floral element, black plum and licorice spice; medium body, grippy but balanced tannins.Alcohol/Vol:14%
Legendary in South Eastern Australia, Jacob's Creek presents a modern expression of the classic Aussie blend of shiraz and cabernet sauvignon red wine. Expect aromas of dark cherry and plum with mocha spice. The palate offers blackberry, plum with pepper and subtle oak. Enjoy with steak, pizza or tomato-based pasta dishes.Alcohol/Vol:14%
This elegant red from the shores of Lake Erie greets you with aromas of smoke, coffee, prune, spice and cedar; dancing on the light to medium-bodied palate with flavours of roasted coffee beans, prune and spice. Dry with moderate acidity to balance dark fruit intensity; it finishes with soft and supple tannins.Alcohol/Vol:13%
From Australia's largest family-owned wine company, a wine that's easy to drink, and easy to understand. It's dry, medium-bodied and softly structured, with aromas and flavours of coffee, floral note, prune, smoke and licorice. The ripe plummy-berry notes lead to a long, spicy finish. Serve with grilled lamb chops.Alcohol/Vol:13.5%
Deep ruby red colour. The nose draws you in, with its complex lifted aromas of toast, nut butter, licorice, black plum and hints of chocolate and earth. On the palate this wine is medium-minus bodied with good structure. It follows with flavours of toast, nuts, spice and ripe plums notes with coffee and earthy/herbal notes.Alcohol/Vol:13%
The warm, dry climate of Minervois is ideal for powerful yet velvety wines. This syrah and mourvedre blend has lifted aromas and flavours of red cherry and plum, with notes of chocolate and mineral. Extra-dry and medium-bodied, with good balance and a smooth finish. Serve with smoked duck breast, lamb kebabs or cassoulet.Alcohol/Vol:14%
Deep ruby colour; coffee, floral, dark fruit and sweet licorice aromas; dry, medium-bodied with ripe dark fruit and spice flavours, well balanced and a dry finish.Alcohol/Vol:13%
Available at select VINTAGES locations.Alcohol/Vol:11%
Representing The Glenlivet's signature style this 12 year old single malt scotch whisky is first matured in traditional oak before spending time in American oak cask. It pours a bright gold colour and offers aromas of orange zest, honey, cinnamon and cereal; flavours repeat with strong pineapple notes and a smooth finish.Alcohol/Vol:40%
Aged in small batches in Oloroso and American oak casks, this pours a rich bronze and opens with aromas of caramel, vanilla and floral notes on the nose; incredibly smooth and mellow on the palate with hints of sweet dried fruit, candied orange peel and subtle oak spice followed by a long and rewarding, finish.Alcohol/Vol:40.2%
Representing The Glenlivet's signature style this 12 year old single malt scotch whisky is first matured in traditional oak before spending time in American oak cask. It pours a bright gold colour and offers aromas of orange zest, honey, cinnamon and cereal; flavours repeat with strong pineapple notes and a smooth finish.Alcohol/Vol:40%
The unique use of French Oak increases the intensity of the whisky, resulting in a richer and creamier finish along with a distinctive spiciness. Deep golden in colour expect aromas and flavours of crxc3xa8me brxc3xbblxc3xa9e, sweet apple, gentle smokiness and peat alongside of lavendar notes followed by a rich and complex finish.Alcohol/Vol:40%
Matured in a combination of American oak and European sherry oak for a balanced profile of dried fruit and light oak spice. The palate is creamy with honeyed flavours carrying marmalade and baking spices followed by a lengthy, fruity finish, that is dominated by Sultana.Alcohol/Vol:40%
Tree fruit and honey aromas result from Maturation in American and European oak casks. Richly textured, smooth and mellow on the palate, with flavours of oak, vanilla, sweet malt, white fruit and butterscotch. A touch of sweetness and light smoke on a lengthy, elegant finish.Alcohol/Vol:40%
Aged in Oloroso Sherry butts, some of the most precious in use, to create a medium amber dram that is fragrant with fruity notes of red apple. The sherry character is balanced with rich chocolate, toffee, cinnamon and ginger spiciness on the palate and finishes with\\xc2\\xa0warming and lingering, sweet/slightly spicy replays.Alcohol/Vol:40%
Ardmore was founded in 1898 by Arthur Teacher, and it remains the primary blending component of Teacher\'s Highland Cream. This lightly-peated whisky has aromas of honey and vanilla, with earthy, smoky and floral notes underlying. On the palate, up-front smokiness, accompanied by sweet honey and citrus on a lengthy finish.Alcohol/Vol:40%
Two dollars of each bottle of this is donated to Wounded Warriors, a program that helps soldiers in need. Pouring a brilliant gold with a hint of amber the nose is sweet with aromas of honey and vanilla fudge combined with dark fruits. The palate is full and silky smooth, with layers of marzipan, cinnamon and ginger.Alcohol/Vol:40%
Nose: Busy in the wonderful Springbank way; delicate greengage and date; nippy; Taste: Yummy, mouthwatering barley and green banana. Fresh with excellent light acacia honey; Finish; fabulous oak layering, including chocolate. A little off-key furriness from a sherry butt late on; Balance And Overall Complexity: just one so-so butt away from bliss... Score - 90.5. (Jim Murray, Whisky Bible, 2018) Alcohol/Vol:46%
Alcohol/Vol:46%
Alcohol/Vol:51.3%
Alcohol/Vol:50%
A limited release, award-winning whisky; patiently matured for 25 years in a mix of American and Spanish oak. Fragrant aromas of oak, flowers, chocolate and spice are followed by flavours of sweet vanilla, toffee and baking spice, with hints of bittersweet chocolate. The palate is smooth and creamy. Enjoy neat or over ice.Alcohol/Vol:46%
Alcohol/Vol:41%
A limited release whisky matured in American and Spanish oak cask for over 33 years! Opens with inviting aromas and flavours of dried fruit, caramel and honey with notes of citrus and tropical fruit. The palate is full, rich and creamy with notes of vanilla and spice on the finish. Enjoy neat or with a splash of water.Alcohol/Vol:46%
Initial inhalations detect lots of vibrant, salty, maritime aromas, including seaweed, coastal brine and smoke; aeration introduces deft traces of oak, Sherry, honey and dried fruits. Palate entry is acidic, clean, vigorous and properly oily; midpalate highlights include bittersweet flavors of toffee, cocoa bean, light honey and oak resin. Ends up long, spirity, clean and salty. Score - 90-95. (Wine Enthusiast, Dec. 31, 2009) Alcohol/Vol:43.2%
All of the quintessential Highland Park notes from the 25-Year-Old and the 30-Year-Old are present. One can detect familiar \'honeycomb heather,\' for example, and gentle peaty notes, along with a kiss of the sea. However, these characteristics have been refined by another long stretch of time in the casks, as the angels took their share, leaving behind a veritable treasure... Score - 95. (thewhiskeywash.com, Sept. 22, 2016) Alcohol/Vol:47.5%
This rare whisky was awarded the Chairman\'s Trophy at the 2018 Ultimate Spirits Challenge. Expect complex aromas and flavours of tropical fruit, sweet vanilla oak, spice and salted caramel with notes of dried fruit, coriander seed and Sherry. The palate is sweet with lingering notes of dark fruit on the finish. Enjoy neat.Alcohol/Vol:43%
Alcohol/Vol:45%
Alcohol/Vol:40%
Alcohol/Vol:48.2%
A Bowmore that no Islay scholar should be without. Shows the distillery at its most intense yet delicate; an essay in balance and how great oak, peat and fruit can combine for those special moments in life. Unquestionably one the best Bowmores bottled this century. 43% Score - 94. (Jim Murray, Whisky Bible, 2020) Alcohol/Vol:45.3%
Alcohol/Vol:52.7%
Showing undeniable Islay character with warm golden honey colour, intense aromas of smoke, tar and charred wood; stronger flavours of peat smoke and initial sea salt on the palate with a malt sweetness and vanilla notes that bring balance; the finish is long and persistent.Alcohol/Vol:40.2%
Pale gold in colour; delicate aromas of floral, honey and dried fruit notes; palate is medium with notes of caramel, floral, apricots, banana and a light smokiness with a long finish.Alcohol/Vol:50%
This is a great introductory single malt that was created with approachability in mind. Rich amber with aromas of brown sugar, espresso, dried fruit and roasted nuts are matched on the polished and smooth palate; the finish is drying and medium length with a pleasant crispness.Alcohol/Vol:40%
Medium amber/gold, with burnished copper highlights; spicy and sweet on the nose, with notes of honey, citrus, cocoa bean and vanilla; full bodied, round and rich on the palate, with honey, chocolate, spice and orange zest flavours; the finish is long, with chocolaty notes persisting.Alcohol/Vol:40%
A traditional example of Speyside malts with a lovely golden colour; in the glass there are invigorating notes of mint, fresh pine, fine traces of dark chocolate and sweet malt; the palate shows more nutty flavours that are complemented by sweet nougat and subtle floral freshness; the finish is short and powerful.Alcohol/Vol:40%
A favourite of Canadian Scotch enthusiasts, this award-winning single malt is the signature expression of Macallan's sherry wood-ageing program. This shows a gold colour, is rich and rounded, with complex notes of vanilla, wood spice, marmalade and dried fruit. Best served neat, with a few drops of water or on the rocks.Alcohol/Vol:43%
Matured for twelve years in Pedro Ximenez and Oloroso sherry casks; this dram pours deep amber colour with red highlights; sweet aromas of vanilla, figs a hint of ginger and sherry notes; the palate is creamy and silky-smooth with more flavours of rich oak, sweet sherry and raisin; the finish is medium length and spicyAlcohol/Vol:43%
Part of an annual winter release, made in the highest and coldest working distillery in Scotland. Pouring a bright gold colour it is fragrant with soft heather, peat and light smoke on the nose and palate; medium body and smooth with a light floral finish.Alcohol/Vol:43%
Part of an annual winter release, made in the highest and coldest working distillery in Scotland. Pouring a bright gold colour it is fragrant with soft heather, peat and light smoke on the nose and palate; medium body and smooth with a light floral finish.Alcohol/Vol:43%
Highland Park founder Magnus Eunson was a direct descendent of Orkney's original Viking settlers. This single malt celebrates the Orkney Islands, and a traditional approach to whisky making. Experience notes of citrus, sweet fruit and vanilla on a balanced, aromatic foundation of heathery peat smoke.Alcohol/Vol:40%
Finishing in ex-rum casks for added character and smoothness; the dram pours a shimmering amber colour and offers intense aromas of burnt sugar, oatmeal, brown butter, apricot and citrus. The palate is rich and creamy with flavours of tropical fruit, cinnamon, dried fruit and citrus followed by an enduring fruity, finish.Alcohol/Vol:43%
Tree fruit and honey aromas result from Maturation in American and European oak casks. Richly textured, smooth and mellow on the palate, with flavours of oak, vanilla, sweet malt, white fruit and butterscotch. A touch of sweetness and light smoke on a lengthy, elegant finish.Alcohol/Vol:40%
The lightest of the 1824 Series, the Gold is youthful with aromas of vanilla and caramel alongside of dried banana, apricot and citrus notes; The palate is straight-forward with flavours of vanilla, spiced oatmeal, apple, pear and milk chocolate notes wrapping up on a long delicate vanilla and fruity finish.Alcohol/Vol:40%
The blending of smoky and sweet whiskies come together in this dram to create a lightly peated expression that is a great introduction to the malts of Jura. Pouring a golden/amber colour expect light smoke, toffee and citrus peel aromas; the palate is smooth with a sweet core and balanced, smoky finish.Alcohol/Vol:43%
The founder's reserve is quintessential Glen Garioch; it pours a bright amber colour with aromas of sweet vanilla, grapefruit, green apple and subtle spice; the palate has buttery creaminess leading to more flavours of vanilla and green apple; citrus notes add to the cleanliness while the finish remains subtle and elegantAlcohol/Vol:48%
Capturing the true spirit of Highland malts with light gold colour; gentle aromas of wood with sweet buttercream and vanilla; the combination of malty sweetness and arid saltiness along with flavours of gooseberry and hints of lime provide just the right balance for a smooth and lengthy filling aftertaste.Alcohol/Vol:40%
Alcohol/Vol:40%
A favourite among whisky aficionados, the Highland Park 18 is a master of complexity and balance; the bright golden amber colour is followed by aromas of toffee, dried fruits, marzipan and fragrant smoke; the palate is rich, full of honey, and floral, peat flavours, while the finish is long, soft and round.Alcohol/Vol:43%
Bottled straight from the cask and unchillfiltered for the purest expression of the malt; this is extremely smoky, peaty and intense - not for the faint of heart; warm, slightly medicinal, peat smoke flavours are layered with citrus and floral notes that present themselves with time.Alcohol/Vol:43%
Double matured in American oak barrels; glistening gold colour in the glass, with lively aromas of peat smoke, vanilla, coconut and banana; the increased oak contact creates a soft velvety mouthfeel that is complemented by distinctive peatiness, followed by smoke and soft sweetness leading to a long drying finish.Alcohol/Vol:48%
The blending of smoky and sweet whiskies come together in this dram to create a lightly peated expression that is a great introduction to the malts of Jura. Pouring a golden/amber colour expect light smoke, toffee and citrus peel aromas; the palate is smooth with a sweet core and balanced, smoky finish.Alcohol/Vol:43%
At the core of the Highland Park range is the expression that started it all; the twelve year old pours a glowing amber colour, shows beautiful aromas of sweet honey and a light peat note; full and rounded on the palate with more sweet citrus and full malt flavours; the finish shows notes of heather and subtle smoke.Alcohol/Vol:43%
Originally known as Macduff, The Deveron is the re-imagination of this classic malt. Deep gold in the glass, you will be met by aromas of tobacco, toffee, and spice; the palate is full and creamy with flavours of honey, biscuit, cinnamon and light smoky character on a long and elegant finish.Alcohol/Vol:40%
Finished in red wine Cabernet cask, this Speyside malt pours bright orange/amber/gold. Appealing aromas of vanilla fudge, glazed orange peel and all spice continue to flavours of juicy marmalade and spicy wood notes. The finish is subtly warming. Enjoy with soft, creamy cheeses or bread and butter pudding.Alcohol/Vol:40%
This whisky is said to be one of the most complex Speyside malts. This pours a golden amber colour. Its honey, caramel, fruit and peaty/floral aromas lead to layered flavours of malt, herb, nut, citrus, heather and cocoa. The palate is elegant and sweet with hints of smoke and sandalwood on a lingering finish. Enjoy neat.Alcohol/Vol:40%
Alcohol/Vol:43%
This is the distillery's most awarded single malt and it's easy to see why. Deep mahogany with intriguing notes of dried fruit, honeyed nuts, toffee and baking spice. Elegant on the palate showing toffee, dried apricot, peach, oak and balsamic notes. Bold and fruity with a lengthy finish. Serve with a charcuterie board.Alcohol/Vol:43%
Alcohol/Vol:48.18%
A deep mahogany colour; an expressive nose of dried fruit, burnt sugar, tangy Sherry, oak, vanilla and chocolate; on the palate, round, full and impeccably balanced, with oak in harmony with still-vivid fruit flavours and a counterpoint of Sherry; a warm finish of extraordinary length delivers cocoa, toffee and dried fruit.Alcohol/Vol:43%
Deep amber with copper/gold highlights; forward aromas of leather, baking spices, chocolate and toasted oak; on the palate, an unctuous texture, with flavours of marmalade and chocolate punctuated by the spiciness of oak; the finish is long and warm, with a gingery, spicy character emerging.Alcohol/Vol:40%
Bright antique gold with coppery highlights; complex aromas of buttery toffee, mineral and a hint of peat; dry and medium bodied, with a slightly astringent mouthfeel; tangy, smoky notes are accentuated with spice and a distinct briny edge.Alcohol/Vol:45.94%
Matured for eighteen years in American oak casks, this Highland malt epitomizes subtle harmony and balance in a mellow whisky. Aromas of honeyed grain, toast, tobacco, apple and chocolate continue to a silky palate of apple, fig, spice and slight smokiness. The finish is long with a peat note. Pair with stuffed crab legs.Alcohol/Vol:46%
Released for the first time at cask strength, this 16-year-old shows great elegance in its expression. Its vanilla, spice, light coconut and butterscotch toffee aromas repeat on the palate with additional flavours of citrus and green apple fruitiness appearing. The finish is warming. Enjoy with oysters or sea bass.Alcohol/Vol:46%
Oak-aged and finished in Sauternes casks, that once held Bordeaux sweet wine. Aromas of honeycomb, shortbread, banana custard and baked apple lead to flavours of spice, honey, coconut and citrus. A lightly sweet and balanced palate shows notes of nut, mango and caramel on the finish. Enjoy neat or with a few drops of water.Alcohol/Vol:50%
Inspired by Odin, the mightiest of the Norse gods, this dram is the final whisky in a series of three special edition Viking Legend release. Bright gold with notes of peat smoke, ripe apple, pear, cedar wood, and cr\xc3\xa8me br\xc3\xbbl\xc3\xa9e and smoked paprika. Full-bodied and spicy with long, warming finish this is perfect on its own.Alcohol/Vol:47%
Experience The Macallan Estate! Made with their homegrown barley this rare dram is unlike any other. Deep amber with orange accents; a symphony of aromas including orange, cinnamon, oak, apricot, banana and caramel; a warm palate with notes of raisin, fig and citrus oil; medium-bodied and fruity with a long-lasting finish.Alcohol/Vol:43%
Medium gold colour; aromas of peat, fresh smoke and dried pear; rich sweet flavours with a smoky, peaty, spicy palate; long finish.Alcohol/Vol:46.3%
A warm mahogany colour, with copper highlights; striking complexity on the nose, with layers of aroma including dried fruits, cr\xc3\xa8me br\xc3\xbbl\xc3\xa9e, spice, toasted oak, butter and chocolate; the palate has a velvety texture, with an initial nutty sweetness giving way to ripe fruit, spice and chocolate; the finish is very lengthy.Alcohol/Vol:48%
Sited in the highest village in the Highlands of Scotland, this distillery offers a subtle dram. Pale amber in colour with an orange rim and aromatic notes strawberry, toffee, spice, honey and blackberry. Flavours of vanilla, cigar and toasty oak lead to a smooth palate, with a long, warm finish. Serve with dark chocolate.Alcohol/Vol:40%
This whisky pours with a deep amber colour, and slow-moving legs that coat the interior of the glass; complex aromas include spice, marmalade and cocoa bean; nutty and rich on the palate, with chocolate and vanilla flavours contrasted by hints of coffee and smoke; sweet on the finish, with a lingering cocoa bean flavour.Alcohol/Vol:40%
Aged 15 years in ex-bourbon cask then finished in Spanish oak butts, this Highland malt pours light gold with amber glints. Its aromas of vanilla and rich butterscotch preface flavours of orange zest, honey, toffee and ginger. The velvety finish sustains lush fruit and spice notes. Pair with pumpkin bread or ginger snaps.Alcohol/Vol:46%
Alcohol/Vol:46.8%
Rich amber colour; pronounced aromas of spice, ginger and toasty oak are followed on the palate by sweet citrus and fruity notes; sweetness persists on a lengthy finish.Alcohol/Vol:40%
Aged 14 years and finished in Montilla Fino sherry casks. Floral aromas with heather, honey, apple cake, citrus and marzipan, lead to flavours of spice, caramelized fruit, smoke and brine. Full and rich on the palate with notes of sweet smoke, coffee and sherry on a lingering finish. Serve neat or with a few drops of water.Alcohol/Vol:43%
When a malt is this delicate, it is surprising the difference that just 3% can make to the oils and keeping the structure together. A dram for those with a patient disposition. Score - 94.5. (Jim Murray, Whisky Bible, 2019)Alcohol/Vol:43%
This is the first time the distillery has ever released a whisky with this age distinction. Upon pouring, you're greeted with striking notes of mellow oak, pear, melon, banana, clove, and sandalwood. It's bold and fruity with a long, memorable finish. Best served neat as an after-dinner treat or try it with dark chocolate.Alcohol/Vol:58.4%
Big and smoky on the nose with notes of sweet spice, dried dark fruit, caramel, tar, brine and toasted nut. Palate is rich, sweet and smooth with bold flavours of smoky campfire, cumin, molasses and peat with notes of apple crumble and spice.Alcohol/Vol:48%
Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming and has acheived a cult following among malt lovers. Deep rich amber colour with copper highlights; heady aromas of toffee, smoky brine and peach compote; creamy, sweet and laden with warm toffee and baked fruit notes.Alcohol/Vol:61.5%
This 25-year-old single malt is a multi-award winning whisky. Matured exclusively in hand-picked Sherry seasoned oak casks. Delivers complex aromas and flavours of dried fruit, sweet spice, pear and orange, with hints of honey, caramel and wood smoke. The palate is rich and intense with a spiced fruit finish. Savour neat.Alcohol/Vol:43%
Balvenie changes their gentle Speyside style to bottle a bolder, smoky whisky with the Peat Week release. Aromas commence with a hint of heather, vanilla, honey and smoke. Flavours continue to notes of malt, caramel, spice and white pepper, and the finish lingers with suggestions of peat and honey. Pair with smoked fish.Alcohol/Vol:48%
Awarded the title Best Cask Strength Single Malt at the International Wine and Spirits Competition. Boasts aromas and flavours of smoke, iodine, dried fruit and spiced nut, followed by tar, sherry, citrus peel and seaweed. Full and rich on the palate with a long smoky/spicy finish. Enjoy neat or with a splash of water.Alcohol/Vol:49.8%
This exceptional single malt whisky was matured for 15 years in two types of specially selected oak casks, American and European, seasoned with dry Olorosso sherry. The result is creamy and smooth, with nuances of fresh and dried fruit, oak, orange zest, dark chocolate, spice, honey and caramel. Enjoy this neat or over ice.Alcohol/Vol:43%
A classic from the western Highlands this fruity malt offers a whiff of heather and more than a hint of smoke. The nose speaks of the sea with mineral, brine, and smoke playing alongside of mild maltiness; the palate is rich with dried fig, orange, sweet malty flavour and smoke followed by a long finish with a hint of salt.Alcohol/Vol:43.01%
Alcohol/Vol:43%
An enveloping 15-year single malt offering notes of cumin, smoke and pear. The warmth is welcome and gives structure and harmony to the flavours. Impressive complexity with lingering notes of blossom and white pepper. Score - 92. (Sara d'Amato, winealign.com, Feb. 4, 2016)Alcohol/Vol:46%
Alcohol/Vol:47.6%
Online only. A delightful dram aged in Sherry and American oak casks gives it its unique profile. On the nose, toffee, butterscotch, peach and orange notes. The intriguing palate has apricot, blackcurrant jam, oak and honey tones. It's medium-bodied and fruity with an elegant finish. Silver - 2020 World Whiskies Awards.Alcohol/Vol:43%
Considered by many to be the benchmark for Islay malts this classic pours a golden amber colour and wafts from your glass with intense smoky peat and iodine. The palate is full flavour, rich and smooth with peat, figs, dates, and vanilla followed by an enduring smoky and dry finish.Alcohol/Vol:42.9%
Tree fruit and honey aromas result from Maturation in American and European oak casks. Richly textured, smooth and mellow on the palate, with flavours of oak, vanilla, sweet malt, white fruit and butterscotch. A touch of sweetness and light smoke on a lengthy, elegant finish.Alcohol/Vol:40%
The legendary distiller offers up this unmistakably Islay single malt. Your nose meets forward notes of ash, citrus, flaxseed oil, and ginger candy. The palate reveals flavours of peat, seaweed, and nuts, leading to a bold, smoky, and long finish. Enjoy with sea salt kettle chips or beef brisket and smoked Gouda sliders.Alcohol/Vol:56.5%
Clear pale amber gold colour; subtle, yet complex aromas of toasted grain, vanilla, toffee, sweet orange zest and oak, with floral notes and hints of toffee, walnut and spice; elegant palate, with flavours of sweet malt, nut, spice, cooked apple and pear; on the finish, notes of oak tannin and nutty Sherry wood emerge.Alcohol/Vol:43%
Less than 1% cent of casks have been identified as having the quality required for this exquisite dram. The nose offers opulent vanilla and raisin aroma, giving way to apple and citrus; the palate is balanced by a spicy mix of ginger, cinnamon, vanilla and chocolate leading to a light citrus zest finish. Enjoy on its own.Alcohol/Vol:43%
This ultra-rare dram comes from the highest distillery in Scotland. It's oozing with aromas of butterscotch, herbs, nuts and wood shavings. The creamy-textured palate welcomes you with brown sugar, honey and nutmeg. It's full-bodied and smooth, with a long, lingering and balanced finish. Serve neat as an after-dinner treat.Alcohol/Vol:54.7%
This offering from the world-famous Scottish distillery boasts intriguing aromas of peach, lemon peel, vanilla, cinnamon and a hint of peat. The palate shows flavours of dried apricot, cedar and cinnamon. It's medium-bodied, fruity and a touch sweet on the long, graceful finish. Best enjoyed neat as an after-dinner treat.Alcohol/Vol:62.8%
Multi-gold award winner; this shows gorgeous amber colour with golden hues; the nose is highly fragrant with aromas of dried flowers, honey, spice and a hint of smokiness; the palate is round with apple, butterscotch, tangerine, cocoa powder and light peat; the finish lingers with notes of sweet vanilla and Seville oranges.Alcohol/Vol:40%
Triple distilled and matured for over twelve years; this dram pours a lovely golden honey colour; inviting aromas of cr\xc3\xa8me br\xc3\xbbl\xc3\xa9e, citrus fruit, nuts and a touch of green leafiness; the palate is smooth with sweet hints of tangerine; ginger notes come through on the pleasant and nutty finish.Alcohol/Vol:40%
Exclusive blend of rare reserve whiskies, all of which have been matured for a full 21 years. Shows elegant aromas and flavours of sweet honey, warm spice, dried fruit and caramel with notes of tropical fruit, peat smoke and citrus. Smooth and rounded on the palate with a complex finish. Serve neat or over ice.Alcohol/Vol:40%
A complex whisky, aged 18 years in American and European oak casks, specially seasoned with dry Oloroso sherry. A nose of dried fruit, spiced honey and chocolate, leads to nutty, dark fruit, orange marmalade and caramel flavours. The palate is warm and rich, with notes of wood spice and tea on the finish. Savour this neat.Alcohol/Vol:43%
Unique horizontal condensers on the wash stills of the Macduff distillery are thought to be responsible for this drams light consistency. Golden and light bodied with aromas of honey, vanilla, baked pear and heather; the palate opens up with tart green apple, cereal and mineral on the medium length finish.Alcohol/Vol:40%
Created to honour the long standing tradition of the passing down of knowledge; deep mahogany colour in the glass; on the nose it is complex with rich smoky, seaside mineral and bitter chocolate notes, followed by vanilla, fresh chestnut and malty sweetness; the palate offers a spicy kick and peat notes lead to a dry finishAlcohol/Vol:48%
Distillers edition is vintage-dated and finished in sherry cask. This has aromas and flavours of sweet malt, cooked fruit, dried flowers and light smoke, with herbal and creamy/buttery nuances. The palate is rounded, with wood and peppery/spicy notes on the long and warming finish. Enjoy neat, or with a splash of water.Alcohol/Vol:43%
This limited edition single malt is matured in ex-bourbon American oak then finished in Spanish oak casks. Its peat reading is 40 parts per million. The whisky is brimming with aromas and flavours of wood smoke, almonds and dried fruit. The finish is enduring and smoky-sweet. Pair with anchovy dip and a crusty baguette.Alcohol/Vol:46%
This version of the Classic Cut pours deep amber. Anticipate aromas and flavours of orange, chocolate, cinnamon, nutmeg, and pepper. It's full-bodied and rich with a long-lasting, graceful finish. Serve alongside chocolate-based desserts or savour solo after a meal.Alcohol/Vol:55%
An enticing mix of fresh fruits, honey, almonds and vanilla on the nose. The palate is initially fresh and floral, with developing maltiness and a hint of ginger. Fuller bodied than the 'Classic,' with more toasted malt and oak characteristics giving a deeper resonance.Alcohol/Vol:43%
In the glass, medium amber with burnished copper highlights; forward aromas of butterscotch, vanilla and sweet oak; irresistibly smooth with the toasty flavours of oak well-integrated; citrus and a balanced sweetness on the finish.Alcohol/Vol:40%
Bowmore is Islay's oldest distillery, and home to the world's oldest maturation warehouse. In this dram there are warming aromas of light peat, honey, cereal and lime. On the palate there is a hint of spice and stewed apple and ends off with a long, lingering finishAlcohol/Vol:40%
A mellow and refined 21 year old that's triple distilled and aged in bourbon and sherry cask. Shows aromas and flavours of honey, light spice, vanilla with citrus peel and hay notes. The initially dry palate, follows with a smooth/creamy mouthfeel and a long and complex finish. Savour as a perfect conclusion to a fine meal.Alcohol/Vol:43%
Nose: The youthful grape comes in clean, juicy bunches; the herbs and spices on a rack on the kitchen wall; Taste: Any lovers of the old Jennings books will here do a Mr Wilkins explosive snort as the magnificent barley-grape mix is propelled with the force of dynamite into the taste buds; survivors of this experience still able to speak may mention something about cocoa notes forming; Finish: Long, luxurious, with a pulsing vanilla-grape mix and a build up of spices; light oils intensify and elongate; Balance: I doubt if any restorative on the planet works quite as well as this one does. Or if any sherry cask whisky is so clean and full of the joys of Jerez. A classic malt which has upped a gear or two and has become exactly what it is: a whisky of pure brilliance ... Score - 95.5. (Jim Murray, Whisky Bible, 2019)Alcohol/Vol:60%
This triple cask matured whisky from the famous producer is straw gold in colour with aromas of melon, lemon zest, gingerbread and vanilla. Flavours of citrus, toast and nutmeg are followed by a medium-bodied and flavourful palate; inviting notes of raisins and dark chocolate lead to a smooth and warm, lasting finish.Alcohol/Vol:40%
This, the youngest and feistiest Ardbeg offering, is aged in ex-bourbon and sherry cask before being unleashed. It has untamed aroma and flavours of peat, pine nut, herb and wood smoke with bacon and pepper elements. The palate is full and bold with notes of brine, chocolate, smoke and tar. Serve over ice or in a cocktail.Alcohol/Vol:47.4%
Distilled in Scotland's largest stills this golden dram is fresh with light aromas of orange peel, dried grass, flowers, biscuit and underlying light peat-smoke. Light and elegant with appealing malty sweetness and flavours of oatmeal, cooked fruits and nuts; gentle smokiness melds with sweetness on a lengthy finish.Alcohol/Vol:43%
Medium amber in the glass; aromas of toasted grain, ripe fruits, toffee and ginger; warm and spicy on the palate, with notable reserve and balance; bracingly dry on the finish.Alcohol/Vol:40%
Revered for its balanced smoke and fruit character. Shows aromas of lemon, smoke, peat and brine with a kiss of sweet cereal. On the palate, it is warm and smoky with bold, yet balanced flavours, that resonate with the aromas. The finish is long sweet and smoky. Serve neat or with a few drops of pure water.Alcohol/Vol:46%
This sensational Caribbean reserve single malt from Glenlivet will remind you of the Caribbean upon the first sniff. Pours amber with pear, apple, and banana tones. The inviting palate offers caramel, toffee, citrus, vanilla, and melon notes. It's medium-bodied and mildly sweet with a long finish. Savour solo after a meal.Alcohol/Vol:40%
This is a rare and complex 40-year-old single malt. It shows excellent depth and complexity with layered aromas and flavours of toffee, candied citrus, maple syrup, dried fruit, roasted nuts and leather. The palate is lush and rounded and has hints of mocha, ginger, spice and toasted oak on the finish. Savour on its own.Alcohol/Vol:43%
The distillery was founded in 1830, and it was the first to be licensed on Skye and remains the oldest in operation. Gold, with aromas of caramel, molasses, peat, and sea salt. The palate has dried peach, pepper and smoked meat notes. It's bold and smoky with a balanced finish. Pair with glazed ham with peach preserve.Alcohol/Vol:57.3%
Alcohol/Vol:46%
The 'ghost' distillery's last remaining liquid is their first ever to be finished in ex-Bourbon casks. A well-dressed nose with vanilla, pear, pineapple, papaya, and vanilla notes. The mouth-filling palate is equally impressive with oak, pepper, and banana flavours, leading to a long, smooth finish. Enjoy neat after a meal.Alcohol/Vol:51.4%
Alcohol/Vol:46%
This mellow eighteen-year-old Speyside malt pours deep golden amber. Its enchanting aromas of smoke, oranges and toffee open up to flavours of smoke, orange, apricot and white pepper. The finish delivers savory warmth with lingering smoky pepper nuances. Pair with sashimi, an oak-aged Gouda or baked trout with fiddleheads.Alcohol/Vol:46.16%
This superb Speyside single malt shines with aromas of honey, grass, orchard fruit and wallflowers. The palate greets you with beeswax, chilli peppers and spice. It's medium-bodied and fruity with a long, warming finish, highlighting the dram's quality. Pair with whisky-brushed ribs and sweet potato French fries.Alcohol/Vol:55%
Appearance: It has a warm, light gold color. Nose: On the nose there are dry honey notes with persistent floral aromas followed by hints of butterscotch, dry heather and some cereal/short bread elements. There is also just a hint of brine, like a warm summer sea breeze. With a little water some of the sherry inspired dried fruit notes become more noticeable. Palate: On the palate it has a creamy texture and a more substantial mouth feel than its appearance would suggest. There is pepper, but with a bit of sweetness, as in a sweet chili spread or a pepper infused marmalade, followed by slight citric notes and elements of cinnamon spice and vanilla. There are also hints of smoke and light medicinal notes. The finish is long, with a distinctive dry pepper capsaicin quality set against a slightly sweetish background note. The combination of vanilla notes and dry pepper give the whisky a bit of an old fashioned gingersnap character. Score - 90. (Joe Micallef, thewhiskeywash.com, Aug. 5, 2016)Alcohol/Vol:46%
Bright pale yellow colour. Intense, honeyed, ripe lemon nose with lots of caramel-vanilla notes. Dry, medium bodied, well balanced, very bright, slightly spicy, ripe plum-lemon flavours with hints of caramel and honey on the lingering finish. Best Buy. Recommended. Score - 91. (Michael Vaughan, vintageassessments.com, July 21, 2018)Alcohol/Vol:40%
This special release dram is pale gold, with intriguing notes of green apple, pineapple, pencil shavings, lemon and fruit salad. It's been aged in ex-Bourbon barrels, giving it additional caramel, floral and orchard pear tones. At 55% ABV., it is full-bodied with a long, warming finish. Serve neat after dinner.Alcohol/Vol:55%
Medium amber with yellow/green highlights; complex nutty, toffee and fruity aromas, which are pronounced and capable of enrobing the smoky notes; full and round on the palate, with sweet toffee, chocolate, citrus and spice, and the bite of peat smoke as a foundation; smoothly sweet and lengthy, with well-integrated alcohol.Alcohol/Vol:46%
This 12-year-old's nose is more forward with orange, citrusy notes but then quickly taking on an smokier oak scent with a touch of sea air. That gradually transitions to a sweeter vanilla aroma with touches of sandalwood, pepper, and allspice. On the palate, notes of clove, allspice, pepper, and just a hint of cinnamon.Alcohol/Vol:46.3%
This striking single malt received a Gold Medal at the 2017 World Whiskies Awards, and it's easy to see why. It pours deep amber, with lovely notes of raisins, plum, toffee, toasted oak and floral notes. Serve with caramel coffee cake or enjoy on its own and savour the flavours. Online exclusive. While supplies last.Alcohol/Vol:40%
An unusual but welcome use of peat brings complexity to this Speyside whisky. Deep gold in colour, with fragrant peat smoke providing the foundation for lifted floral notes. Medium in body, and with a rich expression of flavour. The palate shows the fruity sweetness typical of Speyside, with a long smoky finish.Alcohol/Vol:40%
Finished in Pedro Ximinez casks, the sweetest of sherries. Intense aromas of peat smoke, dried fruit, toasted nut and sherry. Smooth and rich on the palate, with flavours of campfire, raisin, candied fruit, brine and orange peel. The finish is long and balanced with notes of apricot, spice and honey. Serve neat or on ice.Alcohol/Vol:43%
Light amber colour; aromas of dried fruit, sweet vanilla, cereal, brine with smoky/hickory notes; full bodied, sweet, with a creamy/rounded palate, flavours of peat smoke/ash, toasted nut, dried fruit and spice; long pungent but ultimately sweet spiced fruit finish.Alcohol/Vol:48%
The Balvenie's 26 year-long experiment, which began on the day a portion of dark-roasted barley was added in the making of this Speyside single malt, has come to fruition. Expect aromas and flavours of malty brown sugar, oak spice, caramel and ginger. The finish is spicy and enduring. Pair with sticky toffee pudding.Alcohol/Vol:47%
Unique offering of two 350 mL bottles of both Bourbon and Sherry matured whisky from Tomatin. Both bottles are a vatting of whiskies from 1973, 1977, 1988, 1991, 2002 and 2006, each aged in a different cask. These non-chill filtered bottlings display contrasting colour, aroma and flavour. Enjoy comparing these side by side.Alcohol/Vol:46%
Matured in ex-bourbon and double-fired American oak casks, this Highland malt is gentle and charismatic. With soft aromas of iodine, smoke, honey and vanilla and subtle flavours of honey, vanilla, seaweed and smoke anchored by a creamy mouthfeel and a long finish, the seduction is complete. Enjoy neat with seared scallops.Alcohol/Vol:46.14%
A small-batch, single malt carefully crafted and finished in Pedro Ximenez and Oloroso seasoned casks, giving it a unique profile. Deep gold, with impressive notes of buttered scones, lime marmalade, smoked meat, dried fruits, and oak. It's bold and smoky with a long, seamless finish. Enjoy neat or with a drop of water.Alcohol/Vol:53.3%
Pioneered by Helen and Elizabeth Cumming, two of the earliest female distillers, this medium gold dram is known for its sweet aromatics and rich palate of orange, dark chocolate, delicate smoke and toffee; the finish is gentle with notes of cinnamon and cedar smoke.Alcohol/Vol:40%
This dram expresses the essence of Bowmore with rich amber colour; subtle notes of citrus and honey with typical peaty smokiness; the flavours are sweet and delicious with heather and honey; a soft peat smoke note lingers on a long and mellow finish.Alcohol/Vol:40%
A bright pale golden colour, with aromas of butterscotch, marzipan, toasted pecan and smoke. Smooth, with a warming cinnamon spice sensation; the flavours feature crisp pear, vanilla, almond, lilac and honeysuckle with an undertone of dried apricots. The finish is clean and gentle, with subtle lingering flavours.Alcohol/Vol:43%
Matured in a range of ex-bourbon casks and slow-grown, air-dried casks from Missouri for complexity; this is pale gold with harmonious aromas of orange peel, ginger, vanilla and wildflower honey; medium-intensity with integrated alcohol; flavours of caramel, banana chips, dried apricots and baking spice and a long finish.Alcohol/Vol:40%
A blend of several casks including Oloroso sherry butts, white American oak, Pedro Ximenez, and seasoned hogshead lend a complex character to this flavourful whisky. Classic medicinal notes interplay with citrus and dark chocolate; offering nuanced notes of peat smoke, lemon and green apple on a rich/viscous palate.Alcohol/Vol:40%
Uniquely matured in three cask types (American Bourbon, Spanish Oloroso sherry and Perdro Ximenez sherry) creating a rich bronze colour; lovely aromas of blackcurrant, brown sugar, orange and raisin; the palate remains fruity and shows hazelnut, cinnamon and toffee flavours; the finish is fresh with lasting oaky sweetness.Alcohol/Vol:43%
Matured predominately in American oak casks giving it a lovely golden colour; in the glass there are delicate sea breeze, toffee and chocolate aromas that are reflected on the palate with the addition of smoke and a hint of caramel; the finish is balanced and pleasant.Alcohol/Vol:40%
Finished in rum casks for added richness, this is a powerful and flavourful dram. Notes of buttered rum, banana and prune dance from the glass and on your palate along with flavours of fig, vanilla toffee, brown spices, ginger and molasses. The finish is long and spicy replaying the ginger and brown spice notes.Alcohol/Vol:40%
Distilled in the same way since its inception over 75 years ago, this ten-year-old pours a brilliant gold colour; smoky aromas fill the glass along with some seaweed and medicinal notes and just a hint of sweetness; full rounded mouthfeel with inviting sweetness, hints of sea salt and lingering peatiness on the finish.Alcohol/Vol:43%
This is the epitome of a coastal single malt with its robust character and seaside aromatics. Pouring a deep amber; the nose offers aromas/flavours of smoked pepper, brine, brush fire, toffee, orange peel and pralines. The palate is full and rich with warming spice on a powerful and long finish.Alcohol/Vol:45.8%
Nose: a wonderfully fresh mix of grape and mint. Taste: light, youthful, playful, mouthwatering. Less plodding honey, more vibrant Demerara and juiced-up butterscotch. Finish: long, with soft almost ice-cream style vanillas with a grapey topping. A superb re-working of an always trustworthy malt. This dramatic change in shape works a treat and suits the malt perfectly. What a sensational success!! Score - 94. (Jim Murray, Whisky Bible, 2018)Alcohol/Vol:43%
Pours a vivid pale gold; the aromas immediately hit your nose with notes of smoke and brine, reminiscent of a seaside bonfire. Digging deeper, one finds integrated aromas of crisp apple, lemon peel, dried heather and honey. On the palate, it is smooth and pleasantly warm, with a lovely marriage of sweet and smoky flavours.Alcohol/Vol:46%
This single malt is finished for two years in quarter casks. Bottled at 56.2% abv this dram packs a punch with forward notes of honeyed malt, oak, spice, and citrus. On the viscous palate, you'll find coconut, almond, dried fruit and cinnamon. Bold and spicy with a long finish. Serve neat in your favourite whisky glass.Alcohol/Vol:55.2%
The Isle of Arran Distillers remains one of the few independent distilleries in Scotland, but that's not their only claim to fame. Their single malt is crafted with the purest water supply in all of Scotland, and it uses neither peat in the production process nor caramel for any artificial colouring. This Sherry Cask Finish Single Malt is rich and balanced with complex fruit and spice notes, and a fair amount of heat. Cut with a drop or two of water to reduce the heat and release even more complex aromatics and flavours. (Vintages panel, March 2016)Alcohol/Vol:46.3%
Alcohol/Vol:43%
Finishing for 12 months in red Burgundy wine casks from Chassagne Montrachet add a layer of complexity to this intriguing Tullibardine. Fragrant with red berry, vanilla and toasted oak; on the palate vanilla, apple peel, crushed berry, and light dried floral are followed by a lengthy finish of toasted allspice and plum.Alcohol/Vol:43%
Hazelburn is one of three styles of single malt made at Springbank distillery in Campbeltown. Founded in 1828, Springbank is among the oldest family-run distilleries in Scotland. This 10-year-old is bright gold in the glass and offers rich notes of honeysuckle, sweet spices, smoke, caramel and vanilla. Long and warm with great complexity and a spicy finish. Very nice. (Vintages panel, Oct. 2017)Alcohol/Vol:46%
This is the cult favourite, Longrow CV Heavily Peated Single Malt, renamed and in a new package. Shows forward peat smoke and medicinal aromas with toasted grain and oak notes. Peaty flavours are met by sweet honey and malt. The palate is rich and balanced with smoky tones and a honeyed sweetness on the finish. Enjoy neat.Alcohol/Vol:46%
Alcohol/Vol:46%
Bright golden amber colour. Intense, slightly sweet, honeyed, caramel nose with some waxy Macadamia nut notes. Dry, medium-full bodied, well structured, harmonious, somewhat spicy, complex, intense, ripe plum-caramel flavours with a long, rather elegant, lingering, gently oaky, fairly high acid, peppery finish. Has 43% alcohol and with a new lot number L210616 on the lower part of the glass bottle. A Best Buy. Score - 94. (Michael Vaughan, vintageassessments.com, Nov. 11, 2017)Alcohol/Vol:43%
Clear pale gold; aromas of grain, vanilla and toast; on the palate, soft, round and with an appealing light sweetness; lemon meringue flavours on the finish. Very balanced, and a great all-round whisky - nothing out of place or over-stated.Alcohol/Vol:43%
Brilliant gold in colour; pronounced aromas of vanilla, wood smoke, citrus and floral notes. The palate is lively with almond and cherry notes alongside lemon and orange rind. Medium-bodied and fruity, with a touch of sweetness and a long-lasting finish, enjoy this with cr\xc3\xa8me br\xc3\xbbl\xc3\xa9e.Alcohol/Vol:48%
Bowmore is Islay's oldest distillery, and home to the world's oldest maturation warehouse. In this dram there are warming aromas of light peat, honey, cereal and lime. On the palate there is a hint of spice and stewed apple and ends off with a long, lingering finish Alcohol/Vol:40%
Appearance: Clear, deep golden. Aroma: Fruity Christmas cake with sherry, nuts and almondy marzipan. Taste: Fruity and spicy Christmas cake with a touch of Christmas pudding, sherry, cinnamon and star anise. Aftertaste: Very long, spicy dried fruit and bitter chocolate. Score - 5 Stars (out of 5). (diffordsguide.com, Oct. 9, 2013)Alcohol/Vol:43%
I am a relieved man: the finest HP 25 for a number of years which displays the distillery's unmistakable fingerprints with a pride bordering on arrogance. One of the most improved bottlings of the year: an emperor of a dram. Score - 96. (Jim Murray, Whisky Bible, 2018) Alcohol/Vol:45.7%
The nose offers subtle aromas of unsweetened coconut, bacon fat, and dark toffee with additional toasty scents of apple crisp, dates and oak. The palate entry is rich and fresh; the midpalate features flavors of bacon fat, dark honey, fudge, and bittersweet. Best Buy. Score - 96-100. (Wine Enthusiast, May 1, 2006)Alcohol/Vol:45.2%
Alcohol/Vol:44.5%
Alcohol/Vol:43%
Alcohol/Vol:43%
Crafted from the finest malt whiskies and married with exceptional grain whiskies, the blend is matured in sherry oak casks resulting in a dram that is exceptionally smooth. Golden amber colour; fruity sweetness is balanced by soft smoke in aroma and flavour; medium-bodied with a round warm finish.Alcohol/Vol:40%
Produced using a variety of malts that are individually and carefully matured for 15 years. This unique blend results in a pale amber coloured whisky with a complex and perfectly balanced flavour profile of citrus fruits, fresh cut grass, wood smoke, pepper and vanilla.Alcohol/Vol:43%
Crafted from the finest malt whiskies and married with exceptional grain whiskies, the blend is matured in sherry oak casks resulting in a dram that is exceptionally smooth. Golden amber colour; fruity sweetness is balanced by soft smoke in aroma and flavour; medium-bodied with a round warm finish.Alcohol/Vol:40%
Ballantine's Finest Blended Malt Scotch Whisky is the oldest recipe created by the Ballantine family, in 1910. It's a brilliant golden colour, the nose is fragrant with barley grain and light peat aromas while the palate is soft, round and slightly sweet with dried fruit and grain flavours. Enjoy neat or on the rocks.Alcohol/Vol:40%
The distinctive and exuberant flavour of this dram was developed to be suitable for mixing in cocktails generations ago and is still a go-to for bartenders globally. Rich and vibrant aromatics with hints of clove and butterscotch; the palate initially sweet and spicy, develops a robust, smoky character with a warm finish.Alcohol/Vol:40%
Created in 1899, 'White label' is the pillar of the Dewar's portfolio, maintaining its flavour profile throughout the years has ensured its timelessness; pale amber colour with rich honey sweetness, hints of heather and a touch of peat smoke that add to the rounded flavours and smooth satisfying finish.Alcohol/Vol:40%
Created in 1899, 'White label' is the pillar of the Dewar's portfolio, maintaining its flavour profile throughout the years has ensured its timelessness; pale amber colour with rich honey sweetness, hints of heather and a touch of peat smoke that add to the rounded flavours and smooth satisfying finish.Alcohol/Vol:40%
This is an authentic re-creation of an original, 19th century blend that includes some 60-year-old malt whisky, and was sold only to their most valued customers at the time. Each bottle has its own serial number and comes in a silk-lined box.Alcohol/Vol:40%
As many as forty whiskies make up this satisfyingly complex blend. The nose and flavour are a wonderful combination of dry smokiness, with rich malt and peat overtones balanced by hints of cedar and fruit with trademark dark chocolate and vanilla sweetness.Alcohol/Vol:40%
It is said that William Teacher would not give his name to his blend until he had found perfection; this is his golden expression of perfection. Intense sweet grain, peat and smoke on the nose follows through on the palate; warm and round with smoky nuances in the finish.Alcohol/Vol:40%
Said to be a tribute to the harmonious partnership of Speyside and Highland Whisky this deep amber coloured malt offers aromas of sandalwood, spiced vanilla, toffee and campfire; on the palate it is hot with flavours of roasted nuts, smoke, vanilla and a touch medicinal on the finish.Alcohol/Vol:40%
J&B Rare uses a blend of 42 malt and grain whiskies, and includes more single malt whisky than any other blended Scotch. A mixable whisky that\'s perfect for those starting to explore the Scotch category. Golden amber colour; light peat, smoke/iodine nose and flavour; dry, clean style, crisp finish.Alcohol/Vol:40%
The distinctive and exuberant flavour of this dram was developed to be suitable for mixing in cocktails generations ago and is still a go-to for bartenders globally. Rich and vibrant aromatics with hints of clove and butterscotch; the palate initially sweet and spicy, develops a robust, smoky character with a warm finish.Alcohol/Vol:40%
The distinctive and exuberant flavour of this dram was developed to be suitable for mixing in cocktails generations ago and is still a go-to for bartenders globally. Rich and vibrant aromatics with hints of clove and butterscotch; the palate initially sweet and spicy, develops a robust, smoky character with a warm finish.Alcohol/Vol:40%
Chivas is known globally for creating rich and indulgent blends and this is no exception. Multi-layered aromas with hints of dried fruits, buttery toffee and dark chocolate on the nose with a velvety, dark chocolate palate yields to floral notes and a wisp of sweet, mellow smokiness followed by a warm, long finish.Alcohol/Vol:40%
It is said that William Teacher would not give his name to his blend until he had found perfection; this is his golden expression of perfection. Intense sweet grain, peat and smoke on the nose follows through on the palate; warm and round with smoky nuances in the finish.Alcohol/Vol:40%
Chivas Regal 12 Year Old is a great introduction for those looking to experiment with Scotch whisky. It is aromatic with wild herbs, heather, honey and orchard fruit notes. The round and creamy palate tastes of honey and ripe apples, with vanilla, hazelnut and toffee flavours, followed by a rich and lingering finish.Alcohol/Vol:40%
Alcohol/Vol:43%
Ballantine's Finest Blended Malt Scotch Whisky is the oldest recipe created by the Ballantine family, in 1910. It's a brilliant golden colour, the nose is fragrant with barley grain and light peat aromas while the palate is soft, round and slightly sweet with dried fruit and grain flavours. Enjoy neat or on the rocks.Alcohol/Vol:40%
Ballantine's Finest Blended Malt Scotch Whisky is the oldest recipe created by the Ballantine family, in 1910. It's a brilliant golden colour, the nose is fragrant with barley grain and light peat aromas while the palate is soft, round and slightly sweet with dried fruit and grain flavours. Enjoy neat or on the rocks.Alcohol/Vol:40%
As many as forty whiskies make up this satisfyingly complex blend. The nose and flavour are a wonderful combination of dry smokiness, with rich malt and peat overtones balanced by hints of cedar and fruit with trademark dark chocolate and vanilla sweetness.Alcohol/Vol:40%
Ballantines Finest Blended Malt Scotch Whisky is the oldest recipe created by the Ballantine family, in 1910. It is a brilliant golden colour, the nose is fragrant with barley grain and light peat aromas while the palate is soft, round and slightly sweet with dried fruit and grain flavours. Enjoy neat or on the rocks.Alcohol/Vol:40%
The distinctive and exuberant flavour of this dram was developed to be suitable for mixing in cocktails generations ago and is still a go-to for bartenders globally. Rich and vibrant aromatics with hints of clove and butterscotch; the palate initially sweet and spicy, develops a robust, smoky character with a warm finish.Alcohol/Vol:40%
The fresh, sweet malts of Speyside and the smoky sea salt of the Islands come together and are matured in selected oak casks for a rich flavourful blend. A light amber colour, mildly smoky and nutty nose and smooth light flavours of smoke, dried fruit and malt are calling cards of this classic blend.Alcohol/Vol:39.9%
Launched in 1861 by James Catto in his home town of Aberdeen. The delicate character of this blend is a result of unpeated malted barley. It pours a pale amber colour; a grainy sweetness along with citrus and honey are found both on the nose and the very smooth, medium-weight palate.Alcohol/Vol:40%
Scotland's oldest continuously family-run blending house uses the knowledge of five generations to create this approachable dram. On the nose are aromas of cereal grain, white citrus, honey and brown sugar; on the palate it is medium bodied and warming with flavours of butterscotch, oatmeal, vanilla and honey.Alcohol/Vol:40%
J&B Rare uses a blend of 42 malt and grain whiskies, and includes more single malt whisky than any other blended Scotch. A mixable whisky that's perfect for those starting to explore the Scotch category. Golden amber colour; light peat, smoke/iodine nose and flavour; dry, clean style, crisp finish.Alcohol/Vol:40%
Grand Macnish has been in continuous production since its birth in 1863 and has maintained its original lighter style. Pouring a bright gold colour; look for youthful aromas of fresh cut flowers and a smooth/light palate with flavours of vanilla fudge, heather and summer fruit followed by a mellow finish.Alcohol/Vol:40%
Scotland's oldest continuously family-run blending house uses the knowledge of five generations to create this approachable dram. On the nose are aromas of cereal grain, white citrus, honey and brown sugar; on the palate it is medium bodied and warming with flavours of butterscotch, oatmeal, vanilla and honey.Alcohol/Vol:40%
Scotland's oldest continuously family-run blending house uses the knowledge of five generations to create this approachable dram. On the nose are aromas of cereal grain, white citrus, honey and brown sugar; on the palate it is medium bodied and warming with flavours of butterscotch, oatmeal, vanilla and honey.Alcohol/Vol:40%
Returning to its roots, including the classic name sake black bottle featuring bright gold colour, balanced full flavours of fruitiness, honey, spice, smoke and light peaty notes that exude elegance on the warming long finish.Alcohol/Vol:40%
The fresh, sweet malts of Speyside and the smoky sea salt of the Islands come together and are matured in selected oak casks for a rich flavourful blend. A light amber colour, mildly smoky and nutty nose and smooth light flavours of smoke, dried fruit and malt are calling cards of this classic blend.Alcohol/Vol:40%
Scotland's oldest continuously family-run blending house uses the knowledge of five generations to create this approachable dram. On the nose are aromas of cereal grain, white citrus, honey and brown sugar; on the palate it is medium bodied and warming with flavours of butterscotch, oatmeal, vanilla and honey.Alcohol/Vol:40%
Chivas Regal 12 Year Old is a great introduction for those looking to experiment with Scotch whisky. It is aromatic with wild herbs, heather, honey and orchard fruit notes. The round and creamy palate tastes of honey and ripe apples, with vanilla, hazelnut and toffee flavours, followed by a rich and lingering finish.Alcohol/Vol:40%
A unique blend of Laphroaig with Speyside malts and grain whisky come together to create this deeply golden-coloured dram. Floral heather and toasted grain are fused with a touch of iodine in aroma and flavour. The finish is long and flavourful with hallmark peat smoke notes complimenting the youthful and fruity profile.Alcohol/Vol:40%
Té Bheag' pronounced 'chey vek', not 'tea bag', is bottled without filtration, thus preserving the flavours that are often stripped away when wines or spirits are over filtered. 'Té Bheag', or 'The Little Lady', is the name of the boat on the label and the colloquial Gaelic expression for a 'wee dram'. Té Bheag (pronounced chey vek) is unchilfiltered to preserve and accentuate the flavours. Owners Prà ban na Linne are said to be the pioneers of this increasingly common practice. Té Bheag's blend is derived from 8- to 11-year-old malts from Islay, Highland and Speyside. It has the richness of toffee and delicate peaty tones with a long warm finish. One of the Scotch world's best values. Alcohol/Vol:40%
Medium amber; forward sweet malt, vanilla, marmalade and cr\xc3\xa8me brulee aromas, with notes of toasted nut, marzipan, butter, cream and light oak; on the palate, light and fresh, approachably smooth and elegant; followed by malty, creamy, toasted barley flavours and notes of fruit, nutmeg, clove oil, sweet nut and spicy oak.Alcohol/Vol:43%
The distinctive and exuberant flavour of this dram was developed to be suitable for mixing in cocktails generations ago and is still a go-to for bartenders globally. Rich and vibrant aromatics with hints of clove and butterscotch; the palate initially sweet and spicy, develops a robust, smoky character with a warm finish.Alcohol/Vol:40%
Triple maturation gives this its unique character and depth of colour; pouring a medium amber the nose is expressive with pepper, light peat and citrus aromas. The palate is seductively smooth but balanced by warming baking spice, a hint of smoke and flavours of dried fruit.Alcohol/Vol:40%
As many as forty whiskies make up this satisfyingly complex blend. The nose and flavour are a wonderful combination of dry smokiness, with rich malt and peat overtones balanced by hints of cedar and fruit with trademark dark chocolate and vanilla sweetness.Alcohol/Vol:40%
Inspired by the Walker family's tradition of crafting private blends; this pours a deep amber colour; on the nose there are nuances of grapefruit pith, lavender, wild honey and smoke. On the palate it tastes of dried orange slices, cinnamon, caramel and campfire with lingering notes of spiced vanilla.Alcohol/Vol:40%
Uniquely, this whisky is aged for an additional 6 months after initial blending which adds to its harmonious yet heady notes of stone fruit and floral; the palate is light-bodied and balanced with flavours of vanilla, caramel, and raisin with a fruity and spicy, medium length finish.Alcohol/Vol:40%
This special edition bottle celebrates the eight distilleries used to make this dram, some of which are no longer in existence (ghost distilleries). You'll find aromas of peat, caramel, cereal and orange. The palate displays vanilla, cocoa, and apple, with a long finish. Pair with baked cookies or chocolate-covered nuts.Alcohol/Vol:43.8%
A nod to Robbie Burns the Timorous Beastie made famous by the poem 'To a Mouse,' this offers restrained peat with briny coastal influences. The nose is delicate with citrus, heather and honey which are reflected on the medium weight palate; finishing gently with wet stone and citrus this is a well-balanced dram.Alcohol/Vol:46.8%
Scotland's oldest continuously family-run blending house uses the knowledge of five generations to create this approachable dram. On the nose are aromas of cereal grain, white citrus, honey and brown sugar; on the palate it is medium bodied and warming with flavours of butterscotch, oatmeal, vanilla and honey.Alcohol/Vol:40%
On the nose, honey and vanilla, notes of citrus zest, butterscotch, cinnamon, lavender, raisins and a hint of mint. On the palate, honey and vanilla, undertone of lemon, warm butterscotch flavours, peppery cinnamon and fennel seed. The finish is short to medium, smooth, creamy with lingering smoke.Alcohol/Vol:40%
A complex blend of 40 whiskies aged for at least eight years before being finished in ex-Caribbean rum casks for up to six months. This has nuanced aromas of spice, coffee, coconut and fruit salad, followed by flavours of brown sugar, chocolate, biscuit and tropical fruit. Enjoy it paired with chocolate or coffee.Alcohol/Vol:40%
The distinctive and exuberant flavour of this dram was developed to be suitable for mixing in cocktails generations ago and is still a go-to for bartenders globally. Rich and vibrant aromatics with hints of clove and butterscotch; the palate initially sweet and spicy, develops a robust, smoky character with a warm finish.Alcohol/Vol:40%
Balvenie combines 29 specially hand-selected casks and rests the whisky in their 'Tun 1509' marrying vessel for 3 months to produce this notable whisky. Intricate aromas and flavours of dates, fig, red berry, vanilla, cocoa, ginger and cinnamon combine on the velvety palate. The finish is lasting. Enjoy neat or over ice.Alcohol/Vol:52.6%
A special anniversary edition inspired by the historic launch of Old Highland Whisky in the 1860s. It's perfectly blended, revealing notes of raisins, figs, marzipan, spice, nuts, icing sugar and peat. The palate leads to a medium-bodied and spicy, long-lasting finish. Savour neat or enjoy a drizzle over vanilla ice cream.Alcohol/Vol:51%
burnished copper colour with amber highlights; aromas of dried fruits, nuts, spice, toasted oak and honey; smooth and creamy on the palate with notes of caramel, spicy oak and milk chocolateAlcohol/Vol:40%
As many as forty whiskies make up this satisfyingly complex blend. The nose and flavour are a wonderful combination of dry smokiness, with rich malt and peat overtones balanced by hints of cedar and fruit with trademark dark chocolate and vanilla sweetness.Alcohol/Vol:40%
A vatted malt that embodies all that is Speyside whisky - elegantly sherried, richly spiced and truly charming. This blend is layered with sweet, stewed fruit, dark chocolate, nutmeg and cinnamon which is balanced by a burst of orange zest, tobacco, and fruit cake on the long, contemplative finish. Serve neat or on ice.Alcohol/Vol:46%
Named after the Gaelic term for an illicit still, once the source of the most celebrated whiskies of the region. This has enticing aromas and flavours of vanilla, oak, peat and smoke with notes of dried fruit, orange and spice. The palate is robust and smooth with sweet sherry notes on the long warming finish. Enjoy neat. Alcohol/Vol:43%
Aging in both new and seasoned white oak barrels give Crown Royal its unique flavour profile that has garnered fans the world over. Light amber in colour the nose is lightly floral with corn, buttery/vanilla and peach aromas; on the palate look for light sweet peach flavour with wood spice on a dry finish.Alcohol/Vol:40%
Available only in Canada; this is a blend of specially selected, extra-aged whiskies. Expect refined aromas and flavours of vanilla, butterscotch, chocolate and sweet spice with orange peel and delicate floral notes. On the palate, this is rich and creamy with a smooth finish. Enjoy this neat as you would any fine spirit.Alcohol/Vol:40%
The naturally occurring apple flavours of whisky made this a clear production choice; rich, amber colour; crafted from all natural ingredients that show lovely aromas and flavours of mixed apple, caramel, vanilla and spice; the palate is rich and creamy with a smooth and warming finish.Alcohol/Vol:35%
Hand selected whiskies are infused with Madagascar bourbon vanilla, resulting in rich amber colour, dominating aromas of vanilla, caramel and oak; the viscous texture adds a rich creamy mouthfeel, while notes of caramelized sugar and vanilla come through on the finish.Alcohol/Vol:35%
The Great One's third spirit release is a small batch whisky matured in bourbon barrels for three years and finished in wine cask (cabernet sauvignon) for 100 days. An expansive nose of toffee, dried fruit,anise and sweet smoke leads to a palate of raisin, ginger, nut and licorice root and ends in a long, lingering finish.Alcohol/Vol:49.5%
As Canadian as hockey and the military, Howitzer whisky gives a nod to the sports slang for a booming slap shot and the weaponry. Distilled mainly from corn, it mellows for five years in American oak barrels. With aromas and flavours of vanilla, dried apricot and caramel and a smooth finish, it begs to be enjoyed neat.Alcohol/Vol:40%
A single grain whisky that is dominated by aromas of green apple in part due to the unique aging conditions in Southern Ontario. It pours a medium golden amber with additional aromas of caramel, orange peel and spice; the palate is round and medium-bodied with a silky texture and a smooth vanilla driven, finish.Alcohol/Vol:40%
Aging in both new and seasoned white oak barrels give Crown Royal its unique flavour profile that has garnered fans the world over. Light amber in colour the nose is lightly floral with corn, buttery/vanilla and peach aromas; on the palate look for light sweet peach flavour with wood spice on a dry finish.Alcohol/Vol:40%
Light and smooth with a slight grainy quality in the aroma and flavour; balanced and smooth; full-bodiedAlcohol/Vol:40%
The legend of Canadian Club began in 1858 and grew to become one of the world's most iconic whiskies. Pouring a medium gold you will find aromas of roasted almond, vanilla and pepper; with spicy vanilla, cornflakes and a faint nutty flavour on a medium weight palate with a long finish.Alcohol/Vol:40%
Whiskies hand selected by the master blender as a rich and luxurious gift to Crown Royals loyal fans. Pouring a deep gold it offers aromas of floral and apple; the palate is velvety with light spice and oak character balancing the sweet core of vanilla and caramel then finishing in a lengthy, lightly spiced finish.Alcohol/Vol:40%
Alcohol/Vol:46%
The legend of Canadian Club began in 1858 and grew to become one of the world's most iconic whiskies. Pouring a medium gold you will find aromas of roasted almond, vanilla and pepper; with spicy vanilla, cornflakes and a faint nutty flavour on a medium weight palate with a long finish.Alcohol/Vol:40%
The authentic flavour of prairie rye and careful barrel ageing gives this whisky a golden amber colour and an aromatic sweet bouquet of banana, toffee, and light spice. The flavour is mellow and slightly smoky with a lively woody edge on a medium weight palate that finishes with a hint of hot cinnamon spice.Alcohol/Vol:40%
Aging in both new and seasoned white oak barrels give Crown Royal its unique flavour profile that has garnered fans the world over. Light amber in colour the nose is lightly floral with corn, buttery/vanilla and peach aromas; on the palate look for light sweet peach flavour with wood spice on a dry finish.Alcohol/Vol:40%
Since 1858, Hiram Walker's Special Old has offered whisky lovers a bold, spicy style of amber rye. A great option for beginners, the nose is light and toasty with aromas of vanilla and caramel. The palate offers medium spice and grainy flavours that finish with spicy heat. Best enjoyed straight or in whisky cocktails.Alcohol/Vol:40%
Made from a blend of hand selected crown royal whiskies and infused with gala apple flavours, the result is a bright amber colour with aromas of sweet crisp apple and spice; full-bodied on the palate with slightly tarter apple flavours and added notes of caramel and spice; finishes smooth and balanced.Alcohol/Vol:36%
The Blue Label introduction combines a blend of mature corn, rye and malt whiskies and replaces the White Label. Pouring a brilliant gold, it opens with aromas of caramel apple and white flowers; the palate is creamy with vanilla and butterscotch flavours moving into a zingy white pepper finish. Perfect for mixing.Alcohol/Vol:40%
Water sourced from Glen Breton is integral to the spirit of this traditionally styled whisky with heavy Scottish influences. Pouring a bright gold colour the nose is fragrant with apricot, honey and orange blossom; the palate is rich with toasted cereal, light cherry and roasted nut flavours followed by a warm finish.Alcohol/Vol:43%
The legend of Canadian Club began in 1858 and grew to become one of the world's most iconic whiskies. Pouring a medium gold you will find aromas of roasted almond, vanilla and pepper; with spicy vanilla, cornflakes and a faint nutty flavour on a medium weight palate with a long finish.Alcohol/Vol:40%
Wiser's Special Blend Whisky is handmade in Canada using traditional methods and ingredients. Golden amber and fragrant with honey, vanilla and cloves, it's smooth and clean on the palate with a hint of spice on the finish. A signature introduction to the Wiser's line best enjoyed straight or in a whisky cocktail.Alcohol/Vol:40%
With flavours of caramel, vanilla, spice, cinnamon, ginger and dried apricot, this whisky is the embodiment of the holidays. Try it in our Pear and Cardamom Cocktail.Alcohol/Vol:43%
Deep amber colour; vanilla and dried apricot aromas; smooth and mellow palate with a warm finish.Alcohol/Vol:40%
Leave it to the Trailer Park Boys to unearth a story of questionable whisky procurement; thankfully this whisky goes beyond the story and offers a balanced and smooth palate. Expect subtle flavours of citrus and pine followed by a light and polished finish. Perfect for mixing with your favourite ginger ale or cola.Alcohol/Vol:40%
Aging in both new and seasoned white oak barrels give Crown Royal its unique flavour profile that has garnered fans the world over. Light amber in colour the nose is lightly floral with corn, buttery/vanilla and peach aromas; on the palate look for light sweet peach flavour with wood spice on a dry finish.Alcohol/Vol:40%
Since 1858, Hiram Walker's Special Old has offered whisky lovers a bold, spicy style of amber rye. A great option for beginners, the nose is light and toasty with aromas of vanilla and caramel. The palate offers medium spice and grainy flavours that finish with spicy heat. Best enjoyed straight or in whisky cocktails.Alcohol/Vol:40%
The legend of Canadian Club began in 1858 and grew to become one of the world\'s most iconic whiskies. Pouring a medium gold you will find aromas of roasted almond, vanilla and pepper; with spicy vanilla, cornflakes and a faint nutty flavour on a medium weight palate with a long finish.Alcohol/Vol:40%
Spending 12 years quietly mellowing in seasoned bourbon barrels gives this its robust and complex character. It pours a brilliant gold and offers a delicate nose of ripe banana, and dried fruit; the palate is rich and round with light spice, vanilla, and fruit character followed by a long, dry finish.Alcohol/Vol:40%
Named for its more intense flavour profile this bold version will spice up your rye & cola. Pouring a medium gold the nose opens with aromas of vanilla, spiced apple and subtle oak; the palate is rich and sweet with a bold, rich rye character followed by a lengthy spicy finish.Alcohol/Vol:46%
The authentic flavour of prairie rye and careful barrel ageing gives this whisky a golden amber colour and an aromatic sweet bouquet of banana, toffee, and light spice. The flavour is mellow and slightly smoky with a lively woody edge on a medium weight palate that finishes with a hint of hot cinnamon spice.Alcohol/Vol:40%
In the mid-1800s J.P. Wiser set out to create a signature whisky and the result is Deluxe, an award-winning golden Canadian rye with aromas of sweet caramel, dried fruit and vanilla. Flavours of toasted grain, sweet cornmeal and vanilla are followed by a smooth, creamy finish. Enjoy straight or in your favourite cocktail.Alcohol/Vol:40%
The legend of Canadian Club began in 1858 and grew to become one of the world's most iconic whiskies. Pouring a medium gold you will find aromas of roasted almond, vanilla and pepper; with spicy vanilla, cornflakes and a faint nutty flavour on a medium weight palate with a long finish.Alcohol/Vol:40%
The legend of Canadian Club began in 1858 and grew to become one of the world's most iconic whiskies. Pouring a medium gold you will find aromas of roasted almond, vanilla and pepper; with spicy vanilla, cornflakes and a faint nutty flavour on a medium weight palate with a long finish.Alcohol/Vol:40%
Aged for a minimum of four years in vintage bourbon barrels then aged again for up to two years in custom made Canadian white oak barrels. The nose offers aromas of citrus, peach and honey with soft notes of caramel and vanilla; rich with creamy notes of toffee nicely framed with toasty oak and a long lingering finish.Alcohol/Vol:40%
The 'VO' stands for very own and was first released in 1913 to celebrate the marriage of Thomas Seagram. A blend of more than 20 whiskies, it pours a brilliant golden amber colour and offers aromas and flavours of dried apricot, hazelnut and a touch of vanilla. Balanced and smooth it finishes dry with delicate floral notes.Alcohol/Vol:40%
Blended for subtlety and smoothness this pours a pale amber with gold highlights; the nose is subtle with aromas of spicy rye, citrus, toasted oak, dried fruit and caramel. Medium-bodied, with an approachable and silky mouthfeel; flavours of toasted grains, citrus, spice and baked apple come together on a elegant finish.Alcohol/Vol:40%
Blended for subtlety and smoothness this pours a pale amber with gold highlights; the nose is subtle with aromas of spicy rye, citrus, toasted oak, dried fruit and caramel. Medium-bodied, with an approachable and silky mouthfeel; flavours of toasted grains, citrus, spice and baked apple come together on a elegant finish.Alcohol/Vol:40%
Blended for subtlety and smoothness this pours a pale amber with gold highlights; the nose is subtle with aromas of spicy rye, citrus, toasted oak, dried fruit and caramel. Medium-bodied, with an approachable and silky mouthfeel; flavours of toasted grains, citrus, spice and baked apple come together on a elegant finish.Alcohol/Vol:40%
Grains primarily sourced from Ontario farms and water from Georgian Bay are used to create this whisky that pours a brilliant gold. Expect aromas of maple syrup, toasted cereal grain and caramel with complex flavours of roasted nuts and caramel balanced by citrus and a touch of spice followed by a warm mellow finish.Alcohol/Vol:40%
Spending 12 years quietly mellowing in seasoned bourbon barrels gives this its robust and complex character. It pours a brilliant gold and offers a delicate nose of ripe banana, and dried fruit; the palate is rich and round with light spice, vanilla, and fruit character followed by a long, dry finish.Alcohol/Vol:40%
Made from a blend of hand selected crown royal whiskies and infused with gala apple flavours, the result is a bright amber colour with aromas of sweet crisp apple and spice; full-bodied on the palate with slightly tarter apple flavours and added notes of caramel and spice; finishes smooth and balanced.Alcohol/Vol:35%
Internationally acclaimed rye whisky. Complex aromas of baking spice, apple, rye, caramel, and apricot lead to a smooth and creamy palate. Shows flavours of sweet spice, pepper, vanilla, toasted nut and caramel with oak, marmalade, and anise on a warm and elegant finish. Serve neat or use to create a delicious cocktail.Alcohol/Vol:45%
A remarkable blend produced from locally sourced grains and finished in red wine casks from the winery which impart a pale amber colour. Expect a smooth and refined flavour profile that includes notes of marzipan, light citrus, vanilla, oak and spice; the finish is long, warming and balancedAlcohol/Vol:40%
Finished in ex-rum oak barrels, this Canadian rye's character is uniquely Nova Scotian. Its bold aromas of toffee, fig and dark rum are backed by intensely delicious flavours of rye, caramel, oak toast and nutmeg. The long finish is creamy and spice-infused. Sip neat paired with venison, herb-encrusted beef or rum balls.Alcohol/Vol:44.66%
Dark honey in the glass, this whisky boasts maple and cedar aromas in the bouquet. Expect lots of spice on the palate, including clove, cinnamon, nutmeg, cayenne and black pepper, all smoothed over by a ribbon of maple and honey. It finishes big, round, buttery and mouthwatering. Selected to the 2015 Wine Enthusiast Top 100 Spirits. Score - 91. (Kara Newman, Wine Enthusiast, Nov. 1, 2015)Alcohol/Vol:40%
Bearface Whisky has a goal: craft Canadian whisky unlike any other. Here, their seven-year-old Triple Oak whisky is married to mezcal from Oaxaca and voil\xc3\xa0, a superb new spirit. Expect honeyed notes with red berry nuances, gorgeous spice tones and a fourth dimension of smoky agave. Pair with al pastor tacos or barbecue.Alcohol/Vol:45%
This 21-year-old whisky is elegantly crafted with pure glacier water from the Canadian Rocky Mountains. Delicate golden colour in the glass; the complex bouquet of exotic fruits, spice, sweet oak and light floral notes continue on a velvety palate that is wonderfully layered and balanced with a long, clean pleasing finish.Alcohol/Vol:46%
Alcohol/Vol:40%
Alcohol/Vol:64.3%
A pure expression of rye whisky; more complex and characterful, this pours medium gold. Aromas of sweet fruit, herb and spice, with vanilla, toffee, pepper, cedar smoke and banana on the nose. The sweet, creamy and warm palate is balanced by rye spice flavours followed by a long finish showing dried fruit, honey and ginger.Alcohol/Vol:40%
Aged in three different barrels then blended to perfection; this ultra-smooth whisky opens with a delicate nose of honey, vanilla, dried fruit and a touch of barrel spice. The palate is rich with a round and creamy mouthfeel followed by a lengthy, warm finish.Alcohol/Vol:40%
Pale amber colour; aromas of pumpkin pie, nutmeg and butterscotch; pronounced aromas and flavours of pumpkin pie filling and sweet butterscotch, butter and nutmeg; long finish.Alcohol/Vol:35%
Perfect for holiday occasions, this spiced whisky is rich in the inviting flavours of authentic gingerbread. Notes of vanilla, nutmeg, cinnamon and ginger will give your cocktails a distinct spicy note.Alcohol/Vol:35%
Alcohol/Vol:43%
A unique Canadian rye whisky, made from prairie grain and blended at historic Guysborough, on Nova Scotia's Chedabucto Bay. In the glass, the whisky is amber with gold highlights; forward spicy vanilla, white pepper and nutmeg on the nose; medium-bodied and spicy, with flavours of sweet vanilla, spice, butter and toffee.Alcohol/Vol:43%
Produced at Highwood Distillery in Alberta, this small-batch whisky is crafted from nearly 100% corn and aged for 17 years in charred oak barrels. Its subtle aromas of vanilla and orange lead to a layered palate of honey, caramel, allspice and sweet herbs. The finish is smooth yet compelling. Excellent in cocktails.Alcohol/Vol:49.83%
This limited-edition whisky from B.C.'s Central City Brewers and Distillers is made with highly-kilned chocolate malt barley and aged in Sauternes wine barrels. Its aromas and flavours of honeyed toasted almond with hints of cocoa and cream linger and replay on the long finish. Enjoy neat with spiced roasted nuts.Alcohol/Vol:42.95%
Alcohol/Vol:43%
This whisky is finished in heavily charred barrels, giving it its deep amber colour. Expect aromas and flavours of caramel, vanilla, apricot, baking spice, and a hint of floral notes. It's full-bodied and fruity with a long-lasting finish. Enjoy neat alongside whisky-brushed ribs or pair it with dark chocolate cake.Alcohol/Vol:48%
Celebrating the Great Perth Reunion of 1905, Reunion 100 Proof Moonshine is crystal clear in the glass. It is distilled in small batches from rye, corn and malt, and bottled without oak ageing. Smooth on the palate, with flavours of sweet corn, fresh bread and ripe fruit. The finish is warm, with a lingering sweetness.Alcohol/Vol:50%
Alcohol/Vol:47%
Vibrant gold in the glass; nuances of granny smith apple, banana peel, pear, honeycomb and a kiss of oak; a pleasant palate with flavours of lemon, nutmeg, maple syrup and toasted nuts; medium-bodied and smooth with a long-lasting, warm finish.Alcohol/Vol:42.93%
Bright gold with copper highlights; forward spicy rye aromas lead, followed by vanilla and fresh-sawn oak; round and weighty on the palate, with spicy sweetness and notes of vanilla and caramel; the finish is long and warm, with toasted coconut giving way to a tangy, almost bitter rye edge.Alcohol/Vol:45%
Alcohol/Vol:40%
Custom-blended in Napanee Ontario, and based on a recipe used by distiller John Meagher in the 1850s. Enjoy vanilla, caramel and honeyed aromas, and on the palate, a warm delivery of brown sugar, spicy vanilla, fruitcake and peppery rye. Spicy notes linger on a long finish. Savour neat, or use in classic cocktails.Alcohol/Vol:40%
Top selling and award-winning, Georgian Bay Spirit Company presents this Canadian whisky. Pours a chestnut brown with inviting aromas and flavours of butterscotch, vanilla, almond, and orange marmalade. It's medium-bodied and fruity with a long-lasting finish. Pair with barbecued steak or popcorn with gingerbread butter.Alcohol/Vol:40%
Bottled uncut, straight from the cask. A bold nose of caramel, dried fruit, citrus and berry, leads to full flavours of pepper, earth, herb and tropical fruit. Smooth and creamy on the palate with rye spice and cocoa on a warm, lingering finish. Serve neat or on ice.Alcohol/Vol:66%
Single barrel and individually numbered bottles add to the unique character of this 100% Canadian barley dram. It pours a brilliant honey/gold and offers aromas of cereal, toffee, and dried citrus peel; the palate is medium-bodied and warming with complex tropical notes followed by a lingering and spicy finish.Alcohol/Vol:46%
Alliston's Beattie family, potato farmers for over a century, now distill artisanal spirits from potatoes, naturally. Their Farm-Crafted Poitin is an aged Irish-style moonshine. Easily approachable, the smooth spirit has wood spice and pepper aromas and flavours with a hint of herbs to finish. Think savoury cocktails.Alcohol/Vol:40%
Gray Jay Deluxe Canadian Whisky is handcrafted in Niagara Falls, Ontario. It showcases notes of vanilla, caramel, charred oak and spice. The medium-bodied and fruity palate guides you to a long, warm and lightly sweet finish. Serve over ice alongside whisky-brushed brisket or enjoy neat after a meal.Alcohol/Vol:40%
A remarkable Canadian whisky aged 22 years. It was finished in seasoned French oak, ruby red Port casks, contributing to its elegant style. Anticipate dark chocolate, plum, blackberry, raspberry, spice, oak and vanilla notes. It's full-bodied and complex with a long, bold finish. Enjoy neat as an after-dinner treat.Alcohol/Vol:64%
The brewing talent of Gary Lohin of Central City Brewing Co. and the distilling artistry of Stuart McKinnon culminate in this smooth craft whisky. Bourbon barrel ageing gives complexity to this malt that is layered with hints of cherry, vanilla, and wood smoke on a medium weight/creamy palate, finishing with gentle spice.Alcohol/Vol:43%
With a nose of cereal topped with grapes and pears and subtle floral and vanilla notes, this whisky tastes earthy with rich fruit, chocolate, and ginger. The finish is peppery with lingering fruitiness.Alcohol/Vol:43%
Based in Sundridge, Ontario, Copperhead Distillery is proud of their community involvement. Their Rye Moonshine is a pale gold in colour, with aromas of caramel, vanilla and almond. Smooth and medium-bodied, it delivers butterscotch, vanilla and spicy flavours, with a light sweetness lingering on the finish.Alcohol/Vol:40%
Alcohol/Vol:45%
Forty Creek's limited release of Victory commemorates a winning battle of the War of 1812 which ensued close to the distillery site. Finished in High Vanilla wood-stave barrels, anticipate glorious aromas and flavours of honey, intense vanilla bean and cocoa toast with a smooth, lingering finish. Pair with Apple Bundt cake.Alcohol/Vol:43%
The latest offering from the Canadian whisky-producing icon; in the glass, deep amber with burnt copper highlights; aromas of maple syrup, vanilla, oak, spice and citrus; a wonderful palate with flavours of dried fruit, caramelized brown sugar and oak notes; bold and sweet with a lengthy finish.Alcohol/Vol:40.1%
Double-distilled and then aged in charred new American oak. The nose of walnuts, smoke, and caramel gives way to a long, smooth finish of baking spices and toasty oak. It looks, smells and tastes like a well aged whisky.Alcohol/Vol:45.5%
Unique, collaboration from two of Ontario's best; Pike Creek whisky aged in Foreign Affair winery's, cabernet sauvignon casks. Red hued with complex aromas of dark fruit, berry, vanilla, and baking spice lead to flavours of cherry, smoke, toffee and raisin. The finish is smooth with red currant and spice notes. Enjoy neat.Alcohol/Vol:42%
Finished in maple-toasted oak to deliver a uniquely smooth experience; it pours a rich amber colour. Expect aromas and flavours of baking spices, maple and caramel; the palate is warm and heavily maple influenced followed by a medium/long, lightly spiced finish.Alcohol/Vol:40%
In the mid-1800s J.P. Wiser set out to create a signature whisky and the result is Deluxe, an award-winning golden Canadian rye with aromas of sweet caramel, dried fruit and vanilla. Flavours of toasted grain, sweet cornmeal and vanilla are followed by a smooth, creamy finish. Enjoy straight or in your favourite cocktail.Alcohol/Vol:40%
The authentic flavour of prairie rye and careful barrel ageing gives this whisky a golden amber colour and an aromatic sweet bouquet of banana, toffee, and light spice. The flavour is mellow and slightly smoky with a lively woody edge on a medium weight palate that finishes with a hint of hot cinnamon spice.Alcohol/Vol:40%
This distinctive blend has benefited from ageing; with typical banana and caramel notes balanced by the oak-influenced sweet spices reminiscent of nutmeg and cinnamon. Round and creamy it reveals citrus and cherry with time. Long and enduring with layers of dried fruit and chocolate rounding out this memorable whisky.Alcohol/Vol:40%
The Toasted Old Fashioned. Expect aromas of toasted chamomile and baking spice, followed by hints of burnt caramel. The palate has a rich spicy-sweet flavour; achieved from premium Canadian rye whisky balanced with Ontario maple syrup.Alcohol/Vol:38.9%
A pure expression of rye whisky; more complex and characterful, this pours medium gold. Aromas of sweet fruit, herb and spice, with vanilla, toffee, pepper, cedar smoke and banana on the nose. The sweet, creamy and warm palate is balanced by rye spice flavours followed by a long finish showing dried fruit, honey and ginger.Alcohol/Vol:40%
In the mid-1800s J.P. Wiser set out to create a signature whisky and the result is Deluxe, an award-winning golden Canadian rye with aromas of sweet caramel, dried fruit and vanilla. Flavours of toasted grain, sweet cornmeal and vanilla are followed by a smooth, creamy finish. Enjoy straight or in your favourite cocktail.Alcohol/Vol:40%
Coinciding with the release of the Blue Label this takes on the role as ambassador of the blends. A high percentage of their own single malt whiskies create a robust style. The nose is subtle with vanilla and coffee bean while the rich palate offers toasted grain with honey and light floral notes followed by a soft finish.Alcohol/Vol:43%
The 'VO' stands for very own and was first released in 1913 to celebrate the marriage of Thomas Seagram. A blend of more than 20 whiskies, it pours a brilliant golden amber colour and offers aromas and flavours of dried apricot, hazelnut and a touch of vanilla. Balanced and smooth it finishes dry with delicate floral notes.Alcohol/Vol:40%
Wiser's Special Blend Whisky is handmade in Canada using traditional methods and ingredients. Golden amber and fragrant with honey, vanilla and cloves, it's smooth and clean on the palate with a hint of spice on the finish. A signature introduction to the Wiser's line best enjoyed straight or in a whisky cocktail.Alcohol/Vol:40%
Gibson's believes that character is only revealed with time;12 years has resulted in this exceptional whisky. Pouring pale gold with coppery highlights; complex on the nose with lovely aromas of spicy oak, cr\xc3\xa8me br\xc3\xbbl\xc3\xa9e and orange zest; rich with smooth and balanced flavours of caramel and spicy notes on a lengthy finish.Alcohol/Vol:40%
In 1883 Joseph Seagram created his Seagram's Original Rye whisky distilling it at his Waterloo distillery. This whisky is in honour of the original and pours a golden amber colour; the nose is subtle in style with hints of maple syrup and vanilla. The palate is soft and easy-drinking; ideal for cocktails.Alcohol/Vol:40%
Aged in charred oak Bourbon barrels then filtered to produce a clean and clear, water white whisky. The nose offers soft aromas of citrus, anise, and butterscotch; the palate is soft and round with subtle caramel and light spiciness on a long and flavourful finish.Alcohol/Vol:39.6%
In 1883 Joseph Seagram created his Seagram's Original Rye whisky distilling it at his Waterloo distillery. This whisky is in honour of the original and pours a golden amber colour; the nose is subtle in style with hints of maple syrup and vanilla. The palate is soft and easy-drinking; ideal for cocktails.Alcohol/Vol:40%
Fifty of the finest whiskies are finished in cognac casks to develop this exquisite expression of Crown Royal. Pouring a rich gold it opens with a chorus of vanilla and light oak; the palate is balanced with dried fruit and caramel followed by a medium length and smooth finish that replays the delicate vanilla notes.Alcohol/Vol:40%
Forty Creek is often credited for the renewed interest in quality Canadian whisky. The original pours a medium amber and offers complex aromas and flavours of apricots, caramel, spice, vanilla, ginger and toasted oak, ending in a long smooth finish.Alcohol/Vol:40%
Forty Creek is often credited for the renewed interest in quality Canadian whisky. The original pours a medium amber and offers complex aromas and flavours of apricots, caramel, spice, vanilla, ginger and toasted oak, ending in a long smooth finish.Alcohol/Vol:40%
Spending 12 years quietly mellowing in seasoned bourbon barrels gives this its robust and complex character. It pours a brilliant gold and offers a delicate nose of ripe banana, and dried fruit; the palate is rich and round with light spice, vanilla, and fruit character followed by a long, dry finish.Alcohol/Vol:40%
Aging in both new and seasoned white oak barrels give Crown Royal its unique flavour profile that has garnered fans the world over. Light amber in colour the nose is lightly floral with corn, buttery/vanilla and peach aromas; on the palate look for light sweet peach flavour with wood spice on a dry finish.Alcohol/Vol:40%
Gibson's believes that character is only revealed with time;12 years has resulted in this exceptional whisky. Pouring pale gold with coppery highlights; complex on the nose with lovely aromas of spicy oak, cr\xc3\xa8me br\xc3\xbbl\xc3\xa9e and orange zest; rich with smooth and balanced flavours of caramel and spicy notes on a lengthy finish.Alcohol/Vol:40%
With flavours of caramel, vanilla, spice, cinnamon, ginger and dried apricot, this whisky is the embodiment of the holidays. Try it in our Pear and Cardamom Cocktail.Alcohol/Vol:43%
Bright deep gold colour; complex aromas and flavours of honey, vanilla, cinnamon, caramel, dried apricot, banana peel, ginger and spicy rye; on the palate it is full bodied and sweet, with a warming sensation from the alcohol and the spices that lingers on the finish.Alcohol/Vol:40%
A farm-based craft distillery located in the heart of Prince Edward County. Their maple whisky is finished in barrels used for ageing maple syrup. The result is a brilliant golden amber spirit with aromas of orchard fruit and fresh cut hay; the palate shows notes of wood smoke, black tea and lingering sweet maple flavours.Alcohol/Vol:40%
Building on a tradition of creating flavourful whiskies for enjoyment the Wiser's line of flavoured whiskies gives enthusiasts an exciting way to experiment. Offering seductive toffee, vanilla, nutmeg and allspice aromas/flavours with a bit of heat on a long and lingering spicy finish.Alcohol/Vol:35%
Located in Johnstown, Ontario, King's Lock Craft Distillery is proud to create small batch spirits. Using local rye grains, this offering is unaged and has delicate notes of white flowers, citrus fruit, light pear and white pepper. The velvet-textured finish makes it ideal for sipping or mixing.Alcohol/Vol:40%
Composed by blending iconic 1858 Canadian Club whisky with a handcrafted crisp apple liqueur, Canadian Club Apple Whisky is smooth, sweet and spicy. Fresh, crisp apple aromas meet flavours of cinnamon and hints of caramel on the palate then roll to a smooth, sweet finish. Serve neat or on the rocks with Dutch apple pie.Alcohol/Vol:35%
The 'VO' stands for very own and was first released in 1913 to celebrate the marriage of Thomas Seagram. A blend of more than 20 whiskies, it pours a brilliant golden amber colour and offers aromas and flavours of dried apricot, hazelnut and a touch of vanilla. Balanced and smooth it finishes dry with delicate floral notes.Alcohol/Vol:40%
Gibson's believes that character is only revealed with time;12 years has resulted in this exceptional whisky. Pouring pale gold with coppery highlights; complex on the nose with lovely aromas of spicy oak, cr\xc3\xa8me br\xc3\xbbl\xc3\xa9e and orange zest; rich with smooth and balanced flavours of caramel and spicy notes on a lengthy finish.Alcohol/Vol:40%
Wiser's Special Blend Whisky is handmade in Canada using traditional methods and ingredients. Golden amber and fragrant with honey, vanilla and cloves, it's smooth and clean on the palate with a hint of spice on the finish. A signature introduction to the Wiser's line best enjoyed straight or in a whisky cocktail.Alcohol/Vol:40%
The legend of Canadian Club began in 1858 and grew to become one of the world's most iconic whiskies. Pouring a medium gold you will find aromas of roasted almond, vanilla and pepper; with spicy vanilla, cornflakes and a faint nutty flavour on a medium weight palate with a long finish.Alcohol/Vol:40%
Spending 12 years quietly mellowing in seasoned bourbon barrels gives this its robust and complex character. It pours a brilliant gold and offers a delicate nose of ripe banana, and dried fruit; the palate is rich and round with light spice, vanilla, and fruit character followed by a long, dry finish.Alcohol/Vol:40%
This whisky is available only at the LCBO! This whisky is distilled in Crown Royal's legendary coffey still at their Gimli Manitoba distillery, and is one of the five whiskies that come together in Crown Royal Deluxe. This special bottling gives it centre stage; enjoy a creamy, rich character, and an assertive oak presence.Alcohol/Vol:45%
Barnburner is a blend of corn and rye whiskies, double aged in bourbon barrels at the Maverick Distillery in Oakville, Ontario. Enjoy a soft and balanced whisky with notes of vanilla, caramel, rye, sweet bourbon, apple and pear, and a hint of woodsmoke. It's great on the rocks, or in any of your favourite whisky cocktails.Alcohol/Vol:41.6%
Alcohol/Vol:46%
Gibson's believes that character is only revealed with time;12 years has resulted in this exceptional whisky. Pouring pale gold with coppery highlights; complex on the nose with lovely aromas of spicy oak, cr\xc3\xa8me br\xc3\xbbl\xc3\xa9e and orange zest; rich with smooth and balanced flavours of caramel and spicy notes on a lengthy finish.Alcohol/Vol:40%
In 1883 Joseph Seagram created his Seagram's Original Rye whisky distilling it at his Waterloo distillery. This whisky is in honour of the original and pours a golden amber colour; the nose is subtle in style with hints of maple syrup and vanilla. The palate is soft and easy-drinking; ideal for cocktails.Alcohol/Vol:40%
The reserve is crafted in hand-selected white-oak barrels and blended for a unique flavour profile. Pouring pale amber it opens with aromas of caramel, butterscotch and baking spices; on the palate the flavours are spicier but still show the caramel and butterscotch from the nose followed by a long flavourful finish.Alcohol/Vol:40%
Gibson's believes that character is only revealed with time;12 years has resulted in this exceptional whisky. Pouring pale gold with coppery highlights; complex on the nose with lovely aromas of spicy oak, cr\xc3\xa8me br\xc3\xbbl\xc3\xa9e and orange zest; rich with smooth and balanced flavours of caramel and spicy notes on a lengthy finish.Alcohol/Vol:40%
In 1883 Joseph Seagram created his Seagram's Original Rye whisky distilling it at his Waterloo distillery. This whisky is in honour of the original and pours a golden amber colour; the nose is subtle in style with hints of maple syrup and vanilla. The palate is soft and easy-drinking; ideal for cocktails.Alcohol/Vol:40%
The reserve is crafted in hand-selected white-oak barrels and blended for a unique flavour profile. Pouring pale amber it opens with aromas of caramel, butterscotch and baking spices; on the palate the flavours are spicier but still show the caramel and butterscotch from the nose followed by a long flavourful finish.Alcohol/Vol:40%
This polished spirit is made from locally sourced grains and rested in Icewine casks; filled with strong stone fruit character, rich oak and subtle chocolate and sweet spice notes. Resonating flavours support a smooth, round palate with light bitterness for balance, leading to a velvety finish infused with caramel and spiceAlcohol/Vol:41.5%
Since 1858, Hiram Walker's Special Old has offered whisky lovers a bold, spicy style of amber rye. A great option for beginners, the nose is light and toasty with aromas of vanilla and caramel. The palate offers medium spice and grainy flavours that finish with spicy heat. Best enjoyed straight or in whisky cocktails.Alcohol/Vol:40%
Matured in charred oak casks and blended at a higher proof to deliver a more concentrated, full bodied flavour; it pours a dark copper and offers aromas of orange peel, bruised apple, vanilla and cinnamon. The palate is creamy with flavours of sweet spice with toffee and dried apple followed by a warming finish.Alcohol/Vol:45%
The second release in the Chronicles series from Canadian Club was recently awarded 96 points by Whisky Advocate. Aromas of robust rye spice, caramel and oak; the palate, brown sugar, baking spice and char notes; medium-bodied and sweet with notes of toffee and a balanced tartness are capped by a long finish.Alcohol/Vol:45%
Alcohol/Vol:43%
Since 1858, Hiram Walker's Special Old has offered whisky lovers a bold, spicy style of amber rye. A great option for beginners, the nose is light and toasty with aromas of vanilla and caramel. The palate offers medium spice and grainy flavours that finish with spicy heat. Best enjoyed straight or in whisky cocktails.Alcohol/Vol:40%
Forty Creek is often credited for the renewed interest in quality Canadian whisky. The original pours a medium amber and offers complex aromas and flavours of apricots, caramel, spice, vanilla, ginger and toasted oak, ending in a long smooth finish.Alcohol/Vol:40%
A blend of corn, rye, wheat and barley and bottled at 44.4% ABV this pours a golden/amber colour. On the nose look for notes of honey, toffee, dried flowers, and bubble-gum; the palate is rich and full with a smooth/viscous mouthfeel and flavours of sweet floral and stone fruit followed by a medium-length spicy finish.Alcohol/Vol:44.4%
Locally roasted coffee beans are selected for their unique profiles; cold brewed and then barrel blended perfectly with an exquisite craft whisky. Going beyond your standard flavoured whisky this is a nuanced flavour experience that will complement a variety of cocktail recipes or serve neat with chocolate based desserts.Alcohol/Vol:36.2%
Opened in 1974 Centennial is one of Canada's largest independently owned distilleries. This rye is aged in charred oak Bourbon barrels which adds character and richness. Expect aromas of honey and spice on the nose; the palate is light with flavours of apple and roasted grain followed by a smooth and mellow finish.Alcohol/Vol:40%
Aging in both new and seasoned white oak barrels give Crown Royal its unique flavour profile that has garnered fans the world over. Light amber in colour the nose is lightly floral with corn, buttery/vanilla and peach aromas; on the palate look for light sweet peach flavour with wood spice on a dry finish.Alcohol/Vol:40%
In the mid-1800s J.P. Wiser set out to create a signature whisky and the result is Deluxe, an award-winning golden Canadian rye with aromas of sweet caramel, dried fruit and vanilla. Flavours of toasted grain, sweet cornmeal and vanilla are followed by a smooth, creamy finish. Enjoy straight or in your favourite cocktail.Alcohol/Vol:40%
The authentic flavour of prairie rye and careful barrel ageing gives this whisky a golden amber colour and an aromatic sweet bouquet of banana, toffee, and light spice. The flavour is mellow and slightly smoky with a lively woody edge on a medium weight palate that finishes with a hint of hot cinnamon spice.Alcohol/Vol:40%
Aged in seasoned oak with natural spice extracts this pours a brilliant amber with gold highlights; very pronounced vanilla bean aromas are underscored by apple pie spices and toasty grain whisky notes; medium sweet and round on the palate with flavours of vanilla and spice on a medium length finishAlcohol/Vol:34.8%
Gold colour; soft sweet grain with a touch of vanilla/oak in nose and flavour.Alcohol/Vol:40%
The first release from the Town Collection; the Double Barreled is first aged in white oak barrels then re-barreled in heavily charred oak and finally finished with toasted Maplewood staves. The result is a rich, warm spirit filled with notes of dried stone fruit, sweet spice, vanilla and oak on a pleasing finish.Alcohol/Vol:45%
A premium, hand-mixed, cocktail that's bourbon barrel-aged to perfection. Bottled undiluted to show its distinctive nature. In the glass, it presents, aromas and flavours of aged whisky, baking spice, candied cherry, citrus and vanilla. Finish is warm, smooth and complex. Serve chilled, over ice or with a splash of water.Alcohol/Vol:35%
Royal Reserve is a Canadian whisky brand which rose to fame in the 60s and 70s when cocktails were all the rage. Today, bartenders are once again turning to whiskies like this for their mix-ability. Hints of honey, burnt almond and sweet caramel on the nose; a light and smooth palate. Best enjoyed neat or in a cocktail.Alcohol/Vol:40%
Wiser's Special Blend Whisky is handmade in Canada using traditional methods and ingredients. Golden amber and fragrant with honey, vanilla and cloves, it's smooth and clean on the palate with a hint of spice on the finish. A signature introduction to the Wiser's line best enjoyed straight or in a whisky cocktail.Alcohol/Vol:40%
Forty Creek is often credited for the renewed interest in quality Canadian whisky. The original pours a medium amber and offers complex aromas and flavours of apricots, caramel, spice, vanilla, ginger and toasted oak, ending in a long smooth finish.Alcohol/Vol:40%
This classic cocktail is ready-to-serve, crafted with quality whisky, vermouth & natural flavours to bring the experience of the Manhattan whisky cocktail into your home. Simply pour over ice, stir and garnish with a maraschino cherry.Alcohol/Vol:35%
A first-round draft pick on Gretzky's team of superstar spirits. This is aged and then finished in maple syrup casks. It shows nuanced aromas and flavours of oak, toasted nut, and maple candy with dried fruit and sweet spice notes. The palate is delicately sweet and rounded. Serve on its own or with a few drops of water.Alcohol/Vol:40%
A full-bodied rye blend, it is aged for ten years then rebarrelled after blending for an additional marriage of flavours. It pours a brilliant gold colour and offers aromas of toasty grain with a touch of spicy rye. The palate is soft with vanilla, toffee and light spice flavours followed by smooth finishAlcohol/Vol:40%
A remarkable blend produced from locally sourced grains and finished in red wine casks from the winery which impart a pale amber colour. Expect a smooth and refined flavour profile that includes notes of marzipan, light citrus, vanilla, oak and spice; the finish is long, warming and balancedAlcohol/Vol:40%
Pale, medium gold; lovely aromas of caramel, vanilla and a touch of pine; medium to full bodied, with notes of sweet brown sugar, spice, vanilla, dried fruit and a touch smoky on the long finish.Alcohol/Vol:40%
Aging in both new and seasoned white oak barrels give Crown Royal its unique flavour profile that has garnered fans the world over. Light amber in colour the nose is lightly floral with corn, buttery/vanilla and peach aromas; on the palate look for light sweet peach flavour with wood spice on a dry finish.Alcohol/Vol:40%
With no electricity in the warehouse, the oft-erratic Canadian climate plays a key role in the maturation of this whisky. Pouring a medium amber it is fragrant with aromas of caramel, clove, prune and spice; on the palate it is round and warm with flavours of spiced caramel, dried fruit and cereal grain.Alcohol/Vol:42%
Triple Barrel Rye whisky has rich aromas and a complex and balanced palate. Flavours of toasted grains, dried fruit, oak, and toffee, with a finish that's silky-smooth. Whiskies selected for this bottling were aged in used whisky, first-fill bourbon, and new oak barrels. Best Canadian rye whisky; World Whisky Awards 2017.Alcohol/Vol:43.4%
Matured in charred oak casks and blended at a higher proof to deliver a more concentrated, full bodied flavour; it pours a dark copper and offers aromas of orange peel, bruised apple, vanilla and cinnamon. The palate is creamy with flavours of sweet spice with toffee and dried apple followed by a warming finish.Alcohol/Vol:45%
A pure expression of rye whisky; more complex and characterful, this pours medium gold. Aromas of sweet fruit, herb and spice, with vanilla, toffee, pepper, cedar smoke and banana on the nose. The sweet, creamy and warm palate is balanced by rye spice flavours followed by a long finish showing dried fruit, honey and ginger.Alcohol/Vol:40%
Hand selected whiskies are infused with Madagascar bourbon vanilla, resulting in rich amber colour, dominating aromas of vanilla, caramel and oak; the viscous texture adds a rich creamy mouthfeel, while notes of caramelized sugar and vanilla come through on the finish.Alcohol/Vol:35%
High River is blended by Canadian Drew Mayville, Master Blender at Sazerac. Pale amber in the glass, with charred oak providing a smoky counterpoint to aromas of caramel, vanilla and brown sugar. Smooth and sweet on the palate, with sweet corn and caramel flavours framed by peppery and spicy notes on a warm finish.Alcohol/Vol:40%
The authentic flavour of prairie rye and careful barrel ageing gives this whisky a golden amber colour and an aromatic sweet bouquet of banana, toffee, and light spice. The flavour is mellow and slightly smoky with a lively woody edge on a medium weight palate that finishes with a hint of hot cinnamon spice.Alcohol/Vol:40%
Opened on the shores of Georgian Bay in 1967 to capture the spirit of one of the largest fresh water sources in North America. Pouring a rich gold colour the nose is fragrant with aromas of vanilla and honey; the palate is rich with light sweetness that fades into a clean, smooth finish.Alcohol/Vol:40%
The legend of Canadian Club began in 1858 and grew to become one of the world\'s most iconic whiskies. Pouring a medium gold you will find aromas of roasted almond, vanilla and pepper; with spicy vanilla, cornflakes and a faint nutty flavour on a medium weight palate with a long finish.Alcohol/Vol:40%
The authentic flavour of prairie rye and careful barrel ageing gives this whisky a golden amber colour and an aromatic sweet bouquet of banana, toffee, and light spice. The flavour is mellow and slightly smoky with a lively woody edge on a medium weight palate that finishes with a hint of hot cinnamon spice.Alcohol/Vol:40%
Wiser's Special Blend Whisky is handmade in Canada using traditional methods and ingredients. Golden amber and fragrant with honey, vanilla and cloves, it's smooth and clean on the palate with a hint of spice on the finish. A signature introduction to the Wiser's line best enjoyed straight or in a whisky cocktail.Alcohol/Vol:40%
Located in Grimsby, Ontario this Forty Creek has been making top-quality Canadian whisky since 1992. Infused with botanicals including juniper berries, spruce tips and Labrador Tea, sourced from the Canadian wilderness. Look for notes of vanilla, butterscotch, almond and spice. Medium and smooth. Serve with tonic over ice.Alcohol/Vol:40%
Royal Reserve is a Canadian whisky brand which rose to fame in the 60s and 70s when cocktails were all the rage. Today, bartenders are once again turning to whiskies like this for their mix-ability. Hints of honey, burnt almond and sweet caramel on the nose; a light and smooth palate. Best enjoyed neat or in a cocktail.Alcohol/Vol:40%
Since 1858, Hiram Walker's Special Old has offered whisky lovers a bold, spicy style of amber rye. A great option for beginners, the nose is light and toasty with aromas of vanilla and caramel. The palate offers medium spice and grainy flavours that finish with spicy heat. Best enjoyed straight or in whisky cocktails.Alcohol/Vol:40%
In the mid-1800s J.P. Wiser set out to create a signature whisky and the result is Deluxe, an award-winning golden Canadian rye with aromas of sweet caramel, dried fruit and vanilla. Flavours of toasted grain, sweet cornmeal and vanilla are followed by a smooth, creamy finish. Enjoy straight or in your favourite cocktail.Alcohol/Vol:40%
Royal Reserve is a Canadian whisky brand which rose to fame in the 60s and 70s when cocktails were all the rage. Today, bartenders are once again turning to whiskies like this for their mix-ability. Hints of honey, burnt almond and sweet caramel on the nose; a light and smooth palate. Best enjoyed neat or in a cocktail.Alcohol/Vol:40%
Alcohol/Vol: 40%
This extreme vodka is quadruple distilled and ice filtered, creating ultimate purity. Pours crystal clear and shows delicate aromas of mineral and herbs that continue on the palate. It offers soft texture in the mouth with subtle yet delicious flavours and a clean finish that is ideal for mixing with tonic. Alcohol/Vol:rn45%
Founded in 1864 by Pyotr Arsenievich Smirnov, what we now call Smirnoff was the first vodka to use charcoal filtration in the distillation process. This charcoal filtration produces a spirit that is ideal for mixing because of its smooth and clean palate; perfect in a Moscow Mule. Alcohol/Vol:rn40%
Produced in Calgary by Alberta Distillers this classic vodka recently brought home the much coveted \'double gold\' at the San Fransisco World Spirits Competition. Subtle and smooth with creamy, bread-like notes this is a great addition to any cocktail. Alcohol/Vol:\r\n40%
Crystal clear Rocky Mountain waters are triple distilled to create this ultra-smooth vodka that is perfect for mixing. Add to your favourite Caesar recipe for the ultimate Canadian cocktail. Alcohol/Vol:rn40%
Clear and colourless; earthy aromas with mineral and herbal notes; light to medium bodied with a creamy texture and a medium finish. Alcohol/Vol: 40%
Using only the finest ingredients, Grey Goose is renowned for its smooth and silky character. Expect subtle aromas of sweet citrus and white flowers; the palate is soft with a gentle and subtle sweetness that envelops your mouth; warm and spicy on the finish. Perfect in a classic martini.
Produced for over 80 years this crystal clear spirit is quadruple filtered and blended with pure spring water. Subtle aromas of marshmallow and citrus peel follow through on the palate that is soft, supple and sprinkled with pepper notes. Great choice for mixing with coffee liqueur for a Stoli Black Russian.
Using only the finest ingredients, Grey Goose is renowned for its smooth and silky character. Expect subtle aromas of sweet citrus and white flowers; the palate is soft with a gentle and subtle sweetness that envelops your mouth; warm and spicy on the finish. Perfect in a classic martini. Alcohol/Vol: 40%
Clear and colourless; mineral aromas; light bodied with a bit of heat on the finish. Alcohol/Vol: 40%
Clear, water-white colour; aromas of citrus, pastry and vanilla; round and smooth with sweet grainy flavours and a long finish. Alcohol/Vol: 40%
This premium vodka showcases subtle aromas and flavours. Triple distillation and charcoal filtration make this very smooth and clean tasting. It is easy-to-use and perfect for mixing up your favourite cocktail; try it in a Prince Igor Moscow Mule. Alcohol/Vol:rn40%
Alcohol/Vol: 40%
Nickel 9 Distillery is in Toronto's Stockyards District. An extremely clean vodka with delicate notes of citrus, winter wheat and pepper. A long, balanced finish caps the fresh palate. Enjoy well-chilled with alongside tacos or create a Vodka Martini. Alcohol/Vol: 39.65%
Produced in Calgary by Alberta Distillers this classic vodka recently brought home the much coveted 'double gold' at the San Fransisco World Spirits Competition. Subtle and smooth with creamy, bread-like notes this is a great addition to any cocktail. Alcohol/Vol: 40%
Clear and colourless; clean neutral grain aromas and flavours with a delicate touch of citrus; smooth, clean finish. Alcohol/Vol: 40%
Clear and colourless; clean neutral grain aromas and flavours with a delicate touch of citrus; smooth, clean finish. Alcohol/Vol: 40%
Distilled in France from high-quality French wheat. Notably smooth, with a clean, fresh, neutral character. Ideal for cocktails, or on its own, served ice-cold straight from the freezer. Alcohol/Vol: 40%
Six row barley and glacial waters are expertly distilled to produce this vodka that offers a clean and smooth palate with light citrus character. Perfect when mixed with fruit juice and soda water or your favourite mixer. Alcohol/Vol:rn40.2%
Made with water harvested from icebergs off the coast of Newfoundland and Labrador. Creating a spirit that is crystal clear in the glass with delicate aromas of citrus; the palate is remarkably pure and smooth-tasting with a crisp finish. Create the ultimate Canadian cocktail by using this to mix up a Caesar. Alcohol/Vol: 40%
Sid's is an artisanal, small-batch vodka distilled in British Columbia from locally sourced ingredients using a traditional pot still. Lightly spicy on the nose, with citrus, vanilla, floral and mineral nuances. On the palate, its light sweetness is countered by spicy and peppery flavours. The finish is long and warm. Alcohol/Vol: 40%
Ontario craft vodka made from locally grown Ontario sweet corn giving it a distinct hint of sweetness followed by subtle notes of lemon zest, caramel, and black licorice. Distilled five times and filtered for five days, for a rich, ultra-smooth texture and pleasingly clean finish, perfect for mixing with sparkling wine. Alcohol/Vol: 40%
Using only the finest ingredients, Grey Goose is renowned for its smooth and silky character. Expect subtle aromas of sweet citrus and white flowers; the palate is soft with a gentle and subtle sweetness that envelops your mouth; warm and spicy on the finish. Perfect in a classic martini. Alcohol/Vol:\r\n40%
Crystal clear; fairly neutral with a delicate hint of anise on the nose; smooth with a spicy/hot finish. Alcohol/Vol: 40%
Clear and colourless; mineral aromas; light bodied with a bit of heat on the finish. Alcohol/Vol: 40%
Smirnoff Premium Lime Flavoured Vodka is made by adding the natural fruit flavour of lime to an exceptionally smooth vodka which is distilled from a blend of the finest grains, then filtered ten times through seven columns of charcoal in a unique process. Mix with cola or cranberry for a refreshing twist on a classic. Alcohol/Vol:\\r\\n35%
The perfect complement to the core range of Absolut flavours. Fresh and fruity aromas jump from the glass; on the palate, there is a distinct note of freshly pressed limes providing a hint of acidity and sweetness that will be complemented in a lime mojito. Alcohol/Vol:rn40%
Infused with real lemon juice and a touch of cane sugar, this lemon vodka achieves a perfect tart/sweet balance. Mouth-watering aromas of tangy lemon continue to flavours of fresh lemon and sweet lemon curd. The finish leaves you with a wonderful impression of sweet lemon. Enjoy in a Vodka Soda or a zesty Cosmopolitan. Alcohol/Vol:\r\n35%
Alcohol/Vol: 40%
Absolut Raspberri flavoured vodka is crafted using wild raspberries from the Swedish hillsides and provides intense raspberry aromas. These rich, ripe raspberry flavours contain no added sugar and are complemented by a smooth texture and clean finish. Ideal mixed in a refreshing cocktail, such as a grapefruit spritzer. Alcohol/Vol:\\r\\n40%
Originally launched in the 80's and made exclusively from natural ingredients; it is clear in colour with subtle aromas of fresh lemon and lime. These flavours carry through on the palate with an added nuance of lemon peel that makes for a refreshing finish; perfect for a cosmopolitan. Alcohol/Vol: 40%
Peach is the third flavour-infused varietal from the range. On the nose there is a fresh ripe peach brightness that continues on the palate with added orchard fruit character. Quintuple distillation offers a velvety smooth mouthfeel and ensures the best possible flavour. This makes a great addition to white sangria. Alcohol/Vol:rn35%
Quintuple distillation ensures the highest quality as does the infusion of raspberries and strawberries that exude pleasant jam aromas. These berry flavours continue on the palate with elegant smoothness and a deliciously sweet finish that would be perfectly highlighted in a cosmo martini. Alcohol/Vol: 35%
This smooth blueberry vodka is a great addition to a Blue Lagoon Martini. Mix Smirnoff blueberry vodka, blue Curaçao and melon liqueur, shake over ice and serve in a chilled cocktail glass. Alcohol/Vol: 35%
The coconut infusion was the first flavour variety of the brand, offering a genuine taste of the tropics. Clear in the glass with aromas of freshly grated coconut and vanilla; quintuple distilled for creamy texture that is supported with flavours of sweet coconut and hint of tropical fruit leading to a silky smooth finish. Alcohol/Vol:rn35%
Smirnoff Cherry offers explosive cherry flavour on a smooth palate; mix with cranberry and soda or create a chocolate covered cherry shooter by layering 1 oz each of crème cacao and cherry vodka. Alcohol/Vol: 35%
Fresh and aromatic with aromas and flavours of fresh squeezed lemons and zest; perfect in a classic martini or mix with your favourite tropical juice. Alcohol/Vol: 35%
Aromas and flavours of fresh green apple, lime and pear come together on a dry, peppery palate with natural apple flavours and a long, clean finish. Ideal for creating the ultimate green apple martini. Alcohol/Vol: 35%
Vibrant orange is infused to create this elixir that is flavourful but not sugary; mix with Smirnoff Vanilla to create a creamsicle martini. Alcohol/Vol: 35%
Ripe raspberry character and smooth, classic vodka come together to create an intense flavour experience. Mix with lemonade and soda or cranberry for a layered flavour experience. Alcohol/Vol: 35%
Ripe raspberry character and smooth, classic vodka come together to create an intense flavour experience. Mix with lemonade and soda or cranberry for a layered flavour experience. Alcohol/Vol: 35%
Mouth-watering watermelon is infused with Smirnoff's classic vodka to create a refreshing taste experience. Freeze fresh watermelon chunks and use as ice cubes in a tall glass with this, cranberry juice and a splash of soda water for a perfect sundowner. Alcohol/Vol: 35%
Ketel One Vodka distilled with real botanicals and infused with natural fruit essences. No added sugar, artificial sweeteners or artificial flavours. Experience aromas and flavours of zesty grapefruit and rose petals. Add soda water and serve with plenty of ice and a grapefruit wedge garnish. Alcohol/Vol: 30%
Alcohol/Vol: 30%
This fresh and fruity spirit is distilled five times resulting in a cocktail-friendly spirit. Anticipate attractive notes of ripe summer watermelon which lead to a crisp, clean finish. This is perfect over ice with tonic water alongside a fresh fruit salad or create a watermelon martini. Alcohol/Vol:rn35%
Alcohol/Vol: 30%
A sophisticated and uniquely flavoured vodka, crafted using only the finest French ingredients and techniques. The Grey Goose vodka cellar master and distiller elevates and enhances their smooth and complex vodka with Anjou pear's essence. Enjoy this exceptional spirit on its own or use it to create a fabulous cocktail. Alcohol/Vol: 40%
Alcohol/Vol: 37.5%
Award-winning, coffee-infused vodka liqueur, crafted in New Zealand. It's organic and cold-brewed, from 100% fair trade, coffee. A portion of sales are donated to the Farm Africa charity. Expect rich and intense coffee, spice and fine vodka aromas and flavours. Sip it, add it to coffee, or use it to create a great cocktail. Alcohol/Vol: 33%
Alcohol/Vol: 37.5%
This is the ultimate chocolate indulgence. Pours clear into the glass and opens with lush chocolate aromas. More rich, decadent flavours of cocoa on the palate followed by silky smooth texture. The perfect choice for mixing up cocktails for the chocolate lover. Alcohol/Vol: 35%
Wolfhead Distillery, the first craft distillery in Windsor Essex County, produces this small batch grapefruit flavoured vodka using water from a local limestone quarry. Translated in the glass you will find notes of sweet pink grapefruit with a clean minerally finish. Alcohol/Vol: 35%
Absolut is a global spirits company originating in Sweden known for its wide range of premium and flavoured vodka. This Juice Apple Edition is made with their traditional vodka enhanced with apple juice. It's medium-bodied and fruity with a clean finish. Serve over ice and pair alongside apple pie. Alcohol/Vol: 35%
Alcohol/Vol: 30%
A finely crafted grape-based spirit that is meant to exude luxury. The infusion of apple allows natural aromas of juicy green apple to shine through. Quintuple distilled for a lusciously smooth and warming texture that culminates in an elegant finish. Try it in an appletini. Alcohol/Vol: 35%
Every litre of Grey Goose L'Orange contains the natural essence of one kilogram of fresh oranges. This dedication to quality produces an intensely flavoured spirit that pours perfectly clear and offers aromas/flavours of preserved orange and light peppery character. Enticing on its own or with soda water. Alcohol/Vol: 40%
Introduced in 2005, Apeach is made exclusively from natural ingredients and peach flavours without the addition of sugar. It offers mellow notes of fruity peach character; soft and creamy velvet-like texture on the palate and a pleasing sweet finish that is ideal for a flavour-filled and refreshing iced tea. Alcohol/Vol: 40%
Ketel One Vodka distilled with real botanicals and infused with natural fruit essences. No added sugar, artificial sweeteners or artificial flavours. Lively and aromatic with crisp cucumber and fresh mint flavours. Add soda water and serve with plenty of ice. Garnish with thin slices of cucumber, or a sprig of fresh mint. Alcohol/Vol: 30%
Lemons grown in the renowned Menton region of France are concentrated into a complex citrus extract and blended with Grey Goose vodka to create this crystal clear elixir. Expect aromas of lemon zest, lemon candy and a smooth/balanced palate with creamy lemon meringue and citrus candy flavours. Alcohol/Vol: 40%
Dark roasted coffee beans on the nose with a hint of chocolate. The taste is of silky chocolate with vanilla and subtle spice. Americano Coffee Vodka finishes with a comforting long coffee finish. Alcohol/Vol: 40%
Alcohol/Vol: 40%
Absolut is a global spirits company originating in Sweden that is known for its premium vodka and wide range of flavoured vodka. The Juice Strawberry Edition is made with Absolut vodka, real strawberry juice and natural flavours. Serve with soda and ice and a garnish of sliced strawberries for a true fruit sensation. Alcohol/Vol:rn35%
Absolut Raspberri flavoured vodka is crafted using wild raspberries from the Swedish hillsides and provides intense raspberry aromas. These rich, ripe raspberry flavours contain no added sugar and are complemented by a smooth texture and clean finish. Ideal mixed in a refreshing cocktail, such as a grapefruit spritzer. Alcohol/Vol: 40%
This sophisticated vodka is distilled in Finland using natural Finnish dill in the process. Aromatic notes of fresh dill continue to flavours of dill, pepper and citrus. The fresh, silky finish has a subtle note of dill and a touch of sweetness. Fantastic in a Caesar, or serve in a Vodka Tonic with a smoked salmon side. Alcohol/Vol: 40%
Absolut is a global spirits company originating in Sweden known for its range of premium and flavoured vodka. This Juice Pear and Elderflower Edition is made with traditional vodka and pear juice and has hints of elderflower. It's medium-bodied and fruity with a clean finish. Add soda water and ice for a chic aperitif.
Distilled until remarkably smooth and infused with natural Black Currant flavours this sweet, fruity and delightful Vodka offers exceptional compatibility with a variety of cocktails. Alcohol/Vol: 40%
This dill pickle vodka is certified gluten-free. Anticipate aromas and flavours dill, citrus and pepper. It's medium-bodied with a long, tangy finish. Perfect in a Caesar cocktail paired with grilled salmon alongside seasonal vegetables. Alcohol/Vol: 34.9%
Alcohol/Vol: 37.5%
Set in Ontario's Essex County, this distillery uses limestone-treated water from the nearby Amherstburg quarry to make this spirit. Bright yellow gold, with aromas and flavours of ripe banana, melon, passionfruit and brown sugar. Medium-bodied and sweet, with a creamy finish; enjoy in a banana caramel martini. Alcohol/Vol: 28%
Clear, transparent colour. Clear scent of rye sourdough. Pure and smooth taste of alcohol accompanied by a fresh sweet bitterness. Alcohol/Vol: 38%
Clear red colour. Rich scent of aged raspberries. Striking taste from perfectly ripe raspberries. A certain acidity and sweetness from the raspberries balances the vodka. Alcohol/Vol: 38%
Smirnoff Peach is infused with natural flavours of juicy peaches for a fruity taste. Anticipate aromas and flavours of fresh peach, along with citrus and grains. A medium-bodied and fruity palate takes you to a long finish. Ideal for creating a peach Martini or add a splash to fruit juices for an adult-inspired beverage. Alcohol/Vol:rn35%
Treat the beer lover to something a little different! This sampler pack has four 330 mL bottles of ale based on historic Scottish recipes, each crafted and flavoured with foraged ingredients. Included is Ebulum - dark elderberry strong ale, Alba - Scot's pine strong ale, Grozet - gooseberry ale and Fraoch - a heather ale.
Black Fly has you covered for your next holiday gathering. Their Cozy Holiday Mixer Pack is made up of three cans each of Vodka Sour Grape, Sour Raspberry, Crushed Orange, and the new Vodka Crushed Punch, as well as a free Cozy.
From one of the world's most popular vodka producers comes this mix pack with four cans each of two ready-to-drink cocktails. Absolut Mango Mule has tropical mango flavours with a warm ginger finish, and the new Absolut Grapefruit Paloma is lightly sparkling, with grapefruit and a hint of spice. Serve with nachos.
Golden amber; toasted grain, citrus notes, caramel notes creamy, medium body and gently bitter, long finishAlcohol/Vol:6.8%
Pours a clear gold colour; on the nose, apricot, tree-fruit and malt aromas combine with the citrus zest and tree-resin notes of hops; on the palate, moderate bitterness, medium body and a refreshing level of carbonation; flavours of citrus, apricot, cere
Medium amber colour; aromas of white grapefruit, orange zest and bitter floral hops; on the palate it is dry and full bodied with flavours of chamomile, pine, orange peel and a long resinous finish.Alcohol/Vol:6.4%
Medium yellow amber colour with a frothy head; delicate aromas of light caramel, floral hops and sweet malt with light earthy notes, along with hints of citrus and herb; dry, light to medium bodied, with fine carbonation and a creamy palate, flavours of s
Brewed with lots of fresh hops; bottled unfiltered and naturally carbonated. Pours a hazy amber with aromas of grapefruit, orange peel, pineapple and resinous hops. The palate is full, rich and well carbonated, with flavours that deliver what the nose pro
Crafted to be lower in alcohol, but still deliver a big hoppy style. Aromas of pine, grapefruit with tropical fruit and malt; initial malty sweetness is followed by a balanced hoppy bitterness and notes of grapefruit, spice and fruit. A clean, refreshing,
This American-style India pale ale has medium-high hop bitterness, on a balanced and medium weight palate. It is fragrant with floral, and citrus-like, piney/resinous aromas and flavour making ideal for food matching.Alcohol/Vol:6.2%
Award-winning IPA, that's brewed with hop lovers in mind. It's a deep gold with an abundant creamy head. Expect bold floral and ripe fruit aromas with citrus, followed by malty sweetness and herbal tones. Pine and grapefruit notes linger on a crisp, pleas
An extreme IPA that's bottle unfiltered. Slightly hazy pour; golden yellow colour with light head. Aroma is over-the-top, showing citrus/grapefruit, orange, tropical fruit, caramel, herb and pine. Palate is rich, full, with big hoppy bitterness. Shows fla
The hemisphere note refers to the use of Galaxy hops from Myrtleford, Victoria in Australia and Mosaic hops from Yakima, Washington, USA. These impart tropical aromas and flavours; the palate is lightly malted yet refreshing and finishes crisp but flavour
Great Lakes Brewery is known for their Tank Ten limited release beers. Octopus Wants To Fight IPA is expressive, with floral, tropical fruit, evergreen and herbal notes dominating the nose. Creamy, frothy and citrusy on the palate; intense flavours of sav
This flagship IPA is brewed to appeal to a wide variety of taste preferences. Pouring a hazy golden amber with a medium white head, the nose is fragrant with notes of citrusy hops and pine. The palate is balanced with citrus pith and light malt flavours f
This aggressively twice dry-hopped Imperial IPA is intense with hop aromas and bold flavour character. Pouring a medium gold with a pillowy white head; expect aromas/flavours of pine and citrus pith along with cereal grain. Full-bodied with average carbon
Taking its name from the historic waterfalls in the Twenty Valley, this pours pale golden colour with a heavy layer of foam; light aromas of toasted grains and citrus hops. Highly sessionable on the palate with lively carbonation and refreshing bitterness
A 2017 Ontario Brewing Award winner, showing a very good balance in its delivery of hop aromas and flavours. It has forward aromas of lemon and grapefruit, along with malty and toasted nut notes. Medium-bodied and creamy, with moderate carbonation and ple
Bell City Brewing takes their hometown Brantford's nickname, named after famous resident Alexander Graham Bell. Peepshow IPA is a West Coast IPA with intense aromas of tropical fruit, citrus, and green tea hops. The palate features floral, grapefruit and
Since 2004, Flying Monkeys has been leading the craft beer revolution from its waterfront location in Barrie Ontario. Their award-winning IPA is hazy gold in colour, with intense citrus, piney and pineapple aromas. On the palate, an explosion of grapefrui
Guelph-based Wellington Brewery is Ontario's oldest independently-owned microbrewery. Upside is brewed in the east coast IPA style, and is bursting with flavours of tropical fruit, grapefruit, lime and toasted malt. Hops provide forward citrus and peach a
With a name like Bear Hug expect this IPA to leave a lasting impression. The Market Brewing Company in Newmarket built this India Pale Ale for big aromas of juicy pineapple, tangerine and pine followed by a light caramel note and an assertive bitter finis
Omnipollo was founded in 2011 with a mission to change the perception of beer, forever. Zodiak is their house IPA made with a combination of simcoe, citra and centennial hops. Golden yellow colour with vibrant aromas and flavours of citrus and tropical fr
Founded in 2014 by Graham Woodhouse, this Toronto brewery is 100% independently owned. Their IPA is made in the American style and uses five kinds of hops. The aroma offers citrus, pineapple and caramel notes. Flavours include grapefruit, pineapple, malt,
Assertively hoppy and refreshingly bitter, Boxing Bruin is a definitive hop-driven IPA. It pours a bright gold colour, with a long-lasting head. A selection of five unique hop varieties creates vibrant tropical aromas and flavours of lime, mango, and lych
Collective Arts Brewing promotes art by exhibiting artists' creations on their labels. Life in the Clouds is a New England IPA. It pours hazy, with aromas of grapefruit, papaya, and coriander followed by flavours of citrus, pineapple, and resiny hops. The
White's Bay, on Collingwood's Georgian Bay shore, recalls pleasurable times. In that spirit, Collingwood Brewery gave its name to their IPA. Aromas of grapefruit, pine and floral hops lead to flavours of caramel malt, coriander, and grapefruit then a refr
This well hopped IPA is brewed with a combination of lactose sugar, grapefruit, orange peel and coconut white tea. The result is a light golden colour with vibrant bouquet of citrus, grapefruit, lemon peel, fresh pine and hints of resin. Creamy in texture
The fruitiest beer made by Innis & Gunn, it offers aromas and flavours of fruity hops, mango, peach and light toast. It is medium-bodied and moderately carbonated with a slightly bittersweet finish.Alcohol/Vol:5.6%
The fruitiest beer made by Innis & Gunn, it offers aromas and flavours of fruity hops, mango, peach and light toast. It is medium-bodied and moderately carbonated with a slightly bittersweet finish.Alcohol/Vol:5.6%
Since 2005 Nickel Brook Brewing Co. has constantly grabbed people's attention by their artistic brewing and packaging. This brew provides aromas and flavours of pineapple, melon, grapefruit, cereal and nutmeg. Medium-bodied, lively carbonated and palate-c
Amsterdam Brewery has been brewing top quality beer since its inception in 1986. This India pale ale is gold in colour and offers an intense nose of grapefruit pith, pineapple, green tea and hops. The palate is dry and medium-bodied followed by zesty aci
This flagship IPA from Rainhard Brewing Co. is a knockout, with aromas and flavours of grapefruit, mango, hops, and tangerine. Extra notes of pine and passionfruit, with a hint of refreshing bitterness, leading to a medium-bodied and fruity mid-palate. A
Creativity and technical expertise align in this crisp and juicy session IPA. Hazy in the glass, and with just 4.5% alcohol, this food-friendly and light-bodied ale would be a good choice for brunch or lunch. It shows notes of pineapple, citrus zest, pine
Riverhead Brewing Company is located in Kingston, Ontario, at the head of the mighty St. Lawrence River. Their popular Tropical IPA has notes of mango, apricot and citrus wrapped up in a balanced and juicy palate. Serve with a Montreal smoked meat sandwic
A portion of the sales go to building community wells for the Jamaican village of 9 Mile. Pours a hazy, yellow with thick head. Exhibits aromas and flavours of grapefruit, Meyer lemon and fresh herb with floral/piney notes. The palate is rich with a finel
This brewery was founded in Toronto's trendy Leslieville neighbourhood. On-deck, you're greeted by generous hops, along with peach, pineapple, orange and malt notes. Its medium-bodied and fruity palate makes way for a crisp, hoppy finish. Enjoy with beer-
Brewed with lots of fresh hops; bottled unfiltered and naturally carbonated. Pours a hazy amber with aromas of grapefruit, orange peel, pineapple and resinous hops. The palate is full, rich and well carbonated, with flavours that deliver what the nose pro
Barrie Ontario's innovative and fearless craft brewer makes a statement with a full-bodied triple IPA. It pours a hazy pale amber colour, with a generous foamy head. Notes of peach and citrus, with moderate bitterness. With high alcohol and forward hops n
Alcohol/Vol:6.5%
This is Trestle Brewing's flagship IPA. It is light amber in colour and boasts aromas and flavours of grapefruit, passion fruit, pine and cereal. Medium-bodied and hoppy, it has mouth-watering acidity and a crisp, clean finish. Serve with smoked trout bur
This brewery has an extensive library of over 100 styles. This offering is pale gold in colour, with lively aromas and flavours of citrus, hops, passion fruit and pineapple. Full-bodied and fruity, with a refreshingly crisp finish, this is great for grill
This award-winning brew is loaded with hops. Pours a lively golden colour into the glass leaving a fine layer of white foam and light lacing. In the glass, look for lifted aromas of hops, citrus and floral notes. On the palate, it's extra-dry with roasted
A pioneer in Ontario's craft beer industry, Creemore Springs remains a small-town operation. Each small batch is brewed in an authentic copper kettle using local spring water. From their IPA, expect a harmonious, medium-bodied ale with lively hop notes. P
This brewery is set in an old post office in Bobcaygeon, Ontario. Pouring deep amber in colour, with inviting aromas and flavours of grapefruit, hops, oranges and malt. Medium-bodied and flavourful, with lively carbonation, enjoy this refreshingly crisp b
This New England style IPA is unfiltered, leaving flavour compounds that make it hazy and add to its aromatics. Aromas of pineapple, grapefruit, and light resin replay on the creamy palate. The finish displays a gentle bitterness. Balanced and smooth with
Juice caboose is an ultra-fruity New England style IPA. It shows bright aromas and flavours of exotic fruit, fresh orange, grapefruit, ripe melon and golden pineapple with citrusy/floral hoppy notes. The palate is light bodied, soft with a zesty finish. E
Great Lakes Brewery sources the El Dorado hops used in this IPA in Moxee, Washington. Aromas and flavours of honeydew melon, mango, peach and a hint of vanilla complement its full-bodied style. The dry finish has a touch of bitterness that increases the r
Alcohol/Vol:6.5%
This lazy IPA is something to get excited about. Crafted in Hanover, Ontario, this beer has lovely aromas and flavours of lemon, grapefruit, hops, herbs and malt. Medium-bodied, with a cleansing palate and a lengthy finish. Serve this with Thai cuisine or
Collective Arts Brewing promotes art by exhibiting artists' creations on their labels. Anticipate aromas and flavours of lemon, hops, malt and orange peel. Medium-bodied and fruity, with a long-lasting finish, this is ideal for prosciutto and pear flatbre
In 2007, friends James and Martin had a mission to start up a brewery and share their passion with the world. Their flagship beer is an IPA with some kick-start! Light gold with aromas and flavours of grapefruit, pineapple and lychee. Sweet malt and bitte
Set in Kenora, Ontario, Lake of Woods Brewing Co. is crafting palate-pleasing beer. This dry-hopped IPA is made by adding hops to fermented ale. Notes of grapefruit, hops, tropical fruit malt and floral accents. Medium-bodied and lively carbonated, this i
Superb Belgian IPA with a crisp bitterness and harmonious aroma.Alcohol/Vol:6%
Located in wine country, Bench Brewing is crafting a range of captivating brews. This hazy East Coast-style IPA boasts aromas and flavours of pineapple, grass, wheat and pine. It's medium-bodied and hoppy with a crisp, clean finish. Pair with barbecued Ko
Alcohol/Vol:8.5%
Winner of two Gold Medals in 2019, this ale is brewed with Citra and Amarillo hops to give it a fruity and quaffable style with a pleasing mild bitterness on the finish. Notes of lemon, grapefruit and a slight spiciness provide the flavours of its creamy
Barrie Ontario's innovative and fearless craft brewer makes a statement with a full-bodied hazy IPA. This exceptional beer offers hops along with melon, papaya, and tropical notes with a bright, hazy body and pliable bitterness under an amusing head of fo
The packaging that holds this IPA stands out. The contents inside do so even more. This delightful brew pours amber, exhibiting notes of melon, apricot, passion fruit, orange and hops. It's medium-bodied and moderately carbonated with a long, dry finish.
Let your palate be the doorway to all the flavours this organic IPA has to offer. It pours pale gold with a frothy head. Expect notes of citrus, cantaloupe, sourdough bread, grains and malt. It's medium-bodied and fruity with lightly bitter hop notes on t
Crafted to be lower in alcohol, but still deliver a big hoppy style. Aromas of pine, grapefruit with tropical fruit and malt; initial malty sweetness is followed by a balanced hoppy bitterness and notes of grapefruit, spice and fruit. A clean, refreshing,
This Hazy IPA is crystal clear! Crafted with protein-rich oak, rye and wheat malts, it's loaded with pineapple, mango, grapefruit and orange notes. Hops, honey and lime on the palate lead to a long-lasting, impressive finish. Pair with roasted vegetable p
A flavourful ale from the popular Montreal craft brewery. Presents bold aromas of tropical fruit are followed by flavours of pineapple, papaya, pine sap, caramel and citrus rind. The palate is rich and malty but also fruity and balanced with notes of oran
Located in Gravenhurst, Ontario, this brewery is crafting crowd-pleasing suds. Anticipate notes of passion fruit, orange, hops and pineapple. Medium-bodied and hoppy with a refreshingly clean finish. Shockingly good, this beer is perfect for sweet and sou
This trendy craft brewery located in west Toronto is crafting conversation-starting beer. Look for notes of hops, pineapple, lychee and resin, followed by malt and baked bread. Medium-bodied and hoppy with a crisp, clean finish. Serve with roasted kale Ca
A portion of sales will support programs that combat LGBTQ2S+ discrimination. Aromas of sweet tropical fruit and floral hops lead to flavours of sweet malt, mango, peach and passion fruit with toasted grains. Bright and juicy on the palate with grassy and
A lot of hard work went into developing this super juicy New England style IPA. Its forward aromas of tropical fruit, citrus and herb lead to flavours of mango, pineapple and tangerine. The palate is light and refreshing with notes of peach, apricot and g
Low in alcohol but big in taste, this is a great option for the responsible beer lover. Hazy straw colour. Forward aromas and flavours of citrus, tropical fruit and grain, with herb, passion fruit and lemon grass. The palate is dry and smooth with light b
Big, bold and unfiltered hoppy pale ale from a renowned Ontario craft brewer. Hazy in appearance with aromas of tropical fruit and tangerine, followed by flavours of mango, peach and grapefruit with earth and coconut. Smooth and creamy with a pleasant bit
Limited release New England IPA, brewed using a unique yeast strain. Shows aromas and flavours of pineapple, kiwi and tangerine with notes of peach and grapefruit. The palate is rich and creamy with pleasant bitter hops, pine and candied tropical fruit to
Alcohol/Vol:6.6%
Alcohol/Vol:10%
This is the first IPA the trendy downtown Toronto brewery ever crafted. Pale gold with aromas and flavours of melon, orange peel, pineapple, Citra hops and resin. Medium-bodied and hoppy with a refreshingly clean finish. It will work nicely with pulled po
Alcohol/Vol:4.5%
Alcohol/Vol:5.9%
This lively IPA is a partnership between Steam Whistle and New Belgium Brewing. Expect aromas and flavours of citrus, herbs, hops, and tropical fruit. It's full-bodied, malty and mildly carbonated with a long, balanced finish. Pair with jerk-style chicken
Alcohol/Vol:6.5%
Great Lakes is a forward-thinking brewery crafting quality beer since 1987. This New England Pale Ale is bursting with dominant notes of mango, followed by strawberry, peach, hops and lemon. It's full-bodied and hoppy, with a creamy mouthfeel, leading to
Alcohol/Vol:7.5%
This big and flavourful double IPA will take you on a grand adventure in taste. Expect bold aromas and flavours of blood orange and tropical fruit. Rich and velvety on the palate with juicy citrus fruit, mango and pleasantly bitter hops on a lengthy finis
Located in historic downtown Whitby, Ontario, Brock Street Brewing is dedicated to its community and crafts conversation-starting beer. Lively and aromatic with moderate alcohol, this IPA is packed with grapefruit, toasted nuts and hop flavours. Serve wit
Alcohol/Vol:6.2%
Set in London, Ontario, this family-owned brewery is crafting small-batch ales. This inviting IPA pours a hazy yellow and has fruity aromas and flavours of peach, citrus, berry and hops. It is medium-bodied and fruity and delicately carbonated with a cris
Side Launch Brewing Co. is known for crafting exciting and innovative beer. This offering is a lighter style IPA that won't compromise on flavour. Look for notes of grapefruit, orange peel, pine and lively hops. It's medium-bodied and dry with a palate-cl
If you're in the market for great hazy beer, this is a 'clear' choice. Shows aromas and flavours of mango, passion fruit, grapefruit and hops. It's medium-bodied, fruity and lightly carbonated with a zesty finish. Enjoy with Thai coconut curry over rice o
Beau's latest offering is this food-friendly, session IPA. It pours a golden colour, with inviting aromas and flavours of citrus, gooseberry and pineapple. The palate is light-bodied and fruity with a pleasant bitter-hoppy finish; an excellent match for s
Alcohol/Vol:5%
Alcohol/Vol:7%
Alcohol/Vol:6.9%
Alcohol/Vol:10%
Alcohol/Vol:7.8%
Alcohol/Vol:6.9%
Alcohol/Vol:5.8%
Alcohol/Vol:6%
Alcohol/Vol:6.3%
Alcohol/Vol:8.2%
Alcohol/Vol:6.8%
Alcohol/Vol:4.7%
This New England-style DIPA is a flavour explosion. It's double dry-hopped with notes of tropical mango and passionfruit, juicy peach, and bright orange, lemon, and grapefruit. This full-bodied and hoppy beer has a long-lasting finish. The perfect match f
Alcohol/Vol:8.4%
As a matter of fact, this dry-hopped blonde ale is one tasty beer. A floral nose with grapefruit, caramel, green leaf, and orange tones. The palate is a touch sweet with citrus flavours, leading to a refreshingly crisp finish. Pair with deep-fried cheese
Alcohol/Vol:3.7%
Since 2004, Flying Monkeys has been leading the craft beer revolution from its waterfront location in Barrie, Ontario. Pouring sunset gold with inviting notes of ripe pineapple, apricot, cut grass, mango and citrus. Medium-bodied and lively carbonated wit
Great Lakes is a forward-thinking brewery crafting quality beer since 1987. This New England IPA pours hazy yellow and has grapefruit, mango and strawberry notes. On the palate, you'll discover notes of kiwi, lychee and biscuit. It's medium-bodied, fruity
Medium amber colour; aromas of white grapefruit, orange zest and bitter floral hops; on the palate it is dry and full bodied with flavours of chamomile, pine, orange peel and a long resinous finish.Alcohol/Vol:6.4%
Alcohol/Vol:6.5%
Alcohol/Vol:6%
Alcohol/Vol:6.6%
Alcohol/Vol:6.5%
Alcohol/Vol:6.3%
Fruity aromas of lemon with hints of pineapple combine crisply with toasty caramel flavours and a tasty malt backbone. Dry hopping compliments the rich/complex malt profile of toasty caramel with a lemon flavour and assertively bitter finish. Bitter witho
Bright amber with a distinct orange hue and thick, foamy head; aromas of apricot, orange peel and lush floral notes; on the palate it is dry and aggressively hopped with flavours of orange zest, roasted pineapple and pine resin.Alcohol/Vol:7.1%
Deep amber colour; the aroma is significantly hopped with earthy undertones; dry and medium bodied with pronounced hoppy flavours and bitter, nutty notes, extending to a long finish.Alcohol/Vol:6.2%
Bright copper with persistent fine textured head; forward floral, herbal and citrus zest aromas; full body with smooth creamy texture; sweet dried apricot flavour followed by hoppy bitter finish.Alcohol/Vol:6.2%
Gold medal winner at the 2015 and 2017 Ontario Brewing Awards. In the glass, a hazy copper colour, with a generous lacy head. A rich malty nose is punctuated by forward hops character, contributing citrus and herbal notes. Balanced on the palate, with toa
Shillow Beer is a family run client brewer operating in the Toronto area. Black IPA marries stout's dark roasted malt flavour with the hop zing of IPA. This medium-full bodied example displays dark chocolate, malt and coffee notes balanced with fresher pi
Velocipede is a distinctive West Coast style IPA, and as unfiltered ale, it is a lightly hazy copper colour. Aromas of caramel and baked apple, with hops contributing notes of grapefruit and pine resin. It's medium in body with vibrant hop character balan
Brewed near the shores of the Ottawa river this savoury IPA pours with a rocky white head reflecting the environment it hails from. Subtle nose with hints of pine and citrus; the palate offers firm carbonation and high bitterness that is balanced by the m
An iconic name and iconic style, this IPA is gentle when it comes to bitterness allowing a soft malty character to shine through. Balanced with light citrus, this classic is a fan favourite across the province.Alcohol/Vol:5%
Hazy golden color reminiscent of a sunny day; which is the best time to drink this sessionable IPA. Moderate lacey head. Orange, sweet malt and tropical fruit aromas with notes of grapefruit and pineapple. Medium bodied, light and creamy with flavors of m
Hops have a starring role in this craft IPA from London Ontario's Toboggan Brewing Company. On the nose, a multitude of hops-based aromas, including pine resin, green tea and grapefruit peel. Medium-bodied, with malty sweetness balancing citrusy and herba
Stittsville, Ontario's Covered Bridge Brewing fashions this IPA to be assertive in flavour, not alcohol. Clocking in at 3.5% alcohol by volume, it displays aromas of citrus fruit and pine resin and flavours of malt, coriander, grapefruit and orange. The
This offering from the Ottawa-based microbrewery is a passionately dry-hopped IPA, showing aromas and flavours of red grapefruit, grass, green tea and clove. Further notes of lychee, lemon and pineapple lead to a medium-bodied and dry palate with a mouth-
Collective Arts of Hamilton, Ontario brew this whimsically named ale in the Imperial style: meaning a very hoppy, high alcohol IPA. The Mothership brings us aromas of juicy orange and grapefruit with flavours of orange, grapefruit, pineapple and creamy ma
Traditionally IPA's are highly hopped but this offers a pleasing malty backbone that softens the bitterness for an overall balanced profile. Pouring light blonde with a rocky white head you'll be greeted by aromas of citrus and tropical fruit that continu
Set in Toronto's vibrant east end, Danforth Brewery crafted this concrete IPA. It pours amber gold with a platform of aromas and flavours of citrus, caramel, roasted malt, pine and spice. Medium-bodied and hoppy with a refreshingly crisp finish, this is i
The Imperial IPA style puts hops squarely in the foreground. Robohop is unfiltered, and it pours a hazy amber colour. Intensely aromatic, with citrus zest, herbal and floral notes. On the palate, look for a full mouthfeel, with bitter orange zest, herbal
The Walkerville Brewery is inspired by over 120 years of history. Named after the rum-running cargo tug Geronimo, this hop-driven IPA leads with pronounced bitterness, followed by a balanced malty sweetness and flavours of caramel, biscuit and citrus. Ser
Toasty caramel flavours and malt backbone combined with robust ruby-red grapefruit makes this IPA one you won't be able to put down. Dry hopping with Cascade hops ensures citrusy hop aromatics are retained to balance the malt character. Very versatile thi
Located in Ridgeway, Ontario, Brimstone Brewing is set in a 20th-century church. This is copper in colour with aromas and flavours of orange and pine sap, followed by intense hoppy and floral notes. It is medium-bodied and lightly carbonated with a hoppy
Black Oak Brewing was one of Ontario's first craft breweries. This imperial IPA celebrates ten years of brewing this food-friendly style. Pouring gold in colour, it has aromas and flavours of lemon, hops, pine, honey and biscuit. It is medium-bodied and
An Imperial IPA brewed to honour Jumbo the Elephant. It's made using fresh Ontario hops, but at twice the amount used in the original Dead Elephant Ale. It pours a hazy orange-amber with aroma and flavours of pine, berries, herb and candied fruit. The pal
Stack Brewing is located in Sudbury, Ontario. This session IPA is named after Lake Panache. It has aromas and flavours of orange, peach, hops and pineapple. Notes of grain, malt and grapefruit lead to a slightly bitter mid-palate. Medium-bodied and well
This unfiltered West Coast Session IPA derives its name from the use of Calypso hops. Intense tropical aromas fill the glass along with citrus and a light note of fresh grass. Light malty body with juicy flavours that echo the aromas and a moderate bitter
From Woodstock's first craft brewery, this IPA is made with locally-grown Cascade and Centennial hops. It's unfiltered, preservative-free and brimming with citrusy hop aromas and flavours; the ideal partner for enchiladas, grilled fish or corn chips and g
Recognized for a variety of beer styles, Innis & Gunn's latest offering bursts with aromas and flavours of grapefruit, orange peel, and hops. It is medium-bodied with crisp carbonation leading to a refreshing finish.Alcohol/Vol:5.6%
Alcohol/Vol:4.8%
Cassel Brewery opened in 2012, with an all-aboard approach and a vision of crafting top- quality brew. This IPA is liberally hopped and exhibits aromas and flavours of citrus, sweet malt, pine, floral hops and caramel. Medium-bodied and dry, with a refres
XPA or Extra Pale Ale is an American Pale Ale characterized by a robust hop profile. 8 track evokes a sensory onslaught on the palate not the ear. Aromas begin delicately;citrus and grapefruit pith, building to a rich mouthfeel with citrus and mango notes
From the heart of cottage country comes Muskoka's Clear Lake Brewery Session Ale. Define session ale? A beer that is lower in alcohol (3-5% alc/vol), that balances its malt and hop flavours, and finishes clean. You can enjoy it responsibly. Describe Clear
The West Coast IPA style is driven by hops, and Full Time delivers with aromas of tropical fruit, citrus and pine. On the palate its medium bodied and creamy in texture, with pronounced fruit flavours, underscored by citrus and sweet malt. Moderate hop bi
Paddle On Session Ale ticks the boxes of a good hot weather ale-light bodied, refreshing, and quaffable. Uncomplicated aromas of fresh lemon and grain meet a creamy palate and finish with a zesty lemon note. This ale refreshes your palate with every sip.
Located in Carleton Place, Ontario, Stalwart Brewing Co. is creating noteworthy beer. Let your senses wrap themselves around aromas and flavours of citrus, passionfruit, pineapple, malt, pine resin and pleasingly bitter hops. Medium-bodied and softly carb
Founder's perfected All Day IPA upon realizing the need for a lower alcohol beer that didn't sacrifice flavour. Now they scramble to keep up with the demand. Aromas of grass, grapefruit, pine and tropical fruit find similar flavours on the juicy palate. T
Vancouver's Parallel 49 Brewing Co. strives to create highly drinkable beer with clever names. Trash Panda (a.k.a. a raccoon) is a Northeast style IPA. Enticing aromas of melon, tropical fruit and pear enhance a creamy texture with a hint of spice. The fi
Located in Hespeler, Ontario, this craft brewery uses 100% Ontario hops to create food-friendly, approachable beer. Pouring copper-gold in colour, with vibrant aromas and flavours of citrus, malt, cedar and biscuit. Honey and floral notes lead to a medium
The Lake of Bays Brewery has been brewing in cottage country since 2010. This New England IPA puts hop character in the foreground with guava, citrus zest, and black tea aromas. On the palate, intense hop flavours continue, with citrus and black tea flavo
Ottawa's innovative Broadhead Brewing adds a couple crates of fresh tangerines to the brew kettle, infusing this zesty IPA with a blast of citrusy aroma and flavour. Complex hops kicks in to enhance the crisp and lively texture. Pair with a citrus and avo
Established in 2017 this brewery from Timmins, Ontario is making top-quality beer. This dry-hopped session IPA is flowing with aromas and flavours of citrus, stone fruits and a hint of tropical notes. Light-bodied and fruity with a long, zesty finish, pai
Collective Arts continues to focus on creativity, with the launch of a series of double-dry-hopped, double IPAs. A huge dose of Simcoe, Galaxy and Columbus hops creates an energetic profile. You will experience tropical fruit, citrus and earthy resin arom
Pale gold colour; light fruit and malt aroma; refreshing hoppy taste & finishAlcohol/Vol:5%
Pale gold colour; light fruit and malt aroma; refreshing hoppy taste & finishAlcohol/Vol:5%
Memories of the rocky back roads of cottage country were behind the name of this IPA. Lively citrus, tropical fruit and hop aromas rouse your nostrils. Flavours of lime, tropical fruit, peach and pine keep the energy rolling in your mouth and finish with
Located in Virgil, Ontario, this award-winning brewery has crafted a lively IPA. It is led by inviting hop aromas, with lemon, grapefruit and tangerine notes. Apple, grass, and spice flavours complement a spicy/sweet palate, followed by a refreshingly bit
High Road Brewing introduces a Vermont-style IPA which places more emphasis on malt flavour, and has a less aggressive bitterness than West Coast styles. It pours a hazy gold, with tree fruit and citrus aromas, and sweet malty flavour to offset a hops-for
Alcohol/Vol:7%
This brewery takes its inspiration from its location on the rolling landscape of the Oak Ridges Moraine. Their focus on ales embraces a wide range of styles. 3 Rocks IPA has a good balance between rich malty notes and the assertive hop character contribut
Beau's latest offering is this food-friendly, session IPA. It pours a golden colour, with inviting aromas and flavours of citrus, gooseberry and pineapple. The palate is light-bodied and fruity with a pleasant bitter-hoppy finish; an excellent match for s
Alcohol/Vol:6.8%
Established in 1993, this craft brewery is focused on making a variety of enjoyable brews. Cascade and citrus hops are used to make this American-style IPA, resulting in a food-friendly beer. Expect notes of citrus, malt and white flower. Medium-bodied an
A small brewery, crafting suds with colossal flavours. Lively and flavourful this wheat is a great choice when entertaining. Lovely aromas and flavours of tropical fruit, wheat and citrus. Medium-bodied and fruity, with notes of peach and pineapple lead t
Big and hoppy, American style IPA. It's golden-orange, with aromas of citrus peel, roasted nut, toffee and hoppy pine resin notes, leading to flavours of grapefruit, caramel and tropical fruit. A big and malty palate, that's slightly sweet, with notes of
B.C.'s Driftwood Brewing brings us a Northwest-style IPA with an intense and flavourful hop profile. Aromas and flavours of grapefruit, mango, melon, passion fruit, tangerine, pine, sweet malt and floral notes deliver a big, bold and smooth-finishing beer
Alcohol/Vol:6.5%
Alcohol/Vol:6.9%
Alcohol/Vol:5.4%
Alcohol/Vol:10%
Alcohol/Vol:6%
Alcohol/Vol:6.5%
The Northern Maverick Brewery is housed in an impressive brewpub complex at King West in Toronto. Their American IPA-style Enforcer shares aromas of orange zest and resinous pine. The juicy palate has flavours of malt and orange and a mellow, hoppy finish
Alcohol/Vol:6.4%
Alcohol/Vol:6.4%
Alcohol/Vol:6.5%
A bold double IPA that's loaded with specialty hops for a tasty orange character. Dark amber colour. Big aromas and flavours of orange zest, malty caramel and tropical fruit, with notes of pine. Full-bodied, rich and creamy on the palate with an assertive
This seasonal beer is back in our fridges, and according to the brewery: this is the juiciest one yet! Deep, hazy orange in colour with a blast of fresh herbal hops and juicy, citrus and tropical fruit aromas and flavours. The palate is smooth and creamy
The brewery gets its name from the rich history of tobogganing in London, Ontario dating back to the late 1800s. Let your palate coast through the notes of citrus, hops, pineapple flower and caramelized malt. Full-bodied, hoppy and a touch bitter on the l
Alcohol/Vol:7.1%
Set in London, Ontario, this family-owned brewery is crafting small-batch ales. An appealing IPA, it pours a hazy golden colour and has notes of orange, mango, passion fruit and hops. Medium-bodied and hoppy with a refreshingly crisp, fruity finish. Serve
A dry-hopped Peach IPA, that's bottled unfiltered and definitely 'something else.' Shows perfumed aromas of cooked peach, sweet dough and vanilla, with herbal hops and citrus, supported by flavours of peach pit, apricot and orange with earthy hop tones. T
A hazy session ale that delivers big hoppy notes without the bitterness. Intensely aromatic with floral, tropical fruit and citrus aromas leading to flavours of malt, fresh peach, nectarine, citrus fruit and herb. The palate is dry and smooth with toasted
Alcohol/Vol:4.3%
Alcohol/Vol:5.7%
Alcohol/Vol:4.4%
Alcohol/Vol:4.5%
Alcohol/Vol:8%
Alcohol/Vol:6%
Alcohol/Vol:5.1%
Using single hops in the brewing process, this IPA showcases why it's a prospect among the brewery's lineup. Anticipate tropical fruit, coconut, and tangerine notes, along with hints of mint and cedar. It's medium-bodied and hoppy with a clean finish. Pai
This Double IPA from the out-of-the-box thinking brewery is one to try. It's packed with tropical fruit, grapefruit, lime, pine and hops aromas. The palate offers notes of mango and malt. It's medium-bodied and hoppy with a refreshingly clean finish. Well
This nod to a New England IPA is a full-flavoured and food-friendly beer. Look for notes of citrus, pineapple, pine resin and mildly bitter hop tones. It's medium-bodied and hoppy with lively carbonation, along with a refreshingly crisp fish. Enjoy this b
Established in 2011, Junction Craft Brewery set out to create high-quality, hand-crafted beer. This IPA pours a hazy yellow and has aromas and flavours of peach, toffee and hops, with hint of cut grass and herb. It's medium-bodied and hoppy with a long fi
Alcohol/Vol:6.2%
This brewery is located in the vibrant Junction neighbourhood in downtown Guelph. Pouring a hazy gold, this flagship IPA has lively aromas and flavours of mango, pineapple and peach with a hint of citrus and hops. It's light-bodied and refreshing with a p
Alcohol/Vol:8.2%
Alcohol/Vol:6.5%
Alcohol/Vol:6%
Let your palate cruise through this incredible IPA. Look for aromas of pineapple, mango, berries and a hint of freshly cut grass. Flavours of citrus, hops and malt guide you to a long, crisp finish. Enjoy with Asian-inspired noodles, pulled pork and gril
Alcohol/Vol:7.8%
Alcohol/Vol:4.5%
Alcohol/Vol:6.8%
Alcohol/Vol:7.7%
Alcohol/Vol:6%
Alcohol/Vol:7%
Alcohol/Vol:6.5%
Alcohol/Vol:5.3%
Alcohol/Vol:6.5%
Created by a monster hop schedule; this West Coast American Style IPA has plenty of up front hop bitterness as wave after wave of citrus and piney flavours continually wash over your pallet. A smaller grain bill and shorter boil time give this liquid gem
Alcohol/Vol:8.5%
Alcohol/Vol:6.8%
Alcohol/Vol:6%
Alcohol/Vol:4.9%
Alcohol/Vol:6.9%
Alcohol/Vol:5.5%
Alcohol/Vol:8.5%
Alcohol/Vol:8%
Alcohol/Vol:8.5%
Alcohol/Vol:6.9%
Alcohol/Vol:5.5%
This hazy IPA is a great choice for your next IPA experience. Anticipate a star-studded lineup of pineapple, oat, hops, citrus, malt, and floral notes. It's medium-bodied, hoppy and lively carbonated with a long, balanced finish. Pair with deep-fried coco
Alcohol/Vol:6.1%
Alcohol/Vol:6.9%
Alcohol/Vol:4%
Alcohol/Vol:6.2%
Alcohol/Vol:8.5%
This award-winning, handcrafted vodka is made in small batches using natural spring water. It pours crystal clear with citrus, grain and black pepper notes. A silky palate leads you to a lengthy finish. A wonderful addition to any bar. Enjoy over ice with
Alcohol/Vol:6.8%
Light amber colour; toasty, grainy, hoppy aromas; smooth, mildly smoky flavours; dry, hoppy finishAlcohol/Vol:5%
This flavour monster from a well-known Barrie-based brewery has appealing aromas and flavours of pineapple, mango, tangerine, hops and pepper. It's medium-bodied and hoppy with a refreshingly crisp finish. Perfectly suited for beer-battered fish and chips
Alcohol/Vol:6.3%
Pours a clear gold colour; on the nose, apricot, tree-fruit and malt aromas combine with the citrus zest and tree-resin notes of hops; on the palate, moderate bitterness, medium body and a refreshing level of carbonation; flavours of citrus, apricot, cere
With a name like Bear Hug expect this IPA to leave a lasting impression. The Market Brewing Company in Newmarket built this India Pale Ale for big aromas of juicy pineapple, tangerine and pine followed by a light caramel note and an assertive bitter finis
Creativity and technical expertise align in this crisp and juicy session IPA. Hazy in the glass, and with just 4.5% alcohol, this food-friendly and light-bodied ale would be a good choice for brunch or lunch. It shows notes of pineapple, citrus zest, pine
Pale gold colour; light fruit and malt aroma; refreshing hoppy taste & finishAlcohol/Vol:5%
Pale gold colour; light fruit and malt aroma; refreshing hoppy taste & finishAlcohol/Vol:5%
Alcohol/Vol:4.8%
Great Lakes Brewery's Karma Citra IPA celebrates the renowned Citra hop variety. Grown in Washington State's Yakima Valley, Citra is highly aromatic, contributing the forward bitterness and citrus notes that the West Coast IPA style is known for. Grapefru
Crafted to be lower in alcohol, but still deliver a big hoppy style. Aromas of pine, grapefruit with tropical fruit and malt; initial malty sweetness is followed by a balanced hoppy bitterness and notes of grapefruit, spice and fruit. A clean, refreshing,
Brewed in the village of Elora, Ontario, Lady Friend IPA falls into the British IPA stylistic camp. Distinguished by strong malty flavours and a controlled hop bite, Lady Friend has great aromatics as well - pineapple, orange, pineapple, orange, pine resi
Pale gold colour; light fruit and malt aroma; refreshing hoppy taste & finishAlcohol/Vol:5%
Pale gold colour; light fruit and malt aroma; refreshing hoppy taste & finishAlcohol/Vol:5%
This sake has a complex, sweet aroma similar to brown sugar syrup.The taste reminds of figs and dried fruits, which harmonizes well with the robust acidity.Alcohol/Vol:17%
This crisp, clean sake is a landmark example of the Nigata sake brewing style. A fragrant nose with a light dry finish cleans your palate and makes this Junmai ginjo an instant favourite.Alcohol/Vol:15.6%
Finest light sake that makes consumers loyal to Hakkaisan, brewed using spring water from the sacred Mount Hakkai. Smooth and fruity without too much complexity. Still some yeastiness and noticeable alcohol. Light-bodied and grainy texture. Enjoyable. It
Aroma and sweetness of the koji on the palate and a hint of muscat and Japanese apricot. The finish is sharp and dry with a sweet aftertaste.Alcohol/Vol:15.5%
Look for plum, melon, peach scents in a sake that drinks with far more pop in a wine glass. This new version of Demon Slayer is a semi-fruity brew with a unique dryness that speaks to wine drinkers. Good acidity meets good flavour with hints of peach and
Gohyakumangoku rice polished to 58%. Full-bodied & extremely drinkable. Clean & well-balanced on the palate with rich flavours of clementine & passion fruit.Alcohol/Vol:15.5%
Ginjo sake is known for its complexity, depth, range of interesting and diverse flavours and, above all, its balance between acidity and sweetness.Alcohol/Vol:15.4%
Founded in 1902, the Saiya Brewery is one of the world's most award-winning kuras, or sake producers. Yuri Masamune is their original brand and a favourite of Akita locals. This sake is a honjozo, which means that a very small amount of distilled alcohol
Tranquil aroma of Yamadanishiki rice grain with a hint of fruit. Medium dry sake with expansive savory flavour and clean finish. High quality Junmai sake with superbly balanced flavour. Serve chilled or warm.Alcohol/Vol:15%
Crisp, delicate and delightful. This dry, creamy sake exudes hints of vanilla and spice, while pasteurization gives it a refreshing taste.Alcohol/Vol:15.5%
Dina's classic Junmai that is being exported to 9 countries. A perfect sake choice for delicate Japanese dishes. Soft texture with a great amount of minerals. It is quite dry (SMV +10), but also has a sturdy rice flavour, a sharp and smooth finish.Alcohol
Dina's signature sake that shows a bold savoury (Umami) flavour derived from high quality soil. This Junmai Ginjo is an imagery of the magnificent nature of Nasu and goes well with many kinds of dishes such as vegetables and meats.Alcohol/Vol:16%
Junmai Daiginjo is carefully brewed in a Ginjo method, low temperature fermentation, with the best quality Yamadanishiki polished to 40% and underground water from the Nasu Mountains. Enjoy the refined and relaxing aromas and the fine texture of the toku-
This Kimoto style is brewed with yeast No.7 that gives clean, yet a deep and round mouthfeel. A rich flavour with a clean finish from acidity, and perfectly balanced with all the flavours. Lactic acid from the Kimoto method makes this sake modern. More sa
Rich\xc2\xa0sake\xc2\xa0brewed with clear spring water. On the palate it has clean fleshy rice notes tinged with sweet Asian pear. Pronounced umami on the palate with lingering acidity.Alcohol/Vol:16.2%
A revolutionary style created by Francois Chartier - one of the leading sommeliers in the world and an authored & prize-winning expert on the science of flavour - and Tanaka Brewery, one of the oldest breweries in Miyagi. Blending together 6 base sake
This traditional style Junmai is dry with a refreshingly crisp finish. Mellow, fresh and versatile. Standard but pleasant Junmai flavour. Hakushika's representative sake.Alcohol/Vol:14.5%
This Dokan Daiginjo sake is a very fine and balanced version of Junmai Daiginjo. A bold fragrant nose leads to ripe melon & fennel aromas. The palate has a light touch of sweetness and a robust round mouthfeel. Great as an aperitif or with lighter sty
Toraya was a sake brewery originally founded in Yamagata city in 1696. One particular aspect of the brewery is the rice strain called 'Toyokuni', which they revived in 1990. The company also looks after the rice growing process, often advising and working
This sake is brewed with Akita Sake Komachi rice where 55% of the rice grain is polished away, resulting in a highly aromatic sake with fruit notes that perfectly complement traditional Japanese fare.Alcohol/Vol:15.5%
It is a slowly brewed junmai ginjoshu made from 'Omachi' rice, which gives a rich and aromatic flavor, and 'Yamadanishiki' rice, which gives body to the sake. It is characterized not by a dazzling fragrance but by a gentle taste consisting of a full-bodie
Kijoshu means 'Noble-Brew Sake'. Generally aged before being sold, this type of sake often has a range of flavours similar to sherry. No added distilled alcohol, but instead a full-bodied sake from a previous year is added to the still fermenting batch, b
Created thanks to the combination of Japanese plum juice (Ume) and Sake junmai, it is a product of incredible purity and freshness which with its small 10% alcohol will be used as a dessert at the end of meal. Nose of stone fruit, bitter almond, marzipan.
Ota Shuzo was founded in 1874, the owner's are descendants of Ota Dokan, the famous samurai who built Edo castle, the present imperial palace in the centre of Tokyo. The Ota family is the proud owner of a beautiful old brewery on the old trade route from
The water in Nagano is well known for its purity and Sake produced in the region tend to be higher in acidity. The residual sugar in the Kizan combined with this refreshing acidity creates a smooth rounded palate with flavours of apple and aniseed. Relati
Light, smooth and rich type. Quiet grain-like aroma with a hint of fruity nose. Refreshing lightness with vivid acidity. Very dry sake with sharp, right and full-bodied taste. From Hokkaido.Alcohol/Vol:16%
Spice, minerality, and banana skin dominate the aroma profile of this shizuku- pressed sake. Medium-bodied with a clean impact, the flavours run the gamut of a well-crafted Junmai-Daiginjo. Melons, herbs, vanilla essence and concentrated mineral flavours
This sake is dry, complex and well balanced sake with smooth and mild texture. Hints of subtle flavours of grain, cream, melon and banana.Alcohol/Vol:18%
Experience the alluring aroma and gentle flavour on the palate. Supported by nature and our craftsman, the elegant flavour of Hakkaisan Ginjo enhances your enjoyment of seasonal dishes. Remove the cap and you can enjoy this sake either warmed or chilled.
Kijoshu is an elegant and luxurious sake that is created by replacing some of the water used during the fermentation period with finished sake. This lends a rich and lightly sweet taste to this sake. Enjoy the changes in this sake's taste as it ages.Alcoh
With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif. Try pairing this beautiful brew with rich or spicy dishes as well as fruits and dessert. There is no better way to celebrate than with a toast
With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif. Try pairing this beautiful brew with rich or spicy dishes as well as fruits and dessert. There is no better way to celebrate than with a toast
Made from 100% Yamadanishiki sake rice from Hyogo prefecture. Yamadanishiki is a very popular sake rice used in the production of especially aromatic Daiginjo sakes. This sake has beautiful aromas of fresh peach or strawberry with very mild rice aromas li
Premium sake from Iwate, Japan. An elegant and soft fragrance with a flavour that is reminiscent of pears and Muscat grapes. Nanbu Bijin Junmai Ginjo Sake winner of numerous gold medals in Japan!Alcohol/Vol:15.8%
Kubota is a brand that never disappoints and their Senju does them proud. The nose and first tastes hint at light orange peel with just a twinge of citrus. The overall palate is dry and clean. This Sake works well with food and is less of a stand-alone si
Premium sake from Iwate, Japan. An elegant and soft fragrance with a flavour that is reminiscent of pears and Muscat grapes. Nanbu Bijin Junmai Ginjo Sake winner of numerous gold medals in Japan!Alcohol/Vol:15.8%
Platinum straw colour. Aromas of sweet perfumed Asian pear, white grape, and melon. A round, vibrant entry leads to a smooth medium-to full-bodied palate with sweet rice water and ripe berry flavours. Finishes with a delicate, elegant, super clean lingeri
Pale platinum straw colour. Floral, sweet melon and Asian pear aromas. A rich slightly tannic entry leads to a fruity sweet, oily meidum-to full-bodied palate with a touch of peppery spice and balsa. A richly flavoured sake that appeals to aficionados or
Pale platinum straw colour. Floral, sweet melon and Asian pear aromas. A rich slightly tannic entry leads to a fruity sweet, oily meidum-to full-bodied palate with a touch of peppery spice and balsa. A richly flavorued sake that appeals to aficionados or
This medium-dry sake occupies the more mild side of the flavour scale. Full-bodied and superbly smooth in the mouth, it is best served either at room temperature or slightly warm. Pair it with lighter fare.Alcohol/Vol:15%
Brewed with locally-grown Yamagata rice of the same name, polished to 50%. With its floral nose and mellow fruity flavour, it has a wholesome freshness, a green apple tartness & a refreshing finish.Alcohol/Vol:15.1%
Transport your tastes to more tropical climes with an infusion of lemongrass and creamy coconut as it glides effortlessly across the tongue. Sweeter tones of bubble gum rise and are framed by more defined anise and citrus flavours. It finishes clean, cris
Produced by Imayo Tsukasa, Niigata's all-Junmai Sake Brewery. Round and impactful, notes of tropical fruits and steamed rice. 20 Awards internationally for design and flavour. Alcohol/Vol:16.8%
Low-temperature fermentation produces a sake that exhibits exceptional balance and presence. Entirely smooth from the first point past the lips, it shows an aromatic clarity and fresh, bracing taste. Serve it chilled. Alcohol/Vol:15%
Fruity and smooth all way through to the finish. Good middle weight gives excellent structure to this bright and round profile, and complete with a clean refreshing finish. Alcohol/Vol:15.3%
Made with one of the softest waters in Japan, this popular Junmai is round, medium-rich and a beautiful accompaniment to food. Alcohol/Vol:15%
One of the popular cup sakes. Easy to carry this unique and compact sake is great for occasions like a party. This Sake is well-balanced, with a nice and crisp aftertaste. Alcohol/Vol:15%
Junmai-daiginjo sake made from Omachi rice. A vibrant, yet smooth full-bodied palate with a fruity flavour. To be served cold. Winner of the Monde Selection gold medal for 17 consecutive years. Gold medal in the BTI alcoholic beverage review.Alcohol/Vol:1
Restyled by the Miyasaka team in 2014. Fragrant and light. Highly polished for a standard-style. Enjoy chilled or gently warmed. Alcohol/Vol:15%
Light, fragrant Junmai Ginjo. Subtle astringency & a fragrance of young Fuji apples. A superbly balanced dry sake. Yeast #9. Alcohol/Vol:15.5%
Made with Yamada Nishiki sake rice polished to 50%, a combination of Sake Yeast Society No.9 yeast, and an aroma producing yeast, we are confident that this is an article of rare beauty. A florid nose and full-bodied flavour that is typical of Yamada Nish
Perfect Snow provides more versatile drinking possibilities than your normal Nigori Sake. You can drink it chilled, on the rocks, with soda or mixed with your favourite juice. For easy mixers or fun cocktails Perfect Snow is the perfect partner.Alcohol/Vo
This premium Sake has a nice high Daiginjo nose that doesn't evaporate too quickly. The initial burst of flavour is full of autumn fruit, but this quickly melts away on the tongue, and has a finish that mellows and smoothens in harmony. Tokusen means 'spe
Painstakingly polished to 23% of the original rice grain. Cucumber, melon, and fresh rain water. Incredibly balanced with delicate aromas and excellent depth of flavour.Alcohol/Vol:16%
Alcohol/Vol:15.2%
Asian pear, pineapple, anise and lemongrass on the nose follow through onto a soft, silky palate with excellent depth and smoothness. Finished long and crisp.Alcohol/Vol:15.5%
White grape & anise aromas. Medium-bodied, with a slightly creamy texture, followed by a hint of white pepper & fresh herbal notes and a long, clean finish.Alcohol/Vol:14.9%
Brewed using local Yamagata rice. A youthful, dry style Sake with umami notes on the nose. Fresh green apple and spice, with a rich, soft mouth feel and good balance. Beautiful warm sake option.Alcohol/Vol:15.2%
Soft-feeling on the tongue, this once-upon-a-time ground-breaking Junmai Ginjo shows classic Ginjo characteristics. It is floral rather than fruity, though there is a touch of pear and melon.Alcohol/Vol:15.1%
Deep and complex aroma of fruits and grain. Rich and savoury flavour of fruits harmonize with crisp acidity. Serve chilled or warm. Store it in a cool dark place and refrigerate after opening.Alcohol/Vol:15.2%
A perfect saké for festive & celebratory occassions, our 'Iwai (Celebration)' sake is made using a special ancient saké rice variety revived in recent years by local Japanese farmers and the Ministry of Agriculture of Japan. They use 100% traditional Iwai
A perfect sake for festive & celebratory occassions, our 'Iwai (Celebration)' sake is made using a special ancient sake rice variety revived in recent years by local Japanese farmers and the Ministry of Agriculture of Japan. They use 100% traditional rice
A premium sake, it earned the reputation as the first of its kind to become USDA organic certified. Cotton candy and honeydew melon flavours are at the forefront, but it has the restraint to propose something lighter and gracefully sweet. Alcohol/Vol:14.5
A wonderfully balanced, melon aroma with a soft, gently sweet and nicely textured flavor, softened around the edges by a milky, creamy touch, leading to a mild and very clean finish. Alcohol/Vol:16.3%
This daiginjo saké has gorgeous aroma and delicate flavour. This special limited sake is the culmination of the saké brewery's dedication & refined skill. Alcohol/Vol:17.4%
Light as can be, this charming low-alcohol aperitif is piquant and mildly sweet, like a Kabinett-style Reisling. It is rich in amino acids, promoting good health and a rosy complexion.Alcohol/Vol:7.5%
This is a connoisseur's junmai saké, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakés made using the old yamahai method, is balanced by a faintly discernible sweetness. Alcohol/Vol:15%
The longer, more deliberate production process involved in crafting this beloved sake is testament to the benefits of taking your time. The result is an ultra-smooth spirit, rich in texture and laden with delicate fruit flavours that finish dry and delici
Asian pear, pineapple, anise & lemongrass on the nose follow through onto a soft, silky palate with excellent depth & smoothness. Finished long & crisp. Alcohol/Vol:15.5%
Kubota is a brand that never disappoints and their Senju does them proud. The nose and palate hint at light orange peel - just a twinge of citrus. The overall palate is dry and clean. This Sake works well with food and is less of a stand-alone sipping sak
A wonderfully balanced, melon aroma with a soft, gently sweet and nicely textured flavor, softened around the edges by a milky, creamy touch, leading to a mild and very clean finish. Alcohol/Vol:16.3%
This 'Special', dynamic Honjozo is layered with herbal and anise notes . Clean and complex with an incredible amount of aroma and flavour. First place in the Japan National Saké Contest for the Honjozo category. Alcohol/Vol:15.5%
Established in Tokushima-Prefecture, 1804. Clean and refined aroma of rice combined with fruity fragrance. A full refreshing sake with a very smooth & soft texture and expansive rice flavour.Alcohol/Vol:14.5%
Insistent on quality, Shiro uses only the highest quality and carefully selected rice. Shiro is carefully made from the pure and mineral-rich water of the Hitoyoshi Basin. The full, rich aroma and crisp taste is truly a gift of nature. Emitting a charming
Light, fragrant Junmai Ginjo. Subtle astringency and a fragrance of young Fuji apples. A superbly balanced dry sake. Yeast #9.Alcohol/Vol:15%
Made with Yamadanishiki rice, Sanka (mountain flowers) shows fresh fragrance and elegant taste, but also great depth and complexity.Alcohol/Vol:16%
Alcohol/Vol:16.5%
This is a prime example of why you should reserve more occasions to sip sake. Clearly sculpted notes of ripe plum and citrus mingle with creamy almond - each tempting the taste buds in its own unique fashion. The body is featherlight and well-defined.Alco
Produced by Imayo Tsukasa, Niigata's All-Junmai Sake Brewery. Sharp, smooth Sake with easy drinkability. Pair with yakitori, meat, steak, and grilled fish. 'Alcohol/Vol:15.8%
Made with Yamadanishiki rice, Sanka (mountain flowers) shows fresh fragrance and elegant taste, but also great depth & complexity.Alcohol/Vol:16.5%
Made with a recently developed rice called Kannomai, grown in and only used in Shimane. Textured and layered, smoky yet sweet, with a cleansing acidity at the end.Alcohol/Vol:14.1%
This luxurious, silky-textured sak\xc3\xa9 offers a rich depth of flavour, character and body that is unparalleled. Rich, creamy and boldly layered with coconut, anise, cream and earthy sweetness.Alcohol/Vol:19.8%
This luxurious, silky-textured sak\xc3\xa9 offers a rich depth of flavour, character and body that is unparalleled. Rich, creamy and boldly layered with coconut, anise, cream and earthy sweetness.Alcohol/Vol:19.8%
This 'Special', dynamic Honjozo is layered with herbal and anise notes . Clean and complex with an incredible amount of aroma and flavour. First place in the Japan National Sak\xc3\xa9 Contest for the Honjozo category.Alcohol/Vol:15.5%
A table sake of remarkable quality with rustic banana bread and nut notes. Sturdy enough to handle being warmed or mixed in cocktails. Aromas of banana bread and a hint of spice. Medium-dry with a round, mellow finish.Alcohol/Vol:14.9%
White grape & anise aromas. Medium-bodied, with a slightly creamy texture, followed by a hint of white pepper & fresh herbal notes & a long, clean finish.Alcohol/Vol:14.9%
Pear drops on the nose. Lovely, vibrant honeydew melon aromas. Pure, clean fruit, very intense and expressive. Elegant with wonderfully textured and long finish.Alcohol/Vol:17%
High-quality unfiltered sake with carbonation from a secondary fermentation in the bottle. Light & crisp, this is a 'Brut' lovers bubbly brew. Fruit tones like young strawberry, persimmon & Asian apple pear.Alcohol/Vol:15.1%
This versatile sake the Brewmasters want to drink on a regular basis themselves, brewed using local Gohyakumangoku rice. Smooth & clean finish.Alcohol/Vol:15.5%
Well-rounded sak\xc3\xa9 with banana & ripe honeydew aromas. Juicy & fruity on the palate, the finish offers clean, crisp acidity with herbal notes.Alcohol/Vol:15%
Named after the brewer's kitten, a soft Junmai Daiginjo that is semi-dry, with a mild flavour that will pair well with many cuisines.Alcohol/Vol:15.5%
Beautiful aromas of honey, flower, steamed rice & lemon peel. Deep, rich & round this 'Omachi' - an heirloom rice varietal - drinks smooth & lush for all of the outstanding flavours. Expressive yet balanced.Alcohol/Vol:16.7%
Kimoto. Rich type. Round aroma of rice and a hint of fruits. Full-bodied, dry sake with deep taste.Alcohol/Vol:15%
Shiro' uses only the highest quality and carefully selected rice. 'Shiro' is carefully made from the pure and mineral-rich water of the Hitoyoshi Basin. The full, rich aroma and crisp taste is truly a gift of nature. Emitting a charming scent of superior
Alcohol/Vol:10%
Light and smooth type. Refreshing aroma of fruit harmonized with creamy and herbal aroma. Medium dry sake with plenty of dry grain and fruit. Produced in the traditional Kimoto method.Alcohol/Vol:15%
Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish.Alcohol/Vol:10%
Kubota is a brand that never disappoints and their Senju does them proud. The nose and palate hints at light orange peel - just a twinge of citrus. The overall palate is dry and clean. This Sake works well with food and is less of a stand-alone sipping sa
Famously cultivated in the Shikoku island of Japan, thorny yet beautiful yuzu citrus infuses. This liqueur with floral wonders and its refreshing citrus taste brings out the best of this luxury drink.Alcohol/Vol:15%
Gokai means dynamic in Japanese. Traditional Junmai (pure rice) sake. Full, dry, savory with a clean finish. Serve chilled or warmed. Enjoy this dynamic sake experience in its newest cup style.Alcohol/Vol:15%
Velvety in texture with a pleasant fragrance of freshly steamed rice, this Nigori (roughly filtered sake) has hints of cantalope, sweet rice and vanilla bean. Creamy with a mild sweetness.Alcohol/Vol:14.7%
Gokai means dynamic in Japanese. Traditional Junmai (pure rice) sake. Full, dry, savory with a clean finish. Serve chilled or warmed. Enjoy this dynamic sake experience in its newest cup style.Alcohol/Vol:15%
Fruity and smooth all way through to finish. Good middle weight gives excellent structure to this bright and round profile, and complete with a clean refreshing finish.Alcohol/Vol:15.3%
Made with Yamadanishi rice and soft, pure water from Japan's eastern mountains. Crisp, clean flavours of honeydew and lemon with a subtle hint of licorice. Long, elegant finish.Alcohol/Vol:16%
Well balanced with a mild sweetness and distinctively dry characteristic. Soft tones of tropical fruits with hints of light moss leading to an clean finish.Alcohol/Vol:15.5%
Made from Gohyakumangoku rice polished to 60%. Earthy, gamey and great acidity balance out the sake. Pair with mushroom risotto, hard cheeses, or lamb. Serve chilled for a leaner finish. Serve warmed for a fuller, sweeter finish.Alcohol/Vol:16.3%
Candy floss, some grainy notes with pear. Floral, elegant, well-balanced between nose and palate. Round, savory mid-palate having some positive bitter minerality. Dry, medium weight style.Alcohol/Vol:16%
Alcohol/Vol:15.2%
Concentrated aromas of green melon rind, pear, and banana, with a creamy, slightly lactic quality to the finish. Great structure and depth, plus plenty of complexity Alcohol/Vol:15.5%
Flavoured with Japanese white peach, this is sweet, juicy and bright with plenty of intense peach character. A lovely sipper to serve lightly chilled, it can also form the base of a variety of cocktails. Mix it with sparkling wine for a unique take on a B
Brewed with revived rice strain Yamadabo in Hyogo prefecture. This Junmai Daiginjo is reminiscent of Puligny-Montrachet. Clean, elegant, and crisp with gorgeous Ginjo aromas.Alcohol/Vol:16.5%
Kijoshu is an elegant and luxurious sake that is created by replacing some of the water used during the fermentation period with finished sake. This lends a rich and lightly sweet taste that is clean, deep and soft. Elegant and subtle aromas of pear in th
Dry sake, fresh crispness leads to a pleasant clean finish.Alcohol/Vol:14.5%
Bright, sparkling bubbles dance in your mouth. Delicate aromas of ripe fruits with a pleasant round sweetness make this sparkler perfect as an apertif or dessert wine.Alcohol/Vol:7.5%
This Daiginjo is made with Yamadanishiki rice milled down to 35% of its original weight. This sake has a deep and complex nose with lovely texture and weight on the palate. Refreshing acidity and richness with notes of mango, peach and tropical fruit.Alco
Sanzen Omachi Tokubetsu Junmai is brewed with 100% Okayama Bizen Omachi rice. This sake is moderately rice-forward and well-balanced which are characteristics of sake made with Omachi rice. This beautiful sake can be enjoyed chilled or warm.Alcohol/Vol:15
This is a premium, luxurious sake made with 50% polished Omachirice which Okayama is known for. The well-rounded and fine taste specific to Omachirice brings beautiful characteristics to this sake.Alcohol/Vol:16.5%
Ginjo has a mild, sharp and crisp taste that spreads in the mouth with an impressively long finish.Alcohol/Vol:15%
The aroma is moderately fruity and clean. You can feel the sweetness of the rice. Aftertaste is also clean and has a pleasant crispness.Alcohol/Vol:15%
A rare premium Ginjo style in a fun, portable can format. Clean, fruit-forward and stylish.Alcohol/Vol:16.5%
Brewed with Yamadanishiki from Yokawa - one of the top rice fields in Hyogo prefecture. Very sophisticated and elegant aroma with a balanced sweetness and umami on the palate.Alcohol/Vol:16.5%
Rice polished to 60%. Exotic fruits on the nose. Fruity, yet dry medium-to-full body. Smooth as silk finish.Alcohol/Vol:15%
Rich flavours of white pear, honeysuckle and lemon zest. Slightly fizzy with a fleshy, juicy body and long finish. Wonderful pairing for grilled meat.Alcohol/Vol:14%
Brewed with locally-grown Yamagata rice of the same name, polished to 50%. With its floral nose and mellow fruity flavour, this is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome freshness, a green apple tartness & a
Brewed from a newly-developed local Yamagata sakamai. Dense and fruity aroma. A pleasant finish that highlights the umami of rice. Supple and clean.Alcohol/Vol:16.5%
Brewed in the yamahai style for savory umami, fine acidity, and lactic notes that pair well with meat or dairy.Alcohol/Vol:15.5%
Highly polished 100% Tsuyahime rice from Yamagata delivers complex aromas and elegant sweetness. Fragrant with fruity aromas typical of Tsuyahime rice. Easy to drink, enjoy umami flavours at room temperature or serve chilled for a sweeter sensation.Alcoho
This sake was stored for six years creating a gentle sweet flavour and a rich and mellow taste.Alcohol/Vol:40.5%
Kaya is lightly polished to preserve the savory depth of the local Nagano rice, Miyama Nishiki. Mild aromas of brown rice and cream lead to sweet savory notes lifted by clean acidity.Alcohol/Vol:14.5%
The infusion of Asian Pear essence is added just prior to bottling to maintain freshness of flavours. An aromatic sak\xc3\xa9, mildly sweet with a crisp finish. Very light & easy to drink. Excellent mixer also.Alcohol/Vol:12%
Bright & lean in the mouth, unlike many Nigoris, and the impact is chewy, with sweet rice flavours intermingling with nuttiness and a slight fruitiness.Alcohol/Vol:15%
Light, fragrant\xc2\xa0Junmai Ginjo. Subtle astringency with aromas of young Fuji apples. A superbly balanced dry sake.\xc2\xa0Alcohol/Vol:15%
Soft, slightly sweet on the nose and palate. Serve hot or cold. Alcohol/Vol:13.5%
The fruity aroma reminiscent of the fruit is unique to Daiginjo. The texture is smooth and the taste is mellow and soft with a long lingering finish. Alcohol/Vol:18%
Graceful & elegant, this well-balanced sake offers a light sweetness & vibrant acidity. Notes of ripe melons lead to a dry, wistfully clean finish. Extremely popular sake in Japan & North America. Alcohol/Vol:16%
A well-balanced Tokubetsu (Special) Junmai with gold flakes. An excellent Junmai sake made from famous Gohyakumangoku sake-making rice. It is often enjoyed for festive occasions. Alcohol/Vol:15.5%
Masumi's ideal Junmai. Mellow and mild-mannered in all aspects, with subtle, organic flavours and a hint of rice's sweetness.Alcohol/Vol:15.5%
Made from 100% Misatonishiki,a new strain of rice born from Yamada-Nishiki and Miyama-Nishiki, rice strains known for producing elegant flavours of incredible depth. The polish is 60%, or beyond the standard of 70% for Junmai sake. Best served around 45C.
This IWC Gold Medal Awarded sake has a beautiful bouquet of pineapple and melon with a silky texture and an elegant finish. Pairs well with grilled meats, seafood and international cuisines. Founded in 1902, Nanbu Bijin Brewery has a long history of produ
In 2017, the International Wine Challenge (IWC) awarded this sake the Champion Sake Award out of 1245 entries. It has a beautiful bouquet of pineapple and melon with a silky texture and an elegant finish. Pairs well with grilled meats, seafood and interna
In 2017, the International Wine Challenge (IWC) awarded this sake the Champion Sake Award out of 1245 entries. It has a beautiful bouquet of pineapple and melon with a silky texture and an elegant finish. Pairs well with grilled meats, seafood and interna
This IWC Gold Medal Awarded sake has a beautiful bouquet of pineapple and melon with a silky texture and an elegant finish. Pairs well with grilled meats, seafood and international cuisines. Founded in 1902, Nanbu Bijin Brewery has a long history of produ
Premium sake from Iwate, Japan. An elegant and soft fragrance and a flavour that is reminiscent of pears and Muscat grapes. This prize winning sake has been awarded numerous gold medals in Japan!Alcohol/Vol:15.5%
Plum wine made of sake. Tastes of sake and plum harmonized to create a rich flavour.Alcohol/Vol:11.5%
Shiro is Masumi's 'session sake.' It has the fruitiness and delicacy of a good junmai ginjo yet is soft and light enough to enjoy every day.Alcohol/Vol:12.5%
Similar to petillant naturel wines, this ''pet-nat'' sake is fermented in the bottle and sold unfiltered ''on-the-lees.'' Origarami offers a sensory double-entendre, combining crisp bubbles and wine-like acidity with the creamy and savoury richness of sak
Yuzushu/pure yuzu sake. Yuzu is a Japanese citrus, quite tart and slightly bitter, and present in both Japanese cooking, pastry, as well as alcoholic beverages. This beautiful example is made by Miyako Bijin, on the island of Awaji in the Seto Inland Sea,
Made using 100% plums from Wakayama, this Umeshu is thick with a mellow flavour. Pairs well with Karaage, Yakitori and tart food. 2013-2017 Monde Selection Gold Medal winner.Alcohol/Vol:10.5%
The gentle nose on this undiluted Junmai is a mix of berries and green plums with cinnamon and steamed rice elements. The layers of flavour are amazing as steamed rice tones give way to a rich fruitiness when the brew comes closer to room temperature. Thi
A Chablis-styled sake but with Grand Cru quality, the Akatsuki has knock-out minerality. It has great complexity, providing scents of flint, earth, jam, citrus and peach. This Sake is off-dry and perfectly balanced.Alcohol/Vol:16.3%
Junmai Daiginjo Yuki Omachi belongs to Junmai Daiginjo (the highest category of sake). It has an elegant aroma and sophisticated taste. 90 parker points 'Wine Advocate' Vol.226 published August, 2016.Alcohol/Vol:16.7%
The most luxurious sake among the ShIchida series,This elegant, fruity sake is filled with delicate,white flower aroma and is silky smooth on the palate.Alcohol/Vol:16%
This sake combines the sweet aroma of white flowers and white peaches. The soft sweetness of peaches lingers on the palate, followed by a refreshing acidity and a sweet , long finish full of 'Umami'.Alcohol/Vol:16%
This sake has a calming, sweet aroma , reminiscent of honey , as well as refreshing aroma of green apple. A refined, mild acidity completes the palate.Alcohol/Vol:17%
Round and mellow aroma of nuts. Full-bodied dry sake with deep and complex flavour of rice. Long savoury aftertaste. Serve chilled or warm. Pairs well with raw oysters, eel kabayaki (grilled eel), boiled fish seasoned with sugar & soy sauce, simmered
This crisp, clean sake is a landmark example of the Nigata sake brewing style. A fragrant nose with a light dry finish cleans your palate and makes this Junmai ginjo an instant favourite.Alcohol/Vol:15.6%
Insistent on quality, 'Shiro' uses only the highest quality and carefully selected rice. 'Shiro' is carefully made from the pure and mineral-rich water of the Hitoyoshi Basin. The full, rich aroma and crisp taste is truly a gift of nature. Emitting a char
This unique rice shochu beverage is made with natural Red Shiso (perilla herb). Rich in vitamins and minerals from the red shiso, no added colour or preservatives. Beautiful reddish pink colour, sweet, tart & refreshing liquor.Alcohol/Vol:7%
Funaguchi' is a truly fresh sake which is not pasteurized or diluted. This is a true draft sake. Kikusui's innovative Funaguchi can ensures its fresh draft taste which has made it the #1 selling draft Sake in Japan since its creation in 1972.Alcohol/Vol:1
Finest light sake that makes consumers loyal to Hakkaisan, brewed using spring water from the sacred Mount Hakkai. Smooth and fruity without too much complexity. Still some yeastiness and noticeable alcohol. Light-bodied and grainy texture. Enjoyable.It d
This elegant sake features a gentle, clean nose and smooth drinkability, with a flavour that expands into a soft and supple fullness. Superb balance of slightly dry and mild acid tastes with well-rounded aftertaste.Alcohol/Vol:15.8%
Very dry and refreshing touch with a delicate fruity aroma reminiscent of green apples with an exquisitely clear and brisk finish. Excellent with seafood and cheese.Alcohol/Vol:15.2%
Brewed under the traditional and classical Kimoto method that has been handed down in the family over generations. Flavour, acidity, dryness and unique Kimoto fragrances are well balanced. Best served with meat, dishes with tomato sauce, etc.Alcohol/Vol:1
Established in the Ansei era (1854~1859) by the First of Kato sake brewery. Meiri Shurui developed the original sake yeast, M-310, which produces an exquisite bouquet. It is now used by breweries nationwide across Japan. It's fruity aroma and refined smoo
Stella Junmai is brewed with natural water from Mt.Tsukuba in Ibaraki. Matured at a low temperature, this sake is never pressed or squeezed. Instead, fukurozuri (bag hanging method) is used. The droplets collected make up Shizuku an elegant sake. As a res
Brewed with natural water from Mt.Tsukuba in Ibaraki this sake has been matured at low temperatures for an extended period of time. This Muroka (non-filtered) sake has very fruity aromas and flavours. Light in taste, it goes well with a variety of dishes.
Muroka (non-filtered) sake is brewed using detailed hand craft work. Extremely fragrant, this sake has a little bit of dryness but is easy drinking. Pairs nicely with Asian and Japanese cuisine and especially fish dishes.Alcohol/Vol:15.4%
Rairaku Junmai Daiginjo is a clear and very elegant sake with a clean finish. The flavour is layered and has much depth as well as a well balanced body.Alcohol/Vol:17.4%
Using Yamada Nishiki for the kojimai (rice for koji) and Gohyakumangoku for the kakemai (rice for brewing), results in moderate body and a smooth, dry finish which allows for continuous, repeated enjoyment.Alcohol/Vol:15.8%
Hakkaisan Daiginjo is the pinnacle of the sake brewer's art. Crisp and beautiful, our Daiginjo is crafted only during the coldest winter months to ensure the highest quality. Milled to a luxurious 40% of each rice grain remaining, our Daiginjo uses pure Y
Kubota Sake is the pioneer of jizake in Japan. A sake connoisseur's must have brand from Niigata. The Manju brand is Kubota's flagship Super Premium sake. It's exquisite flavour and silky texture has made it a bench mark in the sake industry. Serve: chill
Through the use of high quality rice, mountain spring water and craftsmanship since 1881, this refreshing sake with Mandarin orange like overtones, yields just the right amount of body and ends with an extremely clean finish. Crystal clear with absolutely
A sake intended for more delicately flavoured dishes, this medium-dry offering has elusive floral notes and a plush fruitiness. Take your time, and let the subtle flavours quietly build and complement your food choices.Alcohol/Vol:14%
It is common knowledge in Japan that fireflies live near pure water. Tenzan Sake Brewery is located in a town known for such refined water that attracts more than 100,000 fireflies during the summer. This Junmai Genshu exhibits a full-bodied taste and a m
Through the use of high quality rice, mountain spring water and craftsmanship since 1881, this refreshing sake with Mandarin orange like overtones, yields just the right amount of body and ends with an extremely clean finish. Crystal clear with absolutely
This is a very important Daiginjo to explore as this brewery uses the famous Omachi rice strain, the father of the majority of today's brewing rices. The nose, like its name, is indeed brilliant, filled with all sorts of peach, apple and pear scents. Omac
Nama Genshu' means sake which is unpasteurized and undiluted. Most sakes are pasteurized twice and diluted with water to lower alcohol content, but this sake has not gone through these processes. This results in a gorgeous aroma and a fresh richer flavour
Nama Genshu' means sake which is unpasteurized and undiluted. Most sakes are pasteurized twice and diluted with water to lower alcohol content, but this sake has not gone through these processes. This results in a gorgeous aroma and a fresh richer flavour
Nama Genshu' means sake which is unpasteurized and undiluted. Most sakes are pasteurized twice and diluted with water to lower alcohol content, but this sake has not gone through these processes. This results in a gorgeous aroma and a fresh richer flavour
Creamy and chewy but surprisingly dry. The aromas are bright and fresh, showing a lovely rice and fruity combination, which ring true in the solid flavours.Alcohol/Vol:14.9%
100% Japanese white peach. Intense, round flavours & all-natural.Alcohol/Vol:7%
The sort of sake that continues to be a firm favourite of the sake aficionado.Made with Dewasansan sake rice, with a longer fermentation to turn more of the sugar into alcohol and achieve a sake meter value of +8. But this is not your average dry sake: dr
Super Premium Sake. Purely elegant, harmonious aroma with a long finish. Finely balanced, velvety smooth texture. Very refreshing, subtle and delicate flavours. It has been honored at the International Liquor Competition awards for 40 consecutive years an
An elegant aroma of pear, lychee and green apple are harmoniously balanced. Juicy and mild taste with creamy and savoury flavour of rice with a refreshing finish.Alcohol/Vol:15.5%
Established in Nara-Prefecture, 1884. Refreshing aroma of fresh verdure with a hint of peppermint. Mild creamy taste balanced nicely with crisp acidity and savoury flavour.Alcohol/Vol:15.5%
With a crisp fennel aroma and fresh herbs on the palate, this sak\xc3\xa9 is smooth & refreshing. Rich honeydew and orange-magnolia flavours. Soft acid structure with a long herbaceous finish.Alcohol/Vol:15.5%
With a crisp fennel aroma and fresh herbs on the palate, this sak\xc3\xa9 is smooth & refreshing. Rich honeydew and orange-magnolia flavours. Soft acid structure with a long herbaceous finish.Alcohol/Vol:15.5%
Bubbly, soft creaminess caresses the palate. Notes of citrus and vanilla flavours intertwine in a gentle, satisfying balance of sweetness and acidity. A great aperitif!Alcohol/Vol:6%
Founded in 1922, this brewery is situated at the foot of Mount Hakkai in Niigata and uses spring water that flows from the mountain to produce its sake. Through maturing in the Yukimuro, the sake's flavour becomes even more mellow and smooth, with an enha
Founded in 1922, this brewery is situated at the foot of Mount Hakkai in Niigata and uses spring water that flows from the mountain to produce its sake. We produce premium sake that strives to be of the highest quality. This is achieved by using our brewe
Strong citrus aroma, along with some mild grains. Flavour of grains, rice, and strong citrusy notes with a mild citrusy bitterness come together with a slight sweetness.Alcohol/Vol:10.5%
Produced by Imayo Tsukasa, Niigata's All-Junmai Sake Brewery. Gentle and rice aroma and flavour to enjoy hot or cold. Winner of 2016 Hot Sake Award Gold, 2017 Kura Master Gold. 'Alcohol/Vol:15.5%
Masumi's ideal Junmai. Mellow and mild-mannered in all aspects, with subtle, organic flavours and a hint of rice's sweetness.Alcohol/Vol:15.5%
If sake is not a regular part of your rotation, then consider this a great point of departure for further exploration. Smooth and succulent tones of fruit and a clean, soft body make for a very pleasing accompaniment to Japanese-inspired cuisine. Alcohol/
In Japan, legend has it, that the water (sui) from the chrysanthemum (kiku) was the source of perpetual youth and longevity of a mountain hermit who lived for seven hundred years, hence chrysanthemum mist or 'Kikusui' is known as the 'Fountain of Youth' s
100% local yuzu citrus. Refreshing natural acidity & sweetness from citrus. No artificial flavour, colour or seasoning added. Alcohol/Vol:7%
Refreshing and unique, with the sweet, deep essence of plum. Its mild spicy tartness balances nicely. Excellent sipper, on the rocks, or for use in cocktails.Alcohol/Vol:10%
Ginjo sake is known for its complexity, depth, range of interesting and diverse flavours and above all, its balance between acidity and sweetness.Alcohol/Vol:15.8%
This is our highest classification and most premium sake (milling rate 35%). Produced with unsurpassed skill and passion we present to you our crown jewel Tamanohikari Black Label Sake.Alcohol/Vol:16.2%
Deep sweet aroma of honey and maple syrup harmonized with dried fruits and nuts. This aged 8 year old Sake has a rich deep taste like an old port wine. Makes a great dessert sake.Alcohol/Vol:16.7%
The amazing complexity & well balanced structure of this ultra premium sak\xc3\xa9 is owed to a unique 3-year cellaring in sub-zero temperatures. Fresh melons & lush fruit lead to a delightfully rich finish.Alcohol/Vol:16.5%
This Junmai was specifically designed to pair with oysters. Gentle, sweet, light acidity, lots of umami/savoury notes. Pair with raw, boiled or smoked oysters and other seafood. Produced by Imayo Tsukasa, Niigata's all Junmai Sake Brewery.Alcohol/Vol:12%
Brewed in memory of former Takatenjin Master Toji Shokichi Hase. Rich & full-bodied, with spicy honeydew and dry anise flavours. Finish is dry with good spicy white pepper and jasmine notes.Alcohol/Vol:16.8%
Concentrated aromas of green melon rind, pear, and banana, with a creamy, slightly lactic quality to the finish. Great structure and depth, plus plenty of complexity.Alcohol/Vol:15.5%
100% Darjeeling Tea. The combination of refreshing sweetness from Japanese local plums and elegant aroma from Darjeeling teas makes amazing profile. Best served chilled or with ice.Alcohol/Vol:12%
100% Asian pear. Very clean and pure, like enjoying a freshly picked fruit.Alcohol/Vol:7%
From Japan's famous Nada saké region, by a brewery that has 270 years of brewing history. Upfront fruit in the nose, a rich texture & a long, smooth finish. From Japan's famous Nada saké region, by a brewery that has 270 years of brewing history. Upfront
Alcohol/Vol:15.5%
It is common knowledge in Japan that fireflies live near pure water. Tenzan Sake Brewery is located in a town known for such refined water that attracts more than 100,000 fireflies during the summer. This Junmai Genshu exhibits a full-bodied taste and a m
Alcohol/Vol:15.5%
Lively aromas of grape and ripe pear rise out of the light effervescence which presents the palate with a gentle sweetness paired with a refreshing acidity when initially sipped. Alcohol/Vol:5%
This versatile sake very much enjoyed by the brew masters (toji) themselves. It is brewed using local Gohyakumangoku rice. Smooth and clean finish. Alcohol/Vol:15.5%
Rich type. Round aroma of rice and a hint of fruits. Full-bodied, dry sake with deep taste. Alcohol/Vol:15%
This smooth, full-flavoured saké possesses a rich range of flavours, from persimmon to caramel to earthy notes of mushroom and loam. Tartness, sweetness and shibumi (astringency) all converge in full-bodied balance. Alcohol/Vol:16.5%
Light, smooth and rich type. Quiet grain-like aroma with a hint of fruity nose. Refreshing lightness with vivid acidity. Very dry sake with sharp, right and full-bodied taste. From Hokkaido. Alcohol/Vol:16%
A clean and dry flavour. Slightly rich, and enjoyable even gently warmed throughout all four seasons. Alcohol/Vol:15.4%
A legendary name for sake lovers, this beloved style tends toward the sweeter side of the spirit. Lightly filtered, it goes best with spicy dishes. And because of its high rice content, be sure to shake the bottle every time before pouring. Alcohol/Vol:15
An easy way to take the evening's entertaining in a unique direction, share this organic sake's subtle flavours. Very approachable, it maintains a light and quietly sweet disposition, and features notes of cotton candy and honeydew. Alcohol/Vol:14.5%
Made from premium sake rice, Yamadanishiki, and fresh water from the brewery's home ground, Kitakata City. It releases a refreshing fruity aroma. Its beautifully dry taste overflows with elegant sweetness and crisp quality. Alcohol/Vol:15.3%
Alcohol/Vol:15.6%
All-natural, preservative-free and created using certified organic rice, this sake is Ginjo grade (think what single malt scotch is compared to regular blends), displaying a fruity, fresh taste in a softly textured profile. The flavours are full in the mo
Very dry sake. Refreshing and gentle aroma. Extra dry taste with pleasant bitterness. Smooth palate and clear finish. Serve chilled or warm.Alcohol/Vol:15.5%
A very sweet flavour of white peach balanced with bamboo leaf, herb and plum flavours. refreshingly spicy finish. Alcohol/Vol:8%
Brewed using local Yamagata rice. A youthful, dry style Sake with umami notes on the nose. Fresh green apple and spice, with a rich, soft mouth feel and good balance. Beautiful warm sake option. Alcohol/Vol:15.2%
First super-premium saké brewed in the US. Full fruity & spicy nose gives way to rich, creamy layers of ripe melon flavours with hints of pear & plum followed by a long, lingering tropical spice finish. Alcohol/Vol:18%
Special sake that is allowed to drip naturally from cotton bags with no pressure applied. An exquisite fine-grained Dai-Ginjo flavour with a mellow essence and aroma. A soft sweetness remains in the long finish. Alcohol/Vol:17.2%
Alcohol/Vol:11.4%
Alcohol/Vol:15.4%
Light, smooth and rich type. Very clean, almost watermelon-tined nose, round and quite impressive in the mouth, with a vibrant, crisp finish.Alcohol/Vol:16%
This sake's luscious and crisp texture is complemented by it's light floral flavour. Typically served chilled, it pairs well with seafood whether it's raw, steamed or grilled.Alcohol/Vol:13%
This pure-rice sak\xc3\xa9 is full-bodied & extremely drinkable. Clean & well-balanced on the palate with rich flavours of clementine & passionfruitAlcohol/Vol:15%
A hint of pear and melon with an elegant aroma and excellent harmony. The acidic taste gives this sake a pleasant mouth-feel. This Junmai Daiginjo sake has a distinctive feature of Kubota, smooth and clean texture with a crisp flavour and a comfortable lo
This Junmai Daiginjo is made with Yamadanishiki polished to 50%. Dry with a full flavour of the rice. Richness spreads when first sipped and a clean finish follows when swallowed with a clear aftertaste.Alcohol/Vol:16.5%
Alcohol/Vol:15%
Alcohol/Vol:7%
The infusion of Asian Pear essence is added just prior to bottling to maintain freshness of flavours. An aromatic a sake, mildly sweet with a crisp finish. Very light and approachable. An excellent mixer also.Alcohol/Vol:12%
100% Mandarin orange. Bright & natural refreshing flavour.Alcohol/Vol:7%
Alcohol/Vol:7.2%
This elegant sake features a gentle, clean nose and smooth drinkability, with a flavour that expands into a soft and supple fullness. Superb balance of slightly dry and mild acid tastes with well-rounded aftertaste.Alcohol/Vol:15.8%
Brewed with noble rice Omachi, this sake has a distinguished masculine personality. Robust and fullbodied, with a solid backbone of powerful acidity. The nose is of opulent tropical fruit, with a clean finish.Alcohol/Vol:16.5%
Aged at least for 3.5 years, the sake is amazingly balanced with acidity and body. Brewed with the natural Yamahai method, this sake can be enjoyed by itself or with dishes that are rich in flavour.Alcohol/Vol:16%
Grassy, floral aromas with green apple and melon. The finish is soft and smooth. Made from Dewasansan rice, the preeminent local rice of Yamagata.Alcohol/Vol:15%
Bright & lean in the mouth, unlike many Nigoris & the impact is chewy with sweet rice flavours intermingling with nuttiness & slight fruitiness.Alcohol/Vol:15%
Crisp acid, well-rounded flavour, and a mellow taste with a sense of mineral.Alcohol/Vol:16.5%
This bottle is made from Nigori sake and carefully selected chocolate syrup. It has indulgent notes of lightly toasted caramel and warming vanilla. Creamy texture of nigori sake and rich sweetness and gentle bitterness from chocolate syrup create an entic
From the first sip, you will experience the superior impact and aftertaste of this sake. No distilled alcohol is added to the final product.Alcohol/Vol:15.4%
Sweet, thick and full of rich strawberry flavours.Alcohol/Vol:8.2%
This Junmai Daiginjo is highly praised as an extra-fine sake with aromas of ripe banana and juicy fruit. Medium to full bodied with a rich, concentrated yet pure rice flavour, moderate acidity and a notable sweetness reminiscent of ripe melon.Alcohol/Vol:
An aromatic Ginjo sake with honeysuckle on the nose and floral notes of cherry blossoms. Has good weight on the palate with notes of mango, Asian pear, and honeydew melon. Finishes clean and smooth.Alcohol/Vol:14.5%
Seven different sake rice strains were used to brew this sake. Only the clear layer at the top of unfiltered sake goes into the final items, resulting in a excellent overall balance.Alcohol/Vol:15.3%
Beautifully balanced with flavour, creamy texture and a long finish with a hint of melon.Alcohol/Vol:15.2%
A clean pure style of sake, with white mountain flowers on the nose. Clean and soft silky texture. The cleansing acidity also provides good structure and there is a subtle fruitiness with hints of mango, peach & pineapple.Alcohol/Vol:14.5%
Clear. Aromas of vanilla nut brittle, coconut water, and papaya custard with a silky, dry-yet-fruity light-to-medium body and a pineapple sorbet, meringue, and salted radish accented finish. A soft, alluring sake with a nice balance of fruit. Score - 90.
Alcohol/Vol:16%
Rising incense is faint, but the smell of fruits spreads gently in the mouth. Full on the palate with flavours of rice and an after taste that is calm and balanced. Alcohol/Vol:15%
Graceful and elegant, this well-balanced sake offers a light sweetness & vibrant acidity. Notes of ripe melons lead to a dry, wistfully clean finish. Extremely popular sake in Japan & North America. Alcohol/Vol:16%
Alcohol/Vol:16%
This is another great\xc2\xa0Daiginjo\xc2\xa0from a brewery known for making\xc2\xa0Daiginjo sake. 'Gold' has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.Alcohol/Vol:14.5%
A new style of tradition using local ingredients and techniques creates a natural flavour without using additives (except for yeast). This sake features a mild sweetness and a fresh acidity.Alcohol/Vol:13%
Refreshing and pleasant taste with aromas of bananas. Nice balance of sweetness and acidity.Alcohol/Vol:15.5%
Kubota Junmai Daiginjo is brewed in pursuit of achieving a 'Magnificent New Taste'. A hint of pear and melon with an elegant aroma, and excellent harmony and acidic taste gives a pleasant mouth-feel. This Junmai Daiginjo sake has a distinctive feature of
100% domestic rice is used with low-temperature distillation creating aromas of vanillin and Ginjo incense. Pairs well with any dish because of its refreshing sake quality.Alcohol/Vol:25.4%
Sanzen Junmai Daiginjo is brewed using Yamadanishiki rice milled down to 40% of its original weight. This sake is brewed in the coldest time of winter with Toji's excellent skill through the whole brewing process. Well balanced and highly aromatic - pinea
This premium quality sake is made with finely polished specialty rice and pristine mountain water from the Niigata prefecture. Smooth with a mild taste and elegant aroma. Serve chilled, straight or in cocktails.Alcohol/Vol:15.5%
This premium sparking sake uses an in-bottle fermentation to achieve a natural CO2 sparkle. After pressure is achieved, the bottles are inverted over time to collect the yeast in the neck of the bottle, then the bottles are quickly disgorged and resealed
Manga is a high quality, easy to drink sake produced by a famous and highly respected Japanese sake brewer dating from the 19th century Meiji era. Manga sake expresses what Japan is about in its most well known pop art form, Manga.Alcohol/Vol:13.5%
Absolutely fabulous quality, Gohyakumangoku & Hana Echizen rice milled to 65%, a great three-temperature sake that shines heated to 45C, chilled to 10C or at room temperature. With its crisp, dry flavour, it's an outstanding match for a number of dish
The perfect balance of refreshing\xc2\xa0sparkling\xc2\xa0wine with aromas and mellow flavours of the Ume fruit.Alcohol/Vol:5.5%
In 2017, the International Wine Challenge (IWC) awarded this sake the Champion Sake Award out of 1245 entries. It has a beautiful bouquet of pineapple and melon with a silky texture and an elegant finish. Pairs well with grilled meats, seafood and interna
Premium sake from Iwate, Japan. An elegant and soft fragrance and a flavour that is reminiscent of pears and Muscat grapes. This prize winning sake has been awarded numerous gold medals in Japan!Alcohol/Vol:15.5%
Created in the image of the beautiful Seto Inland Sea, is a gentle, refreshing tipple.Alcohol/Vol:14.8%
Super rich glutinous rice fragrance, smooth and mellow. Made using traditional methods.Alcohol/Vol:18%
Standard sake with a sharp flavour. It is this flavour that continues to carry the long history of Sawanoi.Alcohol/Vol:15.5%
Most suitable for hot sake amongst Sawanoi products. Junmai sake with a natural feel created with a vision of simple sake.Alcohol/Vol:15.5%
Alcohol/Vol:16%
This is another great\xc2\xa0Daiginjo\xc2\xa0from a brewery known for making\xc2\xa0Daiginjo sake. 'Gold' has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.Alcohol/Vol:14.5%
A new style of tradition using local ingredients and techniques creates a natural flavour without using additives (except for yeast). This sake features a mild sweetness and a fresh acidity.Alcohol/Vol:13%
Refreshing and pleasant taste with aromas of bananas. Nice balance of sweetness and acidity.Alcohol/Vol:15.5%
Kubota Junmai Daiginjo is brewed in pursuit of achieving a 'Magnificent New Taste'. A hint of pear and melon with an elegant aroma, and excellent harmony and acidic taste gives a pleasant mouth-feel. This Junmai Daiginjo sake has a distinctive feature of
100% domestic rice is used with low-temperature distillation creating aromas of vanillin and Ginjo incense. Pairs well with any dish because of its refreshing sake quality.Alcohol/Vol:25.4%
Sanzen Junmai Daiginjo is brewed using Yamadanishiki rice milled down to 40% of its original weight. This sake is brewed in the coldest time of winter with Toji's excellent skill through the whole brewing process. Well balanced and highly aromatic - pinea
This premium quality sake is made with finely polished specialty rice and pristine mountain water from the Niigata prefecture. Smooth with a mild taste and elegant aroma. Serve chilled, straight or in cocktails.Alcohol/Vol:15.5%
This premium sparking sake uses an in-bottle fermentation to achieve a natural CO2 sparkle. After pressure is achieved, the bottles are inverted over time to collect the yeast in the neck of the bottle, then the bottles are quickly disgorged and resealed
Manga is a high quality, easy to drink sake produced by a famous and highly respected Japanese sake brewer dating from the 19th century Meiji era. Manga sake expresses what Japan is about in its most well known pop art form, Manga.Alcohol/Vol:13.5%
Absolutely fabulous quality, Gohyakumangoku & Hana Echizen rice milled to 65%, a great three-temperature sake that shines heated to 45C, chilled to 10C or at room temperature. With its crisp, dry flavour, it's an outstanding match for a number of dish
The perfect balance of refreshing\xc2\xa0sparkling\xc2\xa0wine with aromas and mellow flavours of the Ume fruit.Alcohol/Vol:5.5%
In 2017, the International Wine Challenge (IWC) awarded this sake the Champion Sake Award out of 1245 entries. It has a beautiful bouquet of pineapple and melon with a silky texture and an elegant finish. Pairs well with grilled meats, seafood and interna
Premium sake from Iwate, Japan. An elegant and soft fragrance and a flavour that is reminiscent of pears and Muscat grapes. This prize winning sake has been awarded numerous gold medals in Japan!Alcohol/Vol:15.5%
Created in the image of the beautiful Seto Inland Sea, is a gentle, refreshing tipple.Alcohol/Vol:14.8%
Super rich glutinous rice fragrance, smooth and mellow. Made using traditional methods.Alcohol/Vol:18%
Standard sake with a sharp flavour. It is this flavour that continues to carry the long history of Sawanoi.Alcohol/Vol:15.5%
Most suitable for hot sake amongst Sawanoi products. Junmai sake with a natural feel created with a vision of simple sake.Alcohol/Vol:15.5%
Junmai Ginjo sake brings out the good flavour of rice. A good acidity gives sharpness and eventually it changes to richness. Floral and fruity, this sake is delicate and rich. Pairs well with a wide range of food.Alcohol/Vol:15.5%
Junmai Ginjo has a wonderful on-the-palate aroma and clean finish. Enjoy slightly chilled.Alcohol/Vol:15.5%
Tempting flavours of tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas. Carbonated bliss. Pair with desserts, snacks and spicy food.Alcohol/Vol:5.5%
Hakutsuru Nishiki rice, sibling of Yamada Nishiki, was finely polished and Sake was fermented carefully at a lower temperature. It has an aroma like that of apples or pears and a delicate round taste. All hand-crafted throughout the process, like washing
Made with 100% Japanese Yuzu, there are no artificial flavours added. The whole fruit brings complex and yet perfect balance with bitter and rich flavours coming form the Yuzu peel. Hakutsuru Nigori-Yuzushu has received the gold title of Monde Selection f
Refreshing fruity aroma of lychee and melon is harmonized with rice grain aroma. Deep taste, thick and mild texture with earthy and fruity flavors. Serve chilled.Alcohol/Vol:16%
Brewed with a local rice variety called 'Suisei' that is polished down to 40%. This Junmai Daiginjo sake is pleasantly fresh with aroma of green apple. Perfectly balanced umami and acidity with a sharp finish. Enjoy chilled to room temperature. Kamikawa T
Subtle aroma of light anise, rice, yeast, and a bit of floral and astringent notes. It is dry and has a smooth silky texture. The taste has an initial bit of sourness and some acidity, it progresses to a bit of licorice taste and solid throat feel before
Brewed from a newly-developed local Yamagata sakamai polished to 48%. Dense and fruity aroma. A pleasant finish that highlights the umami of rice. Supple and clean.Alcohol/Vol:16.5%
Handcrafted and traditional sake with aromas of cocoa and clove and notes of orange blossom and tangerine. The high polishing rate (to 55%) gives defined fruit and floral expression while the sake still offers rich umami from the flavourful local hida-hom
After a gorgeous fragrance calm inside, mellow taste to spread, enjoy to a lingering sound of the refined sweetness. Alcohol/Vol:16.5%
Alcohol/Vol:15.4%
A luxurious saké, mouth-filling and full of flavour, yet delicately refined. Enjoy the elegance of refreshing floral notes of jasmine and orange blossom and savour a hint of vanilla sweetness in the extra long finish. Alcohol/Vol:15.5%
Mellow, aromatic, very smooth and slightly dry with a medium body. Serve at room temperature or slightly chilled to enjoy its lively complexity. Hakutsuru can also be served warm to hot for a delightfully delicious and luxurious flavour. Alcohol/Vol:15.5%
Alcohol/Vol:14%
Alcohol/Vol:15.5%
Alcohol/Vol:15.7%
Junmai sake brewed from low polished rice. Rich type sake with a good flavour of rice. Alcohol/Vol:14.5%
A yamahai sake pressed in March, kept fresh in cool storage 'til summer's end, then released seasonally in autumn. Fresh young fruit aromas soar above the acidity, sweetness and savory finish of a matured junmai ginjo.Alcohol/Vol:15.5%
Its floral nose releases notes of citrus fruits (lemon, grapefruit) and tropical fruits (mango, pineapple). The first impression on the palate is supple and round with a nice buttery, oaky and vanilla finish. The technique of stirring the lees brings out
Established in 1673 in Chiba, Terada Honke have been brewing continuously for over 347 years. They are purveyors of only natural yeast brewing, working exclusively with traditional Kimoto & Bodaimoto starter methods. The Katori 90 is made with local o
Special blend sake designed by Junko Koshino. This sake is a blend of 2 sakes, 'Gorin Jumai Daiginjo' and 'Gorin Junmai'. The Junmai sakes adds complexity and weight, while the Daiginjo offers elegance and finesse. Shows well in a wide range of temperatur
It has a fruity aroma of melons and strawberries. The mouthfeel is soft. Fresh taste and minerals are felt while being medium dry.Alcohol/Vol:15.7%
This sake is brewed with Yamadanishiki rice that is polished to 80%. The lightly polished rice leads to a rich umami and a greater acidity, with a dry finish. This Junmai sake can be enjoyed either chilled or warmed depending on the dish.Alcohol/Vol:16%
Sake-based Yuzu fruit liquor that offers refreshing citrus aromas & acidity.Alcohol/Vol:7.5%
Akishika Shuzo was founded in Osaka prefecture in 1886 and under Hiroaki Oku, the present 6th generation Kuramoto/Brewery Owner. Akishika Shuzo is one of only a handful of sake breweries that follow the 'Ch\xc3\xa2teau concept' as we see in wine productio
A massive hit especially among women in Japan. With low alcohol percentage as low as 5%, it still gives distinct flavors of Sake that are balanced with moderate acidity and sweetness. Great for those who are not used to Sake. Featured in '10 Best Sparklin
Alcohol/Vol:12%
Brewed by the Nakao Brewery, this Junmai Nigori is bright and lively with fresh, tropical notes and is creamy on the palate. Joto Junmai Nigori pairs well with spicy Asian foods, and grilled meats. Serve chilled. Alcohol/Vol:15%
This Daiginjo is delicate, soft and clean, showing hints of green apple. Serve chilled with salads, grilled chicken, sushi and sashimi. Alcohol/Vol:16%
The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Fruity, light, and floral, this Junmai Ginjo is brewed by Taka Yamauchi, maker of Watari Bune
Great Taste Zero Alcohol. Crafted by the master brewers for the beer drinker that is unwilling to compromise on taste. All natural, zero alcohol beer that delivers all of the quality you expect from Heineken. Enjoy its soft, malty, toasted grain and refre
Award-winning non-alcohol lager that's brewed in accordance with the German Beer Purity Law. Crafted with the finest ingredients and a brewing method that reduces the alcohol but not the flavour. Crisp, lightly sweet bread notes, smooth palate, balanced b
This award-winning, vegan-friendly beverage has aromas and flavours of citrus, cereal, caramel and a hint of toasted bread. Light-bodied and refreshing with a crisp finish, it is ideal for light appetizers or Asian stir fry.Alcohol/Vol:0.3%
Alcohol/Vol:0.3%
Brewed and bottled with passion in Italy, this is the perfect choice for the socially responsible drinker. It delivers the crisp, smooth and refreshing taste and distinctive fresh hoppy flavour you expect from this iconic brand - with zero alcohol. Enjoy
Alcohol/Vol:0.4%
Alcohol/Vol:0.4%
A non-alcoholic beer that actually tastes like beer. Uncompromising in quality and taste, and brewed to the standards we expect from Budweiser -- using quality ingredients and the distinctive beechwood ageing process. It's crisp, clean, malty taste, fresh
With a brewing history that spans seven generations, the Bavaria Brewery understands quality and great flavour. This is 100% non-alcoholic beer with authentic beer taste. The sweetness of grain is balanced by mild bitterness. It's light-bodied, with a cre
Being a beer lover who could no longer consume alcohol, Ted Fleming founded Partake Brewing to produce a truly delicious non-alcoholic beer. The award-winning pale ale features light citrus hops and a luscious malty backbone. The finish is dry and refresh
A food-friendly, dry-hopped pale ale that's low in alcohol. Expect vibrant aromas and flavours of honey and pine, along with zesty lime and lively hops. Light-bodied and fruity with lively carbonation and a refreshingly crisp, clean finish. A great low-al
This is the very first beer from this quaint brewery. It is also gluten free. Dark brown in colour with aromas and flavours of coffee, sweet vanilla and cocoa. Full-bodied and rich with mild carbonation and a long, flavourful finish. This non-alcoholic br
Alcohol/Vol:0%
For over 130 years Erdinger has been making some of the world's best beers. Gold with aromas and flavours of dried apricot, cereal, citrus toasted nuts and malt. Light-bodied and softly carbonated with a cleansing palate and a refreshingly clean finish.
There's no compromise on taste with this easy-drinking, citrus-forward non-alcoholic lager. Featuring bright citrus notes of lemon, lime, grapefruit and tangerine to perfectly complement its crisp finish, Sleeman Point Five Citrus Lager is a uniquely arom
The combination of mead and malty ale creates a balanced beverage that offers subtle and complex aromas of citrus, honey, cereal, with floral notes. The palate is off-dry and lightly spritzy with flavours that follow the nose, and are rounded out by a lon
Brewed with a blend of Ontario buckwheat and wildflower honey; dry-hopped for twist in flavour. This has a light sparkle and shows delicate aromas and flavours of citrus, honey and hops with notes of earth, lavender and floral tones. The palate is off-dry
Brewed with a blend of Ontario wildflower honey and peach. Lightly carbonated, presenting subtle aromas and flavours of peach and honey along with hints of wildflower. A crisp, dry palate leads to a refreshingly clean finish. Serve with grilled turkey and
Hoegaarden monks were the first to discover and experiment with flavouring wheat beer with orange peel and coriander. Naturally cloudy with a pale golden colour, followed by aromas and flavours of soft wheat, citrus, orange and coriander spice; delicately
Cloudy, golden amber, thick persistent mousse; aromas of banana, lemon zest, orange blossom; dry, medium bodied, crisp, dried citrus and floral flavours, mildly bitter finish.Alcohol/Vol:5.6%
For over 130 years Erdinger has been making some of the world's best beers. Fresh and fruity, this Weissebier has aromas of lemon custard, banana and wheat. The palate boasts flavours of citrus, banana and caramel. Light-bodied and softly carbonated with
Deep black/brown colour with thick head; aromas of coffee, toasted malt, caramel, spice and banana; medium-bodied and well carbonated, with a velvety texture; toasted malt, dried fruit and spicy notes on the finish.Alcohol/Vol:5.6%
Pale cloudy yellow with fine persistent carbonation; aromas of banana/sweet fruit, cloves andwheat with citrus and herbal/hoppy notes; dry, light to medium bodied, crisp, lightly bitter and smooth on the palate, flavours of spice, light malt, wheat and ba
For well over 350 years, Kronenbourg has been brewing beer with distinction. This beer offers a slightly cloudy pale golden colour with aromas of floral, tropical fruit and honeysuckle. Crisp and palate-cleansing with flavours of citrus and white peachAlc
The most popular selling wheat beer in the US, this creamy offering pours gold and hazy with a thin head. On the nose you will find notes of banana, citrus, grass, and spice; the palate is softly carbonated and medium-bodied with herbal, grainy, and citru
Slightly cloudy, pale gold colour with a long lasting lacy head; delicate floral aromas, light toast, herbs, cloves and a hint of black pepper; light-bodied, with a creamy mouthfeel; the palate shows more floral notes with spicy and fruit flavours; the ho
Hazy pale gold colour with a thick, foamy white head; enticing aromas of ripe banana peel, lemon zest, doughy bread, clove and a hint of coriander; on the palate it is light bodied and moderately carbonated, with crisp flavours of freshly squeezed citrus
Brewed since 1992, this beer is one of Quebec's most famous. Pale straw in colour, with inviting aromas and flavours of citrus peel, cardamom and cinnamon. Medium-bodied and lively carbonated, with a refreshingly crisp finish. Enjoy with smoked meat pouti
A lighter version of the most popular selling wheat beer in the U.S. This creamy offering pours pale gold with a thin head. Look for notes of tangerine, wheat, malt and berry. The palate shows citrus and spice with a hint of banana. Light-bodied and fruit
Alcohol/Vol:5%
For well over 350 years, Kronenbourg has been brewing beer with distinction. This beer offers a slightly cloudy pale golden colour with aromas of floral, tropical fruit and honeysuckle. Crisp and palate-cleansing with flavours of citrus and white peachAlc
Abe Erb Brewing honours the German roots of their Kitchener-Waterloo location with the name and style of this hefeweizen or wheat beer. Its delicate aromas of banana, wheat and spice lead to flavours of fruit, clove and a touch of malt. The finish shares
Alcohol/Vol:5.5%
This lovely Belgian wheat ale takes its name from the Honelle River, Belgium. Amber colour, with beautiful nuances of citrus, flower, banana, pear, white pepper and malt. Medium-bodied and flavourful with a creamy mouthfeel and a long finish. Serve with h
An award-winning, traditional, Belgian style wit beer named in honour of Florida's colonial-era settlers. Hazy in appearance with aromas and flavours of orange zest, lime, spice and candied fruit with floral/herb and bubblegum notes. Well carbonated with
Cloudy medium amber colour with a full thick head; wheat, malty aroma with light citrus and hop tones; crisp, fresh flavour.Alcohol/Vol:5.5%
Pale gold and cloudy; white citrus and bread dough aromas; creamy mouthfeel with flavours of orangepeel, lemon and a subtle touch of yeast; a clean refreshing finish.Alcohol/Vol:5.2%
Beyond the Pale is located in Ottawa's Centretown neighbourhood. Pink Fuzz is infused with grapefruit zest, and uses American hops to emphasize lively citrus notes. It has an orangey peach hue, and forward grapefruit zest aromas. Expect sweet malty flavou
Black Oak brewing is a pioneer of Ontario's craft brewing movement. Their award-winning lineup includes seasonal brews that are driven by flavour. Bright amber in the glass, with aromas of orange zest, malt, ripe pear and spice. Medium in body, with moder
Peterborough's Publican House Brewery has garnered several awards for their beers at the Ontario and Canadian Brewing Awards; including its High Noon wheat ale. Being unfiltered, it pours slightly hazy with aroma and flavour notes of wheat malt and citrus
For over 130 years Erdinger has been making some of the world's best beers. Fresh and fruity, this Weissebier has aromas of lemon custard, banana and wheat. The palate boasts flavours of citrus, banana and caramel. Light-bodied and softly carbonated with
Modern Times Beer is well known for their interesting and flavourful beer. This gold-coloured wheat beer boasts aromas and flavours of citrus, pineapple and apricot; great for summer sipping.Alcohol/Vol:5%
Made with rye grain blended with oak-smoked wheat malt, this creamy-textured ale is a natural partner for cookouts. Enjoy flavours of spicy rye, caramel and molasses, with a hint of woodsmoke. Moderate hop bitterness balances sweet malty notes. Serve with
Brewed in the Niagara Escarpment since 2018, this Belgian-style white ale employs wheat and spelt malt, oats, and two hop varieties in its creation. Offering aromas of lemon peel, spice and banana, its flavours emerge as sweet malted wheat with notes of o
Ottawa based, Shillow Beer Company is committed to producing a variety of interesting beer. This Belgian-style ale is pale-amber in colour and packed with aromas and flavours of caramel, banana, cereal, citrus and malt. Medium-bodied with a creamy palate
Hoegaarden monks were the first to discover and experiment with flavouring wheat beer with orange peel and coriander. Naturally cloudy with a pale golden colour, followed by aromas and flavours of soft wheat, citrus, orange and coriander spice; delicately
Another striking beer by the Ottawa-based brewery! Pounce all over this white IPA and enjoy it with various types of food. Pouring hazy yellow with forward notes of lemon, grapefruit, ripe banana and black pepper. Peach and papaya notes on the mid-palate
Alcohol/Vol:5%
Deep amber colour; lightly roasted coffee and malt on the nose; rich and creamy on the palate with malted barley, light chocolate and vanilla notes.Alcohol/Vol:7.3%
Alcohol/Vol:5.5%
Another striking beer by the Ottawa-based brewery! Pounce all over this white IPA and enjoy it with various types of food. Pouring hazy yellow with forward notes of lemon, grapefruit, ripe banana and black pepper. Peach and papaya notes on the mid-palate
This iconic beer is defined by its distinct and velvety character. Mahogany brown in colour with a creamy white head. Loaded with aromas of coffee, toasted malt and hops. Full and bold on the palate with a creamy texture and the same rich flavours, a deli
Dark colour with a rich head; aromas of burnt grain, mocha, black fruit, floral hops and teriyaki sauce; off-dry, rich and velvety on the palate, flavours of bitter chocolate, dark fruit, ash and caramel with a tangy finish.Alcohol/Vol:8.8%
This iconic beer is defined by its distinct and velvety character. Mahogany brown in colour with a creamy white head. Loaded with aromas of coffee, toasted malt and hops. Full and bold on the palate with a creamy texture and the same rich flavours, a deli
This locally produced, traditionally styled stout offers all the character you might expect from one produced abroad, but because it isn't taking a world tour, retains its smokey, roasted freshness. Look for notes of ground coffee, chocolate, and caramel,
Deep, almost black colour; forward aromas of chocolate, roasted coffee and malt; creamy texture with a long finish.Alcohol/Vol:5%
Deep brown with thick dark foam; dominated by coffee, toast and dark chocolate aromas; medium to full bodied with rich flavours of dark chocolate, coffee with a lingering note of rye bread.Alcohol/Vol:6%
Using Belgian cocoa and sweet milk sugar this stout offers tonnes of character and flavour. Pouring an opaque black with a thin head the nose is intense with aromas of mocha, cocoa and roasted grain. The palate is medium bodied with soft carbonation and l
Sleeping Giant Brewing Co. crafts tasty beer on the shore of Lake Superior, the world's largest freshwater lake. Made by using six different malts, look for aromas and flavours of chocolate, grain, rich malt, coffee and leafy green hops. Medium-bodied and
Muskoka Brewery opened in 1996 in the heart of Muskoka, just north of Toronto. It pours a dark brown colour. Expect aromas and flavours of roast coffee bean, molasses, toast and vanilla. Further notes of sweet malt and brown sugar lead to a full-bodied-pa
Aging in pinot noir barrels gives this stout its winey nature and cheeky name. Look for earthy aromas with pronounced grapey character on the nose; the palate is full and intense with flavours of molasses, cocoa, and figs; it is softly carbonated and offe
Nickel Brook has aged its classic Kentucky Bastard Stout in bourbon barrels, along with six pounds of whole coffee beans in each barrel to create a unique infusion of flavour. Deep black in colour, with a creamy texture and flavours of fresh-pressed coffe
Dark brown/black colour; distinctive, smoky, malty nose; rich, bitter/sweet flavours with smoky and leathery notesAlcohol/Vol:7.5%
A twist on the traditional English stout, this offering from Nickel Brook Brewing Co. has aromas and flavours of coffee, molasses, milk chocolate, caramel and roasted nuts. A full-flavoured palate, rich and intense with sweet malt leads to a balanced brew
Alcohol/Vol:7%
This craft-brewed coffee stout will remind you a freshly-poured coffee. Dark brown in colour with aromas and flavours of cappuccino foam, caramel and sweet malt. Full-bodied and flavourful with a rich, creamy finish. Enjoy with freshly-baked apple-coffee
Alcohol/Vol:5%
You won't need to double guess yourself when experiencing this double chocolate stout. It pours dark brown with a tan head. Anticipate notes of dark chocolate, roasted grains, and bitter coffee. It's full-bodied, malty and a touch sweet on the long-lastin
Need we say more? This triple-chocolate milk stout is a wonderful gift for the chocolate lover who doesn't mind sharing. Maybe they'll choose to share with you.Alcohol/Vol:10%
Alcohol/Vol:6.3%
Alcohol/Vol:5.5%
Alcohol/Vol:4.2%
This iconic beer is defined by its distinct and velvety character. Mahogany brown in colour with a creamy white head. Loaded with aromas of coffee, toasted malt and hops. Full and bold on the palate with a creamy texture and the same rich flavours, a deli
Alcohol/Vol:5%
This bourbon barrel-aged stout pours midnight black. On the nose, you'll be greeted with notes of vanilla, espresso and charcoal. On the palate, chocolate, molasses and fig coat the mouth, leading to a long-lasting, rich finish. Pair with chocolate-bluebe
Blending roasted malt and oatmeal for a solid footing, this smooth, dark beer has shades of bitterness that gives Dark Horse the perfect edge. Lightly carbonated with a hint of chocolaty sweetness make this ideal for pairing with mocha/chocolate desserts.
On pouring, this stout presents with a deep, almost opaque brown/black colour, and aromas of coffee, roasted malt, toasted nuts and molasses. Rich and round on the palate, with malty sweetness and smoky, dried fruit and chocolate flavours. The long finish
Founded in 2014 by Graham Woodhouse, this Toronto brewery is 100% independently owned. Woodhouse Stout pours an opaque deep brown colour, with a thick, tan-coloured head. Enjoy forward aromas and flavours of heavily toasted malt, coffee, dark chocolate an
This effort combines the tradition of Danish brewing with American ingenuity to develop a truly unique flavour experience. Pure black in the glass this is a robust beer that resists being too heavy. Delicately smoky with roasted aromas and flavours comple
Virginia's Lickinghole Creek Craft Brewery infuses their Imperial stout with Mexican peppers, vanilla, cinnamon and cocoa nibs. Spicy chocolate, coffee and vanilla aromas open to flavours of rich spice, dark chocolate, roasted malt and fragrant coffee. Th
A stout that is reminiscent of a peanut butter shake. In the glass it's it shows upfront aromas and flavours of roasted peanuts, chocolate and vanilla with notes of herb, cream and caramel. The palate is medium bodied and sweet with a long rich and smooth
Blackish brown colour; rich roasted grains and bitter chocolate aromas and flavours; full-bodied with a pleasant bitter finish.Alcohol/Vol:5%
Alcohol/Vol:5.2%
This intensely fragrant stout is crafted locally at Toronto-based, Great Lakes Brewery. Gear up for a hat-trick of chocolate, roasted malt and espresso notes. It is medium-bodied and malty with a long, warming finish. Perfectly suited for beef and barley
Oxford County's first craft brewery introduces this fragrant white stout. You'll find notes of rich chocolate, coffee, caramel and Irish cream. A velvety mid-palate leads to a long-lasting finish. Enjoy this brew with braised beef poutine, cheeseburger an
This craft brewery has gone from strength to strength. Initially, only in the Kensington Market, it now has two locations. This stout is a testament to their brewing excellence. It's dark with intense roasted coffee, chocolate and vanilla tones. The palat
This Guelph based small-batch craft brewer has successfully expanded into three locations while maintaining their quality and style. This delicious stout offers robust aromas and flavours of roast coffee, burnt grain and dark chocolate with a smooth and l
Sawdust City Brewing is nestled in Gravenhurst, Ontario. This decadent stout is reminiscent of a good cookie. It's dark and opaque, with alluring chocolate, raspberry, graham cracker and vanilla tones. The palate is medium-sweet, rich and flavourful with
Peterborough's Publican House Brewery has garnered several awards for their beers at the Ontario and Canadian Brewing Awards. This exciting stout has hazelnut, coffee, malt and chocolate notes. The palate is light-bodied and smooth with a flavourful finis
Alcohol/Vol:11.6%
This PEI-based brewery has gone on to win multiple awards for its dedication to crafting quality brew. Look for notes of malt, caramel, oats, coffee grains and chocolate. It's medium-bodied and roasted with a long-lasting creamy finish. Serve with beer-br
Alcohol/Vol:6.5%
Alcohol/Vol:9%
Alcohol/Vol:4.9%
Alcohol/Vol:4.4%
This Belgium-based imperial stout pours a chestnut brown with a tan coloured head. You'll find appealing aromas of roasted coffee, malt, raisin, licorice and currant. The palate reveals dark chocolate and banana, leading to a long, elegant finish. Enjoy w
Black ale with aromas and flavours of vanilla, dark chocolate, bourbon and roasted malt. The vanilla and cocoa marry nicely, without out-competing each other, to produce a surprisingly well balanced beer. This beer is mildly hoppy, but the cocoa introduce
Dark brown, almost black colour, with rich head; aromas of smoked meat/bacon, leather and toasted/burnt malt and dried herb with notes of charred wood, high roast coffee and dark chocolate; off-dry, full bodied, slightly bittersweet with a chewy texture,
Deep mahogany with a fine, lacy head. Aromas of sour cherry and dried fruit are underscored by balsamic vinegar and a hint of lacquer. Tart and sour flavours are balanced by malty sweetness and spicy oak notes that carry through to a lengthy finish. Drin
Grand Cru is a Flemish red ale. Two-thirds of the blend undergoes maturation in oak casks, where wild yeasts create a unique fruity and sour character. Aromas of berries, caramel and chocolate are followed on the palate by an initial sourness, with tart c
Brewed in the West Flanders area of Belgium, Flanders red ale is aged in oak cask and fermented with special yeast strains. Duchesse shows intricate aromas of balsamic vinegar, cherry, chocolate and malt with complex flavours of cherry, currant, cola and
Set in Kanata, Ontario, this brewery is making an eclectic range of beers. This memorable barrel-aged sour pours clear gold and has aromas and flavours of apple, hibiscus, oak, peach and Swedish berries. Malt vinegar and lactic notes lead to a medium-bodi
This award-winning brewery offers up this organic, dry-hopped brew. Take a walk on the sour side and enjoy flavours of citrus, freshly-cut grass, hay, floral hops and a kiss of oak. Medium-bodied and fruity with a long finish. Enjoy with pizza topped with
Found in Toronto's trendy Leslieville neighbourhood, Left Field Brewery proudly crafts a lineup of baseball-inspired beer. Expect forward aromas and flavours of raspberry and lemon with floral notes. Extra accents of sweet malt, coriander and salt lead to
An electrifying combo of the brewery's two most popular beer styles, IPA and sour. Anticipate notes of tangerine, lemon, white flower and pine. The energetic palate is medium-bodied and tart with a long-lasting finish. Pair with barbecued chicken wings al
Alcohol/Vol:5.3%
Located in Forester Falls, Ontario the brewery believes in supporting local. That's why all of their ingredients are as locally-sourced as possible. Pouring hazy amber. Dominant aromas of blood orange, along with grapefruit, orange peel. Light and tart wi
Innovative individuals with a vision of brewing unique beers established Amsterdam Brewing in Toronto in 1986. This sour beer is brewed with lime and orange zest additions and is dry-hopped. With notes of citrus, ripe mango, grapefruit and a crisp finish,
Established in 2014, London Brewing is a worker-owned co-operative in London, Ontario. This kettle sour, flavoured with hibiscus plant and haskap berry, is medium-bodied and tart. It displays zippy lemon, floral and dried red fruit aromas and flavours wit
Located in wine country, Bench Brewing is crafting a range of captivating brews. This one is hazy, with bright aromas of tropical fruit, citrus and earth, leading to flavours of tangy fruit and herb with mildly bitter hops tones. The palate is light and r
Alcohol/Vol:5.5%
Alcohol/Vol:5%
Alcohol/Vol:5.8%
Alcohol/Vol:4%
The latest to Muskoka Brewery's Ebb & Flow Series is this plum and boysenberry sour. It explodes with aromas and flavours of ripe plum and juicy boysenberry, along with malt and citrusy, floral hops. It's light-bodied and fruity with a long, tangy fin
A beer inspired by Manitoulin's south shore, a surfing hot spot for the Great Lakes. Thirty fresh pineapples go into every batch of this beer! It's pale yellow, with intense aromas and flavours of pineapple and notes of toasted grains and citrus. The pala
The smack of blackberry tartness meets the creamy sweetness of vanilla in this curiously balanced and refreshing beer. You bet your sweet bippy there's something in the water. The refreshing acidity of this beer makes it drink more like a ros\xc3\xa9 than
Alcohol/Vol:4.8%
Alcohol/Vol:5.2%
Collective Arts Brewing promotes art by exhibiting artists' creations on their labels. Strawberry, blackberry, acai berry, banana, granola and milk sugar. It's medium-bodied and tart with a refreshingly crisp finish. Serve alongside chocolate-covered stra
Fil is a blackcurrant sour brewed with wheat, barley and oats, and fermented with Norwegian kviek yeast. Hazy ruby colour with a creamy pink head, with notes of creamy red berries and tart citrus.Alcohol/Vol:4.8%
This ringer of a sour beer will get your taste buds going. Out of the gate, you're greeted by aromas and flavours of grapefruit, sourdough, fresh herbs and a pinch of salt. It's medium-bodied and tart with a refreshingly clean finish. Serve with watermel
A seasonal brew that's available for a limited time only. Gose is a sour wheat beer. This one is enhanced with guava fruit pur\xc3\xa9e, Himalayan pink sea salt and coriander. Aromas and flavours of guava, lime and spice lead to a tart, salty, citrus fini
Grag is a sour IPA, brewed with citra and chinook hops, and fermented with Norweigian kviek yeast. Notes of tropical fruit, tart citrus and grassy hops. Crisp and refreshing.Alcohol/Vol:6.3%
Frank is a passionfruit sour brewed with wheat, barley and oats, and fermented with Norwegian kviek yeast. Pale gold and slightly hazy, creamy white head, and notes of passionfruit, lemon, straw and vanilla.Alcohol/Vol:3.9%
Alcohol/Vol:5.2%
Alcohol/Vol:4%
Alcohol/Vol:4.9%
Alcohol/Vol:3.8%
Alcohol/Vol:6.5%
Alcohol/Vol:4.5%
Alcohol/Vol:4%
This beer is another ringer of a winner by Cowbell Brewing Co. This passionate offering is a clean sour ale bursting with vibrant aromas passion fruit, guava, and mango. Added flavours of cantaloupe and citrus on the palate gingerly guide you to a crisp f
Alcohol/Vol:4.3%
A beer made to please both hop and sour beer lovers. This brew uses multiple fermentations to attain a refreshing sour and hoppy mix. Aromas and flavours of lemon, kiwi, guava, spice and green mango with pine, leaf/herb, earth and lactic notes. Palate is
This craft brewery from Collingwood was awarded Canadian Brewery of the Year in 2016. A delightful sour beer pouring a salmon pink in colour, with notes of hibiscus, white flower, melon and rosehip tea. Light-bodied with a refreshingly crisp finish, serve
Alcohol/Vol:5.4%
A lime, hibiscus and chilli gose brewed with Casita Cerveceria as part of the 2017 Rainbow Project, inspired by the colour red. Pouring a vibrant red, this michelada influenced gose has rich, savoury, sweet, chocolate flavours from a wide variety of dried
Alcohol/Vol:5.3%
Set in Beamsville, Ontario's wine country, Bench Brewing is creating appealing beer. This sour ale is lightly tart and fascinatingly funky. Enhanced with locally sourced strawberries, which adds a wonderful fruitiness. Medium-bodied and tart, with a crisp
A blend of 1-year old lambic aged in 30-year old Tuscan Brunello di Montalcino barrels and 3-year old lambic aged in Beersel's own foeders. Amber gold in colour with deep bursts of vinous character with typical fragrance of wild ferments.Taste combines a
Alcohol/Vol:4.5%
Ottawa based Small Pony Barrel Works, crafts barrel-aged, sour beers. Jam Hands is their unique blend of golden sour beers aged in oak barrels with raspberries. It is hazy red. The funky light oak and sour raspberry aroma lead to jammy, tart raspberry and
Alcohol/Vol:5%
Alcohol/Vol:6%
A wonderful take on a German Weissbier. Slightly cloudy, it is medium gold in colour. Expect aromas and flavours of white raspberry, citrus, baked bread and tropical notes. Medium-bodied and fruity with a thirst-quenching finish. Enjoy with grilled sausag
Alcohol/Vol:6%
Seasoned in oak barriques that previously held red wine, this is a complex and layered sour beer. The nose is fragrant and complex with balsamic and vinous aromas of mocha, citrus and cherry; on the palate, tart cherry is balanced by funky, earthy underto
The Canadian raspberries used to age this brew, exude through the aromas and flavours. Pours hazy reddish colour with a solid layer of foam; aromas of tart red berries and light graininess fill the glass. Balanced sweet and tart flavours on the palate, al
Collingwood's Side Launch Brewing Company presents an ale which uses wild yeast to produce tart and fruity notes in the beer. The Dry-hopped Sour exhibits aromas of citrus, lime and tropical fruit followed on the palate by lemon, lime, apple and basil not
Alcohol/Vol:5%
Established in 2012, this brewery has gone on to win multiple awards for its dedication to crafting quality brew. A reddish hazy colour, this wheat beer is brimming with raspberry, citrus, wheat malt and fresh cucumber. Medium-bodied and lightly carbonate
Alcohol/Vol:6.5%
A special brew, enhanced with raspberries and sour cherries, crafted in honour of the brewery's founder. Brimming with aromas and flavours of old wood, red berry fruit, citrus and spice with funky/earthy tones and a tart well-balanced finish. The palate i
A traditional style Kriek, made by macerating cherries in lambic beer for 6 to 8 months. Complex and intriguing. Shows notes of black cherry, malt, yeast and earth with fruity, balsamic and funky old wood tones. The initially rich and sweet palate leads t
An exquisite blend of old lambics aged in a variety of barrels. Pale gold with a fine head. Shows aromas and flavours of tree fruit, sourdough, earth and old oak with natural cider and sparkling wine tones. The palate is slightly bittersweet, funky and co
Alcohol/Vol:6%
Alcohol/Vol:4%
Alcohol/Vol:7.1%
This Vitis Noble (noble vine) beer features sour wheat and blond ales aged in oak for up to 16 months with chardonnay grapes sourced from Willamette Valley. Expect notes of melon, apple, tropical fruit and oak. Medium-bodied and tart with mild carbonatio
The most majestic beer in the brewery's line-up. This offer is made up of double red ales aged in oak with pinot noir grapes sourced from Willamette Valley. Deep amber with intriguing notes of tart cherry, plum, red berry, oak and spice. Medium-bodied and
Based in Toronto's East York community, Muddy York Brewing prides themselves on brewing handcrafted, quaffable, balanced beers that show a keen eye for detail. This sour and fruity offering bursts with flavours of juicy clementine, a touch of malt and the
Fantastic addition to the Side Launch line of beers. Hazy yellow in appearance. Aromas of lime, wheat, herb, fruit and honey, lead to flavours of sweet malt, agave nectar and lime with margarita-like tones. Light, crisp and salty on the palate with fine c
This farmhouse sour ale from wine country is enhanced with locally sourced Niagara Montmorency cherries. Red and hazy with bright aromas and flavours of tart cherry, citrus zest and old wood with earthy notes. The palate is creamy and tart with lightly fu
Blend of wheat and blond ales aged in oak wine barrels and infused with rose petals, rose hips and hibiscus tea. Floral and red fruit aromas are met by flavours of dried cranberry, pomegranate, red berry and oak. The palate is dry, light and tangy with no
Alcohol/Vol:6.5%
Alcohol/Vol:6.2%
This unique sour ale was aged on blackberries in red wine barrels. It's magenta, with a complex, earth-tinged aroma and flavours of ripe blackberry, blueberry jam and red wine with herbal tones. The palate is medium-bodied and tart with an assertive but p
This craft brewery is named after the various railways going through St. Thomas, Ontario. This ultra-fruity sour exhibits wild berry, pink lemonade, strawberry and blackberry. Further notes of grapefruit and hints of biscuit lead to a medium-bodied and ta
Parry Sound's Trestle Brewing Company offers this exhilarating sour that's brewed with raspberry pur\xc3\xa9e and locally-sourced cranberry juice. Expect vibrant aromas and flavours of sweet raspberry and tart cranberry. It's medium-bodied and fruity and
Alcohol/Vol:5.2%
Set in wine country, Bench Brewing is crafting a range of fascinating brews. This barrel-fermented sour pours a pale pink and is filled with strawberry, cranberry, biscuit and malt tones. It's medium-bodied with notes of earth and leafy hops, leading to a
This refreshing sour beer is infused with real blood oranges. It offers a red-orange colour with aroma and flavours of tangy blood orange, light malt, citrus and floral notes. Medium-bodied on the palate with a clean, zesty finish. It's the perfect accomp
Jelly King Raspberry & Blackberry Sour is an exciting dry-hopped sour with aromas and flavours of blackberry, raspberry compote and Swedish berries, along with light wheat and grain. It's medium-bodied, tart and lightly carbonated with a clean finish.
Alcohol/Vol:5.4%
Alcohol/Vol:5%
Alcohol/Vol:6.2%
Alcohol/Vol:4.9%
Alcohol/Vol:4.8%
Alcohol/Vol:4.6%
Alcohol/Vol:5.1%
Alcohol/Vol:5.6%
Alcohol/Vol:3.8%
Laker Ice is ice-brewed, resulting in a clean, smooth finish and slightly higher alcohol level. Malty notes in the foreground with moderate hops bitterness providing balance. Alcohol/Vol:5.5%
Amber colour with long-lasting head; floral, oatmeal, malt and hops aromas; medium-bodied, creamy taste with clean bitter finish.Alcohol/Vol:5%
Golden colour with a fine head; the nose shows mild aromas of binned apples, earth, floral hops and malt; light and creamy mouth feel with smooth, mild malt and hop flavours.Alcohol/Vol:5%
bright copper colourbread, biscuit and apricot aromas; malt and nut flavours with a spicy hop finishAlcohol/Vol:5%
Medium amber colour with thick head; aromas of fresh hops, citrus and tropical fruit with pine and roasted cereal notes; slightly bittersweet, medium bodied, rounded and refreshing, flavours of lemon zest, pine and grapefruit, with ripe fruit, earth and l
Deep amber with copper tints, generous fine textured head; caramel/ toffee and toasted grain over ripe fruit note of apples and pears; full body, sweet mouthfeel with flavours of ripe fruit, toffee and nuts; hop notes for soft touch of bitterness to finis
Medium amber colour; prominent aromas of toast, caramel and molasses; medium to full-bodied and a touch off-dry; rich malty flavours of toast, caramel with nutty notes and a pleasantly bitter hop finish.Alcohol/Vol:5.5%
Clear, pale gold colour, with fine textured head; intense aromas of ripe fruit, red apple, lightly toasted malt and subtle hops; light-bodied with mild flavours of cereal grain, citrus peel; short clean finish.Alcohol/Vol:5%
Bright medium amber; aromas of orange peel, pithy citrus, honey and pine; on the palate it is medium bodied and pleasantly bitter, with flavours of sweet citrus oils and floral hops.Alcohol/Vol:4.9%
Deep copper red colour; aromas of nut, raisin and spice with roasted notes; full-bodied with a rich malty texture; quite hoppy and complex with notes of roasted nut and mincemeat.Alcohol/Vol:5.2%
This interpretation of English Pale Ale uses American ale yeast to lift the flavour profile. Hazy amber in the glass with creamy white head; the nose is herbal and hoppy with balancing roast coffee notes. The mouth feel is full with soft carbonation and f
Located just outside of Kingston the hops, wheat and barley used for this are all sourced from the property of the 200 year old farm. Pours a brilliant gold with a fine head and offers malty aromas on the nose; the palate is light with average carbonation
Thunder Bay's Sleeping Giant Brewing Company finds a balance between American and English IPA styles with their 360 Pale Ale. Caramel and fruity notes initially, then a finish that reveals the resiny, piney notes of Galena, Columbus and Cascade hops. A pe
Downhill Pale Ale is bottled un-filtered to preserve flavour, which gives it a slightly hazy appearance. The aromas are of toasted grains, spice and citrusy, floral hops. On the palate, medium-bodied with lively carbonation and flavours of roasted malt, g
Pours a hazy deep amber with a tan head. Forward aromas of caramel malt, cooked fruit and nut, with citrus and herbal/woody hop tones. Palate is rich, smooth, rounded with moderate carbonation, opens with dominant hoppy flavours of hops and citrus, then
Founder Nicolas Malboeuf named his family-run brewery Tuque de Broue; a playful take on beer's foamy head. Tuque Dor\xc3\xa9e is a Canadian Pale Ale, a new and refreshing style. Enjoy aromas of peach, tangerine and lemon zest, with subtle bitterness and m
Inspired by England's best ales, with fuggle and goldings hop varieties contributing earthy, woody and floral notes. Appealing coppery colour, with a generous head. Complex on the nose, with cereal grain, coffee, apple, molasses and toasted nut aromas. Me
Medium amber colour; the nose suggests caramel, biscuit and light floral notes; on the palate it is dry, medium bodied and malty with flavours of browned butter, toast and toffee.Alcohol/Vol:4.7%
Bobcaygeon Brewing Company is crafting a range of flavourful beers in a heritage building that was once the town's post office. Bobcaygeon Pale Ale is straw gold in colour with aromas and flavours of cereal, citrus, hops and biscuit. The palate is dry and
High Park Brewery is a strong supporter of the local community. The award-winning Across the Pond is brewed in the style of fine English ales; aromas of black tea, toasted grain, citrus and spice are followed by citrusy and malty flavours. It has a creamy
Brewed with a combination of chocolate and crystal malts and three types of hops result in an ale that is ruby coloured with a thick layer of foam; complex aromas of roasted malts, toffee, chocolate and light citrus; full-bodied palate with more roasted f
Pours an amber gold, with a moderate head; aromas of sweet roasted malt, biscuit, and citrus, with notes of pine and spice; dryish and medium-bodied with a creamy palate, and flavours of toasted malt, caramel, grapefruit and tropical fruit; a crisp, linge
Created by the English heavy metal band Iron Maiden and named after one of their songs, this Trooper Ale is handcrafted by Robinsons, one of the oldest and most respected names in British brewing history. Look for deep golden colour with rich malt and cit
Located in Little Current, Ontario, Manitoulin Brewing Company is focused on making quality beer in small batches. This English ale is amber in colour and has aromas and flavours of citrus pith, carrot cake and caramel. Medium-bodied and lightly carbonate
golden amber colour; aromas of coffee, grain and toasty malt; rich malt and hop flavours with a hint of smokeAlcohol/Vol:5.2%
Named after Ashbridges Bay, a much-loved area in the Beach. This is light and refreshing with flavours of light malt, fruit and big hop notes of pineapple, banana and pear without the bitterness of an IPA. The finish is dry, crisp and well balanced. Pairs
Based in Toronto, Ontario, Rainhard Brewing Co. is crafting exciting beer. This Armed 'n Citra IPA has a battalion of aromas and flavours of lemon, apricot and pine, along with melon, grapefruit, malt and hoppy notes. Full-bodied and dry, with a long fini
Established in 2016, the Brewery gleaned its name from a historical part of Kingston. This beer is a type of British pale ale known by alcoholic strength (4.2 %- 4.7%) and the trait of drinkability. With its mellow aroma, biscuit malt sweetness and dry, l
Alcohol/Vol:4.9%
Mike and Luke, owners of the popular brewery allow their technical talents to shine through with this Pale Ale. Pours hazy golden yellow with cantaloupe, pineapple and nectarine notes. Medium-bodied and dry and lively carbonated with a pleasantly bitter f
'This pale ale is soft and smooth with low bitterness and big peach and citrus notes'Alcohol/Vol:5.1%
Lost Craft is a Toronto-based brewery focused on creating world-class beer. This lagered ale is patterned after German Kolsch style beers. Look for aromas and flavours of malt, hops, cereal grains and caramel. It's medium-bodied, malty and lightly carbon
Alcohol/Vol:4.5%
Alcohol/Vol:4%
Alcohol/Vol:5.5%
Muskoka Brewery has done it again. A flavourful, decadent pale ale with aromas and flavours of blueberry and pomegranate, along with a kiss of sweet vanilla. It's medium-bodied, fruity and moderately carbonated with a long-lasting finish. Well-suited for
Alcohol/Vol:4.4%
This dry-hopped K\xc3\xb6lsch has some spring in its step. Anticipate vibrant aromas and flavours of lychee, honey, candied fruit and pleasantly bitter hops. Hibiscus flowers, berry and bread notes led you to a palate-cleansing finish. Great with beer-bat
Alcohol/Vol:5.7%
Alcohol/Vol:4%
Golden colour with a fine head; the nose shows mild aromas of binned apples, earth, floral hops and malt; light and creamy mouth feel with smooth, mild malt and hop flavours.Alcohol/Vol:4.9%
The brewmaster's use of five types of malt, and five varieties of hops gives this ale depth, complexity and balance. In the glass, a bright medium amber colour, with aromas of caramel, biscuit and citrus. The palate is medium-bodied and malty, with balanc
Golden colour with a fine head; the nose shows mild aromas of binned apples, earth, floral hops and malt; light and creamy mouth feel with smooth, mild malt and hop flavours.Alcohol/Vol:5%
Golden colour with a fine head; the nose shows mild aromas of binned apples, earth, floral hops and malt; light and creamy mouth feel with smooth, mild malt and hop flavours.Alcohol/Vol:4.9%
A unique hybrid ale that's made by adding unfermented chardonnay grape juice into the brewing process. It pours a golden colour, with light, fruity aromas and flavours, followed by lemon, apricot, honey and coriander tones. The palate is light and refresh
Alcohol/Vol:4.7%
Founded in 1999, Black Oak Brewing makes authentic handcrafted beer in Etobicoke, Ontario. Their Love Fuzz is triple hopped to add complementary flavours to its malty caramel core. Offering notes of toffee, citrus peel, pine and molasses with a pleasant h
Alcohol/Vol:4.9%
Alcohol/Vol:5.2%
Alcohol/Vol:6%
Deep gold colour with a thick white head; aromas and flavours of fresh bread, cereal, caramel and honey; on the palate it is light-medium bodied and well carbonated, with sweet malt and light hop bitterness on the finish.Alcohol/Vol:5%
The name Square Nail Pale Ale is in reference to the hundreds of nails found during the renovation of the brewery. In the glass it is pale amber with a thin creamy head; the nose is hop driven with notes of citrus and resin. The palate is both bitter and
Clear deep amber with a dense cream head; on the nose are notes of toffee, grapefruit, honey, crusty fresh bread, dried flower and grassy hops; on the palate it is medium bodied and moderately carbonated, with flavours of bready malt, caramel and bitter h
Black Oak is one of Ontario's original craft breweries. Their award-winning pale ale uses a unique blend of German, English and American hops to create layers of flavour. Initial biscuity malt is followed by floral and citrus hop notes. Pour with curries,
The Hamilton Brewery uses a dry-hop technique, adding hops once fermentation has completed. This celebrates the citrus, and piney aromas of Cascade and Centennial hops, yet maintains a good balance between bitterness and the sweetness of malt. On the pala
Alcohol/Vol:5%
Located in Barrie, Ontario, Redline Brewhouse was founded in 2015 and has been making quality beer ever since. Pouring hazy straw in colour with aromas and flavours of orange peel, grapefruit and oats. Further notes of herbs and resin make way for a mediu
The Outlaw Brew Co. takes inspiration from its historic rural location. This ale is a deep copper colour, with a long-lasting head. Malty notes on the nose, with aromas of caramel and toasted nut. On the palate, hops leads the way with herbal and citrus n
Based in Ottawa Ontario, Beyond the Pale Brewing is creating a wide range of tasty beers. This example has aromas of grapefruit, nutmeg, honey and coriander. A medium-bodied palate leads to flavours of lemon, green tea, clove and hops with soft carbonatio
Twice named World Champion Beer, Fuller's ESB is the quintessential Extra Special Bitter. Pouring a deep amber with a medium head the settles to a thin foam with no lacing. The nose is fragrant with aromas of toffee, coffee, and orange citrus; the palate
Milton's first craft brewery may be small, but they have a mighty following. The Iron Pig Pale Ale pours a slightly cloudy gold colour, with a persistent lacy head. On the nose, aromas of baked bread, biscuit and toasted nut. Medium in body, with citrus a
Frank Brewing Co. is located in Tecumseh, Ontario. Brothers Shane and Steve, along with their friend Brad is a trio that believes in creating quality beer and have fun while doing so. This brew is medium-bodied with notes of citrus, apricot, malt and hops
This innovative pale ale had humble beginnings as a homebrew on top of a stove - some leftover pineapple proved to be a winning addition and today this has a sound fan base. Dry hopped for delicate carbonation the pineapple influence is balanced by bright
Crafted to mark the end of the growing season and made solely from Ontario ingredients. It starts with a pale amber colour in the glass and a bouquet of stone fruit and delicate spiciness. On the palate, look for flavours of fresh biscuits, mango, grapefr
Toronto's Granite Brewery produces small batches of all-natural ale. The Galactic Pale Ale is generously hopped with Cascade and Galaxy hop varieties, resulting in aromas and flavours of tropical fruit, citrus zest and sweet malt.Alcohol/Vol:5%
Alcohol/Vol:5.4%
A deliciously dry and complex pale ale from Ontario's New Brewery of the Year 2017. In the glass, a deep mahogany colour, with lacy head and lively carbonation. Enjoy flavours of sweet orange, pear and white pepper that lead to a dry, spicy finish. Serve
This pale ale's name recalls the depth of their facility's well; 61 Deep is brewed in Britain at Martson's Brewery. Using 5 types of hops, they've created a flavourful pale ale that goes down well. Fresh aromas and flavours of grapefruit, mango, and malt
Established in 1778, Boddington's has been enjoyed worldwide as a premier English ale. Pouring medium amber in colour, it is lightly hopped with sweet citrusy aromas and a hint of cinnamon. Shows grass, apple, caramel and biscuit flavours. Medium-bodied
Alcohol/Vol:5.8%
Oxford County's first craft brewery introduces a double dry-hopped pale ale. It pours a hazy orange/gold and is brimming with peach, citrus and tropical fruit aromas. The excitement continues on the palate, with a juicy and hops-driven finish. Pair with f
Homecoming is an American Pale Ale style beer brewed by Powerhouse Brewing Company in London, Ontario. Shows dominant aromas of floral hops and malt, with citrus, pine and light melon notes. The palate is dry, with flavours of lemon, pine resin and a plea
Alcohol/Vol:5%
Alcohol/Vol:5.6%
Alcohol/Vol:5.3%
Alcohol/Vol:4.8%
Alcohol/Vol:4.9%
Alcohol/Vol:5%
Alcohol/Vol:5.1%
Three friends founded this brewery on the basis of crafting local brews and supporting the community. Expect lovely aromas and flavours of malt, grapefruit, hops and orange, along with delicate floral notes. It's medium-bodied and malty with a long, cream
This hazy pale ale from Town Brewery pours hazy yellow. Expect aromas and flavours of citrus, hops, orange, pineapple and floral notes. It's medium-bodied, tart and lightly carbonated with a hint of bitterness on the finish. Serve with a pulled pork and g
Founded in 1987, this Quebec-based brewery is excitingly innovative, as it is evident in the products they make. A Pale Ale with pep showing notes of grapefruit, melon, pepper, and pronounced hops. It's medium-bodied and hoppy with a palate-cleaning fini
Alcohol/Vol:3.5%
Alcohol/Vol:5.7%
Alcohol/Vol:6.1%
Alcohol/Vol:5%
Alcohol/Vol:4.5%
Alcohol/Vol:5.2%
Alcohol/Vol:4.5%
Alcohol/Vol:5.4%
Alcohol/Vol:6.2%
Alcohol/Vol:5.6%
Sapporo has been the in the beer making business for well over a hundred and forty years. Their lager is a customer favourite. This clear bright gold-coloured beer has aromas and flavours of cereal, a hint of pear and herbal notes. Medium-bodied and moder
Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finishAlcohol/Vol:4.6%
Pale gold colour; aromas of yellow apples, toast and light floral hops; on the palate it is light-medium bodied and lightly carbonated, with flavours of fresh citrus, biscuit and light hop bitterness.Alcohol/Vol:5%
Sapporo has been the in the beer making business for well over a hundred and forty years. Their lager is a customer favourite. This clear bright gold-coloured beer has aromas and flavours of cereal, a hint of pear and herbal notes. Medium-bodied and moder
142 years of tradition are behind this iconic, premium lager. Clear gold yellow colour with fine head. Appealing aromas of sweet malt, floral hops and hints of biscuit, grain and herb. Dry, crisp and fresh with a creamy texture. Flavours of barley malt an
Pale gold colour; toasted barley aroma; slightly sweet malt flavour with refreshing, bitter hops in finish. Alcohol/Vol:4.7%
Pours a clear gold with a thin white head; the nose offers light aromas of cereal and sweet malt. Light-bodied with average carbonation and light flavours of honey oats and dry grass followed by a short/crisp finish. Alcohol/Vol:5%
142 years of tradition are behind this iconic, premium lager. Clear gold yellow colour with fine head. Appealing aromas of sweet malt, floral hops and hints of biscuit, grain and herb. Dry, crisp and fresh with a creamy texture. Flavours of barley malt an
142 years of tradition are behind this iconic, premium lager. Clear gold yellow colour with fine head. Appealing aromas of sweet malt, floral hops and hints of biscuit, grain and herb. Dry, crisp and fresh with a creamy texture. Flavours of barley malt an
Light gold colour with a fine head; aromas of malt, toasted cereal, citrus and floral hops; dry, light and crisp with light grainy, malt and hop flavours; very mild bitter finish. Alcohol/Vol:5.5%
This all-natural favourite was Ontario\'s first certified organic lager. In the glass, it\'s a bright straw colour, with a generous, long-lasting head. Light-bodied, with subtle malty flavours and floral-herbal aromas, it\'s crisp, clean and easy-drinking. S
Clear medium gold; aromas of cereal, caramel, citrus and buttered biscuit; on the palate it is gentle and light/medium bodied, with flavours of sweet malt, citrus and light hops. Alcohol/Vol:5.5%
Brewed in Ontario using the highest quality ingredients, this characteristically Canadian-style lager delivers a crisp finish that makes it easy to drink with no aftertaste. Pairs very well with all types of foods; try it with appetizers, pizza, creamy pa
Brewed with finesse, this lager pours a deep golden colour with a thin head; the nose is fruity with notes of pineapple and citrus. The palate is softly carbonated and light in body with some mild malty flavours followed by a crisp finish. Alcohol/Vol:5%
Medium amber colour; aromas of malty cereal, fresh grass, zesty citrus and a hint of honey; on the palate it is dry and medium bodied with moderate carbonation and flavours of cereal, wildflower honey and a light hop bitterness. Alcohol/Vol:4.8%
In Polish Mocne means strong and this intensely flavoured beer holds true to its name pouring gold in colour but offering pronounced notes of grain, sweet corn, and yeast; the palate is moderately bitter with citrus and apricot notes with a short, dry fin
Okocim is one of Poland's largest and most well-known breweries. The Pilsner is light and refreshing with malty and citrus notes. The hop influence is subtle, with just a hint of bitterness on the finish. Serve with cabbage rolls, roast pork or pierogi. A
Medium gold colour; rich grain and hop aromas with hints of spice; rich, smooth and balanced with refreshing hoppy character. Alcohol/Vol:5%
This all-natural favourite was Ontario's first certified organic lager. In the glass, it's a bright straw colour, with a generous, long-lasting head. Light-bodied, with subtle malty flavours and floral-herbal aromas, it's crisp, clean and easy-drinking. S
Established is 1868, this beer is one of Germany\'s top sellers. Pale lemon in colour, it has inviting aromas and flavours of light hops, malt, honey and oak. Medium-bodied and dry, with a creamy texture, this is an ideal match for beer-battered fish and c
Pale gold colour; aromas of sweet cereal malt, lemon zest and floral hops; on the palate it is dry and medium bodied with flavours of fresh bread, white citrus, honey and a lightly bitter hop finish. Alcohol/Vol:4.4%
Brewed in the traditional style, this Dutch lager pours gold and clear with a medium white head; the nose offers aromas of citrus and cereal. The palate is medium-bodied and dry with light bitterness and flavours of grain, citrus, light herb and tea on a
Medium gold colour; light hop & cooked grain aromas with underlying pear notes; clean finish Alcohol/Vol:5%
Pale gold colour; aromas of green apple, pear, cereal and white flower; on the palate it is light-medium bodied and lightly carbonated, with subtle flavours of apple, biscuit and a lightly bitter finish. Alcohol/Vol:4.5%
Pale gold colour with light carbonation; aromas of sweet malt, lightly toasted cereal, bread and floral hops, with light grassy/herbal notes; light bodied, crisp, clean and refreshing, with flavours of light sweet malt, cooked grains and slightly bitter/h
142 years of tradition are behind this iconic, premium lager. Clear gold yellow colour with fine head. Appealing aromas of sweet malt, floral hops and hints of biscuit, grain and herb. Dry, crisp and fresh with a creamy texture. Flavours of barley malt an
Light golden colour; light malt & hops; light body, touch of citrus to finish Alcohol/Vol:5%
Medium amber colour; sweet, bready/grainy malt nose; light to medium-bodied with a hint of citrus followed by a lightly bitter finish. Alcohol/Vol:5%
142 years of tradition are behind this iconic, premium lager. Clear gold yellow colour with fine head. Appealing aromas of sweet malt, floral hops and hints of biscuit, grain and herb. Dry, crisp and fresh with a creamy texture. Flavours of barley malt an
Light golden colour; light malt & hops; light body, touch of citrus to finish Alcohol/Vol:5%
Medium amber colour; sweet, bready/grainy malt nose; light to medium-bodied with a hint of citrus followed by a lightly bitter finish. Alcohol/Vol:5%
Pale straw/gold colour; barley and cereal nose; full hop & malt flavour & bitterness in finish crisp flavour outstanding with food. Alcohol/Vol:5%
Golden straw colour; sweet grainy malt nose with light fruity notes; clean and refreshing with sweet malty flavours and a touch of hop bitterness in the finish. Alcohol/Vol:5.2%
Not only is Zywiec one of Poland's best pilsners, its label depicting two Polish folk dancers is iconic and the official trademark of the brewery. Brewed from traditional recipes, using only the best domestic hops and malts with crystal clear mountain wat
142 years of tradition are behind this iconic, premium lager. Clear gold yellow colour with fine head. Appealing aromas of sweet malt, floral hops and hints of biscuit, grain and herb. Dry, crisp and fresh with a creamy texture. Flavours of barley malt an
Clear, bright pale gold; aromas of fresh lemon, binned apple, bread dough and dried herb; on the palate it is lightly carbonated and refreshing, with flavours of crisp citrus, light cereal and a hint of hop bitterness. Alcohol/Vol:4.6%
Bright yellow colour with thick white head; aromas of pronounced floral hops, malt, cereal and citrus peel with notes of bread, grass and spice; dry, medium bodied and fresh, with good carbonation, flavours of citrus, bitter hops and malt with notes of gr
Pale gold; aromas of grains, citrus and flowers; light-bodied, with green apple and biscuit flavours; refreshing and smooth. Alcohol/Vol:5%
Golden yellow; a distinctive hoppy nose with mineral notes; creamy palate and clean, slightly bitter finish. Alcohol/Vol:5%
Brewed to the original Lowenbrau recipe that dates back to 1383; it pours a pale straw colour with a thin head. The nose is fragrant with Hallertau hops providing citrus/grassy notes while the palate is light with average carbonation, balanced citrus bitt
Bright golden amber; Light malt, hops and citrus aromas; Light, creamy mouthfeel, hint of bitter hops on the finish. Alcohol/Vol:5%
Golden yellow colour with light hoppy aromas and sweet malt flavours; creamy texture with a crisp, hoppy finish Alcohol/Vol:5%
Light golden colour; hop and sweet spice aromas and flavours; medium-bodied with a clean finish Alcohol/Vol:4.9%
Amber colour; dried leaf/hop nose and with crisp, hoppy flavours; medium-bodied Alcohol/Vol:5.5%
Breaking from tradition, Guinness would like to introduce you to its American styled blonde brother. Gold with a lacy white head; the nose offers aromas of cereal, malt, banana, floral and citrus. The palate is fruity and malty with notes of pine and hone
Pale golden yellow; light grainy/fruity nose; light-bodied with a clean dry finish Alcohol/Vol:5%
Medium gold colour; light grainy aromas; strong, full-flavoured and fruity with a slightly sweet/bitter finish Alcohol/Vol:10%
Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finish. Alcohol/Vol:4.6%
From a multi-award winning brewery. Made from only 4 all-natural ingredients and stands as Canada's #1 craft beer. Pours a medium gold colour. The nose is fragrant with fresh hop aromas. Crisp and balanced on the palate with light grainy malt and floral t
From a multi-award winning brewery. Made from only 4 all-natural ingredients and stands as Canada's #1 craft beer. Pours a medium gold colour. The nose is fragrant with fresh hop aromas. Crisp and balanced on the palate with light grainy malt and floral t
Light golden colour; gentle pear aromas with hints of corn grain; strong, toasty flavours with hints of smoke and a hoppy finish Alcohol/Vol:10%
For the last seven generations, Bavaria Pilsner has been dedicated to producing quality beer with a specific family recipe. Expect aromas of sweet malt, citrus and apple. On the palate there are flavours of grapefruit and cereal malt; medium-bodied with a
142 years of tradition are behind this iconic, premium lager. Clear gold yellow colour with fine head. Appealing aromas of sweet malt, floral hops and hints of biscuit, grain and herb. Dry, crisp and fresh with a creamy texture. Flavours of barley malt an
Light golden colour; light malt & hops; light body, touch of citrus to finish Alcohol/Vol:5%
Medium amber colour; sweet, bready/grainy malt nose; light to medium-bodied with a hint of citrus followed by a lightly bitter finish. Alcohol/Vol:5%
Pale straw/gold colour; barley and cereal nose; full hop & malt flavour & bitterness in finish crisp flavour outstanding with food. Alcohol/Vol:5%
Golden straw colour; sweet grainy malt nose with light fruity notes; clean and refreshing with sweet malty flavours and a touch of hop bitterness in the finish. Alcohol/Vol:5.2%
Not only is Zywiec one of Poland's best pilsners, its label depicting two Polish folk dancers is iconic and the official trademark of the brewery. Brewed from traditional recipes, using only the best domestic hops and malts with crystal clear mountain wat
142 years of tradition are behind this iconic, premium lager. Clear gold yellow colour with fine head. Appealing aromas of sweet malt, floral hops and hints of biscuit, grain and herb. Dry, crisp and fresh with a creamy texture. Flavours of barley malt an
Clear, bright pale gold; aromas of fresh lemon, binned apple, bread dough and dried herb; on the palate it is lightly carbonated and refreshing, with flavours of crisp citrus, light cereal and a hint of hop bitterness. Alcohol/Vol:4.6%
Bright yellow colour with thick white head; aromas of pronounced floral hops, malt, cereal and citrus peel with notes of bread, grass and spice; dry, medium bodied and fresh, with good carbonation, flavours of citrus, bitter hops and malt with notes of gr
Pale gold; aromas of grains, citrus and flowers; light-bodied, with green apple and biscuit flavours; refreshing and smooth. Alcohol/Vol:5%
Golden yellow; a distinctive hoppy nose with mineral notes; creamy palate and clean, slightly bitter finish. Alcohol/Vol:5%
Brewed to the original Lowenbrau recipe that dates back to 1383; it pours a pale straw colour with a thin head. The nose is fragrant with Hallertau hops providing citrus/grassy notes while the palate is light with average carbonation, balanced citrus bitt
Bright golden amber; Light malt, hops and citrus aromas; Light, creamy mouthfeel, hint of bitter hops on the finish. Alcohol/Vol:5%
Golden yellow colour with light hoppy aromas and sweet malt flavours; creamy texture with a crisp, hoppy finish Alcohol/Vol:5%
Light golden colour; hop and sweet spice aromas and flavours; medium-bodied with a clean finish Alcohol/Vol:4.9%
Amber colour; dried leaf/hop nose and with crisp, hoppy flavours; medium-bodied Alcohol/Vol:5.5%
Breaking from tradition, Guinness would like to introduce you to its American styled blonde brother. Gold with a lacy white head; the nose offers aromas of cereal, malt, banana, floral and citrus. The palate is fruity and malty with notes of pine and hone
Pale golden yellow; light grainy/fruity nose; light-bodied with a clean dry finish Alcohol/Vol:5%
Medium gold colour; light grainy aromas; strong, full-flavoured and fruity with a slightly sweet/bitter finish Alcohol/Vol:10%
Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finish. Alcohol/Vol:4.6%
From a multi-award winning brewery. Made from only 4 all-natural ingredients and stands as Canada's #1 craft beer. Pours a medium gold colour. The nose is fragrant with fresh hop aromas. Crisp and balanced on the palate with light grainy malt and floral t
From a multi-award winning brewery. Made from only 4 all-natural ingredients and stands as Canada's #1 craft beer. Pours a medium gold colour. The nose is fragrant with fresh hop aromas. Crisp and balanced on the palate with light grainy malt and floral t
Light golden colour; gentle pear aromas with hints of corn grain; strong, toasty flavours with hints of smoke and a hoppy finish Alcohol/Vol:10%
For the last seven generations, Bavaria Pilsner has been dedicated to producing quality beer with a specific family recipe. Expect aromas of sweet malt, citrus and apple. On the palate there are flavours of grapefruit and cereal malt; medium-bodied with a
Pale gold colour; toasted barley aroma; slightly sweet malt flavour with refreshing, bitter hops in finish. Alcohol/Vol:5%
This all-natural favourite was Ontario's first certified organic lager. In the glass, it's a bright straw colour, with a generous, long-lasting head. Light-bodied, with subtle malty flavours and floral-herbal aromas, it's crisp, clean and easy-drinking. S
Pours a clear pale gold colour with fine head. Pleasant aromas of crisp apple, citrus pith and freshly baked bread with floral hops. On the palate it is medium bodied and moderately carbonated, with flavours of apple, toasted grains and light notes of cit
The brewing process for this premium lager includes the use of two types of hops, Magnum and Emerald, each introduced at specific times and a final touch of Dutch Aroma Malt. The result is a refreshing lager that is vibrant in aromas and flavour with a cr
Medium gold colour; rich grain and hop aromas with hints of spice; rich, smooth and balanced with refreshing hoppy character Alcohol/Vol:5%
Golden yellow; Sweet malty, nutty, hoppy nose with herbaceous notes; Soft, creamy palate with a hint of spice on finish. Alcohol/Vol:5%
A portion of sales help save endangered tigers.In the glass it exhibits a golden colour with a dense, lively head. A spicy hop nose with notes of cereal, soda cracker and herb. On the palate it is off-dry, medium bodied, with sweet malty/grainy and light
Alcohol/Vol:5.5%
Made in Lomza, Poland; in the scenic valley of Narew this lager shows a beautiful straw colour and aromas of malt and cereal. Flavours of malt, citrus and cereal are also present on the mouth filling palate. The finish is crisp and refreshing. Alcohol/Vol
A distinctive, all-natural lager that's fire-brewed. Light amber colour. Shows aromas and flavours of sweet malt, brown bread, caramel and floral hops with yeast and tree fruit notes. The palate is medium bodied, well balanced and rounded with a crisp, re
Locally brewed in Toronto, Ontario, this lager has aromas of cereal, hops, and sourdough. It is medium-bodied with flavours of citrus, malt and a hint of grassy hops. With a balanced and refreshing finish, it's perfectly suited for fully-loaded potato ski
Sapporo has been the in the beer making business for well over a hundred and forty years. Their lager is a customer favourite. This clear bright gold-coloured beer has aromas and flavours of cereal, a hint of pear and herbal notes. Medium-bodied and moder
Celebrate the connection to the people and things that you love. Red Thread's flagship lager is made with all-Canadian grain and Ontario hops. Juicy and flavourful with moderate bitterness and a creamy mouthfeel. Flavours of citrus, toasted grain and malt
From a multi-award winning brewery. Made from only 4 all-natural ingredients and stands as Canada's #1 craft beer. Pours a medium gold colour. The nose is fragrant with fresh hop aromas. Crisp and balanced on the palate with light grainy malt and floral t
Helles is German for pale or bright, and the helles lager style evolved in Munich in the mid-1800s in response to competition from Czech pilsner. The Answer, from Pint Pursuits has malty and toasted nut flavours in the foreground, with moderate bitterness
Floral/hoppy aromas with a hint of spice; rich and full- bodied with a thirst quenching hoppy finish Alcohol/Vol:4.8%
This famously smooth lager is brewed from premium ingredients, cold-filtered four times and never pasteurized. It\'s a pale golden colour with delicate aromas and flavours of light fruit, cereal grain, citrus, bready malt and herb. Light, crisp and creamy
Lost Craft Beer company makes this all-natural American Pale Lager style beer with select ingredients from around the world. Unifeye is small batch brewed and uses Galaxy hops to scent the nose with floral and tropical fruit notes. Hints of citrus and pas
At Saulter Street, we believe it's time to raise a glass to living in the now. Forget about the hustle and bustle, even if it's just for a few minutes, and focus on the things that matter. And while you're at it, enjoy this beautiful, copper-coloured, Cze
Medalist at the 2016 Canadian Brewing Awards. Clear pale straw in colour, with a fine lacy head. To a foundation of grainy and bready notes, Hallertau hops contribute lightly flowery and spicy aromas. On the palate, this pale lager is light-bodied, balanc
Blyth's Cowbell Brewing Co. has blossomed into a destination brewery and Shindig pilsner is indicative of their progressive attitude. Made in the classic pilsner style-balanced and light- Shindig sports aromatic floral hops that lead to flavours of fresh
Alcohol/Vol:5.2%
Golden hued light yellow; aroma of hops and light citrus; very light beer taste, quite quaffable. Alcohol/Vol:4.6%
Pale gold; aromas of grains, citrus and flowers; light-bodied, with green apple and biscuit flavours; refreshing and smooth. Alcohol/Vol:5%
Clear deep golden yellow colour with medium dense head; aromas of floral hops, grain/malt with grassy and lemon notes; dry, light to medium bodied, with flavours of floral/grassy hops and malt, with citrus and herbal notes; lightly bitter on the finish. A
Medium deep amber colour; very malty, slightly toasted aroma with hoppy nuances; full bodied and flavoured with a good toasted malt flavour and a crisp hoppy finish. Alcohol/Vol:5%
Golden colour; light aroma; soft, light texture, lightly seeet flavours with gently bitter finish. Alcohol/Vol:5%
Blue is the world's best-selling Canadian beer, named for its label by fans of the Winnipeg Blue Bombers. Made from the finest Canadian barley malt and selected hops. It's fresh and crisp, with light fruit, sweet malt, toasted grain, citrus and grassy hop
Golden amber colour with a fine mousse; aromas of bacon bits, medium toasted malt and orange peel notes; very creamy palate with dark malty flavours on the finish. Alcohol/Vol:5%
Bright golden amber; Light malt, hops and citrus aromas; Light, creamy mouthfeel, hint of bitter hops on the finish. Alcohol/Vol:5.6%
Blue is the world's best-selling Canadian beer, named for its label by fans of the Winnipeg Blue Bombers. Made from the finest Canadian barley malt and selected hops. It's fresh and crisp, with light fruit, sweet malt, toasted grain, citrus and grassy hop
Made from the very best ingredients and always preservative-free. Pours a light golden colour. Delicate floral and barley aromas with notes of citrus, grain and sweet fruit. Flavours of light hops, sweet malt and citrus. Crisp, clean, medium-bodied and sm
Light golden colour; light malt & hops; light body, touch of citrus to finish Alcohol/Vol:5%
Made from the very best ingredients and always preservative-free. Pours a light golden colour. Delicate floral and barley aromas with notes of citrus, grain and sweet fruit. Flavours of light hops, sweet malt and citrus. Crisp, clean, medium-bodied and sm
Made from the very best ingredients and always preservative-free. Pours a light golden colour. Delicate floral and barley aromas with notes of citrus, grain and sweet fruit. Flavours of light hops, sweet malt and citrus. Crisp, clean, medium-bodied and sm
Light golden colour; light malt & hops; light body, touch of citrus to finish Alcohol/Vol:5%
Golden yellow colour with light hoppy aromas and sweet malt flavours; creamy texture with a crisp, hoppy finish Alcohol/Vol:5%
Guelph's Wellington Brewery is known for being on the forefront of reviving cask conditioned beers. Their Helles lager is brewed with 100% Canadian barley and wheat. Toasty biscuit malt aromas and delicately sweet, clean biscuit malt flavours are topped b
Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finish Alcohol/Vol:4.6%
Golden yellow colour; malt, yeast and citrus aromas; crisp, clean with a citrus finish. Alcohol/Vol:5%
Premium blonde lager that's proudly brewed in Toronto and a perfect choice for the golf enthusiast. Enjoy the light aromas of light malt and herbal/citrusy hops. On the palate this is light-bodied, crisp and ultra smooth, with sweet malty flavours balance
Pale amber colour; light toasty and malty notes on the nose; creamy texture with a balanced, hoppy finish Alcohol/Vol:5%
A refreshing rye lager from 'The Great One'. The addition of Canadian winter rye results in a pleasant brew. Anticipate a hat trick of aromas and flavours of citrus, hops and rye grain. Medium-bodied and flavourful, with lively carbonation, enjoy this wit
This lager is crafted in the classic Bavarian style. You'll find notes of honey, malt, cereal grain and baked bread. Medium-bodied with lively carbonation and a thirst-quenching finish, this is perfect for grilled sausages or pork schnitzel and roasted po
Alcohol/Vol:5.2%
Alcohol/Vol:5%
Low in 'carbs' (2 grams), calories (70) and alcohol (3%). Made from Canadian ingredients with no added preservatives. Pale golden colour. Shows delicate aromas and flavours of sweet malt and soft grains with herbal notes. The palate is light and crisp, wi
A refreshing, easy drinking Craft Cerveza that pairs perfectly with everything under the sun.Brewed with flaked corn and fresh lime zest. Like sunshine In A Can Alcohol/Vol:4.6%
Alcohol/Vol:5%
From a multi-award winning brewery. Made from only 4 all-natural ingredients and stands as Canada's #1 craft beer. Pours a medium gold colour. The nose is fragrant with fresh hop aromas. Crisp and balanced on the palate with light grainy malt and floral t
Great craft lager from the renowned Sarnia microbrewery. Brewed patiently in small batches. Pours a clear, golden colour. Shows aroma and flavours of sweet cereal grains and light fruit and floral hops with grassy notes. The palate is medium-bodied with a
Award-winning. Brewed with hemp, organic malted barley and German hops. Cold-filtered with no preservatives or additives. Aromas of caramel malt, toasted grain with walnut and herb tones lead to flavours of light toffee, roasted nut, pumpernickel bread an
All organic Bohemian style Pilsner from Canada's largest brewer of certified organic beer. Perfumed aromas of spicy, floral hops and earth lead to flavours of malt and notes of herb and citrus. The palate is malty and soft with pleasant bitter tones on a
A light beer that's full of flavour, with only 3.5% alcohol and 80 calories. Pours a pale gold. Shows aromas and flavours of citrus, with toasted grain and notes of tropical fruit and earthy hops. The palate is medium-bodied, lightly malty and dry with pl
Crafted in Muskoka, Ontario, with local ingredients. This lighter take on lager bursts with flavour instead of compromising it. Look for notes of citrus, hops, malt, flower and grain. Light-bodied and hoppy with a clean finish, it pairs nicely with potato
A classic American light beer, brewed in Canada. It pours a bright golden colour. You'll notice aromas and flavours of cereal, rice and gentle hops. Light-bodied and malty with a crisp, clean finish. Serve with grilled sausage on a bun with your favourite
This pleasing pilsner from the Toronto-based brewery is hand-crafting delicious suds. Pale gold in colour with forward notes of sweet malt, followed by a good kick of hops and capped with nuances of citrus and grass. Medium-bodied and hoppy with a palate-
This organic lager offered by the world-famous brewery is crafted with carefully selected ingredients. Look for notes of malt, corn, hops and light citrus. Light-bodied, malty, and lively carbonated with a refreshingly crisp finish. Serve with barbecued c
Alcohol/Vol:5%
Alcohol/Vol:5%
We all have stories to tell. Ours started right here in Ontario. This crisp, easy drinking lager is made for all occasions. We believe beer is like a great story: best enjoyed with friends. Share one today.Alcohol/Vol:5%
Located in wine country, Bench Brewing is crafting a range of captivating brews. Lincoln Lager is a bright and crisp German Helles-style lager with notes of citrus, cereal grain, bread, and sweet malt. It's medium-bodied and lively carbonated with a clean
All Canadian craft lager, created by celebrated Country Music star, Dean Brody. Brewed in Ontario, and enhanced with a hint of huckleberry. This pours a golden colour and has notes of malt, toasted grain, huckleberry, citrus and bread. Light, crisp and fr
The Collingwood Brewery
Pale gold colour; aromas of yellow apples, toast and light floral hops; on the palate it is light-medium bodied and lightly carbonated, with flavours of fresh citrus, biscuit and light hop bitterness. Alcohol/Vol:5%
Alcohol/Vol:5%
This dry-hopped lager from the creative Ace Hill brewery is a must-have for your beer collection! It pours a hazy yellow hue and has inviting notes of citrus and hops with floral tones. The palate is medium-bodied, dry and moderately carbonated. Enjoy wit
Alcohol/Vol:5.5%
Alcohol/Vol:4.5%
Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finish Alcohol/Vol:4.6%
Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finish Alcohol/Vol:4.6%
Alcohol/Vol:4.9%
Alcohol/Vol:5%
Alcohol/Vol:4%
Alcohol/Vol:5.2%
Alcohol/Vol:5.5%
Alcohol/Vol:4.7%
Alcohol/Vol:4.5%
Alcohol/Vol:4.6%
Alcohol/Vol:3.7%
Alcohol/Vol:4.5%
bright straw colour fine bubbles and light head; soft grain, soft floral and a hint of citrus in the nose; dry, light body; grain and light hop flavours Alcohol/Vol:3.5%
Crisp and light-bodied Busch is an American classic. It pours a clear pale straw colour, with generous foamy head. Subtle malt and toasted grain aromas, and flavours of cereal, sweet malt and a hint of sweet corn. Balanced and creamy-textured on the palat
Golden yellow colour with light hoppy aromas and sweet malt flavours; creamy texture with a crisp, hoppy finish Alcohol/Vol:5%
Blue is the world's best-selling Canadian beer, named for its label by fans of the Winnipeg Blue Bombers. Made from the finest Canadian barley malt and selected hops. It's fresh and crisp, with light fruit, sweet malt, toasted grain, citrus and grassy hop
Bright yellow gold; soft cereal and caramel aromas; creamy, medium body; sweet malt flavour and light hop finish to balance Alcohol/Vol:5%
Very pale golden colour with frothy mousse; delicate malt aromas with hints of banana and pear fruit; medium-light bodied with clean flavours of cereal and light hops on the finish. Alcohol/Vol:4.9%
Crisp and light-bodied Busch is an American classic. It pours a clear pale straw colour, with generous foamy head. Subtle malt and toasted grain aromas, and flavours of cereal, sweet malt and a hint of sweet corn. Balanced and creamy-textured on the palat
Clear golden yellow colour with light head; sweet cereal, soft hops and a touch of orange zest in aromas; light body, slightly creamy; gentle cereal flavour with soft hop finish Alcohol/Vol:4.5%
Pale straw colour, soft, light, sweetish aromas of grain, light bodied and mild on the palate.Alcohol/Vol:4.6%
Pale straw colour with a fine mousse; a light and malty nose; sweet malty flavours with a clean finish. Alcohol/Vol:5%
Crafted using essentially the same recipe since 1926. This beer is bright medium yellow in colour with aromas and flavours of green apple and cereal grain with a light herbal hoppy note. Light-bodied with a crisp, clean finish; perfect for grilled shrimp
American style lager that's easy to enjoy. Pours a pale golden colour with fine head. Aromas of cereal, toast and cracker with light hops and corn notes.The palate is dry and light bodied, showing pleasant flavours of toasted grain, pale malt, light cream
Light amber gold colour; cereal grain, sweet corn and apple aroma; light grain and malt with a very mild hop flavour. Alcohol/Vol:5.5%
Crisp and light-bodied Busch is an American classic. It pours a clear pale straw colour, with generous foamy head. Subtle malt and toasted grain aromas, and flavours of cereal, sweet malt and a hint of sweet corn. Balanced and creamy-textured on the palat
Clear golden yellow colour with light head; sweet cereal, soft hops and a touch of orange zest in aromas; light body, slightly creamy; gentle cereal flavour with soft hop finish Alcohol/Vol:4.5%
Laker Ice is ice-brewed, resulting in a clean, smooth finish and slightly higher alcohol level. Malty notes in the foreground with moderate hops bitterness providing balance. Alcohol/Vol:5.5%
Pale gold; aromas of grains, citrus and flowers; light-bodied, with green apple and biscuit flavours; refreshing and smooth.Alcohol/Vol:5%
Pale gold; aromas of grains, citrus and flowers; light-bodied, with green apple and biscuit flavours; refreshing and smooth. Alcohol/Vol:5%
Never pasteurized, no preservatives, brewed in small batches using all natural ingredients to deliver the best beer possible. Pours a clear golden colour with white fluffy head. Clean aromas of light malt, sweet bread with grassy hoppy notes. Soft and ref
Pale straw colour, soft, light, sweetish aromas of grain, light bodied and mild on the palate. Alcohol/Vol:4.9%
The Collingwood Brewery takes inspiration from the world's classic brewing traditions. Bright gold in colour, with light malty aromas and a background of spicy hops. Light and easy-drinking in style; initially a light, malty sweetness, then hops kicks in
Golden yellow colour with light hoppy aromas and sweet malt flavours; creamy texture with a crisp, hoppy finish Alcohol/Vol:5%
Medium amber colour; aromas of malty cereal, fresh grass, zesty citrus and a hint of honey; on the palate it is dry and medium bodied with moderate carbonation and flavours of cereal, wildflower honey and a light hop bitterness. Alcohol/Vol:4.8%
This famously smooth lager is brewed from premium ingredients, cold-filtered four times and never pasteurized. It's a pale golden colour with delicate aromas and flavours of light fruit, cereal grain, citrus, bready malt and herb. Light, crisp and creamy
This famously smooth lager is brewed from premium ingredients, cold-filtered four times and never pasteurized. It's a pale golden colour with delicate aromas and flavours of light fruit, cereal grain, citrus, bready malt and herb. Light, crisp and creamy
Established in 1903 and known globally as the 'Champagne of Beers', this popular brew is pale gold in colour with aromas of citrus, malt, cereal grain and toasted nuts. Flavours of fig and red apple with a light-bodied palate, it finishes crisp and refres
Established in 1903 and known globally as the 'Champagne of Beers', this popular brew is pale gold in colour with aromas of citrus, malt, cereal grain and toasted nuts. Flavours of fig and red apple with a light-bodied palate, it finishes crisp and refres
This award-winning brewery has done it again by crafting this quality beer. Anticipate aromas and flavours of grapefruit, apple, cranberry, flower and hops. It is light-bodied on the palate with a lively carbonated and a refreshingly crisp finish. Enjoy t
Pale straw colour, soft, light, sweetish aromas of grain, light bodied and mild on the palate. Alcohol/Vol:5%
Pale gold; aromas of grains, citrus and flowers; light-bodied, with green apple and biscuit flavours; refreshing and smooth. Alcohol/Vol:5%
Pale gold; aromas of grains, citrus and flowers; light-bodied, with green apple and biscuit flavours; refreshing and smooth. Alcohol/Vol:5%
Light golden colour; light malt & hops; light body, touch of citrus to finish Alcohol/Vol:5%
Pale straw colour with a fine mousse; a light and malty nose; sweet malty flavours with a clean finish Alcohol/Vol:4.9%
Light yellow colour with light persistant head; aromas of sweet corn/malt with light herbal hop notes; light sweet notes with pleasant carbonation, crisp and clean on the palate; balanced malt and hops flavours on the finish. Alcohol/Vol:5.5%
Pale yellow with a light foamy head; aromas of sweet barley grain; light-bodied, with balanced malt and hops flavours. Alcohol/Vol:5%
Blue is the world's best-selling Canadian beer, named for its label by fans of the Winnipeg Blue Bombers. Made from the finest Canadian barley malt and selected hops. It's fresh and crisp, with light fruit, sweet malt, toasted grain, citrus and grassy hop
Very pale golden colour with frothy mousse; delicate malt aromas with hints of banana and pear fruit; medium-light bodied with clean flavours of cereal and light hops on the finish. Alcohol/Vol:5%
142 years of tradition are behind this iconic, premium lager. Clear gold yellow colour with fine head. Appealing aromas of sweet malt, floral hops and hints of biscuit, grain and herb. Dry, crisp and fresh with a creamy texture. Flavours of barley malt an
Light golden colour; light malt & hops; light body, touch of citrus to finish Alcohol/Vol:5%
Pale golden amber; light hoppy with floral notes; light and crisp with a delicate, hoppy finish Alcohol/Vol:5%
Clear, pale straw yellow colour; soft lemon and biscuit aromas; light body; soft cereal and citrus flavours. Alcohol/Vol:4%
Pale yellow gold colour; aromas and flavours of light hops and cereal, with light honey tones; refreshing and smooth, with a slightly sweet finish. Alcohol/Vol:5%
Alcohol/Vol:4.5%
Light golden colour; light malt & hops; light body, touch of citrus to finish Alcohol/Vol:5%
Golden colour; floral hoppy nose; light, clean palate. Alcohol/Vol:5%
Light yellow colour with light persistant head; aromas of sweet corn/malt with light herbal hop notes; light sweet notes with pleasant carbonation, crisp and clean on the palate; balanced malt and hops flavours on the finish. Alcohol/Vol:5.5%
Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finish Alcohol/Vol:4.6%
Bright, golden yellow with some foam; delicate aromas and flavours of malt, corn and light hops. Alcohol/Vol:5%
Two of the most popular beer brands in Ontario have come together to make your life easier; get them both in one convenient pack! Alcohol/Vol:5%
Made from the very best ingredients and always preservative-free. Pours a light golden colour. Delicate floral and barley aromas with notes of citrus, grain and sweet fruit. Flavours of light hops, sweet malt and citrus. Crisp, clean, medium-bodied and sm
Pale straw colour with a fine mousse; a light and malty nose; sweet malty flavours with a clean finish. Alcohol/Vol:4.9%
Crisp and light-bodied Busch is an American classic. It pours a clear pale straw colour, with generous foamy head. Subtle malt and toasted grain aromas, and flavours of cereal, sweet malt and a hint of sweet corn. Balanced and creamy-textured on the palat
Crisp and light-bodied Busch is an American classic. It pours a clear pale straw colour, with generous foamy head. Subtle malt and toasted grain aromas, and flavours of cereal, sweet malt and a hint of sweet corn. Balanced and creamy-textured on the palat
Bright, golden yellow with some foam; delicate aromas and flavours of malt, corn and light hops. Alcohol/Vol:5%
Blue is the world's best-selling Canadian beer, named for its label by fans of the Winnipeg Blue Bombers. Made from the finest Canadian barley malt and selected hops. It's fresh and crisp, with light fruit, sweet malt, toasted grain, citrus and grassy hop
Made from the very best ingredients and always preservative-free. Pours a light golden colour. Delicate floral and barley aromas with notes of citrus, grain and sweet fruit. Flavours of light hops, sweet malt and citrus. Crisp, clean, medium-bodied and sm
Bright amber colour; light spicy hoppy and cereal aromas; crisp, fresh flavour with a mildly hoppy finish Alcohol/Vol:5%
Light golden colour; light malt & hops; light body, touch of citrus to finish Alcohol/Vol:5%
Pale gold colour; flowery hop aromas; very light palate with a smooth, refreshing finish. Alcohol/Vol:5.2%
Made from the very best ingredients and always preservative-free. Pours a light golden colour. Delicate floral and barley aromas with notes of citrus, grain and sweet fruit. Flavours of light hops, sweet malt and citrus. Crisp, clean, medium-bodied and sm
Blue is the world's best-selling Canadian beer, named for its label by fans of the Winnipeg Blue Bombers. Made from the finest Canadian barley malt and selected hops. It's fresh and crisp, with light fruit, sweet malt, toasted grain, citrus and grassy hop
Light golden colour; light malt & hops; light body, touch of citrus to finish Alcohol/Vol:5%
Pale yellow with a light foamy head; aromas of sweet barley grain; light-bodied, with balanced malt and hops flavours. Alcohol/Vol:4.8%
Pale gold colour; flowery hop aromas; very light palate with a smooth, refreshing finish. Alcohol/Vol:5.2%
Golden yellow colour; malt, yeast and citrus aromas; crisp, clean with a citrus finish. Alcohol/Vol:5%
Pale straw colour with a fine mousse; a light and malty nose; sweet malty flavours with a clean finish. Alcohol/Vol:5%
Alcohol/Vol:4.8%
Alcohol/Vol:4.9%
Alcohol/Vol:5%
Coors Original is a sessionable golden lager with an inviting aroma of freshly baked bread and understated hints of banana and pear. Its satisfying flavour, which balances subtle sweetness and malty refreshment, offers a crisp, smooth finish. Serve with b
Coors Original is a sessionable golden lager with an inviting aroma of freshly baked bread and understated hints of banana and pear. Its satisfying flavour, which balances subtle sweetness and malty refreshment, offers a crisp, smooth finish. Serve with b
Blue is the world's best-selling Canadian beer, named for its label by fans of the Winnipeg Blue Bombers. Made from the finest Canadian barley malt and selected hops. It's fresh and crisp, with light fruit, sweet malt, toasted grain, citrus and grassy hop
Alcohol/Vol:4.2%
Coors Original is a sessionable golden lager with an inviting aroma of freshly baked bread and understated hints of banana and pear. Its satisfying flavour, which balances subtle sweetness and malty refreshment, offers a crisp, smooth finish. Serve with b
Crisp and light-bodied Busch is an American classic. It pours a clear pale straw colour, with generous foamy head. Subtle malt and toasted grain aromas, and flavours of cereal, sweet malt and a hint of sweet corn. Balanced and creamy-textured on the palat
Coors Original is a sessionable golden lager with an inviting aroma of freshly baked bread and understated hints of banana and pear. Its satisfying flavour, which balances subtle sweetness and malty refreshment, offers a crisp, smooth finish. Serve with b
Alcohol/Vol:4.9%
Innovative nitrogen-infused lager, that breaks the rules, creating a unique drinking experience. Its golden colour and lush creamy head are followed by flavors of toasted caramel malt and herbal hops. The palate is silky-smooth with a rich, clean finish.
A legendary American style lager that's easy to enjoy. Pale golden colour. Aromas of cereal, fresh bread and cracker with light hops, pear and citrus. The palate is dry and light-bodied, with flavours of toasted grain, pale malt, light creamed corn, ripe
Miller Lite is known as the original light beer, first introduced in 1975. Subtle toasted grain, citrus and fruity aromas are followed up by flavours of cereal and malt, with a hint of hop bitterness on a crisp finish. Refreshing and easy-drinking, with a
This famously smooth lager is brewed from premium ingredients, cold-filtered four times and never pasteurized. It's a pale golden colour with delicate aromas and flavours of light fruit, cereal grain, citrus, bready malt and herb. Light, crisp and creamy
A light beer that's full of flavour, with only 3.5% alcohol and 80 calories. Pours a pale gold. Shows aromas and flavours of citrus, with toasted grain and notes of tropical fruit and earthy hops. The palate is medium-bodied, lightly malty and dry with pl
Crafted in Muskoka, Ontario, with local ingredients. This lighter take on lager bursts with flavour instead of compromising it. Look for notes of citrus, hops, malt, flower and grain. Light-bodied and hoppy with a clean finish, it pairs nicely with potato
Light yellow colour with light persistant head; aromas of sweet corn/malt with light herbal hop notes; light sweet notes with pleasant carbonation, crisp and clean on the palate; balanced malt and hops flavours on the finish.Alcohol/Vol:5.5%
Golden yellow colour with light hoppy aromas and sweet malt flavours; creamy texture with a crisp, hoppy finishAlcohol/Vol:5%
Pale gold; aromas of grains, citrus and flowers; light-bodied, with green apple and biscuit flavours; refreshing and smooth.Alcohol/Vol:5%
Alcohol/Vol:5%
Located northeast of Toronto, Ontario, Bancroft Brewing is committed to crafting intriguing beer. Anticipate aromas and flavours of citrus, malt, hops and cereal grain. It's light-bodied and malty with a crisp, clean finish. Enjoy with chicken wings and f
Toronto hip-hop artist JB, a.k.a. Adrian Homer recently turned his hand to brewing this lager with the assistance of Gananoque Brewing. They've crafted a beer with aromas of caramel, nut and spicy hops that continue to flavours of toasted malt and finish
An elegant pilsner that's crafted using natural ingredients. In the glass it's a yellow gold color with a moderate head. Clean aromas of cracker, malt, dried grass, citrus and fresh hops. Palate is crisp and balanced, showing flavors of malt, light fruit
Clear golden yellow colour with light head; sweet cereal, soft hops and a touch of orange zest in aromas; light body, slightly creamy; gentle cereal flavour with soft hop finishAlcohol/Vol:4.5%
Perth Brewery is a family run craft brewery located in Perth, Ontario. This lager is straw-gold in colour and has aromas and flavours of cereal, biscuit, apple, and malty notes. The palate is light-bodied, dry and lightly carbonated with a crisp, clean fi
Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finishAlcohol/Vol:4.6%
Located in Cobden, Ontario, the brewery was founded in 2011. This lager is brewed in support of Canada's Veterans with 5% of the sales going to The Royal Canadian Legion. Aromas and flavours of citrus, cereal, apple and malt notes lead to a medium-bodied
This all-natural favourite was Ontario's first certified organic lager. In the glass, it's a bright straw colour, with a generous, long-lasting head. Light-bodied, with subtle malty flavours and floral-herbal aromas, it's crisp, clean and easy-drinking. S
Sorachi is a variety of hops developed in Japan that imparts aromas of lemongrass, lemon peel and accents of cilantro to beer. This lager shares delicate floral and lemon aromas that lead to floral, grassy and lemon peel flavours. The light-bodied finish
The Northern Maverick Brewery is housed in an impressive brewpub complex at King West in Toronto. Their Vienna style lager has mellow roasted grain and floral hop aromas and flavours. The finish is clean and dry with a hint of bitterness. Crafted for bala
142 years of tradition are behind this iconic, premium lager. Clear gold yellow colour with fine head. Appealing aromas of sweet malt, floral hops and hints of biscuit, grain and herb. Dry, crisp and fresh with a creamy texture. Flavours of barley malt an
Clear gold colour; lemon, light fruit and hop aromas; light body; grain flavour with nice bitterness and clean finishAlcohol/Vol:5.4%
Inspired by social gatherings at the gristmill on Twelve Mile Creek, this lager pours a golden amber colour and has aromas and flavours of lemongrass, hops, caramel, pine, cereal and barley malt. Medium-bodied and fruity, with floral and citrus notes, lea
This famously smooth lager is brewed from premium ingredients, cold-filtered four times and never pasteurized. It's a pale golden colour with delicate aromas and flavours of light fruit, cereal grain, citrus, bready malt and herb. Light, crisp and creamy
This famously smooth lager is brewed from premium ingredients, cold-filtered four times and never pasteurized. It's a pale golden colour with delicate aromas and flavours of light fruit, cereal grain, citrus, bready malt and herb. Light, crisp and creamy
Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finishAlcohol/Vol:4.6%
Established in 1903 and known globally as the \'Champagne of Beers\', this popular brew is pale gold in colour with aromas of citrus, malt, cereal grain and toasted nuts. Flavours of fig and red apple with a light-bodied palate, it finishes crisp and refres
Established in 1903 and known globally as the 'Champagne of Beers', this popular brew is pale gold in colour with aromas of citrus, malt, cereal grain and toasted nuts. Flavours of fig and red apple with a light-bodied palate, it finishes crisp and refres
Very pale golden colour with frothy mousse; delicate malt aromas with hints of banana and pear fruit; medium-light bodied with clean flavours of cereal and light hops on the finish.Alcohol/Vol:4.9%
Crisp and light-bodied Busch is an American classic. It pours a clear pale straw colour, with generous foamy head. Subtle malt and toasted grain aromas, and flavours of cereal, sweet malt and a hint of sweet corn. Balanced and creamy-textured on the palat
Made from the very best ingredients and always preservative-free. Pours a light golden colour. Delicate floral and barley aromas with notes of citrus, grain and sweet fruit. Flavours of light hops, sweet malt and citrus. Crisp, clean, medium-bodied and sm
Alcohol/Vol:5%
Helles is a traditional German pale lager style. It has less pronounced hop flavour and more malt than the Czech pilsner which it was created to compete against. The Muddy York's version is light and refreshing, showing malty and grainy notes to start, th
Pale golden yellow; light grainy/fruity nose; light-bodied with a clean dry finishAlcohol/Vol:5%
Walkerville Brewery was founded by Hiram Walker, famous distiller of Canadian Club whisky. His Purity pilsner is brewed under stringent regulations set out in the German Purity Law . Using Hallertau hops lends floral and clove aromas to the beer followed
Naughty Otter Pilsner is a premium all-natural craft pilsner brewed in Ontario's beautiful Thousand Islands region. It is refreshing and well-balanced, with a delicate noble hop character and hints of grain. It is a crisp, clean, and profoundly easy-drin
Brewed in accordance with the German Purity Law, this brew exhibits aromas and flavours of cereal, malt, sourdough bread and green apple. This pilsner is medium-bodied, with malt and cereal grain flavours. A perfect pairing for pork schnitzel with a lemon
Yellow amber; light grainy aroma; dry, slightly bitter flavour.Alcohol/Vol:5.5%
Pale straw colour, soft, light, sweetish aromas of grain, light bodied and mild on the palate.Alcohol/Vol:4.9%
Yellow amber; light grainy aroma; dry, slightly bitter flavour.Alcohol/Vol:5.5%
Established in 1903 and known globally as the 'Champagne of Beers', this popular brew is pale gold in colour with aromas of citrus, malt, cereal grain and toasted nuts. Flavours of fig and red apple with a light-bodied palate, it finishes crisp and refres
Pale gold colour; aromas of yellow apples, toast and light floral hops; on the palate it is light-medium bodied and lightly carbonated, with flavours of fresh citrus, biscuit and light hop bitterness.Alcohol/Vol:5%
Bright gold colour; aromas of malt, hops and toasted oat; light bodied, with toasted barley, slightly nutty flavour, medium long finish.Alcohol/Vol:4.5%
Light gold colour; light cereal/grain aroma with a slight hoppy nose; dry, crisp and refreshing with soft clean finishAlcohol/Vol:4%
From a multi-award winning brewery. Made from only 4 all-natural ingredients and stands as Canada's #1 craft beer. Pours a medium gold colour. The nose is fragrant with fresh hop aromas. Crisp and balanced on the palate with light grainy malt and floral t
Alcohol/Vol:4.6%
Pale straw gold colour; floral hops, cereal, apple and roasted aromas and flavours; dry, light and crisp flavours.Alcohol/Vol:5%
Bright gold colour with a creamy head; aromas of grassy hops, cereal and malt with citrus and yeasty notes; off-dry, light bodied, crisp and clean, with a smooth palate, flavours of sweet malt, light fruit and grain, with hints of spice and soda cracker;
Amber colour with frothy head; delicate nose with grainy, malty notes; medium bodied, light flavours with a slight sweetness.Alcohol/Vol:7.1%
Crisp and light-bodied Busch is an American classic. It pours a clear pale straw colour, with generous foamy head. Subtle malt and toasted grain aromas, and flavours of cereal, sweet malt and a hint of sweet corn. Balanced and creamy-textured on the palat
Crisp and light-bodied Busch is an American classic. It pours a clear pale straw colour, with generous foamy head. Subtle malt and toasted grain aromas, and flavours of cereal, sweet malt and a hint of sweet corn. Balanced and creamy-textured on the palat
Blue is the world's best-selling Canadian beer, named for its label by fans of the Winnipeg Blue Bombers. Made from the finest Canadian barley malt and selected hops. It's fresh and crisp, with light fruit, sweet malt, toasted grain, citrus and grassy hop
Made from the very best ingredients and always preservative-free. Pours a light golden colour. Delicate floral and barley aromas with notes of citrus, grain and sweet fruit. Flavours of light hops, sweet malt and citrus. Crisp, clean, medium-bodied and sm
Light golden colour; light malt & hops; light body, touch of citrus to finishAlcohol/Vol:5%
Light golden colour; light malt & hops; light body, touch of citrus to finishAlcohol/Vol:5%
Golden yellow colour with light hoppy aromas and sweet malt flavours; creamy texture with a crisp, hoppy finishAlcohol/Vol:5%
Golden yellow colour with light hoppy aromas and sweet malt flavours; creamy texture with a crisp, hoppy finishAlcohol/Vol:5%
Pale straw colour with a fine mousse; a light and malty nose; sweet malty flavours with a clean finish.Alcohol/Vol:5%
Very pale golden colour with frothy mousse; delicate malt aromas with hints of banana and pear fruit; medium-light bodied with clean flavours of cereal and light hops on the finish.Alcohol/Vol:5%
The aromatic qualities of this lager are enhanced by steeping with fresh hops as it undergoes a cold maturation. Enjoy citrus and floral aromas with notes of toasted nut and roast coffee. On the palate, it's full-bodied, with a creamy mouthfeel and flavou
Housed in Port Perry's restored Ontario Carriage Company building, Old Flame Brewery's mission is to be worth remembering. Their Kellerbier is longer aged to achieve a very smooth finish. Aromas of malt, earthy hops and lemon zest lead to a soft, malty bo
Alcohol/Vol:4.9%
From a small brewery founded by four Ontario hockey dads. An easy drinking, flavourful beer that's perfect for any occasion. Expect aromas and flavours of grain, sweet malt and fresh citrus with light tropical fruit and floral hoppy notes. The palate is c
Originally known as the national beer of Texas, this beer is made with Pacific Northwest hops, malted barley and corn extract. Lone Star has a no nonsense style. Wispy grain aromas lead to mild sweet corn and malt flavours with a light crisp finish. Serve
For the last seven generations, Bavaria Pilsner has been dedicated to producing quality beer with a specific family recipe. Expect aromas of sweet malt, citrus and apple. On the palate there are flavours of grapefruit and cereal malt; medium-bodied with a
A refreshing rye lager from 'The Great One'. The addition of Canadian winter rye results in a pleasant brew. Anticipate a hat trick of aromas and flavours of citrus, hops and rye grain. Medium-bodied and flavourful, with lively carbonation, enjoy this wit
Alcohol/Vol:3.8%
Not only is Zywiec one of Poland's best pilsners, its label depicting two Polish folk dancers is iconic and the official trademark of the brewery. Brewed from traditional recipes, using only the best domestic hops and malts with crystal clear mountain wat
Alcohol/Vol:5.2%
Alcohol/Vol:5.8%
Alcohol/Vol:5%
This brewery was built on the foundation of enjoying good beer with good company. Straw gold in colour with notes of sweet malt, light hops, lemon, honey and almond notes. Light-bodied with a refreshingly crisp finish. Enjoy with friends and pair this lag
Coors Original is a sessionable golden lager with an inviting aroma of freshly baked bread and understated hints of banana and pear. Its satisfying flavour, which balances subtle sweetness and malty refreshment, offers a crisp, smooth finish. Serve with b
Coors Original is a sessionable golden lager with an inviting aroma of freshly baked bread and understated hints of banana and pear. Its satisfying flavour, which balances subtle sweetness and malty refreshment, offers a crisp, smooth finish. Serve with b
Medium amber colour; aromas of malty cereal, fresh grass, zesty citrus and a hint of honey; on the palate it is dry and medium bodied with moderate carbonation and flavours of cereal, wildflower honey and a light hop bitterness.Alcohol/Vol:4.8%
Clear straw colour with sweet bready aroma, rounded out by a light grain and hop flavour. Crisp and clean finish.Alcohol/Vol:4%
Innovative nitrogen-infused lager, that breaks the rules, creating a unique drinking experience. Its golden colour and lush creamy head are followed by flavors of toasted caramel malt and herbal hops. The palate is silky-smooth with a rich, clean finish.
Clear pale gold with fine head; aromas of sweet corn, grain and very mild hops; light-medium bodied and moderately carbonated, with flavours of grainy, sweet cereal and a bitter citrus and mild hop note.Alcohol/Vol:5.5%
This pleasing pilsner from the Toronto-based brewery is hand-crafting delicious suds. Pale gold in colour with forward notes of sweet malt, followed by a good kick of hops and capped with nuances of citrus and grass. Medium-bodied and hoppy with a palate-
Crisp and light-bodied Busch is an American classic. It pours a clear pale straw colour, with generous foamy head. Subtle malt and toasted grain aromas, and flavours of cereal, sweet malt and a hint of sweet corn. Balanced and creamy-textured on the palat
A refreshing and flavourful light beer that's only 4% alcohol, and low in both 'carbs' and calories. Medium gold colour with aromas of citrus, sweet malt and delicate hops, followed by flavours of grain and light herbal tones. The palate is softly sweet w
A respected, high-quality ice beer that offers great value and refreshment. Pale golden yellow with light grain, doughy, almond and herbal hops aromas followed by flavours of subtle malt, nut, bread and cereal. The palate is dry and mellow, with grainy an
This traditional North American lager is now crafted in Canada. Shows aromas of light malt, delicate floral hops with yeast, bread and mild spice leading to flavours of sweet grain, dough and fresh bread with light grassy-herbal tones. The palate is smoot
Pale gold colour; light grain with a touch of mineral aroma and flavour; soft, pleasant finish.Alcohol/Vol:4%
This organic lager offered by the world-famous brewery is crafted with carefully selected ingredients. Look for notes of malt, corn, hops and light citrus. Light-bodied, malty, and lively carbonated with a refreshingly crisp finish. Serve with barbecued c
Alcohol/Vol:4%
Alcohol/Vol:5.8%
Blue is the world's best-selling Canadian beer, named for its label by fans of the Winnipeg Blue Bombers. Made from the finest Canadian barley malt and selected hops. It's fresh and crisp, with light fruit, sweet malt, toasted grain, citrus and grassy hop
This famously smooth lager is brewed from premium ingredients, cold-filtered four times and never pasteurized. It's a pale golden colour with delicate aromas and flavours of light fruit, cereal grain, citrus, bready malt and herb. Light, crisp and creamy
This all-natural favourite was Ontario's first certified organic lager. In the glass, it's a bright straw colour, with a generous, long-lasting head. Light-bodied, with subtle malty flavours and floral-herbal aromas, it's crisp, clean and easy-drinking. S
Clear pale gold with fine head; aromas of sweet corn, grain and very mild hops; light-medium bodied and moderately carbonated, with flavours of grainy, sweet cereal and a bitter citrus and mild hop note.Alcohol/Vol:5.5%
A classic American light beer, brewed in Canada. It pours a bright golden colour. You'll notice aromas and flavours of cereal, rice and gentle hops. Light-bodied and malty with a crisp, clean finish. Serve with grilled sausage on a bun with your favourite
Crisp and light-bodied Busch is an American classic. It pours a clear pale straw colour, with generous foamy head. Subtle malt and toasted grain aromas, and flavours of cereal, sweet malt and a hint of sweet corn. Balanced and creamy-textured on the palat
A respected, high-quality ice beer that offers great value and refreshment. Pale golden yellow with light grain, doughy, almond and herbal hops aromas followed by flavours of subtle malt, nut, bread and cereal. The palate is dry and mellow, with grainy an
This traditional North American lager is now crafted in Canada. Shows aromas of light malt, delicate floral hops with yeast, bread and mild spice leading to flavours of sweet grain, dough and fresh bread with light grassy-herbal tones. The palate is smoot
Alcohol/Vol:4.5%
Clear pale gold with durable, creamy white head; clean aroma with hints of spiciness; this authentic Pilsner delivers a rich pleasing well-blanced taste, medium bodied with nice creamy texture; mellow bitterness gives way to a clean and crisp finish. Pair
Brewed in the traditional style, this Dutch lager pours gold and clear with a medium white head; the nose offers aromas of citrus and cereal. The palate is medium-bodied and dry with light bitterness and flavours of grain, citrus, light herb and tea on a
Alcohol/Vol:4.5%
Medium gold in colour, the nose suggests aromas of fresh malt and light orange blossom. It is light, clean and fresh on the attack developing into a balanced, slightly bitter, and long malty finish.Alcohol/Vol:4.9%
Alcohol/Vol:5%
Pale gold colour; aromas of yellow apples, toast and light floral hops; on the palate it is light-medium bodied and lightly carbonated, with flavours of fresh citrus, biscuit and light hop bitterness.Alcohol/Vol:5%
Clear golden yellow colour with light head; aromas of sweet malt, sour bread, light cereal and soft apple fruit with delicate floral, herb, apple/pear and citrus notes; dry, light bodied, crisp and refreshing, flavours of light malt, sweet toasted cereal/
Alcohol/Vol:4.5%
Alcohol/Vol:5%
Alcohol/Vol:4.5%
Alcohol/Vol:5.5%
Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finish.Alcohol/Vol:4.6%
This all-natural favourite was Ontario's first certified organic lager. In the glass, it's a bright straw colour, with a generous, long-lasting head. Light-bodied, with subtle malty flavours and floral-herbal aromas, it's crisp, clean and easy-drinking. S
Alcohol/Vol:5%
Alcohol/Vol:5%
Alcohol/Vol:4.7%
Another conversation starter from 'The Great One,' This Pilsner breaks away with aromas and flavours of cereal, pear, pepper, and dough with a light floral note. It's light-bodied and fruity with a long, balanced finish. Enjoy with pizza, barbecued chicke
Alcohol/Vol:4.2%
Alcohol/Vol:4%
Alcohol/Vol:4.2%
Alcohol/Vol:4%
Alcohol/Vol:4%
This lager is another ace in the brewery's deck. This brew will remind you of being on an island with its delicate pineapple note, along with flavours of cereal, sweet corn, and herb. A light palate with subtle hops with a refreshingly crisp finish. Pair
This food-friendly lager ticks all boxes. It pours bronze, showcasing a white head that glistens like a crown. Anticipate vibrant notes of toasted malt, white flower, honey, hay and lemon drop. The medium-bodied and malty palate is capped by a crisp, clea
Hop House is brewed at Guinness' renowned St James's Gate Brewery in Ireland using Guinness yeast and Irish-grown barley. The lager has aromas of citrus and malt, with flavours of grapefruit, apricot, cereal and a hint of caramel. The finish is flavourful
Locally brewed in Toronto, Ontario, this lager has aromas of cereal, hops, and sourdough. It is medium-bodied with flavours of citrus, malt and a hint of grassy hops. With a balanced and refreshing finish, it's perfectly suited for fully-loaded potato ski
Alcohol/Vol:5%
Coors Original is a sessionable golden lager with an inviting aroma of freshly baked bread and understated hints of banana and pear. Its satisfying flavour, which balances subtle sweetness and malty refreshment, offers a crisp, smooth finish. Serve with b
Established in 2011, Junction Craft Brewery set out to create high-quality, hand-crafted beer. This pilsner is proof of that. Expect aromas and flavours of citrus, malt, hops and bread. It is medium-bodied, hoppy and lightly carbonated with a palate-clean
Deep amber/brown colour; roasted malt, brown sugar, cardamom and orange zest aromas; full bodied with rich malty flavours and a long finish. Alcohol/Vol:6.5%
Golden colour; spicy aroma with delicate malt sweetness; a traditional, full-bodied and well-balanced abbey beer. Alcohol/Vol:6.5%
This premium Belgian Dubbel brew boasts grassy aromas, a creamy texture and a bread-dough taste. Soft and satisfying, it's a real beer- lover's indulgence. Alcohol/Vol:7%
Dark brown, cloudy appearance with a thick creamy head; the nose offers aromas of apricot, orange, brown sugar, and caramel; full bodied with malty notes balanced by some pleasant bitterness on a smooth and medium length finish. Alcohol/Vol: 10%
Dark tawny brown colour; aromas of cloves, chocolate and caramel; sweet malty notes with gingerbread qualities; full and malty with a medium-long finish. Alcohol/Vol:9%
Hazy mahogany with a thick cream head; on the nose are aromas of raisin, fig, treacle, clove and dark chocolate; on the palate it is full bodied and off-dry, with complex, layered flavours that echo the aromatics. Alcohol/Vol:11.3%
Original Trappist ale with secondary fermentation in bottle. Dark brown colour with rich, dense head; aromas of dried black fruit, cooked apple and baking spice with hints of citrus and yeast. Rich and creamy with tangy acidity and flavours of bitter choc
Cloudy deep copper/brown; aromas of caramel, fruitcake, spice and chocolate; on the palate it medium-full bodied, with intense flavours of bitter chocolate, earthy hops, figs, spice and treacle pudding. Alcohol/Vol:9.2%
Fine creamy head; cloudy golden amber colour; Aromas of clove, nutmeg, caramel, dried fruit, citrus peel and fresh hops; Dry, rich, creamy/malty mouthfeel with soft acidity, flavours of spice and dried fruit; a pleasant bitter finish. Alcohol/Vol:8%
Amber colour; toasty aromas with citrus, floral and clove notes; intense and flavourful followed by a rich, hoppy finish. Alcohol/Vol:6.9%
Hazy gold in colour, with a thick, log-lasting head; aromas of rich malt, banana, grapefruit and pineapple, with underlying floral notes; medium-bodied, with fine-textured carbonation, moderate bitterness and excellent balance; malty and fruity flavours w
New Limburg Brewing Company is Norfolk County microbrewery specializing in Belgian-style ales. This gold medal winner has citrus and fruity aromas along with clove and pepper notes. Fruit and spicy flavours, most notably citrus, pear, and subtle peppery n
Take extreme pleasure enjoying this Belgian-style beer. Set in historic Napanee, Ontario, this beer is made with class. Look for appealing aromas of mango, papaya, leafy hops and lychee. Flavours of bread, spice and grapefruit lead to a medium-bodied and
Operating in Belgium since 1871, Duval takes great care in the brewing of their strong golden ale. Each bottle goes through a secondary fermentation during the extra-long maturation period. It shows aromas of citrus and grapefruit that carry to the round
Alcohol/Vol:4.7%
Brown colour; toasty, nutty aromas; full, rich palate. Alcohol/Vol:5.2%
Clear medium amber colour; aromas of toffee, toasted malt, herb and sweet fruit, with light whisky tones; creamy, rich with caramel, vanilla, toffee and malt; balanced and soft on the finish. Like a fine whisky without the high alcohol. Alcohol/Vol:6.6%
Kilkenny's brewing heritage dates back to 14th century and is a classic Irish ale. Pouring brilliant copper with a foamy white head that sustains for a good length of time; the nose is malty and fresh while the palate is creamy with light coffee, raisin,
Doc Perdue - Blyth's veterinarian in the late 1880's - had a penchant for collecting exotic animals and a love of the drink. To pay homage, this beer captures his forward nature with a hoppy pint that is laden with fresh pine, citrus and juicy orange arom
Brewed since 2009, this Scottish ale from Highlander Brew Co. has a loyal customer base. Expect aromas of caramel, cereal, toffee and toasted almonds. Flavours extend into black tea, rye, molasses and licorice. Medium-bodied and lightly carbonated, with a
Beau's Brewery crafts this Irish-style Red Ale with organic ingredients: from the roasted barley to the Aramis hops. Its aromas and flavours include notes of caramel, malt, whiskey and vanilla. The warm finish rounds out the ale with a hint of mild bitter
Alcohol/Vol:6.1%
The original Walkerville Brewery was opened in 1890 by none other than Hiram Walker, who would go on to world acclaim for his whiskies. In a re-purposed distillery building, the new Walkerville Brewery uses traditional methods to create memorable beer. Ar
Recognized for a variety of beer styles, Innis & Gunn's latest offering bursts with aromas and flavours of toffee, malt, brown sugar, vanilla, oak berry and spice. Medium-bodied and malty with mild carbonation and a long finish. Enjoy with coffee-rubbed r
Alcohol/Vol:7.4%
Brown colour; toasty, nutty aromas; full, rich palate. Alcohol/Vol:5.2%
Neustadt Springs Brewery opened in 1997, in a historic stone brewery building built over a natural spring. Brewed using pure spring water, New Zealand hops and specialty malts, this Scottish Pale Ale is full-bodied, with rich malty and caramel flavours. T
This famous Irish red ale has sweet/malty, caramel flavours, along with palate refreshing carbonation and light bitter hops tones on the finish. Perfect with bbq, spicy foods or pub fair; the well-seasoned, bold, smoky flavours of these dishes call for th
Opaque, dark brown with thick foam; dominating aromas of smoke, peat, chocolate, earth and coffee; full bodied with good carbonation that creates a creamy mouthfeel and a long finish. Alcohol/Vol:6.2%
Alcohol/Vol:4.5%
Tree Topper Red Ale stands tall as one of New Ontario's four flagship brews. Pouring bright amber, anticipate aromas and flavours of citrus, sweet malt, caramel and brown sugar. It is medium-bodied and lively, with added notes of fig and cocoa, and ends r
Prior to opening The Innocente Brewing Company, Steve Innocente was a career scientist, and avid home brewer. Inn O'Slainte Irish Red Ale is deep amber in colour, with aromas of coffee, toasted nuts, orange zest and spice. Creamy and fresh on the palate,
Alcohol/Vol:5.2%
This local craft brewery creates its fine ales following the traditional UK style. Pours a yellow amber colour with light head. Aromas of caramel, dried fruit, light spice and hops. Rich and creamy on the palate with flavours of malt, cereal, raisin and r
The Old Flame Brewing Company is housed in the Port Perry's historic Ontario Carriage Works building. This craft beer harkens to a malty and slightly sweet Austrian style red lager. Aromas of toast, malt, and caramel also flavour the creamy, malty palate.
Roasted caramel malts were used to craft this lagered ale, resulting in an appealing amber colour. Look for nuances of cooked cereal, malt, spice and herbs. Medium-bodied and dry with a refreshing palate. A hint of inviting bitterness on the long finish.
Inspired by German-Maibock, this lively ale is amber in colour and has delightful aromas and flavours of honey, roasted malt, hops, orange zest, freshly cut grass, and cereal grain. The palate is medium-bodied with lively carbonation, and a thirst-quenchi
Alcohol/Vol:7%
Seven varieties of malt are used to create this heart-warming Scotch ale. It pours dark brown and bursts with aromas of malt, cocoa and cereal grains. On the palate, you're greeted by coffee, plum and raisins, leading to a long-lasting finish. Try with po
Alcohol/Vol:6.5%
This delectable beer is aged for a minimum of one year in previously used oak casks, contributing to its unique flavour profile. Anticipate notes of raisin, toffee, dried plum, malt, Christmas pudding and oak. It's full-bodied and malty with a long, rich
Located in downtown Toronto, Amsterdam Brewery has been crafting an inspiring range of beer for over 30 years. This IPA is vibrant gold in colour and it has appealing aromas of lemon, banana, melon and cereal. Flavours of grapefruit, hops, malt and a hint
Rare and complex, extraordinary craft brew that transcends regular beer! Made using a unique process and blend of ingredients, then aged to perfection in barrel. Full-flavored and extreme with an astonishing 28% abv; yet well-balanced, smooth and complex
Matured in Highland Park Whisky casks for a unique, yet subtle smoky character. Ola Dubh translates to 'Black Oil' which reflects the dark and viscous consistency of this ale. Expect sweet, roasty, chocolate malt notes that are complemented perfectly by h
This intriguing beer is matured in Highland Park Whisky casks for an unrivalled, refined smoky character. It's dark brown and lightly carbonated with oak, molasses, prune, and raisin notes. At 8% ABV it's full-flavoured and malty with an impressively bala
Alcohol/Vol:6%
Alcohol/Vol:7%
A gold-medal winner and Muskoka Brewery's signature beer. Bright amber in the glass, with aromas of baked apple, orange zest, caramel and dried flowers. On the palate it is creamy and medium-bodied with flavours of sweet fruit followed by a pleasingly bit
Lug Tread is Beau's flagship beer; it's an award-winning, Kolsch style ale. Gold in colour with a rich head. Shows fragrant hops, citrus and roasted malt aromas with yeasty tones. The palate is smooth and creamy, with balanced, malty sweetness, herbal hop
In the glass, a clear copper colour, with a moderate head; aromas of cereal grains, caramel, toasted nuts and brown sugar; medium to full-bodied, with a balanced level of carbonation; malty flavours are supported by notes of chocolate and spice, with suff
Clear pale golden colour with a foamy white head; pleasant aromas of cereal grains, crisp pink apple, white flower and grassy hops; on the palate it is medium bodied and moderately carbonated, with flavours of apple, citrus zest, dried white flower and a
Brewed to be thirst quenching year round in the cold climate of Northwestern Ontario. Characterised by light biscuity and bready flavours brightened by light herbal and stone fruit notes. Light bodied with low bitterness and a crisp refreshing finish. Alc
Lost Craft's Revivale is top-fermented ale which undergoes the cool maturation process known as lagering. It has inviting bready and malty aromas, and a lively palate with crisp carbonation and flavours of toasted grain and ripe apple. Malty sweetness is
Warm fermentation is an innovation for the Kolsch style. Clear gold in colour with a long-lasting and fluffy head. Subtle malty aromas of cereal grains, toast and caramel. A late addition of Hersbrucker hops dials up floral and citrusy hops notes. Light i
Kenora, Ontario's Lake of the Woods Brewing crafts this beer using techniques that produce crisp ale with lager characteristics-a Kolsch. Lakeside Kolsch offers the silky complexity of aged ale with a hint of grassy hops on the finish. Its subtle flavours
Manitoulin Brewing produces their Killarney Cream Ale in small batches using local honey from the Mindemoya area. The ale pours bright golden in the glass with a creamy white head. It bears subtle honey and biscuit malt aromas and flavours with a balanced
Alcohol/Vol:4.5%
K?lsch is an elegant and delicate traditional German ale style. Clear pale gold in colour, with light grainy fruity and citrus aromas. Light to medium-bodied, with tree-fruit and citrus flavours, and subtle grassy hops character on a crisp finish. Alcohol
St Thomas' Railway City Brewing Co. brews handcrafted beer in small batches with no additives or preservatives. The Orange Creamsic ale is made with zested fresh oranges, vanilla beans and oats. Aromas and flavours of orange zest, vanilla cream and light
Lug Tread is Beau's flagship beer; it's an award-winning, Kolsch style ale. Gold in colour with a rich head. Shows fragrant hops, citrus and roasted malt aromas with yeasty tones. The palate is smooth and creamy, with balanced, malty sweetness, herbal hop
Kolsch is a top-fermented style of beer which originated in the town of Cologne, Germany. This example from Abe Erb Brewing Co. is clear gold in colour with aromas and flavours of citrus, banana, cereal grains and hops. Medium-bodied and lightly carbonate
Frank Brewing Co. took home multiple awards at the 2017 Ontario Brewing Awards. This ale is made by using pilsner and carafoam malts and displays aromas and flavours of citrus, apple, cereal, freshly cut grass and malt. Medium-bodied and mildly carbonated
Medium amber colour; roasted cereal aromas with a hint of fruity hops; crisp round flavour with a fresh finish. Alcohol/Vol:5%
A gold-medal winner and Muskoka Brewery's signature beer. Bright amber in the glass, with aromas of baked apple, orange zest, caramel and dried flowers. On the palate it is creamy and medium-bodied with flavours of sweet fruit followed by a pleasingly bit
This top fermented beer originates from the town of Cologne in Germany; it is warm-fermented then lagered at cold temperatures to produce a clear, straw-coloured beer that offers aromas of cereal, bitter grapefruit, and floral. The palate is light with li
This brewery brought life back to a landmark in Peterborough; the 170-year old Publican House has been lovingly restored and now houses the brewpub. This flagship brew honours history with a crisp, classic pilsner that offers layers of stone fruits like a
This is the classic cream ale recipe with updated packaging. It pours clear and golden in colour. Look for caramel, sweet grain, toast and citrus notes on the nose; medium body, creamy; cereal and nutty flavours with a refreshing hop finish. Alcohol/Vol
Boshkung Brewing Co. has become an integral part of cottage country. Named for two highways that intersect at Carnarvon, Ontario, 35 & 118 Cream Ale is a small batch, gold medal-winning cream ale with aromas and flavours of cereal grains, floral hops a
Calabogie Brewing Company has a strong following for its flagship Front Porch Kolsch. This unique style is fermented with an ale yeast, then finished at cooler temperatures, like a lager. On the palate, it is light-bodied, refreshing and food-friendly,
County Brew Co named this brew Dunes Beach as a shout out to the largest freshwater sand dune formation in the world?located on nearby Lake Ontario. Their Kolsch-style beer has clean, floral aromas that follow to flavours of grain, grapefruit pith and mal
The Outlaw Brew Co. takes inspiration from its location in the historic Southampton Hotel building. This ale is light-bodied, crisp and refreshing, with a bright gold colour and fragrant hops aroma. On the palate, subtle malty sweetness is balanced by cit
Located in London, this family owned and operated brewery proudly hand-crafts batches of appealing ales. Golden amber in colour, with aromas and flavours of hops, malt, caramel, citrus and light pear that lead to a crisp clean finish. Enjoy with loaded na
Noted as one of the 5 best new breweries by Sharp magazine in 2017, Stray Dog is definitely worth taking for a walk. This take on an American classic offers moderate maltiness with balanced notes of toast and caramel with hints of rustic wood wrapping up
Orl?ans Brewing Co. is located just east of Ottawa. Known for their passion and innovation, they have introduced this flavourful kolsch. This is a cold-conditioned (lagered) ale; a food-friendly style with a balance of malt and hop flavours, and a crisp,
Lug Tread is Beau's flagship beer; it's an award-winning, Kolsch style ale. Gold in colour with a rich head. Shows fragrant hops, citrus and roasted malt aromas with yeasty tones. The palate is smooth and creamy, with balanced, malty sweetness, herbal hop
Brothers Kevin and Michael Sirko opened the brewery in 2017 and named it after the Battle of Vimy Ridge. Look for aromas and flavours of apple, citrus, cereal grain and pear. Extra notes of fresh bread and floral notes lead to a medium-bodied and dry pala
A classic, craft-brewed, cream ale that's a great summer refresher; it's like a breath of cold Northern winter air! It pours a clear, light golden colour and has sweet malt, grain and subtle hop aromas and flavours. Clean, crisp and smooth on the palate w
Beau's is an independent, family-run brewery that pushes the envelope in craft beer making. This brew is an ultra-light version of their popular, lagered ale, Lug Tred. It delivers the full-flavour experience you expect, with surprisingly lower alcohol. N
Lug Tread is Beau's flagship beer; it's an award-winning, Kolsch style ale. Gold in colour with a rich head. Shows fragrant hops, citrus and roasted malt aromas with yeasty tones. The palate is smooth and creamy, with balanced, malty sweetness, herbal hop
Kenora, Ontario's Lake of the Woods Brewing crafts this beer using techniques that produce crisp ale with lager characteristics-a Kolsch. Lakeside Kolsch offers the silky complexity of aged ale with a hint of grassy hops on the finish. Its subtle flavours
Alcohol/Vol:5.2%
Dark brown with copper highlights and a good layer of tan head; aromas show vanilla, toffee, white chocolate and a touch of spice; medium body, good carbonation and balanced bitter/sweet flavours of chocolate and vanilla; long, smooth finish.Alcohol/Vol:5
A wonderful take on an English-style porter. It pours dark brown with delightful aromas and flavours of coffee, dark chocolate, cocoa, and toasted nuts. Full-bodied and roasted with a long, flavourful finish. Serve this with Asian-inspired pork chops, spi
Oregon's Deschutes Brewery classifies this porter as their flagship ale. A porter is a dark beer that is well-hopped and crafted with brown malt. Robust aromas and flavours of cocoa, dark chocolate, roasted malt and a hint of coffee lead to a rich, creamy
Alcohol/Vol:4.5%
A rich, full bodied brew with plenty of dry, dark chocolate and roasty malt flavours which gradually give way to a cleansing hop-driven finish.Alcohol/Vol:6%
An Imperial Baltic Porter as dark as the Estonian winter nights. Strong enough to keep you warm through the cold evenings. On the nose, dark fruits - plums, raisins and fresh cranberries - roasted smokiness. Rich espresso and sweet toffee on the palate, w
Clear medium brown with a foamy cream head; aromas of caramel, vanilla, cola and nut; on the palate it is creamy and brimming with flavours of toffee, vanilla bean, freshly-baked bread and cocoa.Alcohol/Vol:5.5%
Award-winning brewmaster Brad Clifford is one of Ontario's most creative brewers. The Clifford Porter pours a deep opaque brown with generous, long-lasting head. Chocolaty roasted malt and mocha aromas are underscored by earthy/floral hops notes. Robust a
Brewed on Victoria Island this porter is full and rich with boatloads of dark chocolate and coffee notes coming from the specially selected dark malts. Seasonally available this is a perfect pint to settle into on a cold evening.Alcohol/Vol:6%
An award-winning porter at the 2015 Canadian Brewing Awards. This beer pours dark brown and has warming aromas and flavours of coffee, sweet malt, vanilla, sweet cream and roasted malt. Full-bodied and roasted, enjoy this with a hearty lamb and potato ste
Alcohol/Vol:5.4%
A robust porter that's enhanced with natural pecan flavour. It's dark, complex and flavourful with malty, roasted, chocolate and nutty aromas leading to flavours of coffee, burnt sugar and chocolate milk. The palate is sweet and creamy with vanilla and pe
Creamy caramel and a savoury sprinkling of sea salt come together to make this deep brown ale the perfect finish to any hearty holiday feast. Handcrafted with roasted malts for a smooth, balanced brew, Waterloo Salted Caramel Porter has just a hint of swe
Alcohol/Vol:11%
Alcohol/Vol:5.5%
Alcohol/Vol:5.2%
Alcohol/Vol:10%
With a background in farming, this family-owned brewery also grows its own hops. This coconut porter is sure to intrigue your palate. Look for notes of caramel, coffee, vanilla, chocolate, roasted malt and coconut. It's light-bodied and creamy with a long
This intensely aromatic coffee porter is crafted locally at Toronto-based, Great Lakes Brewery. It pours midnight black with a creamy head. Expect aromas of coconut, chocolate, graham cracker, and espresso. On the palate, marshmallow, vanilla, and roasted
Clear notes of toffee, freshly roasted coffee and dark chocolate, this Baltic style Porter is rich with a medium body that is robust, yet smooth on the palate.Alcohol/Vol:6%
Alcohol/Vol:4.7%
This Belgian-inspired Saison from Royal City Brewing Co. is honey-gold in colour with aromas of brown sugar, spice, cereal and floral notes. Its flavours of apricot, herb and hibiscus lead to a medium-bodied mouth-feel and a refreshingly crisp finish. Enj
Cloudy, gold with amber hues and a good layer of foam; aromas of citrus, stone fruits along with hops, yeast and grain notes; medium body, soft carbonation that adds a creamy texture with flavours of toasted cereal, oatmeal, dates, dried figs, a soft bitt
Alcohol/Vol:5.2%
Alcohol/Vol:5%
Alcohol/Vol:5.4%
This Belgian Pale Ale pours a medium amber with a white frothy head; the nose is fragrant with aromas of citrus and warm bread. The palate is balanced with gentle bitterness adding complexity to malty flavours that culminate in a crisp/easy-drinking finis
Alcohol/Vol:4.7%
Alcohol/Vol:8.5%
Alcohol/Vol:5.6%
Alcohol/Vol:5.6%
Alcohol/Vol:6%
Alcohol/Vol:6%
Hometown Brewery is family-owned, and located in Langton, near Long Point on Lake Erie. Reminiscent of European wheat ale, the Southern Ale is a slightly hazy pale gold in the glass, with aromas of cereal grains, banana and dried fruit. Crisp and light-bo
Outside the realm of ordinary lies Beyond the Pale Brewery's Belgium ale-inspired beer. Its aromas recall notes of pineapple, papaya, lychee and guava. Flavours replay the aromas with tangerine, mango, citrus and pine added in. The creamy finish refreshes
Cloudy amber with lacy head. Aromatic and complex on the nose. Earthy with aromas of dark fruit, green herb, cider, cooked lemon and spice, with old apple and balsamic/malt vinegar notes. Dry, med. bodied, bittersweet, with balanced tart acid. Flavours of
Locally produced Dubbel that's crafted as an hommage to the traditional Belgian monastic style. Dark brown colour with fine head. Expect aromas and flavours of dried dark fruit (with date predominating), rich malt and spice with hints of yeast. The palate
Trappist monks brew this strong ale at their Westmalle Abbey located in Belgium. This full and fruity tripel shows complex aromas and flavours of clove, coriander, ginger, caramel, apricot and banana and a creamy texture. Spice notes echo on the long fini
Alcohol/Vol:5.8%
Alcohol/VAlcohol/Vol:7%ol:
Set in London, Ontario this family-owned and operated brewery proudly hand-crafts batches of appealing ales. Ruby red, look for caramel, cocoa, banana, toffee and dark fruit notes. Medium-bodied and a touch sweet with a clean finish. Serve with pizza topp
Slightly cloudy with a dull wheat colour; aromas of citrus, grass, hay; fresh on the palate with a long, hoppy finish Alcohol/Vol:8%
Alcohol/Vol:6.7%
Alcohol/Vol:4.7%
Shacklands Brewing Co. is located in one of Toronto's diverse, west-end neighbourhoods. Their flagship Saison is packed with red berry, clove, black pepper, and tea. It is medium-bodied and spicy with a long-lasting finish. Serve with sweet and sour pork,
Alcohol/Vol:4.1%
This dark ale from the Belgium-based brewery pours hazy orange and offers forward aromas of candied orange, honey, spiced apple and banana. The palate reveals flavours of fig, pear, and clove. At 12% ABV, this will stand up to Parmesan-crusted steak along
Alcohol/Vol:8%
The award-winning brewery brings this food-friendly Saison to the table. An unfiltered golden ale pouring hazy with orange peel, elderflower, and floral notes, along with a hint of pepper and clove tones on the long, zesty finish. Try with grilled Polish
The Refined Fool Brewing Co brews one hundred different quirkily named styles of beer. Cabin jeans is a top fermented ale that undergoes an extended period of cold-conditioning to lend it a slightly fuller body with subtle fruit notes. Malt notes and a to
Alcohol/Vol:5%
Over 100 years family growing grapes and making wine. Made with Pink Muscat and Muscat of Alexandria, distilled in Copper stills aged French and USA oak. Yellow gold colour, fruity aromas of apple, pear, vanilla, eucalyptus, sweet anise and honey. On palate woody, honeyed, vanilla and long smooth finish. Gold-Spirit Selection Concours Mondial Brussels 2019, Gold-Catador Santiago 2019. Alcohol/Vol: 35%
This popular Croatian rakija made from fresh grape berries has received numerous awards. Aged in small oak barrels, its irresistible taste will warm your heart and soul. Alcohol/Vol: 40%
Light amber colour. Soft flavour with slight notes of dried fruits, where the fruity aroma stands out. Long and full bodied finish marked by a set of aromas of raisins, honey and spices. Alcohol/Vol: 40%
Alcohol/Vol: 40%
This versatile brandy is carefully aged in small French oak barrels, revealing an intense bouquet of exquisite fruity and floral aromas, accented with subtle tones of vanilla. This aromatic fruity and spicy brandy is perfect for mixing or sipping solo. Alcohol/Vol: 40%
This versatile brandy is carefully aged in small French oak barrels, revealing an intense bouquet of exquisite fruity and floral aromas, accented with subtle tones of vanilla. This aromatic fruity and spicy brandy is perfect for mixing or sipping solo. Alcohol/Vol: 40%
A perfect union of French wine growing tradition and German distillation result in this flavourful German brandy. Extensive maturation takes place in Limousin oak barrels, which impart an attractive golden colour, exquisite rich taste and aromatic bouquet. Alcohol/Vol: 40%
Made from Niagara grapes distilled at Forty Creek in copper pot stills and then barrel aged on site, this offers wonderful aromatic richness with fruity cherry, floral and subtle oak. Floral flavours blend subtly with the woody and vanilla tones of oak. The overall effect is pleasing, balanced and smooth. Alcohol/Vol: 40%
Named for the charming wife of the original cellar master, Odette Villard - this brandy is an ode to the warmth she exuded. Fragrant with aromas of sweet cooked apple/pear, vanilla, and caramel with hints of spice; rounded on the palate, with flavours of vanilla, baked fruit, and spice, replaying on the finish. Alcohol/Vol: 40%
Quintessentially Spanish, this uses a Solera system to develop a flavourful brandy that is ideal for mixing or served neat. Medium amber in colour, the nose offers caramel, toffee and smoky aromas with hints of nutmeg spice; full bodied and smoky on the palate with a long finish. Alcohol/Vol: 40%
Bright golden amber colour. Floral, herbal, citrus and vanilla aromas; creamy texture with a long spicy finish. Alcohol/Vol: 40%
Grape distillates are first matured in French Limousin oak casks for several years and are then mixed with muscat wine and natural herb extracts to create Metaxa 7 stars. Medium amber colour; floral aromas with hints of orange peel, plums, spice and vanilla; sweet notes on the palate with a long intense finish. Alcohol/Vol: 40%
Made from Niagara grapes distilled at Forty Creek in copper pot stills and then barrel aged on site, this offers wonderful aromatic richness with fruity cherry, floral and subtle oak. Floral flavours blend subtly with the woody and vanilla tones of oak. The overall effect is pleasing, balanced and smooth. Alcohol/Vol: 40%
A perfect union of French wine growing tradition and German distillation result in this flavourful German brandy. Extensive maturation takes place in Limousin oak barrels, which impart an attractive golden colour, exquisite rich taste and aromatic bouquet. Alcohol/Vol: 40%
Named for the charming wife of the original cellar master, Odette Villard - this brandy is an ode to the warmth she exuded. Fragrant with aromas of sweet cooked apple/pear, vanilla, and caramel with hints of spice; rounded on the palate, with flavours of vanilla, baked fruit, and spice, replaying on the finish. Alcohol/Vol: 40%
Created in 1912 from eaux-de-vie carefully selected and aged in French oak, the recipe for this brandy has maintained its high standards. Vanilla, mineral, raisin, floral and peach aromas; smooth, with sweetish, caramel, honey tones and light fruity flavours balanced by nutty/buckwheat nuances replaying on a long finish. Alcohol/Vol: 40%
This versatile brandy is carefully aged in small French oak barrels, revealing an intense bouquet of exquisite fruity and floral aromas, accented with subtle tones of vanilla. This aromatic fruity and spicy brandy is perfect for mixing or sipping solo. Alcohol/Vol: 40%
A unique blend of grape distillates, aged muscat wine from the island of Samos and a natural herb and plant extract including May rose petals, gives this a nose of, orange blossom, roses, and apricot. Honey, vanilla and a touch of violet mingle with flavours of peach, apricot, raisins, and brioche on the smooth palate. Alcohol/Vol: 38%
Since 1938, E&J Gallo has been producing brandy that is perfect for mixing or sipping. This offers classic aromas and flavours of maple, toffee, citrus zest and caramel on a medium weight palate that finishes with a dash of spice. Alcohol/Vol: 40%
Distilling within 3 months of fermentation helps to capture the fresh flavour and aroma of fruit. The nose hints at a touch of brown sugar which enhances the apple and berry notes that are complimented with layers of vanilla and toasted oak to bring together the premium character of this brandy. Alcohol/Vol: 40%
Distilled from black Muscat grapes, this traditional Tsipouro is made without the common additive of anise, allowing the aromas of rose blossom, caramel and butter to shine through. For a spirit that runs 40% it is surprisingly soft and fruity on the palate. Alcohol/Vol: 40%
Distilled from several pear varieties, it has a tinge of sweetness. The characteristic pear flavour will linger on the palate for a long time. Serve it slightly chilled. Alcohol/Vol: 40%
The best known and most consumed palinka variety, made of large, lush blue plums. Smooth, full of flavour and balanced. Serve it slightly chilled. Alcohol/Vol: 40%
A fine grape brandy obtained by blending carefully selected grape brandies aged in oak casks to give a beautiful amber colour. The secret of the final blending provides a delicate and fruity bouquet with a hint of vanilla flavour on a balanced and round palate, followed by a medium length finish with hints of warming spice. Alcohol/Vol: 40%
Renowned for its mellow and spicy character, Stock 84 is fruity, smooth and sweet. It has lively top notes of ripe orchard and tropical fruit, over a foundation of oak and spice. The finish is warming and lengthy. Alcohol/Vol: 40%
More than 125 years after its launch, Macieira 5 Star remains the trusted and preferred brand of the Portuguese people. Pouring a rich golden brown it greets your nose with delicate complexity. Slightly fruity, the palate is smooth, rich and well structured. Alcohol/Vol: 40%
Aged in oak barrels using the traditional Solera system this shows all the character of a mature brandy. Dark topaz colour with noble old gold glints. On the nose, it shows candied fruits, wrapped in sensual aromas of vanilla, cinnamon and nutmeg. On the palate it is voluptuous with a warm, round and slightly bitter finish. Alcohol/Vol: 40%
Alcohol/Vol: 40%
Alcohol/Vol: 36%
Clear and colourless. Attractive, intense, faintly spicy, dried ripe pear purée nose with a faint floral-herbal hint reminiscent of agave. Dry, medium bodied, slightly spicy, attractive, fairly intense, elegant, gentle ripe pear flavours with a lingering, fairly high acid, bright finish. It is rare to get two single grape premium Pisco 'Puro' in a single Vintages release. Recommended by Vintage Assessments! A Best Buy. Score - 94. (Michael Vaughan, vintageassessments.com, May 12, 2018) Alcohol/Vol: 40%
St-Rémy XO is a brandy of distinct character, with elaborate aromas and a rich taste. Elegant and smooth, the intense blend lingers gracefully on the palate. Medium-deep amber in colour it offers aromas of peach apple, pear and vanilla; dry, fruity flavours, and an oaky finish. Alcohol/Vol: 39.8%
Alcohol/Vol: 38%
Say it big and bold with this pre-wrapped wonder that's spicy on the nose, fruity on the tongue and guaranteed to please. Alcohol/Vol: 40%
Created in 1912 from eaux-de-vie carefully selected and aged in French oak, the recipe for this brandy has maintained its high standards. Vanilla, mineral, raisin, floral and peach aromas; smooth, with sweetish, caramel, honey tones and light fruity flavours balanced by nutty/buckwheat nuances replaying on a long finish. Alcohol/Vol: 39.7%
The Soleras method is a delicate process through which distillates are mixed as they get older. This dynamic ageing system allows the brandy to age in a balanced and homogeneous way. Layered aromas of caramel, toffee, orange peel and hazelnut; full and dry with resonating flavours on the palate and a long lingering finish. Alcohol/Vol: 40%
This lively, Cretan village raki distilled from grapes is traditionally served ice cold out of the freezer as an accompaniment to sweets after a big meal. Alcohol/Vol: 40%
The noble taste of brandy. Accompanied by a touch of sour cranberry, hand-picked on the faraway marshes in Siberia, adding excellent 4-years-aged cognac from Crimea, gives the pronounced individuality and harmonious bouquet to that surprising drink. Alcohol/Vol: 21%
Aged wine distillates from the best producing areas of Greece are blended with Muscat wine of Samos. The final blends are matured in small oak casks for a period of three years. Alcohol/Vol: 40%
Golden lemony colour with sweet aromas of honey, herbal hints, and chocolate. Dry but smooth, harmonious, floral and herbal character on the palate with a short and clean finish. Alcohol/Vol: 40%
A taste for forty\'. No.1 Brandy in Asia, manufactured by a century-old company and the biggest wine cellar in Asia. It had won the worldwide acclaim, Gold Medal at the Panama Pacific Fair of Nations, as early as 1915. A pride and honour in the brandy world! Alcohol/Vol: 40%
Amber colour with golden highlights. Lovely nose of roasted caramelized apples, blended with touches of vanilla and orange peel. Round and delicate in the mouth, with caramelized flavours at first, then impressions of candied fruits and soft spices that lead to a finish of liquorice and roasted coffee notes. Alcohol/Vol: 40%
St. Remy has been crafted quality brandy since 1886. This brandy is finished in Oloroso Sherry casks. The fifth release is an exciting new collection. It's deep gold, with notes of grapes, figs, dates, chocolate, nuts and baked biscuits. A long finish caps a medium-bodied and nutty palate. Serve neat after a meal. Alcohol/Vol: 40%
Colourless with intense notes of grape bagasse. This marc brandy is very fresh, smooth, with a delicate and fine balance of flavours. Lower in alcohol than other aguardentes, it's a great introduction to this quintessential Portuguese spirit. Alcohol/Vol: 38%
The award-winning distillery presents this ultra-smooth brandy. Deep amber, with aromas of vanilla, oak, honey and dried fruit. The palate offers flavours of figs, dates, apricot and nuts. It's full-bodied and fruity with a long, warm finish. Serve neat after dinner, craft a Sidecar cocktail or pair with seared venison. Alcohol/Vol: 40%
St. Remy began its journey in 1886, forming its distillery in Machecoul, France. Since then. they've been creating unique, authentic brandy. Anticipate aromas and flavours of plum, dried apricot, oak and vanilla, along with baking spice. It's medium-bodied with a rounded palate and a long finish. Serve neat after a meal. Alcohol/Vol: 40%
Soft aromatic intensity, fruit notes, in a delicate and elegant colour, complex in the mouth. Alcohol/Vol: 40%
Bright golden amber colour. Floral, herbal, citrus and vanilla aromas; creamy texture with a long spicy finish. Alcohol/Vol: 40%
Based on an extract of distilled Kreta Raki grapes and honey from the mountainous regions of Crete, here is a tasty balanced spirit with an especially sweet aroma. Try it chilled as a liqueur or warmed up. Alcohol/Vol: 25%
Clear, topaz in colour with aromas of wood and dried fruit. Soft and strong on the palate, with a long aftertaste due to being aged in wood. Alcohol/Vol: 38%
Alcohol/Vol: 40%
Rich and dense fruit flavours with soft hints of chocolate and vanilla. Enjoy Ani with its full flavours by warming the glass. 6 year old brandy, 2 gold, 2 silver awards. Alcohol/Vol: 40%
Old port wine and cedar aromas with candied fruits and nutmeg notes and a pleasant long aftertaste. 20 year old brandy, 29 gold, 1 silver, 1 Grand Prix. Alcohol/Vol: 40%
Blended to perfection by Valdronne, this French brandy pours a brilliant deep gold colour and has attractive aromas of honey, pepper and stone fruit. Dominant flavours of dried figs, raisins and sweet oats are followed by a medium-bodied and smooth palate; a touch of spice with a warm, lingering finish. Alcohol/Vol: 42%
Excellent grape pomace aroma with fresh fruit notes in a delicate and elegant palate. Powerful in the mouth, complex and smooth end. Alcohol/Vol: 46%
Crystal clear and colourless; lush, welcoming fruity nose of fresh pressed grapes with hints of lime and a grassy herbaceous undercurrent; clean, crisp on the pallet with hints of orange blossom and pecan. A blend of our estate-grown Quebranta and Italia grapes. It is velvety and warm, with a pop of eucalyptus, perfect for mixing or sipping. Alcohol/Vol: 41.9%
Deep amber in colour, this brandy is fragrant with a mix of flowers and a hint of chocolate. The palate is smooth and the aftertaste extremely long. Serve with a charcuterie plate of lean meats, olives and cheese. Alcohol/Vol: 40%
Dalmatian immortelle is the dominant ingredient of Korlat Travarica barrique, a flower that never withers, even when it is picked. Its opulence and characteristic Mediterranean scent are derived from the macerate of aromatic mint, sage, anise and basil rounded by Dalmatian immortelle. Slow maturation in Slavonian oak barrels brings out a recognisable taste worthy of a century long tradition. Alcohol/Vol: 37.5%
It has an exquisite flower flavour with ripe fruit notes and full taste with pleasant, lasting chocolate and vanilla aftertaste, and has a distinguishable rich amber colour. Alcohol/Vol: 40%
Made using a large selection of wines from the Azores, this brandy is full-bodied and aromatic. Alcohol/Vol: 40%
Made from Niagara grapes distilled at Forty Creek in copper pot stills and then barrel aged on site, this offers wonderful aromatic richness with fruity cherry, floral and subtle oak. Floral flavours blend subtly with the woody and vanilla tones of oak. The overall effect is pleasing, balanced and smooth. Alcohol/Vol: 40%
Alcohol/Vol: 40%
A textbook Macedonian ouzo, elegant and fragrant, ripe with anise, fennel and caraway on the nose. Serve ice cold neat or with a touch of water. Crisp little fried smelts or some fresh cheese are excellent accompaniments. Alcohol/Vol: 40%
Alcohol/Vol: 40%
Cardenal Mendoza has been making high-quality products since 1887. This top-tier brandy is matured for an average of 15 years in Oloroso and Pedro Ximenez sherry casks. Expect intense notes of caramel, plum, citrus, raisins and spice. It's medium-bodied and smooth with a long, velvety finish. Serve neat after dinner. Alcohol/Vol: 40%
Made with white grapes, dominated by Muscat, this grape palinka is a specialty. It is slow-pressed to retain the strong character of the grape. Intense perfume-like scent, a touch spicy on the tongue. Serve at room temperature. Alcohol/Vol: 40%
Calvados, the apple brandy from Normandy, France, is unlike any other brandy. This offer is wrapped in a beautifully designed apple-shaped bottle. Apple notes, along with orange marmalade, vanilla, caramel and spice, create a harmonious profile. It's medium-bodied and fruity with a silky finish. Try with apple coffee cake. Alcohol/Vol: 40%
Amber colour with golden highlights. Lovely nose of roasted caramelized apples, blended with touches of vanilla and orange peel. Round and delicate in the mouth, with caramelized flavours at first, then impressions of candied fruits and soft spices that lead to a finish of liquor ice and roasted coffee notes. Alcohol/Vol: 40%
Vecchia Romagna is the number one brandy in Italy; great care and attention lead to the distinctive character in this spirit. Expect aromas of dried apricot, vanilla, and honey with light spiciness of cinnamon. On the palate, it is complex with pronounced clove, coffee and honey lingering on the enduring, smooth finish. Alcohol/Vol: 40%
The world's best-selling brandy is made from grapes harvested in France's best growing regions. Mellow and well-rounded, with berry, vanilla and spicy oak flavours. Serve with creamy-textured cheeses and appetizers, or craft a classic brandy cocktail. Alcohol/Vol: 40%
Made of the lushest plums and sweetened with honey. Alcohol/Vol: 30%
Made from 40% muscatel grapes, this pisco is the first spirit to be produced in the Miguel Torres brand. The bouquet opens with lively floral aromas of rose, jasmine and light citrus. Smooth, rounded texture on the palate gives a sense of weighted creaminess that persists in the long finish. Alcohol/Vol: 40%
Alcohol/Vol: 40%
The magnificent limpid caramel color is a hint to the richness of this special finish brandy. The nose tells tales of a bakery where hot cakes have just come out of the oven, complex with aromas of dried fig, walnut, menthol and a hint of cocoa powder. The mouth is very expressive with typical Bourbon aromas such as smooth caramel and smoky vanilla. The palate boasts notes of raisins, walnut and a herbal touch, r e m i n i s c e n t o f t r a d i t i o n a l vermouth. The long-lasting finish reveals accents of toasted almonds and dried herbs. Alcohol/Vol: 42.7%
Alcohol/Vol: 40%
Distilled from golden delicious, sweet apples and aged in oak barrels, this palinka variety stands on its own. Smooth, full of flavour and balanced. Serve it slightly chilled. Alcohol/Vol: 39%
This palinka was distilled from dry white wine grapes. It tastes spicy and balanced. Excellent aperitif. Serve it slightly chilled. Alcohol/Vol: 40%
On those evenings when you're lounging fireside, take the opportunity to pour snifters of this intensely flavourful brandy. Shades of soft pear mingle with sweet banana alongside suggestions of cereal and fresh grass. Give it the time it deserves to fully appreciate such a breadth of rich character. Alcohol/Vol: 40%
Give your guests a good reason to dawdle a little longer post-dinner by passing around this silky-smooth brandy. Sweet, nutty flavours are complemented by waves of floral aromas and a pinch of spice. Alcohol/Vol: 41%
Golden-amber colour, fine aroma, soft and harmonious taste with light floral tones. Alcohol/Vol: 40%
Alcohol/Vol: 43.5%
Handcrafted brandy made by high-quality distilled wine and matured in wood. A sublime brandy from selected small batches, showing already good maturity but still resembling the fruit of the original wine with exotic touches of vanilla and pear, intense and elegant at the same time. Alcohol/Vol: 36.5%
The unique apple brandy base sets this apart from other applejack recipes. Exceptionally smooth and balanced with distinct red apple, caramel and light spice aromas/flavours which replay on a finely tuned, lingering finish. Alcohol/Vol: 40%
Subtly nutty and sweet with fruity scent. The taste is earthy, reminiscent of gentian flower. Intense finish. Made exclusively of locally grown and harvested artichoke roots. Alcohol/Vol: 33.3%
A century-old distillation process using Prosecco (also known as Glera) grapes enhances the aromatic quality of this select Grappa from the Veneto region. It has a delightful balance of citrus and white flower notes, and mellow, tropical tastes - ideal for after-dinner sipping. Alcohol/Vol: 40%
Babatzim Tsipouro is double distilled and contains no aniseed, so it remains crystal-clear, even with the addition of water. It has a dynamic nose with an intense aroma, a full taste with a marked presence of the grape, and a long aromatic aftertaste. Enjoy Babatzim Tsipouro cool and discover its authenticity. Alcohol/Vol: 40%
Ouzo is produced by means of distillation using anise, fennel seed and other aromatic seeds, plants and fruits. Clear in colour, with notes of sweet anise. Medium-bodied and slightly sweet, with a long, viscous finish. Enjoy after dinner in a lowball glass with ice and watch the colour change to cloudy and white. Alcohol/Vol: 40%
Delicate taste and rich bouquet with a lot of vanilla on the nose and hints of dried fruit, currants and raisins. Traditionally consumed to celebrate love and passion. 10 year old brandy, 7 gold, 4 silver, 1 bronze, 1 Grand Prix. Alcohol/Vol: 40%
Old Fine' eau-de-vie from Jura. Made with Poulsard, Pinot Noir, and Trousseau. Expect wonderful aromatics of dried fruits, nuts, and a touch of flowers. Smooth and sophisticated, and hard to find. Alcohol/Vol: 47%
Alcohol/Vol: 37.5%
This inviting tsipouro is made with black muscat grapes. Aged in French and American for up to 24 months, it reveals lovely notes of vanilla, oak, citrus, spice and mocha. Full-bodied and sweet, with a long, mouth-coating finish. Serve in a low ball glass on ice with an arrangement of spicy mixed nuts and dried fruit. Alcohol/Vol: 40%
Alcohol/Vol: 40%
Intense amber colour. Rich fragrance, intense and complex with clearly noticed vanilla and coconut notes, derived from the oak barrels in which it has aged. Slightly smoked notes, sweetened milky and subtle nuances of dried fruit. Velvety taste, refined and aromatic, confirming the aroma sensations previously felt. A feeling that lasts far beyond the moment of taste. Alcohol/Vol: 40.5%
Alcohol/Vol: 40%
Soft, aromatic intensity, flowers, fruity and vanilla notes in a delicate and elegant colour. Complex in mouth and long-lasting. Alcohol/Vol: 40%
Made from 100% estate-grown Quebranta grapes, its aromas are grassy, herbal, and reminiscent of sweet caramelized banana. On the palate toasted almonds, pecans and tart green apples. Alcohol/Vol: 42%
Topaz and greenish hue in colour with intense aromas of vanilla and dried fruit. Soft, sweet, slightly smoky, and a long and lasting finish on the palate. Alcohol/Vol: 40%
Grape pomace aroma with fresh fruit notes in a delicate and elegant floral background. Powerful in the mouth, that is complex with a smooth finish. Alcohol/Vol: 40%
This awarding winning, long-aged brandy, was created to celebrate the 130th anniversary of the original Stock 84. Shows intense aromas and flavours of butterscotch, citrus, plum and spice, with notes of vanilla, wood and lanolin. The palate is rounded and smooth with spice and oak on the warm finish. Best savoured slowly. Alcohol/Vol: 40%
Alcohol/Vol: 40%
Aged in Croft Port casks, it is the ageing which gives Croft Brandy its unique and distinctive characteristics. The end result is a rich, smooth and dry brandy, with subtle oak notes. Aromas of caramel, toasted almonds and dried fruits. Alcohol/Vol: 36%
Aged in oak, this brandy is full-bodied, with a persistent grandeur and unique flavours distilled from good quality wines of the island. This special brandy originated on the island of Graciosa, Azores and is currently produced on the island of São Miguel. Alcohol/Vol: 40%
Alcohol/Vol: 40%
Established in 2017 this brewery from Timmins, Ontario is creating top-quality beer. This food-friendly cream ale is full-flavoured with notes of malt, citrus and a hint of sweet corn. It's light-bodied with lively carbonation and a zesty finish. Serve wi
The world's most popular Cognac, Hennessy VS is the modern-day equivalent of the original Hennessy 3-Star. It is an expression of expertise and consistency, centuries in the making. Intense character and full-bodied flavours of toasted almond, fresh grapes, and citrus zest make this ideal served neat or in a cocktail.
The world's most popular Cognac, Hennessy VS is the modern-day equivalent of the original Hennessy 3-Star. It is an expression of expertise and consistency, centuries in the making. Intense character and full-bodied flavours of toasted almond, fresh grapes, and citrus zest make this ideal served neat or in a cocktail.
A fusion of young and old Cognac lends a fruity and delicate palate with a bouquet filled with ripe fruit and spring flowers. Generations of production have led to the expert control of oak in this cognac, allowing the floral and fruit to shine while the oak introduces very subtle spice on a light and balanced palate.
Martell is the only great Cognac house to exclusively distil clear wines - a unique method that gives the final cognac a distinctive style. This is a beautiful pale gold with aromas of citrus, pear, subtle spice, and wood from the fine-grain oak barrels. On the palate enjoy citrus and spice notes with a smooth texture.
The world's most popular Cognac, Hennessy VS is the modern-day equivalent of the original Hennessy 3-Star. It is an expression of expertise and consistency, centuries in the making. Intense character and full-bodied flavours of toasted almond, fresh grapes, and citrus zest make this ideal served neat or in a cocktail.
Awarded in 2015 both Best Cognac VS and Double Gold at the San Francisco World Spirits Competition, this rustic and robust Cognac pours a deep amber colour. On the nose are notes of caramel, dried apricots, vanilla, and allspice; on the palate, it is medium and warm, with flavours of orange peel, caramel, vanilla and honey.
A blend of eaux-de-vie aged a minimum of 2 years, this Cognac offers aromas of candied fruit, toffee, vanilla, and wood spice; the palate is full and warming with flavours of chocolate, orange, vanilla, and Christmas cake spices followed by a long and balanced finish.
A fusion of young and old Cognac lends a fruity and delicate palate with a bouquet filled with ripe fruit and spring flowers. Generations of production have led to the expert control of oak in this cognac, allowing the floral and fruit to shine while the oak introduces very subtle spice on a light and balanced palate.
The world's most popular Cognac, Hennessy VS is the modern-day equivalent of the original Hennessy 3-Star. It is an expression of expertise and consistency, centuries in the making. Intense character and full-bodied flavours of toasted almond, fresh grapes, and citrus zest make this ideal served neat or in a cocktail.
This offering from an artisanal producer is a wonderful example of a younger cognac. Shows fresh aromas of sweet vanilla, pear and peach with floral notes, leading to flavours of sweet fruit, fresh-baked pastry and vanilla. The palate warm and smooth with a soft lingering finish. Enjoy neat, on the rocks or in a cocktail.
The result of the founders' vision to create the perfect food pairing beer! Golden yellow colour with thick head. Aromas of light malt, grain and floral hops with notes of biscuit, lemon and honey. Soft, refreshing and approachable. Flavors of sweet malt,
Lake of the Woods Brewing Company has transformed a century-old firehall into a thriving brewpub. Their Sultana Gold Blond Ale is light to medium-bodied, with bready and biscuit notes and a refreshing finish. Alcohol/Vol: 5%
Cameron's most awarded beer this red ale pours clear and dark brown with a medium thick head. On the nose look for notes of coriander, dried grass, and raisins; the palate is moderately bitter, medium-bodied and softly carbonated with a medium-length and
Ontario craft brewing pioneer Charles MacLean has a passion for great beer and classic motorcycles. The Farmhouse Blonde is pale gold, with aromas and flavours of toasted grains, ripe apple, citrus and spice. It's balanced and easy-drinking, with medium b
Since 2011, Oast House has been brewing at a landmark red barn on Niagara Stone Road in historic Niagara-on-the-Lake. Barn Raiser pours a hazy gold, with a creamy long-lasting head. Nutty and spicy aromas, with a bracing range of citrusy hops notes. Mediu
The swing bridge is an iconic symbol of Manitoulin Island and this blonde has bottled the spirit of long summer days camping and fishing. Pale straw with mellow hops and light bitterness, this offers flavours of banana and light spice with high carbonatio
Launched in 2014, Brock Street Brewing Company is bringing craft brewing to the heart of Whitby's historic downtown. Their Blonde Lagered Ale is a refreshing, light-tasting craft beer, with clean pale malt flavours and grassy hops notes. Alcohol/Vol: 4.5%
Dockside Red Ale pours a deep mahogany colour, with a generous tan-coloured head. On the nose, a sweet roasted malt character, with underlying citrus and piney hop notes. Medium-bodied, with the initial malty sweetness balanced by moderate hops bitterness
Established in 1994 on Hawaii's Big Island, the Kona Brewing Co has become a global success. Their Kona Big Wave Golden Ale rolls in with aromas of citrus, toasted nuts and grain, crests with flavours of banana, pineapple and a hint of pine then finishes
Toronto's Old Tomorrow Brewery named Monty's Aged Ryed Ale for Canadian Olympic Gold Medalist Jon Montgomery. This craft ale is rested on wood previously infused with whisky for additional character. The ale has aromas and flavours of caramel, toasted cer
Henderson's award-winning Food Truck Blonde Ale was inspired by Toronto's flourishing food truck scene. It's an easy-drinking, uncomplicated, lighter style brewed to complement a wide range of dishes. Aromas of cereal grains, citrus and grassy hops, follo
Henderson's Best is a modern re-interpretation of Toronto's long-brewing heritage. Toasty and caramel aromas in the foreground, with light floral hops notes. Sweet notes of Digestive biscuit and caramel mingled with English hop bitterness, all resting on
The extraordinary red colour of this brew will captivate you before even tasting the mild grain sweetness. Accompanied by a full, thick head the citrus, tropical fruit aroma is accompanied by light floral, peach and grapefruit notes. Alcohol/Vol:4.2%
Parry Sound's Trestle Brewing Company's flagship ale has a crisp, clean style reminiscent of a European pilsner. The Golden Ale offers aromas of ginger, clove and floral hops. Flavours deepen into malt, grain and citrus notes. The finish features a creamy
Goodlot is a farm-to-barrel brewery, brewing ale and lager using ingredients grown on their own farm. Farmstead Ale has aromas of grapefruit, toasted nut, apricot and honey, accompanied by moderate bitterness and a soft, creamy mouthfeel. Enjoy dried frui
Based in Thunder Bay, Ontario, Sleeping Giant Brewing brings us a red ale that awakens the senses with floral and citrus hop aromas. Full-bodied and flavourful with flavours of malt, citrus and molasses and a lingering bittersweet finish. Enjoy with a hea
Steam Whistle Brewing, located in a historic brick roundhouse near the foot of Toronto's CN Tower, has made one beer style since their inception - pilsner. This is the first addition to their tasting rainbow; an American pale ale. Crisp, balanced and refr
Founded in 2012, award-winning Big Rig Brewery stands as the largest craft brewery in Ottawa. Shakedown is an American Pale Ale made with new world hops, emphasizing the Galaxy and Citra varieties. It is hop-forward and packed with notes of passion fruit,
Alcohol/Vol:4.9%
Barley Days was established in 2007, as Prince Edward County's first craft brewery. This is English-style pale ale, with aromas evoking fresh cut hay on a warm autumn day. Expect cereal grain and malty flavours, with citrusy hop notes rounding out the fin
Alcohol/Vol:5%
Golden colour; soft fruit, grain and malt aroma; slightly fuller body than Canadian lager; slightly drier finish. Alcohol/Vol:5%
Alcohol/Vol:5%
Steam Whistle Brewing, located in a historic brick roundhouse near the foot of Toronto's CN Tower, has made one beer style since their inception - pilsner. This is the first addition to their tasting rainbow; an American pale ale. Crisp, balanced and refr
Alcohol/Vol:5%
Alcohol/Vol:4.7%
In the glass, a rich copper colour topped by an abundant, creamy head; aromas of toasted grains, nuts, caramel and smoke; the impression is one of balance and flavour, with medium body and refreshing carbonation; on the palate, herbal, green tea and resin
Deep copper reddish-brown hue with slight haze and frothy head. Dominant malt aromas with nuances of caramel, toffee, roasted grains and dark bread, followed by a subtle smokey and herbal note. Off-dry, creamy and rounded on the palate, with moderate bitt
Clear copper colour; aromas of coffee bean and toasted nuts with floral and apple notes; medium in body, with balanced bitterness and a refreshing carbonation; nutty flavours, with subtle notes of apple, apricot and spice; moderate bitterness emerges and
Cobden Ontario's Whitewater Brewing Co. is located near the shores of Muskrat Lake, in Renfrew County. Their Farmer's Daughter Blonde Ale uses pale malt and locally farmed hops to create a crisp ale with well-defined flavours. Apple and citrus notes lead
Celebrating the incorporation of the City of Ottawa on January 1st, 1855, this amber ale offers diverse flavours much like the city itself. An amber ale that offers rich malt flavours with a clean bitter finish that lifts the dominant dried fruit and cara
A flagship beer from one of Ontario's best craft breweries. Has a slightly hazy yellow colour with fine head. Aromas are delicate, showing grassy/herbal, citrus, grain and spice with butterscotch, dough and sweet malt notes. Initially off-dry and smooth f
This blonde (ale) bombshell is a 'gold digger'; it won a gold medal at the 2018 Ontario Brewing Awards! It's yellow gold in colour with a thick head. Shows pleasant aromas and flavours of toasted grain, honey and floral hops. The palate is rounded and smo
Established in 2016, Tuque de Broue is a family-owned and operated brewery in Embrun; a Francophone community in Eastern Ontario. Their red ale features aromas of caramel, biscuit and toast followed by flavours of raisins, toffee and toasty caramel. The f
Originally launched in 1950 commemorating 50 years of partnership between John and Hugh Labatt, it was the first light-tasting ale sold in Canada. It has aromas and flavours of cereal grains, light hops, and pear. Medium-bodied with a creamy mouthfeel and
This blonde ale pays homage to the city of London which was once considered to be the capital of Upper Canada. A unique hop combination lends lively citrus character to a balanced overall profile. Soft malty character and juicy citrus peel give way to a d
Set in Waterloo, Ontario, this brewery is anything but innocent. They're guilty of making outstanding beer in various styles. This ale is gold in colour with intriguing aromas and flavours of citrus, hops and cereal. Vanilla and nutmeg notes lead to a med
Alcohol/Vol:5%
This is brewed at an Ecocert-certified organic craft brewery in the heart of Embrun, near Ottawa. Slightly, hazy golden yellow colour. Fruity, malty, citrus and slightly spicy hops aromas. The palate is crisp and refreshing with flavours of citrus, grain,
Prince Eddy's Brewing Company crafts an eclectic range of beer styles that pair brilliantly with the County lifestyle. This blonde ale is brimming with tropical fruit flavours. Enjoy notes of citrus, pineapple and guava with a balanced and approachable le
Boston's Samuel Adams Brewery perfected this beer to impart the fruitiness of an ale and the quaffability of a lager. The lager and ale hybrid shows subtle aromas of citrus and tropical fruits that lead to juicy hop flavours and culminate in a smooth fin
Alcohol/Vol:4.5%
A New England pale ale crafted to deliver complex hop characters of an IPA but with none of the bitterness. Hazy in appearance, with hop forward aromas and flavours of pineapple, grapefruit and stone fruit with herb and fresh-cut grass. The palate is smoo
This palate-cleansing pale ale from 'The Great One' has a dynamic first line of aromas and flavours of orange, lemon, malt, hops and a hint of banana notes. A refreshing palate, it is medium-bodied and hoppy with a crisp finish. Serve with a peameal bacon
Alcohol/Vol:5.6%
Since 1724, the House of Rémy Martin has been driven by one quest - to capture the heart of Cognac.This French favourite features lively fruit and toasted oak. The finish is long and satisfying, especially with spiced cookies. Alcohol/Vol: 40%
Since 1724, the House of Rémy Martin has been driven by one quest - to capture the heart of Cognac.This French favourite features lively fruit and toasted oak. The finish is long and satisfying, especially with spiced cookies. Alcohol/Vol: 40%
First produced in 1795 by Jean-Baptiste Otard, this is still aged in the unique and natural cellars of the Royal Castle in Cognac. It owes its rich floral, tobacco, and vanilla notes to the selection of 4 crus, chosen for their elegant quality. The palate is round with subtle fruity character enhanced by hints of spice. Alcohol/Vol: 40%
A classic expression of the house of Hine; pale copper colour with a tawny hue; spicy/orange-tinged aromas with delicate floral notes and hints of fruit; silky, smooth, with notes of spice, pear and white pepper, an emphasis on elegance and finesse; long complex finish. Alcohol/Vol: 40%
Awarded double gold at the San Francisco World Spirits Competition 2015, this Cognac shines a brilliant amber colour in the glass. Delicate aromas of spice, caramel, and dried flowers greet your nose; on the palate, a touch of dried orange zest, wood and cocoa blend elegantly and combine on a smooth and warm finish. Alcohol/Vol: 40%
Armagnac was the first and original brandy in France. This exquisite example pours a bright honey/orange and greets the nose with aromas of delicate white flowers and citrus. The palate is round with floral notes repeating from the nose alongside plum and light ginger followed by a lengthy and flavourful finish. Alcohol/Vol: 40%
This skillfully crafted Cognac is a blend of several crus with a perfect balance between Fins Bois, Grande and Petite Champagnes at the peak of their aromatic potential. Reward yourself with aromas and flavours of luscious peach, toasted almond, and delicate jasmine on a medium weight palate with an enduring finish. Alcohol/Vol: 40%
A blend of over 60 eaux-de-vie resulting in a harmonious experience - a testament to the enduring expertise of the master blenders. A natural balance of strength and smoothness with hallmarks of vanilla, clove, cinnamon, and candied fruit melding together for a mind-bending experience. Alcohol/Vol: 40%
Bisquit & Dubouché was established in 1819 with a mindset of crafting elegant and finesse-driven Cognac. This is fragrant with aromas of apricot, honey and cinnamon, trailed by flavours of clove and rose pedals. It's medium-bodied and fruity with warming finish. Best enjoyed neat after a meal to truly savour the artistry. Alcohol/Vol: 40%
This special edition bottle comes in a limited edition Chinese New Year Box. It pours a deep amber, showing inviting aromas and flavours of vanilla, clove, cinnamon, dried apricots and spice. The palate is medium-bodied and smooth with a long, warm finish. Serve with chocolate truffles or on its own after a meal. Alcohol/Vol: 40%
Slightly hazy, and very pale gold in colour; forward grapefruit zest aroma, underscored by toasted grains; light-bodied and refreshing, with lightly sweet malty flavour balanced by bracing bitter hops and citrus zest notes. Alcohol/Vol:2.5%
Since 1984, Waterloo Brewing of Kitchener, Ontario has been pursuing quality without compromise in their beer. This radler is made with a perfectly-balanced lager infused with juice from fresh pineapples. Brimming with juicy pineapple flavour and a hint o
Hazy pale lemon colour; intense, fresh aromas of grapefruit juice with a hint of sweet malt; sweet and tart grapefruit juice flavours with refreshing grapefruit pith and malt in the finish. Alcohol/Vol:2.5%
Our Grapefruit Radler is now 100 calories. Still the same vibrant grapefruit taste and aroma, with juicy fruity notes of citrus. The only 100-cal Radler made with real fruit. Alcohol/Vol:2.5%
Our Lime Radler is now 100 calories. Still the same tart and insanely thirst-quenching drink. Fruity and crisp finish. The only 100-cal Radler made with real fruit. Alcohol/Vol:2.5%
A flavourful combination of light lager and real grapefruit juice. This radler is refreshingly crisp with aromas and flavours of pink grapefruit, honey and malt. It's light-bodied, fruity and fresh with a tangy palate cleansing finish. This is well-suited
Alcohol/Vol:2.5%
Moosehead's flagship lager, with 15% real juice to create a lively profile. It's light-bodied, with flavours of fresh grapefruit juice and citrus zest, balanced by the lager's malty sweetness. The palate has a pleasing kick of fresh grapefruit on the fini
Hazy pale orange colour; aromas of pink grapefruit, orange zest and biscuit; on the palate it is delightfully juicy and refreshing with flavours of pink grapefruit, biscuit and a touch of clove. Alcohol/Vol:2.5%
Located in Moncton, New Brunswick, Pump House Brewery is making award-winning beer. This Radler pours hazy pink in colour with aromas and flavours of fresh grapefruit, cereal, tangerine and citrus. It is medium-bodied and moderately carbonated with a refr
Mixing their highly popular pilsner with organic citrus juice and low alcohol creates a refreshing and perfectly quaffable brew. Light in colour with subtle aromas of malt, orange, Meyer lemon and a touch of peach and apricots. Softly carbonated with more
Award-winning Big Rig Brewery offers up this exciting radler. Pouring gold in colour, this lager is blended with grapefruit juice to make a crisp, clean drink. Anticipate aromas and flavours of pink grapefruit, sweet malt and cereal grain. Medium-bodied a
Moosehead's flagship lager, with 15% real juice to create a lively profile. It's light-bodied, with flavours of fresh grapefruit juice and citrus zest, balanced by the lager's malty sweetness. The palate has a pleasing kick of fresh grapefruit on the fini
This winter radler is crafted by blending their Pilsner along with fruit juices. Bursting with notes of orange and ginger, it is low in alcohol and over-delivers on flavour. It's light-bodied and flavourful with a zesty finish. Perfectly suited for weeken
This refreshing blend of Mexican style lager and organic lime juice creates a thirst-quenching drink. Look for aromas and flavours of apple, orange, lemon and lime. Light-bodied and fruity with a refreshingly crisp finish, this is perfect for casual dinin
Alcohol/Vol:3%
Moosehead uses their flagship lager, and has 15% added juice to create a lively profile. It is light-bodied with aromas flavours of tart cranberry and citrus and balanced by the lager's sweetness. It has a refreshingly clean finish. Serve with spicy sausa
Larsen Cognac began crafting exquisite brandys in 1826. Its focus on quality hasn\'t changed to this day. This is deep amber, with inviting notes of prunes, walnuts and balsamic vinegar. Cinnamon and pepper tones on the palate lead to a graceful, long-lasting finish. Serve in a snifter beside aged cheeses. Alcohol/Vol: 40%
A blend of 100 eaux-de-vie, a deep amber colour is a sign intensity. At once rich and robust, it constantly reveals layers of flavours with distinctive persistence on the palate. Fragrant with orange rind, butterscotch, dried fruit and hints of vanilla and plums; rich and smooth on the palate with a long/revealing finish. Alcohol/Vol: 40%
This is an exotic feast for the senses. Intensely aromatic with vanilla and crème brûlée alongside candied orange, iris, and dried fruit. The palate is equally as complex with layers upon layers of floral and fruit culminating in a long and thought-provoking finish. Alcohol/Vol: 40%
Taste the perfection of Fine Champagne opulence through this expressive elixir. On the palate it is mature with flavours of juicy plums, candied oranges, mingling with hints of hazelnuts and cinnamon. The body is full and luxurious with an enduring finish. Alcohol/Vol: 40%
Golden tinted and a bright nose of fresh herbs and spring flowers, belying its mix of 15- to 25-year-old brandies, significant age for an XO. A blend of all four of Armagnac's grapes: Ugni Blanc, Folle Blanche, Colombard, and Baco. There's a profound juiciness, the summer peach of fond memory, balanced by spice and green tobacco, and a long finish of attractive pepper and nutmeg. Score - 94. (Jason Wilson, vinous.com, July 2018) Alcohol/Vol: 40%
A captivating extra old cognac that is a blend of well-aged cognacs with some up to 20 years old. Expect complex aromas and flavours of cooked and dried fruit, sweet spice and oak with citrus and floral notes. The palate is rounded and smooth with a certain freshness on the long warm finish. Savour on its own after dinner. Alcohol/Vol: 39.94%
Ontario's Old Tomorrow Brewing create this sandy using their premium craft lager, Muskoka Springs Pale Ginger ale syrup and natural lemon and honey flavours. Its aromas and flavours of spicy ginger and subtle citrus are balanced with a dash of honey. The
Artisanal Arrack (Naadan Charayam)rn750 MLrn46% ALC/VOL
Limited Stock Only!
Limited Stock Only!
Alcohol/Vol:25%
Enticing and complex floral aromas with notes of deep cherry and toasted spices. Smooth and mellow with a melody of rich spices that lift off the tongue. The finish is smooth, mellow, spicy, and extra long for an unforgettable taste experience.Alcohol/Vol:40%
This family has been distilling in a historic chateau in the Ayguetinte village built by the Templars in the XIII century, since 1859. Refined aromas of vanilla, prune, dried fruits with hints of orange peel and cloves; the palate offers spice, licorice, brown sugar, hazelnuts, marmalade and a lingering smoky finish. Alcohol/Vol: 40%
The marriage of Prosper Delord, travelling distiller and Marie Duffau, heiress to several hectares of vineyards in the 1890's has resulted in this golden amber elixir. Intense sweet caramel and vanilla notes on the nose meet flavours of caramel, fig, and vanilla with a light floral note on an enduring finish. Alcohol/Vol: 40%
Medium lemon colour with light carbonation; the nose immediately detects fresh orchard apples, lively citrus zest and a hint of spice; on the palate it is dry with crisp acidity and flavours of homemade apple pie filling. Alcohol/Vol:4.7%
Pale lemon colour; distinct aromas of apple fill the bouquet; dry, crisp with lots of lovely ripe apple flavours and a pinch of spice. Alcohol/Vol:7%
Clear straw coloured with a thin foam; aromas of apple, ginger and light spices like white pepper and nutmeg; the flavours originating from the unique blend of courtland, gala, golden delicious, northern spy, golden russet and chisel jersey apples, are la
Clear pale gold in colour, with a long-lasting head of lacy foam; medium-plus intensity of aroma, with notes of ripe and lightly bruised apple; on the palate, clean, crisp and mildly sweet, with medium body and fine-textured carbonation; flavours of binne
Clear brilliant, pale straw yellow colour with light carbonation; complex aromas of bruised apple, white flowers, citrus and baking spice, with notes of dried apple, pear and earth; dry, medium bodied, crisp and tangy with flavours of tart apple, light ba
From the heart of Prince Edward County, a fresh and lively traditional cider made with apples grown in the County Cider orchards. Crisp and light-bodied, with notes of ripe apple, citrus and a hint of spice. Alcohol/Vol:6.5%
The Duxbury Cider Company is Meaford's first craft hard cider. Their apples are sourced from the surrounding valleys of Georgian Bay. Sideroad cider shows aromas of apple, citrus and a hint of honey. The flavours lean to red apple, lime, and a spiced appl
The Puddicombe family has been farming in Winona, Ontario since 1797. The award-winning Family Tree Apple Cider is an example of their deep connection with the land. It's pale straw in colour, with aromas of honeycrisp apples and distinct floral notes. Li
Heritage Estate Winery & Cidery is located in the heart of Ontario's Simcoe County. Dragon's Gold is a semi-dry cider made from 100% Ontario Apples. Enjoy flavours of freshly pressed apples, with subtle floral and spicy notes. This cider has balanced swee
Collingwood's Great Canadian Cider Co. opened in 2018. Certified organic by Pro-cert, they consider Nice & Dry to be their flagship cider. Aromas and flavours of apple, pear, spice, and a hint of ginger lead to a balanced and crisp finish. Refreshing and
Medium lemon colour with light carbonation; the nose immediately detects fresh orchard apples, lively citrus zest and a hint of spice; on the palate it is dry with crisp acidity and flavours of homemade apple pie filling. Alcohol/Vol:5%
Alcohol/Vol:5.6%
Created in Kitchener-Waterloo, KW uses locally sourced and freshly pressed apples along with Champagne yeast to produce a refined cider. Gold in colour with notes of apple, citrus, vanilla and spice. Light-bodied and soft on the palate with refreshing tar
Creekside Winery is well known for making some outstanding wines. With the introduction of this Rood Apple Cider, they're tapping in to the sizzling cider market. Look for aromas and flavours of apple and pear, slightly sweet with a flavourful finish. Alc
Medium straw colour with light sparkle; on the nose, a combination of fresh apple and dried apple; medium dry, with fresh apple flavours; well balanced with clean finish. Alcohol/Vol:5%
Clear brilliant, pale straw yellow colour with light carbonation; complex aromas of bruised apple, white flowers, citrus and baking spice, with notes of dried apple, pear and earth; dry, medium bodied, crisp and tangy with flavours of tart apple, light ba
Located in the Beaver Valley in the heart of Blue Mountain, Ontario, Ardiel Cider House thrives on creating top-quality cider. Made in a drier style, You'll find aromas of fresh apple, lemon, cinnamon and baking spices. Medium-bodied and dry with a refres
Pours a clear, light yellow straw colour with a fine thread of bubbles. Offers aromas of fresh apple and citrus with subtle pear and floral notes; off-dry, light to medium-bodied with crisp balancing acidity, shows natural fresh apple flavours and notes o
Named after a popular French-Canadian tale 'La Chasse-galerie' they focus on doing the single thing they do best. Handcrafted in small batches this pours a pale golden colour with aromas of binned apples and spice; softly carbonated with delicate sweetnes
Liberty Village Beverage Company is set in the heart of downtown Toronto's lively Liberty Village community. Made with 100% Ontario apples and without any sugar added. Expect aromas and flavours of green apple, grapefruit with toasty notes. Medium-bodied,
This is the latest offering from the world leading cider producer. Light pink in colour, with flavours of red-fleshed apple, flower and berry. Medium-sweet and crisp, this cider is well-suited for grilled chicken wings or freshly baked apple pie. Alcohol/
Eau de Villée is an exceptional lemon liqueur like no other. The result of a subtle assembly of our best distillates of lemon and four other fruit eaux-de-vie. To enjoy its full splendour, Eau de Villée liqueur should be served neat and icy cold, straight out of the freezer and in a tulip glass. The result will be a bouquet of citrus fruit and a zesty cascade in the mouth, the very soul of Biercée. Alcohol/Vol: 40%
Made from the double distillation of morello cherries this is a traditional spirit in the making of Black Forest cake. Water white in colour, this is intensely aromatic with sweet cherry aroma; the palate follows the nose with vibrant cherry and cherry pit flavour. This is not a sweet liqueur, it is flavourful yet dry. Alcohol/Vol: 40%
This award-winning slivovitz is double distilled from ripe plums and offers pronounced aromas of candied plums with a hint of toasted almond. Well-balanced with delicate jammy plum notes mingling with the drying character of roasted nut. Ideal as an aperitif served with Palacinke. Alcohol/Vol: 40%
The 'condensed sunshine'. Fine pear palinka produced by using the special 'bedded' method with a strong taste of the source fruit. Alcohol/Vol: 38%
Golden Grape Palinka is made of fresh white wine grapes, using the 'bedded' method: fermenting the juice on a fruit bed. The result is an unmistabably unique taste, with a definite, wine-like flavour and beautiful gold colour. Serve slightly chilled. Alcohol/Vol: 38%
The blend of varieties aged 2 to 5 years from the Pays d'Auge provides this unique apple brandy with its aromatic and flavourful character. Baked and fresh apple aromas/flavours are the main calling cards with layers of pear, peach, and vanilla creating an elegant/flavourful experience. Delicious served neat. Alcohol/Vol: 40%
This is the second installment of a 12-barrel collection from Boulard. An intriguing brandy aged in ex-American rye whiskey casks, contributing to a unique experience. Look for notes of crème brûlée, vanilla, toasted nuts, spiced apple and brown butter. It's bold and fruity with a long finish. Serve neat. Alcohol/Vol: 39.82%
Medium rose-pink colour with an amber hue; pronounced aromas of fresh cherry, cassis and blackberry syrup with underlying apple and earthy notes; sweet, rich and rounded on the palate, with overt flavours of blackberry syrup and a pleasant apple fruit fin
Somersby Apple Cider has lovely aromas and flavours of apple with a hint of grapefruit. It's light-bodied and fruity with a sweet palate and a crisp, clean finish. Enjoy with grilled pork chops topped with an apple purée alongside seasonal veggies, or ser
Pale straw colour; intensely aromatic with notes of candied green apple and pear; with a light carbonation, the palate is refreshing and cleansing with ripe green apple flavours. Alcohol/Vol:7%
Denmark's Royal Unibrew tempts us with this semi-sweet apple cider by infusing it with strawberry and lime flavours. Concentrated aromas of berries, lime zest and apple precede flavours of strawberry preserves and key lime juice. Light carbonation buoys t
Clear pale lemon colour with active carbonation; forward aromas of fresh pink apple, honey, mineral and earth; on the palate it is light bodied and mildly sweet, with crisp acidity to balance; flavours are reminiscent of biting into a juicy, fresh Honeycr
Clear pale strawberry pink colour; aromas of blackberry, raspberry and blueberry; sweet, with medium body, balanced acidity and moderate carbonation; flavours of ripe berry fruit; refreshing and crisp finish. Alcohol/Vol:4.5%
Clear, pale straw colour with a thin head; the nose is fragrant with pear, citrus, grapefruit and subtle spiciness. The palate is light with lively carbonation; flavours closely following the nose with moderate sweetness followed by a flavourful yet refre
In 2013 Adam and Chris set the wheels in motion by launching Brickworks Cider House. Found in Toronto, Ontario their main focus is making small-batch, premium cider. Made with fresh Ontario apples and peaches, expect aromas and flavours of peach, apple, p
This vegan and gluten-free beverage is made by combining fresh apple cider along with a small amount of pinot noir. Expect aromas and flavours of red apple, cranberry, and strawberry, rose petal and baking spices. It is medium- bodied and slightly sweet w
Clear gold in colour with a thin head; aromas of apple, brown sugar and cinnamon on the nose. The palate is light with lively carbonation and subtle sweetness followed by a short and crisp finish. Alcohol/Vol:5.3%
The Brickworks is Toronto's first cidery, established in 2013. The Rosé Cider blends their apple cider with raspberry/blueberry juice and a touch of honey. Aromas of red apple and mixed berries precede flavours of apple, raspberry, blueberry and honey. Th
Handcrafted by mulling fresh mint and basil into aged apple cider; it exudes authenticity and freshness.
Alcohol/Vol:5%
Alcohol/Vol:5.5%
Crafted using the perfect combination of fruit harvested from the Okanagan Valley. Shows delicious aromas and flavours of fresh pear and apple. The palate is sweet, crisp and fresh with tangy pear tones on the finish. A great match to pork or light fish d
Alcohol/Vol:5%
Alcohol/Vol:5.4%
Alcohol/Vol:5.5%
The addition of rhubarb to this favourite provides a welcomed boost of tartness. Serve over ice for ultimate refreshment, and adding a strawberry/rhubarb garnish will take this to a whole new level. It also pairs well with everything from nachos to pork o
This pear cider is light and refreshingly crisp. Look for notes of pear, green apple and lime. It's delicately sweet with a clean finish. Serve with Asian fare, jalapeño poppers, or in a highball glass with plenty of ice as an aperitif. Alcohol/Vol:4.5%
Alcohol/Vol:5.5%
Alcohol/Vol:6%
Based in Nova Scotia, No Boats produces premium craft cider. It pours bright lemon yellow, along with aromas and flavours of ripe peach and sweet apple, and a delicate floral note. The palate-cleansing mouthfeel is a touch sweet, with peach and sweet appl
Alcohol/Vol:6.4%
Alcohol/Vol:5.3%
The Brickworks is Toronto's first cidery, established in 2013. The Rosé Cider blends their apple cider with raspberry/blueberry juice and a touch of honey. Aromas of red apple and mixed berries precede flavours of apple, raspberry, blueberry and honey. Th
Newmarket couple Steve and Michelle Faris started Ernest Cider in 2016. The Winter's Blush contains local apples, cranberry and honey topped off with mulled spices. Aromas and flavours of cinnamon, clove, apple, cranberry, citrus and honey lead to a lusci
Alcohol/Vol:4.5%
Alcohol/Vol:4%
Alcohol/Vol:5.8%
Clear gold in colour with a thin head; aromas of apple, brown sugar and cinnamon on the nose. The palate is light with lively carbonation and subtle sweetness followed by a short and crisp finish. Alcohol/Vol:5.3%
Straw colour with golden highlights; granny smith and yellow apple aromas; baked apple and fresh apple flavours with a touch of honey and crisp finish. Alcohol/Vol:4.5%
This popular pear cider is light and refreshing; on the nose you will find aromas of pear, green apple and lime with similar flavours on the medium-sweet palate. Alcohol/Vol:4.5%
Medium gold colour with light carbonation; perfumed aromas of ripe golden delicious/green apples, white pear and sweet tree fruits, with hints of apple blossom, citrus and candied apple; sweet and refreshing, light bodied, crisp/fresh, lightly carbonated,
Established 2007 in Ontario apple country, Thornbury Village Cider House has a goal: to be to cider what Niagara is to wine. Their Spiced Apple Cider is medium sweet and shows aromas and flavours of cinnamon, nutmeg, caramelized apples and malt. The finis
From Kelowna, B.C., Okanagan Apple Cider balances sweet and tart apple flavours to create a satisfying and refreshing style. Intense aromas of green and red apples lead to flavours of fresh and baked red and green apple. The finish is clean and crisp. Pai
Established in 2007, Thornbury Village Cider House is nestled in Ontario's Blue Mountains. This award-winning selection is hand crafted with 100% Canadian apples and wild blueberries. Aromas and flavours of elderflower, passionfruit and blueberry lead to
Alcohol/Vol:5.5%
Alcohol/Vol:4.3%
Alcohol/Vol:4%
Alcohol/Vol:5.8%
Alcohol/Vol:6.5%
Based in Nova Scotia, No Boats produces premium craft cider made from 100% Canadian apples. Here, they add local blueberry and haskap berry to create a zesty new take on cider. Look for fresh apple flavours with hints of tangy berries and a refreshingly c
Alcohol/Vol:6%
Somersby Blackberry Cider displays rosé-pink colour with pronounced aromas of fresh cherry, cassis and blackberry syrup with underlying apple and earthy notes. It's sweet and fruity with a palate-cleansing finish. Serve with Cajun cuisine or buttered chic
This intensely fruity cider bursts with dominant notes of watermelon and apple. It's medium-bodied and fruity with a pleasantly sweet finish. Serve with Cajun shrimp skewers or lemon and pepper chicken wings. Alcohol/Vol:4.5%
With our recipe of 15 different spices and flowers Black Fox creates something that is familiar yet unique. Calendula flowers and rhubarb grown on our farm add a floral note and hint of citrus. The triticale grain used for the base spirit provides a level of spicy complexity. Excellent with tonic or in a Honey Gimlet, Black Fox Gin #3 was designed as a martini gin, so its smoothness and balance makes it perfect to enjoy icy cold on its own. Won silver medal in the World Gin Awards in 2017 and was awarded a gold medal in the ultra-premium category of the Gin Masters in Hong Kong in 2018. Alcohol/Vol: 42%
Barrister Old Tom Small Batch Gin is a famous variation of Dry Gin with a smooth, light taste and aroma. Aged in small batches it has light sweet notes of spring flowers and dry spices. Alcohol/Vol: 40%
In order to emphasize the taste and aroma of herbs in the Barrister\'s formula, the aromatic spirits are first produced from each ingredient separately, and then blended according to the classic English recipe: juniper berry, fresh lemon peel, coriander, cinnamon, caraway, anise and cardamom. Alcohol/Vol: 40%
Made by Kiyosu Zakura, located in Aichi prefecture. Kiyosu is a Japanese craft gin, distilled from 10 kinds of selected botanicals, with a well-balanced flavour, typical of traditional Japanese distilling techniques. Serve neat, on the rocks, or with sparkling water. Alcohol/Vol: 40%
Produced from a unique recipe right in the heart of London since 1863. It has stood the test of time and is regarded as one of the world's most awarded gins. Dominated by strong juniper character and vibrant citrus notes with a smooth palate that is authentic to London dry gin. Alcohol/Vol: 40%
An undeniable classic that dates back to 1769; Gordon's long history and adherence to tradition has made it a favourite the world over. Expect classic juniper aromas with light herbal nuances; the palate is smooth and crisp with herbal/citrus flavours and a mildly spicy finish. Alcohol/Vol: 40%
Produced from a unique recipe right in the heart of London since 1863. It has stood the test of time and is regarded as one of the world's most awarded gins. Dominated by strong juniper character and vibrant citrus notes with a smooth palate that is authentic to London dry gin. Alcohol/Vol: 40%
Over 180 years of distilling expertise result in the classic character of Tanqueray. On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony. Alcohol/Vol: 40%
Produced from a unique recipe right in the heart of London since 1863. It has stood the test of time and is regarded as one of the world's most awarded gins. Dominated by strong juniper character and vibrant citrus notes with a smooth palate that is authentic to London dry gin. Alcohol/Vol: 40%
Over 180 years of distilling expertise result in the classic character of Tanqueray. On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony. Alcohol/Vol: 40%
An undeniable classic that dates back to 1769; Gordon's long history and adherence to tradition has made it a favourite the world over. Expect classic juniper aromas with light herbal nuances; the palate is smooth and crisp with herbal/citrus flavours and a mildly spicy finish. Alcohol/Vol: 40%
Produced from a unique recipe right in the heart of London since 1863. It has stood the test of time and is regarded as one of the world's most awarded gins. Dominated by strong juniper character and vibrant citrus notes with a smooth palate that is authentic to London dry gin. Alcohol/Vol: 40%
Over 180 years of distilling expertise result in the classic character of Tanqueray. On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony. Alcohol/Vol: 40%
An undeniable classic that dates back to 1769; Gordon's long history and adherence to tradition has made it a favourite the world over. Expect classic juniper aromas with light herbal nuances; the palate is smooth and crisp with herbal/citrus flavours and a mildly spicy finish. Alcohol/Vol: 40%
Created from a combination of ten botanicals, including juniper berries from Tuscany, which are vapour infused for delicate extraction. This process results in elegant aromas and complex flavours that are clean and balanced with a crisp finish. Alcohol/Vol: 40%
An undeniable classic that dates back to 1769; Gordon's long history and adherence to tradition has made it a favourite the world over. Expect classic juniper aromas with light herbal nuances; the palate is smooth and crisp with herbal/citrus flavours and a mildly spicy finish. Alcohol/Vol: 40%
No. 3 refers to the historic location of Berry Bros. & Rudd, fine wine and spirits providers to the crown and many other high society people. This is a classic London dry style gin with citrus peel, herbal and botanical aromas; the palate is smooth and dry with balancing herbal and citrus flavour followed by a crisp finish. Alcohol/Vol: 46%
Created from a combination of ten botanicals, including juniper berries from Tuscany, which are vapour infused for delicate extraction. This process results in elegant aromas and complex flavours that are clean and balanced with a crisp finish. Alcohol/Vol: 40%
Produced from a unique recipe right in the heart of London since 1863. It has stood the test of time and is regarded as one of the world's most awarded gins. Dominated by strong juniper character and vibrant citrus notes with a smooth palate that is authentic to London dry gin. Alcohol/Vol: 40%
Citadelle Gin offers a subtle bouquet, with aromas of juniper and citrus. It is elegant, soft, and smooth on the palate, with a long aftertaste that expresses its aromatic complexity to the fullest. Citadelle Gin is extraordinarily well balanced. Because the individual spices do not overpower the others, Citadelle is absolutely wonderful in cocktails and makes the best Gin & Tonic. Recent Awards: Double Gold at San Francisco World Spirit Competition 2012 and 2011 Alcohol/Vol: 44%
Sloe berries are carefully steeped over several months then blended with natural sugars. Pours a bright ruby red colour into the glass; filled with concentrated aromas of plum, and hints of almond. Warming on the palate with delicious, fruit flavours that are well balanced with a delightful finish. Alcohol/Vol: 26%
Created from a combination of ten botanicals, including juniper berries from Tuscany, which are vapour infused for delicate extraction. This process results in elegant aromas and complex flavours that are clean and balanced with a crisp finish. Alcohol/Vol: 40%
The addition of lemongrass and black pepper to the list of usual botanicals creates a whole new flavour experience. The nose is quite aromatic and filled with spicier notes, while the palate is rather soft and delicate with flavours of citrus and pepper that complement the juniper and linger on the finish. Alcohol/Vol: 42%
Crafted in small copper pot stills and infused with twenty-two hand-selected and local botanicals, this unfiltered gin is subtly hazy; aromas of balsamic and pine, with notes of lime zest, cinnamon, nutmeg and pepper; a smooth mouthfeel, frames flavours of pine, spicy cinnamon and lime zest; the finish is long and complex. Alcohol/Vol: 40%
This unique spicy, classic Gin has a dominant note of Indian Coriander seeds and an uplifting warm and aromatic bouquet. It makes an elegant Gin and Tonic or may be used in your own gin blend or any cocktail requiring a classic gin such as the Gimlet. Alcohol/Vol: 43.8%
The unique colour of this spirit comes from the mix of Arctic sourced botanicals that include cloudberry, labrador tea, rose hip and more. Medium lemon yellow in colour; aromas of juniper, herbal tea, spice and tart fruit; dry and medium-bodied followed by a warm and spicy finish. Alcohol/Vol: 43%
Born from a desire to bring gin production back to its birthplace; juniper berries are macerated overnight for its authentic gin character. A fresh floral bouquet fills the glass; dry palate follows with flavours of orange marmalade and tart lemon for harmony. Finishes dry with nuances of spicy juniper and refreshing citrus. Alcohol/Vol: 41.6%
Named after the famous private gentleman's club of London and true to British form this is proper gin that is rich in history. Distilled from British wheat and infused with a combination of traditional herbs and spices without the use of citrus. The palate is silky smooth, making it the ideal companion for lemon or lime. Alcohol/Vol: 45.2%
Locally sourced water is used to develop this gin that reflects the rugged beauty of the Georgian Bay area. The nose is fragrant with aromas of juniper and citrus while the palate is dry and flavourful with pine and fresh lemon layered over notes of cinnamon and cardamon. Ideal for mixing. Alcohol/Vol: 40%
Distilled in Stratford Ontario and offering classic gin flavour on a smooth/traditional palate, this is a gin for the everyone. Subtle aromatics of juniper and citrus are what you may notice first; the palate is dry with delicate pine and balsam carrying on to a gentle finish. Alcohol/Vol: 41.3%
The authentic flavour in this traditional dry gin is the result of the infusion of cherries and botanicals. The nose is fragrant with ripe cherry, mint, balsam, and a suggestion of white pepper, while the palate is robust and viscous with flavours following the nose wrapped up neatly with a touch of sweetness on the finish. Alcohol/Vol: 35%
Distilled in the same tradition for over 250 years, 7 generations of distillers have closely guarded the unique blend of botanicals that give Greenall's its distinctive profile. A classic London Dry gin, it offers rich juniper notes balanced with mature citrus and spice flavour on a crisp palate. Alcohol/Vol: 40%
Made from a recipe that is nearly as old as the 200-year-old distillery in which it is crafted. Quadruple-distilled in traditional copper pot-stills from English wheat and re-distilled with a combination of ten classic botanicals that create a fine flavoured and smooth textured gin. Alcohol/Vol: 40%
Carefully crafted in Johnstown, Ontario, this gin is made with care. Inviting fragrances of grapefruit peel, citrus fruit, juniper, herbs, and a slight grassy undertone. The palate is viscous with a fresh herbal element leading to a dry, balanced finish. Alcohol/Vol: 40%
This London Dry Gin is handcrafted with African botanicals, including Baobab fruit and Physalis and distilled in a century-old copper pot still. The result is a crystal clear spirit that is bold with aromas and flavours. Look for notes of exotic fruit, citrus, subtle juniper and spice that linger on to a complex finish. Alcohol/Vol: 43%
A modern landmark in the distillery district - the copper columns of the still at the Spirit of York Distillery are revealed by a striking transparent glass tower. For their gin, juniper joins selected botanicals resulting in a gin that is delicate, with a floral bouquet, bright citrus notes and a distinct juniper finish.
A fresh citrus aroma, with a mix of herbal and floral overtones, slightly spicy on the palate and a clean finish. Alcohol/Vol: 40%
Distilled in Perth, Ontario this gin captures the spirit of the prohibition era rebels. A classic London dry style with balanced aromatics and flavours of juniper, citrus peel and delicate anise followed by a dry finish. Alcohol/Vol: 40%
The unique colour of this spirit comes from the mix of Arctic sourced botanicals that include cloudberry, labrador tea, rose hip and more. Medium lemon yellow in colour; aromas of juniper, herbal tea, spice and tart fruit; dry and medium-bodied followed by a warm and spicy finish. Alcohol/Vol: 43.1%
An award-winning distillery located in Stratford, Ontario. Using locally sourced black raspberries, they achieve fragrant aromas and flavours of black raspberry, citrus and lavender. This gin is medium-bodied and flavourful, with a touch of sweetness on the finish. Serve with tonic water over ice and a lemon wedge. Alcohol/Vol: 33.4%
Created from a combination of ten botanicals, including juniper berries from Tuscany, which are vapour infused for delicate extraction. This process results in elegant aromas and complex flavours that are clean and balanced with a crisp finish. Alcohol/Vol: 40%
Named after the small number 10 copper pot still, that is used to distill this finely crafted spirit. Fresh citrus fruits are used for distilling; creating bright, crisp, clean flavours that elevate the cocktails it is used to create, like a classic gin and tonic or a French 75. Alcohol/Vol: 47.3%
Made from a recipe that is nearly as old as the 200-year-old distillery in which it is crafted. Quadruple-distilled in traditional copper pot-stills from English wheat and re-distilled with a combination of ten classic botanicals that create a fine flavoured and smooth textured gin. Alcohol/Vol: 40%
Crafting spirits since 1863, Hayman's has used the same family recipe since day one. This gin pours clear and has aromas and flavours of citrus, juniper, spice, coriander and white flower. Medium-bodied and fruity, with a refreshingly crisp finish, this is ideal to pair with smoked salmon or use it in gin-based cocktails. Alcohol/Vol: 41.2%
Tucked away in Toronto's trendy Junction neighbourhood, this distillery is crafting notable spirits and syrups using the finest ingredients. Look for notes of grapefruit, Spruce cedar, forest floor, and wild bergamot. Medium-bodied and fruity, with a spicy-sweet finish, enjoy over ice with smoked salmon. Alcohol/Vol: 40%
The Muskoka Brewery, a craft-brewing pioneer, is now distilling small-batch spirits. Their Legendary Oddity Gin is made in small batches, with hops as a unique ingredient providing a subtle bitterness. Full and round on the palate, with juniper, citrus and floral notes. Superb in your favourite gin cocktail. Alcohol/Vol: 40%
Prince Edward County's Kinsip House of Fine Spirits is a grain-to-glass distillery. Wit Gin's botanicals include locally-sourced juniper, lavender and hops. This lively gin bears aromas of juniper and lavender, and its flavours suggest blood orange, lemon and lavender. Serve in a French 75 cocktail with a lavender garnish. Alcohol/Vol: 40%
Voted best contemporary gin at the 2017 World Gin Awards, this hand-crafted gin delivers delicate aromas of juniper, lemon and grapefruit and flavours of fresh herbs and black pepper. Medium-bodied with an elegantly balanced finish; this is perfect to blend with citrus juices over ice or serve neat with smoked trout. Alcohol/Vol: 40%
Gin fans have been eagerly awaiting this Japanese spirit from the producers of renowned Suntory Whisky Toki. Just as that spirit took the world by storm, Roku with its balanced blend of sakura flowers, yuzu peel and traditional gin botanicals is set to do the same. Try it in a gin and tonic with a slice of ginger. Alcohol/Vol: 43%
Created from a combination of ten botanicals, including juniper berries from Tuscany, which are vapour infused for delicate extraction. This process results in elegant aromas and complex flavours that are clean and balanced with a crisp finish. Alcohol/Vol: 40%
Infused with Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers, Hendrick's prides itself on being a bit out of the ordinary. The eleven botanicals intermingle with rose and cucumber to create a palate of floral, juniper, citrus and cucumber flavours balanced with a creamy texture. Alcohol/Vol: 44%
Striking labels created by urban artists are showcased on Romeo's Gin. The gin's aromas are intense, clean and refreshing with notes of cucumber, melon, citrus peel and juniper. The palate is silky with flavours of blanched almond, orange zest and cucumber. The finish is long and warm. Gin poised to make a powerful Martini. Alcohol/Vol: 46%
A unique combination of carefully selected botanicals are used to create a gin that coats the glass with slow-moving tears. On the nose, spiciness up front, layered with citrus zest, juniper and floral notes; full, warm and viscous with sweet/spicy notes emerging mid-palate followed by a long, sweet and spicy finish. Alcohol/Vol: 42%
Our premium Gin introduces juniper with gentle floral notes on the mid-palate and a crisp clean citrus finish, highlighting the sweeter character of a traditional London dry gin style. A supporting cast of botanicals present green leaf aromatics, with sweet and spicy notes that reflect the lush rural landscape of Ontario. Alcohol/Vol: 40%
Hamilton's Collective Arts Brewery dive into distilling with the introduction of Artisanal Dry Gin.Using a unique blend of thirteen botanicals, they've created a dry, spicy and bold spirit. Aromas and flavours of lemon, lime and orange peel add zest while spices add depth and complexity. Serve neat or iced. Alcohol/Vol: 43.5%
Alliston's Beattie family, potato farmers for over a century, now distill artisanal spirits. This ultra-smooth potato gin offers notes of lemon zest, lime, sliced potato and pepper. It's medium-bodied and smooth with a long, velvety finish. Serve alongside grilled shrimp or use this exquisite spirit to craft a Martini. Alcohol/Vol: 40%
This venerable brand blushes pink this year with a vibrant strawberry tinted gin. Made with nine traditional botanicals, the inclusion of strawberry gives the gin its attractive colour. Aromas and flavours of strawberry salt water taffy, juniper and cream lead to a dry finish. Try in a Pink and Tonic with a berry garnish. Alcohol/Vol: 37.5%
Collective Arts' creative approach to brewing continues to the distilling world with the crafting of this pink gin. Made with rhubarb, hibiscus and select botanicals, it possesses aromas and flavours of juicy floral, citrus and ginger notes with a tart, refreshing finish. Serve neat or in your favourite gin-based cocktail. Alcohol/Vol: 43.5%
Alcohol/Vol: 40%
Infused with Italian oranges and select Sicilian blood oranges, this gin offers a uniquely flavourful taste experience that will inspire thoughts of the sunny Italian coast. It has vibrant citrus notes, with a kiss of juniper, capped by a rich palate. Serve over ice with tonic water and pair with orange chicken salad. Alcohol/Vol: 41%
This craft gin was awarded the best Canadian gin at the 2019 World Gin Awards. A lovely gin, it has a collection of lemon, honeysuckle, rosewater, spice cake, juniper and floral notes. Medium-bodied and smooth with a long, warm finish. Ideal for a Tom Collins or serve with smoked trout. Alcohol/Vol: 47.5%
The smell is characteristic of gin with an intense flavour and long finish. Alcohol/Vol: 46%
The smell is characteristic of gin with an intense flavour and long finish. Alcohol/Vol: 46%
It all began with a dream of creating the best gin using the best ingredients nature had to offer. Alluring aromas of juniper, freshly squeezed lemon, coriander and white flower. A flavourful palate consisting of jasmine, elderflower and a hint of pepper. Light-bodied and smooth with a silky finish. Craft a classic Martini. Alcohol/Vol: 44%
Transparent and crystalline, this gin has citrus and botanical aromas, with some sweet and spicy tones. On the palate flavours of pepper, citrus and spice. The finish is long with botanical tones. Alcohol/Vol: 44%
This gin is complex with notes of juniper, angelica root, fennel seeds, lavender, fruits of the forest, chilli, pink pepper, sichuan pepper, cinnamon, coriander, tangerine peel, mint, cardamom, lemon peel and oregano. Great with tonic! Alcohol/Vol: 42%
This gin comes from Northern Ireland's first award-winning craft distillery. A floral gin with notes of apple, elderberry and clove along with juniper, coriander and citrus. Medium-bodied and smooth with a graceful finish. Craft a lovely Tom Collins cocktail or enjoy with a freshly-baked goat cheese and asparagus tart. Alcohol/Vol: 46%
This artisanal dry gin from Tawse is on the market for the very first time. Made from 100% Ontario grown corn and distilled in copper pot stills, it passes through a blend of 10 botanicals. An aromatic gin with juniper, citrus, floral, and spice notes. Medium-bodied, floral and a lengthy finish, this is ideal for a Martini. Alcohol/Vol: 40.18%
Co-founder Rubina Tyler-Street wasn't a gin fan until she found out that the botanicals used to make it heavily influence the results. Fifteen botanicals were selected to craft this beauty! Expect notes of juniper, lime flower tea, nutmeg and sea salt. Medium-bodied and fruity with a long finish. Craft a classic Martini. Alcohol/Vol: 41%
Masahiro distillery has been on the tropical southern island of Naha in Okinawa Prefecture, Japan since 1883. Their expertise lies in Awamori, Okinawa\'s traditional spirit, so it is only natural that Okinawa\'s first craft gin be made from an Awamori base. Masahiro Okinawa Gin Recipe No 1 has botanicals including roselle (from the hibiscus family), guava leaves, and long pepper, but the most interesting addition is goya, the green, Okinawan bitter melon. At 47% ABV, it\'s bursting with floral flavours, tropical fruit, and green notes from the bitter melon. Alcohol/Vol: 47%
The nose on this gin is a complex menagerie of aromatics, with hints of cardamom, mace and orange. Plum and blackthorn lend the gin its purplish hue, and add a fruitiness that complements the heat of black peppercorns, ginger and cinnamon. Alcohol/Vol: 42.9%
Locally produced in Collingwood, this craft spirit follows a simple philosophy that better botanicals make the best gin. The proof is evident in the glass. Expect perfumed aromas and flavours of citrus and juniper with exotic spice and floral notes on a warm and complex finish. This will elevate any classic gin cocktail. Alcohol/Vol: 47.3%
Islay's first and only dry gin is produced from nine classic gin botanicals and enhanced with 22 herbs and flowers that are hand-forged locally by their own botanical scientists. This combination of natural ingredients fill the glass with complex aromas and invigorating flavours velvety texture ensues with a clean finish. Alcohol/Vol: 46%
Smokey nose, followed by vanilla and sweet caramel notes, finishing with a beautiful floral descent. Aged for six to eight months in a virgin American White Oak barrel after the spirit vapours gently extract the botanicals during distillation. Flavours present themselves in a complex fashion that is especially interesting. Awarded 'World's Best Casked Gin' at the World Gin Awards in 2017. Alcohol/Vol: 42%
Small-batch gin that's made following a traditional family recipe, combining four high-quality botanicals. Shows intense aromas of juniper and citrus with floral notes. The palate is dry and robust, with deep, balanced flavours of spice and lime on a long smooth finish. Serve chilled on its own on in a classic gin cocktail. Alcohol/Vol: 37.5%
A small-batch gin that enhances London Dry Gin with the essence of Valencia oranges. In the glass, this is clear and pale orange in appearance. Expect forward aromas and flavours of fresh orange and lime zest with hints of spice and flowers. Fresh and rounded on the palate with a lingering citrus finish. Enjoy on the rocks. Alcohol/Vol: 37.5%
Small-batch gin from the Isle of Wight, hand-crafted using ten ethically sourced botanicals. Quite complex, with aromas and flavours of lemon zest, spice, juniper and floral tones. The palate is smooth, crisp and refreshing with lingering peppery citrus and mineral-like notes on the finish. Serve neat, or in a cocktail. Alcohol/Vol: 42%
Limited edition gin, inspired by the essence of the brand's Hampshire distillery. The classic Bombay Sapphire recipe is enhanced with 3 new botanicals, pennyroyal mint, rosehip and toasted hazelnut, sourced from the local English countryside. Serve chilled, on the rocks or in a G&T, garnished with fresh mint or lemon thyme. Alcohol/Vol: 41%
On the nose, aromas of soft juniper, rosemary & liquorice. The palette is smooth & well balanced with crisp McIntosh apple, cranberry and black walnut. The finish is long with mild spice & wood. Alcohol/Vol: 43%
Crafted on Hokkaido, the northernmost of Japan's islands; Etsu means joy in Japanese. Artisanally made from unique botanicals, some found only in Asia. Expect complex aromas and flavours of yuzu, green tea and Asian spice with floral tones. The finish is silky smooth. Enjoy on its own, or use to create an inspired cocktail. Alcohol/Vol: 43%
Sorgin means witch in the Basque language. This magical gin's many botanicals include lime, grapefruit, broom, juniper, violet and blackcurrant bud. Expect forward aromas and flavours of juniper, zingy citrus and spice with floral/herbal notes. The palate is smooth with a persistent fruity finish. Serve chilled or over ice. Alcohol/Vol: 43%
Black Fox combines fresh cucumbers with caraway seeds and cracked black pepper to create this cool and refreshing cucumber gin. Highly aromatic with a peppery finish. Received a silver medal at the 2018 Gin Masters Awards in Hong Kong. Alcohol/Vol: 42%
The first and only gin that's distilled in Provence. Crafted using a proportion of botanicals sourced exclusively from Provence. Pours a light pink colour. Shows sophisticated aromas and flavours of thyme, fennel, eucalyptus, mint and grapefruit with spice and exotic floral tones. Serve chilled, over ice or in a cocktail. Alcohol/Vol: 40%
Paul Feig, a brilliant Hollywood movie creator releases this equally stellar, award-winning gin. An elegant package prepares you for the sophisticated gin inside. Expect refined aromas and flavours of juniper and citrus with subtle spice. The palate is crisp and clean with a delicate finish. Serve straight or with mixers. Alcohol/Vol: 40%
A 'strikingly' smooth, multi-award-winning gin that's based on an old family recipe. Has forward aromas of juniper and citrus with spice, herb and floral tones. The palate is soft and silky with flavours of juniper, coriander seed, orange peel and herbal notes. The finish is smooth. Enjoy on the rocks or in a cocktail. Alcohol/Vol: 43%
A triple distilled award-winning gin. Its traditional botanical infusion is enhanced with a unique and daring addition of nettles. Fragrant aromas of blackcurrant, flowers and spice with nettle tones, leading to flavours of herb, citrus, summer fruits and juniper on a lingering finish. Enjoy on the rocks or in a cocktail. Alcohol/Vol: 40%
Founder James Burrough created his first orange gin in 1876, using oranges from Covent Garden Market. Inspired by that recipe, Beefeater Blood Orange is infused with natural blood orange flavour. Enjoy a bitter-sweet orange flavour, in harmony with classic London Dry gin character. Serve in a Blood Orange Gin & Tonic. Alcohol/Vol: 37.5%
Alcohol/Vol: 45%
The base spirit is made with 100% organic red fife grain, originally grown in the Peterborough area in the 1840s. Enjoy floral, herbaceous, peppery and juniper notes, with hints of licorice and spice. Superb in a classic gin cocktail and a great pairing with seafood appetizers. Alcohol/Vol: 40%
This version of the Vesper cocktail combines spruce-infused gin, Niagara Late Harvest Vidal, along with bay leaf and lavender bitters. Look for quince, tropical fruit, honey, spruce and thyme notes. The elegant palate leads you to a balanced finish. Enjoy in a highball glass with tonic and ice. Pair with fruit salad. Alcohol/Vol: 36%
Alcohol/Vol: 32.8%
An award-winning distillery creating exciting products. This blueberry gin is made with only the highest-quality ingredients and handcrafted in small batches. Anticipate light notes of juniper and a hint of blueberry. It's medium-bodied and fruity with a long-lasting finish. Serve well-chilled alongside blueberry pie. Alcohol/Vol: 40%
This limited production gin is created using Japanese botanicals, which contributes to its distinctive profile. Anticipate aromas of juniper, coriander, lemon and orange peel. On the palate, apples and pepper flavours lead to a medium-bodied, fruity, and long finish. Enjoy over ice with lemon and pair with smoked salmon. Alcohol/Vol: 47%
Alcohol/Vol: 40.8%
Handcrafted at a family-owned, single estate distillery; made from many ingredients grown on the family farm. Shows forward aromas and flavours of pink grape fruit, juniper, lime zest and spice on a lingering tangy finish. Great on its own; serve chilled, over ice, or mix with tonic and garnish with a pink grapefruit wedge. Alcohol/Vol: 40%
A fresh and fragrant, smooth-bodied gin infused with evocative forest aromas from wild-foraged Canadian botanicals. It hits the palate with loads of bright, layered citrus and a hint of lush berry, then rounds out to warm spice and complex woodsy flavours, ending with a crisp juniper finish. Enjoy neat or in a cocktail. Alcohol/Vol: 43.6%
A unique combination of carefully selected botanicals are used to create a gin that coats the glass with slow-moving tears. On the nose, spiciness up front, layered with citrus zest, juniper and floral notes; full, warm and viscous with sweet/spicy notes emerging mid-palate followed by a long, sweet and spicy finish. Alcohol/Vol: 42%
Conker is one of England's up-and-coming gin distillers. Adding to the usual gin botanicals, elderberry, marsh samphire and hand-picked gorse flowers give this craft gin its unique character. On first sip, juniper, citrus and herbaceous fruity notes followed by a citrusy finish. Serve in your favourite gin cocktail. Alcohol/Vol: 40%
Alcohol/Vol: 47%
Small-batch distiller Whitley Neill has become a driving force in England's gin renaissance. This Raspberry Gin adds to their line of flavoured gins. Expect flavours of Scottish raspberry, juniper, coriander and licorice. It's medium-bodied and fruity with a crisp finish. Make a raspberry gin and tonic with a lemon wedge. Alcohol/Vol: 43%
Distilled in Jundiai, Brazil, using sugarcane as the raw ingredient. This gin is a celebration of creativity, from the unique name to the lengthy list of twenty-one botanicals, a number of which are seldom found in gin. Highly complex, with earthy, floral, citrus and spicy notes. Enjoy in a classic gin martini. Alcohol/Vol: 40%
A classic dry gin distilled with fresh local botanicals. Crisp and juniper forward with a hint of citrus for the ultimate gin & tonic. Alcohol/Vol: 39.3%
Alcohol/Vol: 40%
Small-batch distiller Whitley Neill has become a driving force in England's gin renaissance. Their Blackberry Gin adds to their line of flavoured gins that evoke the flavours and scents of the English countryside. Jammy blackberry notes over a base of juniper, citrus and black pepper. Superb in a classic gin and tonic. Alcohol/Vol: 43%
Alcohol/Vol: 14.5%
A unique gin liqueur crafted from juniper, wild-foraged Canadian botanicals and dark maple syrup. Seductive aromas of toffee, woodsy forest and fragrant evergreen. Flavours of earthy spice with vanilla-caramel and fresh pine notes. Unlike anything you've ever tasted, yet highly evocative of the beloved Canadian wilderness. Alcohol/Vol: 43.5%
This Gin has been distilled with Juniper lovers in mind. Using vacuum distillation Sacred Juniper Gin is produced with much fresher, lusher distillates. It elevates the classic character of any gin based cocktail or may be used on its own to create the ultimate Gin & Tonic. Alcohol/Vol: 43.8%
This unique Gin has a fabulously aromatic crushed cardamom nose with pine freshness and slight cracked black pepper. Clean, strangely sweet, invigorating full-flavoured cardamom palate with black pepper bite and faint aniseed flavours. Extremely long, fresh cardamom finish. Alcohol/Vol: 43.8%
This is a floral, violet scented Gin with dominant notes of Italian Orris root, a classic aroma fixative in gins and perfumery and is a wonderful addition to a delicious Breakfast Martini, or an Aviation. Alcohol/Vol: 43.8%
A beautifully complex gin crafted from 33+ botanicals - the perfect marriage of exotic spice and Canadian wilderness. Clean, fresh juniper on the nose leads to a sensational blend of flavours on the palate - layered citrus, lush berry, herbaceous, spicy and woodsy notes in a harmony that is more than the sum of its parts. Alcohol/Vol: 43.5%
A gin that changes to a pink hue, when mixed with tonic. The effect is due to rose hip that's part of the 12, all-natural, botanicals used to craft this elixir. Perfumed, and floral with lingering notes of juniper, lavender, citrus and herb. Serve over ice or mix with tonic and enjoy; it's a treat for the palate and eyes. Alcohol/Vol: 44.3%
Smooth on the palate and composed of five botanicals: juniper, cardamom, rose petals, orange blossom and vine leaf. Floral and fruity with citrus notes of orange blossom accompanied with tropical fruit nuances; think passion fruit, mango and papaya. The vine leaf gives Friday an aromatic aftertaste, typical of the Baga grape, which grows in the Bairrada region. Finally, it has a soft and smooth mouth, influenced by rose petals. Alcohol/Vol: 40%
This award-winning gin offers aromas and flavours of light juniper, citrus peel and delicate anise notes. The medium-bodied and fruity palate guides you to a long, balanced finish. Serve in a classic Gin and Tonic adorned with a sprig of basil or enjoy well-chilled alongside seared scallops. Alcohol/Vol: 40%
Alcohol/Vol: 27.5%
A twist on Gordon's Gin made with quality ingredients. Expect dominant notes of Sicilian lemons trailed by juniper notes. It's medium-bodied and tart with a palate-cleansing finish. Add tonic water and ice and pair with raspberry lemon tarts or enjoy with Sicilian cannoli. Alcohol/Vol: 37.5%
Dunrobin Distilleries combines top-quality ingredients with a passion for small-batch distilling to create intriguing products. A fine example is this cocktail-friendly gin. Expect citrus, juniper, pepper and floral tones. It's medium-bodied and fruity with a palate-cleaning finish. Create a Gin Rickey cocktail. Alcohol/Vol: 40%
A handcrafted, small-batch gin is hot pink in colour with delicate aromas and flavours of juniper, refreshing raspberry, and a subtle hint of blood orange. A medium-bodied and fruity palate leads you to a refreshingly clean finish. Serve over ice with appetizers or create a gin-based cocktail. Alcohol/Vol: 40%
This organic French received Silver at the 2018 International Wine & Spirit Competition. Expect to be greeted by lovely aromas and flavours of juniper, orange, red pepper and elderflower. A medium-bodied and floral palate with a long-lasting finish. Use this lovely gin to create the classic Vesper cocktail. Alcohol/Vol: 44%
Over 180 years of distilling expertise result in the classic character of Tanqueray. On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony. Alcohol/Vol: 40%
The use of the rare Rangpur lime gives an exotic profile to this gin. Bold aromas of lime, juniper, lemon peel and ginger greet you on the nose; the palate is dry and bold with flavours of fresh limes, lemongrass, mandarin and bay leaf followed by subtle heat on the finish. Alcohol/Vol: 41%
Crafted in small copper pot stills and infused with twenty-two hand-selected and local botanicals, this unfiltered gin is subtly hazy; aromas of balsamic and pine, with notes of lime zest, cinnamon, nutmeg and pepper; a smooth mouthfeel, frames flavours of pine, spicy cinnamon and lime zest; the finish is long and complex. Alcohol/Vol: 40%
Infused with Bulgarian Rosa Damascena and specially selected cucumbers from the finest producers, Hendrick's prides itself on being a bit out of the ordinary. The eleven botanicals intermingle with rose and cucumber to create a palate of floral, juniper, citrus and cucumber flavours balanced with a creamy texture. Alcohol/Vol: 44%
Real deep smoke, real heat, but certainly gin. Described as 'Gin with a Mexican twist.' Alcohol/Vol: 42%
They said, 'you have got to be joking!' We said, 'try it.' They said, 'no joke, please can I have some more?' Absolutely gin and absolutely grown up chocolate mint, which comes through strongly with quality tonic. Alcohol/Vol: 42%
Producer's note: 'We think drinking coffee to round out a great meal in the evening is just wrong. Coffee is for mornings. That's why we created this stunning alternative. It has been described as unmistakably gin with deeply satisfying coffee and chocolate finish.' Alcohol/Vol: 42%
Created to be intensely floral in flavour and aroma, this gin uses honeysuckle, chamomile and pomelo as botanicals; the nose blooms with wildflower aromas which continue to the delicate palate which also boasts light citrus and a subtle earthy note that grounds this elegant gin. Alcohol/Vol: 40%
Infused with traditional botanicals and ripe Italian lemons from Amalfi and Sicily, this gin offers a uniquely flavourful taste experience that will inspire thoughts of the sunny Italian coast. The nose opens with vibrant lemon that continues onto the rich, silky palate. Enjoy neat or topped with sparkling water. Alcohol/Vol: 41%
Double-gold award winner at the 2017 San Francisco Spirits Competition. Captured inside this stunning bottle are notes of lemon drop, angelica root, orange and coriander. Medium-bodied and smooth with a long finish, enjoy in a Tom Collins or serve with halibut fish and chips or cucumber and cream cheese sandwiches. Alcohol/Vol: 45.3%
Hailing from Scotland's Outer Hebrides, this award-winning gin stars a local ingredient: sugar kelp seaweed. It's sustainably hand harvested by a local diver, delivering a complex maritime note that's balanced by juniper, sweet citrus and green herbs. Best enjoyed neat. Alcohol/Vol: 45%
Produced by the Persian Empire Distillery in Peterborough, this dry gin is named for the Otonabee River that flows through the city. Aromas of juniper, orange peel and floral notes follow on to the smooth palate. The finish is crisp and clean. Place gin, ice and tonic water in a Copa de Balon glass and garnish with lime. Alcohol/Vol: 42%
This unique oak-aged gin is a blend of triple distilled Ontario corn, rye and barley that is infused with a blend of fragrant botanicals for a complex palate of anise, florals, and citrus mingling with baking spice and juniper. Highly rated, this is a great addition to your home bar lineup. Alcohol/Vol: 43%
Limpid orange from a maceration of rosehip berries and plant extracts; fresh juniper, lemon peel and coriander on the nose; spicy and slightly acid notes on the palate; bitterness of the angelica root and the cassia bark are balanced with a slight sensation of sweetness brought to pastry notes in the finish. Alcohol/Vol: 41%
For gin fans, this is a long-awaited revival of much-beloved style. Tanqueray Malacca is a sweeter gin with less juniper emphasis and more citrus than the classic style making it ideal for mixing in cocktails. Alcohol/Vol: 41%
Hendrick's latest gin adds quinine, wormwood and blue lotus blossom to their original blend. Aromas of lemon zest, white pepper, and pine continue to flavours of lemon and orange zest, cucumber, rose and a sharp tang of quinine. Notes of cucumber, pine and earthy wormwood linger on the crisp finish. Exquisite in a martini. Alcohol/Vol: 43.4%
Charles Tanqueray created Flor De Sevilla after a journey to the orange groves of Spain. Bittersweet Seville oranges augment Tanqueray gin and its core four botanicals and deliver a spirit that evokes the Mediterranean. Aromas and flavours of oranges, grapefruit and juniper taper to a long, warming finish. Enjoy with tonic. Alcohol/Vol: 41.3%
Halfway between a traditional dry gin and an aromatic gin, Gin Twenty-One is as versatile as they come with strong flavour concentration. A strong backbone of juniper and citrus provide structure for subtle herbaceous, floral, and fruity notes. Alcohol/Vol: 46%
Gin fans have been eagerly awaiting this Japanese spirit from the producers of renowned Suntory Whisky Toki. Just as that spirit took the world by storm, Roku with its balanced blend of sakura flowers, yuzu peel and traditional gin botanicals is set to do the same. Try it in a gin and tonic with a slice of ginger. Alcohol/Vol: 43%
Local Harvest Gin is distilled using vapour infusion to gently balance the delicate flavours from ten botanicals, many of which are foraged in Northern Ontario. A refreshing grain-to-glass spirit with flavours of juniper, sweet anise and citrus on the palate, balanced by notes of grapefruit, cinnamon, cloves and black tea. Alcohol/Vol: 43%
Alcohol/Vol: 35%
A fresh take on gin, this lively Italian spirit shines with notes of ripe raspberry mingled with mint, peppery juniper and cardamom. A subtle note of vanilla and cocoa adds to its complexity. Try it with a splash of tonic and a garnish of lemon. Alcohol/Vol: 47%
As crisp and fresh as gin should be, this floral spirit from Piedmont features botanicals like iris and mint layered on its evergreen, orange and slightly bitter flavours. Try it in an Aviation or a Vesper cocktail. Alcohol/Vol: 47%
A herb-scented Gin with aromatic notes of cumin, coriander, mint and zedoary blended with the aroma of juniper. The taste is dry and firm softened by the scent of the rose, marjoram, orris and tansy, with a soft herbal and mint aftertaste. Finishes with a fresh, herbal lingering note. Ideal straight or with tonic water. Alcohol/Vol: 47%
While travelling in India, Pierre Martin, third-generation owner of Domaine du Coquerel calvados distillery in France, was inspired to craft a gin. He discovered a family recipe from 1765 for a juniper spirit and used it as a base for this intriguing gin, which has notes of apple, orange, cinnamon, lily, clove and ginger. Alcohol/Vol: 41.4%
This extraordinary gin is produced with wild plants that are sustainably foraged each day in the mountains, then slow distilled in small batches. The unique combination of botanicals ? including elderflower, clover and bell heather creates a complex yet mellow gin that turns a simple martini into a symphony of flavour. Alcohol/Vol: 41%
Gunpowder is a bold, bright green tea that has been slowly dried then carefully rolled into shiny pellets. This tea is combined with Asian and local Irish botanicals and distilled by hand in a copper pot still to create this distinctive spirit. Enjoy it neat or with a large ice cube. Alcohol/Vol: 43%
Our signature London Dry Gin is distilled using the finest 100% British wheat spirit both vapour and direct infused with fresh lemon & grapefruit peel, coriander, angelica root, juniper berries, cubeb berries and cardamom. The bright, fresh flavours of the citrus and juniper give way to the spiciness of the cubeb berries and cardamom, making this an excellent gin & tonic. Awards for the Distillery: Master for Distillery Innovation and Gold for Consumer Experience both from Distiller Master 2016. Awards for London Dry Gin: Double Gold from Gin Masters 2015 and Silver from San Francisco World Spirits Competition 2018 Alcohol/Vol: 40%
This gin gets its fresh seaside aroma and crisp flavour from a signature botanical, dillisk (or dulse), harvested from Ireland's Atlantic coast. Combined with the sweetness of clover and heather, zesty lemon and warm cardamom, it's both smooth and balanced. A gorgeous slow sipper. Alcohol/Vol: 41.8%
Profoundly aromatic with distinct forest driven and earthy notes that provide a true sense of place. Made from a combination of Douglas fir and California bay laurel along with ten other botanicals creating its signature aroma. Clean with crisp and refreshing flavours that last on to the dry yet flavourful finish. Alcohol/Vol: 45%
Italian juniper, rhubarb, pink grapefruit, plus five other botanicals combine harmoniously in this stylish pink-hued gin. A joyous burst of pink grapefruit and juniper with hints of lemon and white pepper embody the aromas and flavours of the Rosa. The crisp finish is invigorating. Pair with goat cheese or smoked salmon. Alcohol/Vol: 41%
London's Gin Act of 1736 imposed a yearly tax of £50 on every gin distiller, with a goal to limit consumption. Clearly, given the incredible variety now available, it didn't work. This classic London Dry has a vibrant juniper flavour, but its elegant bouquet inspired the company to hail it as 'the smoothest gin ever.' Alcohol/Vol: 43.5%
Locally produced, small batch, premium, craft gin that's distilled from potatoes; the recipe includes an infusion of 34 botanicals. Pours a light pink hue. Quite perfumed with notes of citrus, lavender, coriander, rosemary and chamomile. Long spicy, complex finish. Serve chilled on its own or use it elevate your cocktails. Alcohol/Vol: 40%
Produced by a 150 year old traditional shochu distillery, this Japanese craft gin is made from shochu brewed with original flavoured yeast and seven herbs. The elegant aromas, mellow texture, rich taste of traditional shochu and the flavours of seven herbs, such as citron, are extracted slowly and carefully producing unique characteristic flavours and taste. To emphasize its rich aroma serve with soda water. Alcohol/Vol: 38%
Unique, local gin made using no added sugar, artificial colour or flavour. Craft distilled and infused with Muskoka cranberries and 8 select botanicals. Vivid red in colour, with aromas and flavours of juniper, citrus and natural cranberry. The palate is lightly sweet with a fresh finish. Serve neat or use in a cocktail. Alcohol/Vol: 40%
A gin crafted commemorating the strength and determination of Ada Lovelace. Inviting aromas of Meyer lemon, perfume, pink roses and blue juniper. The palate possesses almond, coriander and floral notes leading to a medium-bodied and smooth finish. Enjoy as a pre-dinner delight in a Gin and Tonic or a Martini. Alcohol/Vol: 40%
The nose has a hint of juniper with a subtle mix of spices and citrus. The initial palate has juniper, mixed spice, sweetness with a citrus tang and a refreshing hint of mint at the end. Alcohol/Vol: 57%
Family-owned, craft distillery, located in Leslieville, Toronto. Dedicated to making gin using Canadian wheat and 11 botanicals, some locally sourced and wild foraged. Offers intense aromas and flavours of citrus peel, juniper, herb and spice. The palate is silky with a warm finish. Gin poised to make a memorable cocktail. Alcohol/Vol: 42.2%
This small-batch gin from Spain was created with care a precision. Expect notes of fresh lemon and juniper along with exotic botanicals including kaffir lime leaves, cardamom and coriander seeds. Medium-bodied and fruity with a long-lasting, elegant finish, this is a perfect choice for Gin and Tonic or enjoy over ice. Alcohol/Vol: 42.3%
The eye-catching bottle will grab your attention, yet the liquid inside is where this gin shines. Inviting notes of rhubarb and ginger are at the forefront followed by notes of fresh lemon and spice. Medium-bodied, smooth with a hint of sweetness on the long, smooth finish. Enjoy this over ice with a garnish of lime. Alcohol/Vol: 43%
Twelve botanicals are used to create this mastermind. Notes of lime, white pepper, licorice, juniper and dandelion. A graceful palate which is medium-bodied and smooth is capped with a touch of spice on the lengthy finish. Serve with ricotta crêpes topped with smoked salmon or in a highball glass with ice and a lemon slice. Alcohol/Vol: 42%
Butterfly pea flower adds the deep indigo colour and subtle earthy spice, balanced by botanicals of juniper, rosemary, and cucumber. Add tonic to see the colour transform to a vibrant pink. Alcohol/Vol: 42.5%
An organically made wheat spirit with striking aromas of fresh lemon, lime, white roses and green apple. On the palate, you'll find cinnamon and white pepper notes. Medium-bodied and smooth with a touch of spice on the long-lasting finish. Use this lovely gin to create the classic Vesper or a refreshing French 75 cocktail. Alcohol/Vol: 46%
Alcohol/Vol: 18.4%
A modern expression of dry gin. Made in small batches from 100% BC wheat and distilled using a copper pot-still. Shows forward aromas and flavours of citrus, juniper with hints of vanilla and spice. The palate is smooth and balanced with a refreshing finish. Serve chilled, on the rocks or mixed into your favourite cocktail.
Small batch, limited edition spirit; created as a tribute to the midsummer solstice, when botanicals are said to be the most intense. This gin is infused with floral essences which enhance the aromas and flavours of juniper, berry fruit, orange, lemon zest and notes of cucumber and exotic spice. Serve neat or on the rocks. Alcohol/Vol: 43.4%
Lightly tinted, with forward notes of juniper, orange blossom, coriander and cardamom. Flavours of cassia and clove with a creamy palate leads to a medium-bodied and smooth, lengthy finish. An ideal choice for a Gin and Tonic to pair with a mushroom and Gruyere cheese omelette and parmesan fries at brunch. Alcohol/Vol: 43.3%
Distinctive, small-batch gin, crafted at the Distillerie Mariana in Quebec. Its unique recipe is enhanced with an assortment of wildflowers. Expect perfumed floral aromas and flavours with juniper, grapefruit and exotic spice. The palate is smooth with a long complex finish. Enjoy neat or use to make a creative cocktail. Alcohol/Vol: 45%
Butterfly Effect is an untraditional gin distilled with a distinct blend of botanicals. We added hibiscus and pink peppercorn for a touch of natural colour and intriguing flavour. The spicy and sweet elements deliver a complex and inviting gin with a light peppery taste. Alcohol/Vol: 40%
This unique gin, adds notes of citrus and wild berries to the more traditional botanicals. The aromas and flavours are intense, clean and refreshing with coriander and citrus merging with notes of blueberry and blackberry. Fresh and smooth on the palate. Serve chilled on its own or use to create an inspired cocktail. Alcohol/Vol: 40%
Small-batch gin, hand-crafted using fresh botanicals and a revolutionary cold distillation process. An intense taste experience! Shows penetrating aromas and flavours of fresh juniper, citrus (orange, lemon and grapefruit) zest, vanilla and cocoa with complex floral and spice elements. Savour on its own or with tonic. Alcohol/Vol: 47%
Our craft gin is very fresh,reminiscent of lemon drop candies, accompanied by floral notes of violets and rose. With a peppery spice and hops giving an earthy, celery note, the finish is smooth and sweet. The juniper comes through as a fresh pine note and finishes leaving a lingering floral note. Alcohol/Vol: 40.5%
Floral and fruity, with a nose of sweet bergamot and orange blossom. More juniper forward on the palette with a smooth and creamy mouthfeel from the almond. Notes of lemon and black currant. Lovely, but light, earl grey tea flavour. The El Dorado hops and grains of paradise both contribute to a subtle spiced finish. Alcohol/Vol: 45%
Handcrafted and infused with Sicilian blood oranges and 8 other botanicals. Features intense aromas and flavours of blood orange, citrus peel, juniper, herb and sweet spice. The palate is smooth with vibrant notes of bittersweet orange zest on the finish. Serve over ice with tonic and garnish with a blood orange slice. Alcohol/Vol: 43%
Initial flavours of elderflower and spice notes work beautifully with a melody of Juniper almond and angelica, finishing with a cheeky peppery glow that hints of liquorice. 18.8 Gin offers a traditional gin experience with less than half the alcohol and less than half of the calories. Alcohol/Vol: 19.2%
A cinnamon-infused artisanal gin handcrafted with our own estate-grown Ontario hops. Scintillating spiced notes in the most distinctive craft gin close to home. Alcohol/Vol: 41.4%
Pepprell Gin in a modern take on a classic spirit. We crafted a gin that is citrus forward, refreshing and smooth. This gin will excite modern spirits enthusiasts. Pairs well with a wide range of food including BBQ, sharp cheeses and desserts. Alcohol/Vol: 44.4%
Paper Boat Artisanal Gin is created by Whitewater Brewing Co. Expect floral notes, along with juniper, citrus, and a hint of black pepper. It's medium-bodied and floral with a refreshingly clean finish. Excellent on its own or in your favourite cocktail. It also pairs well with fish and chips, berries, and strong cheeses. Alcohol/Vol: 39.6%
Alcohol/Vol: 43.8%
A citrus-forward gin with hints of savoury botanicals that develop into layers of complex aromas and flavours. Great in a cocktail or on the rocks. Alcohol/Vol: 40%
Alcohol/Vol: 45%
The clean waters of Lake Huron are reflected in this delicate, sweet gin with an Ontario organic grain base. By carefully selecting the finest botanicals and a delicious one-of-a-kind recipe, our gin is clean and fresh. Let's be Clear and have it on the rocks or in a cocktail; it's always enjoyable. Alcohol/Vol: 40%
Alcohol/Vol: 40%
Orkney Distilling has launched an exciting Old Tom style pink gin. Named for Beyla, the Norse goddess of bees, this gin is flavoured with honey made by bees that frequent the distilleries' own botanical garden. The spirit's pink hue and delicate fruity flavour is the result of an infusion of fresh Scottish raspberries. Alcohol/Vol: 40%
This Niagara-based distillery is focused on creating small-batch spirits. A lovely gin with citrus and baking spice notes, along with pine, coriander and pepper tones. It's medium-bodied and fruity with a velvety finish. Serve over ice with smoked salmon and caper pizza or craft a Gin and Tonic. Alcohol/Vol: 43%
Reid's Citrus Gin is a zesty citrus gin with a bouquet of fresh lemon, lime, grapefruit and orange peel. Lemongrass tones contrast tart wild Canadian sumac. Fantastic in a classic G&T or served over ice with a splash of soda water. Alcohol/Vol: 42.2%
A family-owned distillery based in Guelph, Ontario. This classic London dry gin has inviting aromas and flavours of juniper, herb and citrus. It's medium-bodied and herbal with a long, graceful finish. Serve over ice with club soda and a lemon wedge for a refreshingly crisp aperitif. Alcohol/Vol: 40%
A small-batch, limited edition gin created for the gin enthusiast. Look for inviting aromas and flavours of juniper, citrus, cucumber, and white flower. It's full-bodied and floral with a long-lasting finish. Superb in a gin and tonic or serve well-chilled alongside smoked trout. Alcohol/Vol: 43.4%
Small-batch gin from the Isle of Wight, hand-crafted using 10 ethically sourced botanicals. It pours subtle pink, with notes of strawberry, citrus, juniper and a kiss of salt from the rock sapphire, one of the botanicals used to make the gin. It's medium-bodied and fruity with a lengthy finish. Try over ice as an aperitif. Alcohol/Vol: 38%
Inspired by the original Bramble cocktail. This bold gin from Bombay Sapphire pours deep red, bursting with natural flavours of blackberry, raspberry, juniper, and a hint of spice. It's light-bodied and fruity with a long, balanced finish. Create your version of the Bramble cocktail or serve over ice with tonic water. Alcohol/Vol: 43%
Over 180 years of distilling expertise result in the classic character of Tanqueray. On the nose, juniper is in the foreground, accompanied by citrus and coriander; dry and very balanced, with a hint of sweetness and a reserved, elegant delivery of flavours; the finish is medium in length, with all elements in harmony. Alcohol/Vol: 40%
Infused with traditional botanicals and ripe Italian lemons from Amalfi and Sicily, this gin offers a uniquely flavourful taste experience that will inspire thoughts of the sunny Italian coast. The nose opens with vibrant lemon that continues onto the rich, silky palate. Enjoy neat or topped with sparkling water. Alcohol/Vol: 41%
For gin fans, this is a long-awaited revival of much-beloved style. Tanqueray Malacca is a sweeter gin with less juniper emphasis and more citrus than the classic style making it ideal for mixing in cocktails. Alcohol/Vol: 41%
Charles Tanqueray created Flor De Sevilla after a journey to the orange groves of Spain. Bittersweet Seville oranges augment Tanqueray gin and its core four botanicals and deliver a spirit that evokes the Mediterranean. Aromas and flavours of oranges, grapefruit and juniper taper to a long, warming finish. Enjoy with tonic. Alcohol/Vol: 41.3%
Italian juniper, rhubarb, pink grapefruit, plus five other botanicals combine harmoniously in this stylish pink-hued gin. A joyous burst of pink grapefruit and juniper with hints of lemon and white pepper embody the aromas and flavours of the Rosa. The crisp finish is invigorating. Pair with goat cheese or smoked salmon. Alcohol/Vol: 41%
Alcohol/Vol: 42.5%
A selection of craft ciders from Brickworks Ciderhouse. Included are 473 mL cans of Batch 1904 dry cider, Queen Street 501 semi-sweet cider, Stadium Island Peach, Raspbery Peach and Rosé cider. These are delicious on their own or as a match to cheese, gri
Pale yellow in colour with an intense aromatic bouquet. On the palate elegant, particularly soft, reminiscent of summer wildflower honey. Alcohol/Vol: 43%
A distillation of the marc of Brunello by a small local distillery, selected by the Press as one of the best in Montalcino. Expect notes of flowers backed by earthy tones. Warm and inviting. Alcohol/Vol: 42%
Prosecco grappa, double-aged for 2 years in both French oak barriques and PX Sherry barrels. A deep amber colour leads to complex aromas and flavours of sweet vanilla, dried fruit and toasted nut with notes of earth and chocolate. The palate is rich and rounded with a warm lingering finish. Best served neat after dinner. Alcohol/Vol: 40%
For more than 150 years, the Katsaros family has selected the best Muscat grapes to create this bright, aromatic spirit. Aged in stainless steel tanks, the finished product is crystal clear with rose petal and bergamot aromas. Enjoy neat, on the rocks or in a cocktail. Alcohol/Vol: 40%
Fine grappa from the renowned producer Nonino. This is aged over 18 months in Limousine and ex-sherry casks. Shows complex aromas and flavours of vanilla, spice, toffee, toasted nut and chocolate with fresh and dried fruit notes. The palate is rich and rounded with a long elegant and warming finish. Savour this on its own. Alcohol/Vol: 41%
This grappa is produced from Tintilia grapes. The grappa is crystal clear and brilliant in the glass. On the nose it has delicate aromas of white tree fruit and a subtle hint of mint. On the palate the grappa comes alive with soft notes of ripe peaches and pears. There is also a definite presence of mint. Enjoy on its own or with an espresso. Alcohol/Vol: 41%
Presented in a beautiful teardrop shaped bottle reflecting the first drop of spirit to run off the still, this is a powerful grappa with intense fruit and floral aromas. The palate is smooth with replays of underripe peach and dry flowers followed by a crisp, warm finish. Alcohol/Vol: 38%
Expect equivalent character and quality even if the lot number differs from that cited below. Clear and colourless. Slightly peppery, hay nose with some pear notes. Fairly dry, harmonious, medium bodied, very faintly sweet, somewhat grassy, pear flavours with a lingering, crisp, slightly peppery finish. Has 41% alcohol with lot number L190617 on the back label. Score - 89. (Michael Vaughan, vintageassessments.com, Oct. 28, 2017) Alcohol/Vol: 41%
Traditional distilling and aging for at least 18 months in wood barrels results in a flavourful grappa that pours a light amber. The nose and palate are fruity with vinous grape notes and crushed stone fruit balanced by a dash of cinnamon spice and vanilla on the finish. Alcohol/Vol: 40%
Founded in 1897, Nonino has changed the way the world views grappa today. Reflecting the vineyards on the nose the aromas are of fragrant peach blossoms, smoke, anise, and pepper; on the palate, it is bold and dry with flavours of chamomile, grape seed oil, earth and potpourri. A flavourful grappa that is best served neat. Alcohol/Vol: 43%
Family-owned and operated since 1898, Poli is one of Italy's leading grappa distilleries. 'Sarpa' in Venetian dialect means grape-pomace, the raw material from which Grappa is made. Small pot still batches result in this robust style of aromatic grappa that is intense with complex herbal, mint, rose, and geranium notes followed by a floral-driven finish. Alcohol/Vol: 40%
Fil'e Ferru is grappa made in Sardinia. The name translates as 'iron wire' and refers back to the illicit distillers on the island, who would use pieces of iron wire to mark the site of their hidden spirit. Expect lots of floral notes with this grappa. Alcohol/Vol: 42%
Merlot and cabernet grappa that's aged 4 years in French oak cask. In the glass, this pours a fine gold colour as its name implies. Expect aromas and flavours of fresh and dried fruit, citrus and vanilla with notes of licorice and spice. The palate is smooth and rounded with a warm lingering finish. Serve neat after dinner. Alcohol/Vol: 40%
Distilled from a blend of the finest wine pomace from Northern Italy, using traditional pot stills. Crystal clear in appearance. It's aromatic with refined aromas of dried fruit and fresh flowers. The soft and warm palate leads to flavours of light spice and tree fruit with floral tones. Enjoy chilled or add to espresso. Alcohol/Vol: 38.8%
From the storied, family-owned, Nonino distillery. Vegan-friendly; made from locally sourced, all-natural ingredients, with no artificial flavour or colour. Subtle and complex with floral, berry and citrus aromas leading to fresh fruity flavours. The palate is rich with a refreshing bitterness. Use in creative cocktails. Alcohol/Vol: 21%
An exquisite spirit from the famed Tuscan wine estate, Sassicaia. This single vintage grappa has inviting aromas and flavours of sweet oak, vanilla, coffee, spice and anise. It's bold, fruity and harmonious with a long, warm finish. A superb grappa best enjoyed as an after-dinner delight as you would a fine Cognac. Alcohol/Vol: 40%
This classic Italian grape spirit from the Marche region is crafted with fresh merlot and cabernet franc pomace. A local Master Distiller creates the exceptional artisanal grappa using meticulous distillation techniques. Look for velvety smooth mouthfeel layered with ethereal fruit notes. Serve neat or in espresso corretto. Alcohol/Vol: 42%
The Nonino family has been helping define the distilling tradition of Friuli since 1897. You can expect this liqueur, which is distilled from plums, to be complex, sweet and highly aromatic. Try it with roasted nuts, with biscotti and dried apricots, or as part of an intriguing cocktail. Alcohol/Vol: 33%
An attractive bottle encloses this special grappa. It's packed with aromas of orange, lime, grapefruit and oak. Additional notes of cumin and caraway are present on the palate, leading to a bold and fruity yet spicy and elegant finish. Serve over ice with lemon-infused Panettone. Alcohol/Vol: 40%
Classic clear Grappa made exclusively from the pomace of Barbera grapes distilled in copper pots. Elegant, harmonious and well balanced. Soft aromas of dried flowers and sweet wood are repeated on the palate as flavours with a long smooth finish. Alcohol/Vol: 40%
Classic clear Grappa made exclusively from the pomace of Moscato grapes distilled in copper pots. Elegant, harmonious and well balanced. Soft aromas of fresh flowers and gentle spice are repeated on the palate as flavours with a long smooth finish. Alcohol/Vol: 40%
This is a great introduction to the world of oak aged Grappa. This handcrafted Grappa is made exclusively from the pomace of Barbera and Nebbiolo grapes distilled in copper pots. Attractive amber in colour. Elegant, harmonious and well balanced. Aromas of soft vanilla, cacao and spice are repeated on the palate as flavours with a long smooth finish. This Grappa can be enjoyed before or after dinner, serve it with toasted nuts and sharp cheese. Alcohol/Vol: 40%
Prosecco grappa is the base for this after-dinner delight. It gets its dark colour from Calabrian licorice extract, and peppermint. Expect notes of licorice, balsamic reduction and fresh mint. Medium-bodied and flavourful with a viscous, long-lasting finish. Perfect to enjoy after a satisfying meal. Alcohol/Vol: 19%
Obtained from the distillation of the best young white grape skins wisely selected from Veneto this fine eau-de-vie has a soft flavour and an intense floral perfume. Expect flavours reminiscent of dried white flowers, delicate mineral and subtle white pepper on a light palate. Alcohol/Vol: 40%
Nonino was the first producer to distill pomace and fresh fruit just at harvest time to make their unique grappas, and among the first to distill strictly from fresh juice. It's the latter technique that allows this Moscato spirit to retain much of the aromatic richness for which the grape is known. Look for an evocatively fragrant nose with lots of fruit and floral tones. You will find this a quite intense but approachable grappa, with plenty of fruit and some spice on the palate. Chill and serve as a digestif. Alcohol/Vol: 41%
This delightful moscato grappa showcases aromas and flavours of lemon, moscato grapes, orange blossom, grass, white flower and melon. It's full-bodied and spicy with a long-lasting, warm finish. Add a touch to coffee for an adult-inspired treat and pair it with chocolate-orange biscotti. Alcohol/Vol: 40%
The result of combining grappa from the best chardonnay grapes with strawberries, this can be enjoyed after meals, perfect poured over ice cream, fruit salads and used in cocktails. Fragrant with wild strawberry, baked apple, pepper and caramel aromas; sweet strawberry/tutti-frutti flavour, viscous and smooth on the palate. Alcohol/Vol: 28%
This is a great introduction to the world of oak aged Grappa. This handcrafted Grappa is made exclusively from the pomace of Chardonnay and Cortese grapes distilled in copper pots. Attractive amber in colour. Elegant, harmonious and well balanced. Aromas of vanilla, tropical fruit and spice are repeated on the palate as flavours with a long smooth finish. This Grappa can be enjoyed before or after dinner, serve it with toasted nuts and sharp cheese. Alcohol/Vol: 40%
This specially crafted grappa is aged for two years in oak, then a further two years in barrels from the island of Madeira, creating a unique flavour profile. Expect peach, orange zest, nuts, and floral tones. It's medium-bodied and fruity with a dry, lengthy finish. Pair with chocolate-covered pretzels or mature cheeses. Alcohol/Vol: 44%
Aged for 5 years in Port and Limousin oak barrels, this grappa is blended together to produce an elixir in honour of the founder of the distillery. With a fragrance reminiscent of liqueur wine, punctuated by notes of custard and exotic fruit that evolve into an intense olfactory experience. On the palate, it reveals an enveloping aftertaste of vanilla, toasted oak woods and inviting hints of rum and cherry. Alcohol/Vol: 40%
Made with 100% Nebbiolo from Barolo this spends 30 months in oak barrel before being released. Expect lots of floral notes over top slight hints of vanilla and spice. It's a delicate grappa, with round edges and a smooth, warm finish. Alcohol/Vol: 13.5%
Barrel Aged Libera, a Prosecco grappa distilled in 1992 and designated a Gran Riserva on the100th anniversary of the founding of the distillery, is the most eloquent expression of the Metodo Da Ponte. A dark amber from its18 years' ageing in Limousin oak barrels, it shows intensity on the palate, with a remarkable volume that initiates with notes of honey and then deepens with hints of vanilla and toasted almond. Made in a both single batch and continuous pot-still distillation, it is produced in only 4,892 bottles, each numbered and individually signed by Francesco Fabris. In an individually-numbered 700 ml bottle with descriptive leaflet and documentation of barrel-ageing history, all conserved in a fine-wood box. Alcohol/Vol: 40%
This riserva Grappa is first long matured in wooden casks and then finished to perfection in ex-rum barrels. Deep amber colour. Shows complex aromas and flavours of vanilla, burnt sugar and cooked fruit with notes of earth and spice. The palate is rich and rounded with a warm spicy finish. Best served neat after dinner. Alcohol/Vol: 43.92%
It is velvet-smooth and elegant on the palate, while the bouquet releases rich fruit notes, along with scents of vanilla and smooth spices, all of which meld together with hints of toasted, fine-grained oak. Serve with 70-85% dark chocolate; exceptional at meal's end, before coffee. Alcohol/Vol: 38%
Amber in colour with complex aromas of marasca cherries, small fruits, chocolate and vanilla. The flavours are rich, overwhelming but subtle, of great harmony and length. Alcohol/Vol: 43%
Complex, subtle yet overwhelming with great personality. Among the various multiple sensations perceived the clary sage, small forest fruits, the grapefruit and the vanilla. Rich, silky texture remains for a long time in the mouth. Alcohol/Vol: 43%
Full, overwhelming with great personality. Splendid concert of sensation in which the mature fruits of blackcurrant, apricot, maracas cherries and cocoa and vanilla stand out. The seductive sensation perceived from the aroma are confirmed. Alcohol/Vol: 43%
With its soft aromas, silky texture and beautiful golden colour Eligo dell'Ornellaia Grappa Riserva is distinct in style, unique in origin, inspired by nature and crafted by man. Alcohol/Vol: 42%
Amber in colour with a complex aroma, rounded with great personality. Wonderful concert of different sensations in which ripe fruit, cherry, tobacco, cacao, and vanilla can be found. Rich, overwhelming. The seductive sensations perceived from the aromas are confirmed. Alcohol/Vol: 43%
It opens with lifted floral aromas and a good dose of ripe melon. In the mouth, it is pleasingly oily and unctuous with notes of bananas and vanilla cream. Just a hint of sweetness adds to the decadence. 95 Points -Extraordinary -Ultimate Recommendation -Ultimate Spirits Challenge 2017. Alcohol/Vol: 35%
As advertised, the lemongrass is up front here, but there is considerably more going on. Notes of ripe cantaloupe, Meyer lemon, and a hint of strawberry. The creamy mouthfeel and rice sweetness bring to mind rice pudding. 92 Points -Excellent, Highly Recommended -Ultimate Spirits Challenge 2017 Alcohol/Vol: 35%
Mild sweetness of potato and black tea. A strong, thick aroma. Structured and concentrated flavour that leaves a fragrant, complex finish. Mixing with water enriches the flavour, releasing the sweet, slightly roasted characters of the potato. Mixing with hot water mellows the flavour and creates a well-balanced, rounded taste. Alcohol/Vol: 25%
This is a unique vintage blend of 5 to 10 year old premium cask aged barley shochu and 20 year oak barrel aged rice shochu. It is characterized by its slight sweetness, fragrant aroma, solid body, rich layered mellow taste, gorgeous scent of barley, and lightness, which are the characteristics from the rice. Limited annual production of only 2000 bottles indicated by serial number. Serve neat or on the rocks. Alcohol/Vol: 38%
Soju, or 'shochu,' is one of the best-selling spirits in the world. This small-batch variety from South Korea, made from barley and rice, has half the calories of vodka. Alcohol/Vol: 20%
Brewed with carefully selected ingredients including handcrafted Koji and naturally soft water, this shochu is single pot-distilled and undergoes minimal filtration. Following 3-5 years of maturation in oak barrels, the colour is amber with great depth, complexity and voluptuous sweetness, and a touch of oak seasoning. Alcohol/Vol: 40%
An un-aged version of the famous Hundred Years of Solitude shochu. Spicy barley aromatics with notes of cocoa and earthiness. Alcohol/Vol: 25%
Kurokame is made according to a traditional method in which Kuro Koji (Black Koji) is used, and the fermentation process takes place in Kame (a large porcelain pot). This process imparts in Kurokame a rich and bold taste reminiscent of traditional Imo (sweet potato) Shochu. Alcohol/Vol: 25%
The nose has the roasted sweet potato scent that we've come to appreciate in so many of the top brands...The flavor profile is unrelenting. A sweet initial taste and buttered mouthfeel...quickly transforms into overt black pepper before rushing into a strongly peppermint or cinnamon finish...While other shochus have had hints of black pepper, this is a sensational assault. Strangely all of it works extremely well to make for a complex and delicious shochu.' (kampai.us.com) Alcohol/Vol: 25%
Alcohol/Vol: 17%
This flagship label is the top selling sesame shochu in Japan. It features a subtle fragrance of sesame and a soft taste. This sesame shochu offers a flavourful and distinctive aroma, delivered from quality Japanese sesame with good balance and a smooth and clean taste. Serve chilled, straight or on the rocks with soda. Alcohol/Vol: 25%
This version of the popular Korean beverage is made in Canada from high-quality corn, non-GMO and gluten-free. Expect delicate aromas and flavours of melon, popcorn and tapioca. It's medium-bodied and mildly sweet with a silky finish. Serve well-chilled alongside crispy spring rolls, sushi or grilled salmon over rice. Alcohol/Vol: 18.6%
Clear water white; floral, mineral and candy aromas; round and viscous; tastes like sake with sweet notes. Alcohol/Vol: 25%
Beniikko is an unique Honkaku Shochu distilled from 100% Beni-Satsuma sweet potatoes. Unlike most shochu that has been produced with Kome (rice) Koji Beniikko is made with Imo (sweet potatoes) Koji. This is the secret to the magnificent rich taste and smell. Alcohol/Vol: 25%
Kakushigura in English means Hidden Distillery. This single-distilled 'Honkaku' or Genuine Shochu is made from carefully selected superior barley and 100% natural spring water and aged in oak barrels. The result is a well-balanced flavour reminiscent of a smooth, mild Japanese whiskey. Alcohol/Vol: 25%
Made with 'Kogane Sengan' potatoes, this shochu is the finest of all. A smooth, yet lively flavor, with a settled earthiness and gentle roasted nature overall. Alcohol/Vol: 25.3%
Kuro Yokaichi Imo Shochu is the finest Imo Shochu. It is made from superior sweet potato and combines age-old craftsmanship with modern technology. Enjoy the clean crisp taste and pleasant aroma on the rocks or straight up. Alcohol/Vol: 24.6%
Japan's native distilled spirit shochu is full of flavor without being overpowering. On its own has a floral, sake-like aroma with notes of banana bread and fresh grains. Alcohol/Vol: 25%
Clear medium yellow colour with good carbonation; light aromas of freshly peeled apples and apple juice; sweet and balanced on the palate with flavours of dried apple, and pear, notes of light spice on the finish. Alcohol/Vol:5.3%
Clear pale yellow colour; lightly aromatic, with green apple, light citrus and floral notes; dry, crisp on the palate, flavours of fresh Macintosh apple with notes of spice, pear and herb, quite balanced and refreshing on the finish. Alcohol/Vol:5.3%
Pours a clear straw colour with a thin head. The nose offers aromas of stewed apple and subtle pear; the palate is dry, medium-bodied and subtle with light apple and floral flavours and average carbonation followed by a medium-length and refreshing finish
Pours a pale straw with a thin head; the nose is fragrant with aromas of pear, light cereal, and white flower blossom. The palate is light, relatively dry and offers average carbonation with refreshing citrus followed by a short finish of under-ripe pear.
One of Canada's original cider producers, Grower's uses 100% Canadian apples and all-natural fruit flavours. The Harvest Stone Fruit is lightly sweet, with a combination of nectarine, apricot and plum flavours. Enjoy year-round with barbecued pork, lightl
Tawse Winery opened in 2005 and since then they've won multiple awards for their various styles of wines. This latest offering is a cider that has aromas of fresh-cut apple, honeysuckle and apple blossom. Medium dry, with fresh apple flavours; it is refre
Made using 100% Canadian apples and cranberries, Thornbury Craft Cranberry Apple Cider is refreshingly dry, with lively acidity. Tart, juicy cranberry flavour and palate-cleansing effervescence makes this cider notably food-friendly. Serve well-chilled or
The Duntroon Cyder House, located in the Georgian Bay apple-growing region, uses traditional methods and the best locally-grown hand-picked heritage apples. Standing Rock is off-dry, with flavours of baked apple and citrus. Serve well-chilled with squash
Coffin Ridge overlooks the waters of Georgian Bay, halfway between Owen Sound and Meaford. Forbidden Pink is a craft cider made from 100% Canadian apples and raspberries. Balanced and easy-drinking, it has aromas and flavours of ripe apple and fresh raspb
Alcohol/Vol:5%
Alcohol/Vol:6%
Alcohol/Vol:6.5%
Alcohol/Vol:5.8%
Alcohol/Vol:5.6%
Alcohol/Vol:4%
Somersby Hops N Apples is refreshingly crisp with notes of citrus and floral hop aromas balanced with sweet apple flavour. It's light-bodied and fruity with a clean finish. Try it with roast chicken alongside potatoes and seasonal vegetables, lemon-based
Alcohol/Vol:5%
Clear pale lemon colour; aromas of crisp fresh apple and honey; on the palate it is mildly carbonated and light bodied with flavours of fresh apple. Alcohol/Vol:5%
Light gold colour with binned apple and citrus aromas; medium sweet, with lively carbonation and juicy yellow apple flavours lingering on the finish. Alcohol/Vol:4.5%
Medium lemon in colour; subtle mixed apple aromas; dry and light body with flavours of apple, hint of banana and apple sauce notes; crisp and refreshing. Alcohol/Vol:5%
Somersby's Watermelon Cider displays notes of candied watermelon and ripe red apples and finishes with lingering notes of watermelon purée. Ripe, red watermelon is synonymous with summer, cider means refreshment, watermelon cider equals summer refreshment
Known for making various styles of cider, Pommies has created a distinctive drink by combining wine and cider to make a sangria-style beverage. Expect aromas and flavours of apple, fresh citrus, ripe raspberry and tart cranberry. It is medium-bodied with
Clear pale lemon colour; aromas of crisp fresh apple and honey; on the palate it is mildly carbonated and light bodied with flavours of fresh apple. Alcohol/Vol:5%
Alcohol/Vol:5.5%
A clear straw-coloured cider with tart apple and zesty lime aromas. Invigorating apple flavours are enhanced by a hint of sweetness and a crisp sparkling finish. Alcohol/Vol:6%
Authentic local cider, that's made in the classically drier European style. Crafted from carefully selected apple varieties. It pours a light yellow colour with fine bubbles. Shows aromas and flavours of fresh apple, pear and yellow fruits with notes of v
The award-winning winery is branching out by introducing this small batch, hand-crafted cider. Expect aromas and flavours of fresh apple, citrus, cinnamon, and honey. It is medium-bodied with a fresh, lively finish. Add fresh berries and serve it as an ap
Alcohol/Vol:7%
The apples for this delicious cider are grown and pressed onsite, making this a true representation of farm-to-table. Lovely aromas and flavours of sweet apple, ripe pear and a hint of pepper. Medium-bodied and off-dry with light carbonation, this is perf
Alcohol/Vol:5%
Alcohol/Vol:6.4%
Peller Estates produces this cider with a commitment to source apples locally . Three versions are made; one in Nova Scotia, in British Columbia, and in Ontario. Our Ontario sourced cider sports notes of ripe Macintosh and tangy green apples, light carbon
Alcohol/Vol:5.5%
Alcohol/Vol:4%
Alcohol/Vol:5%
Peller Estates produces this cider with a commitment to source apples locally . Three versions are made; one in Nova Scotia, in British Columbia, and in Ontario. Our Ontario sourced cider sports notes of ripe Macintosh and tangy green apples, light carbon
The D'Ont Poke the Bear line of products was founded by two VQA wine producers who share a strong commitment to social causes. The cider uses seven varieties of Ontario grown apples in its creation. It boasts fresh apple aromas and flavours that lead to a
A carefully guarded recipe that dates back to 1864 results in this traditional favourite. Nuanced aromatics of pear and anise are predominant; on the palate it is lightly viscous with sweet licorice and anise flavours. Ideally served as a digestif with a dash of water. Alcohol/Vol: 42%
This classic Italian liqueur has been family owned for generations. The use of essential oils from the star anise seed provide intense aromatics and concentrated flavours that are balanced by light bitterness and velvety smooth texture on the palate. Alcohol/Vol: 38%
Though this lemony anise-based spirit is the heart and soul of Greece, it originated in 1880 in what is now Istanbul. History and tradition resonates from every bottle. Alcohol/Vol: 40%
This genuine absinthe is produced with real grande wormwood and other fine European spices for an authentic tasting product. Characterized by initially intense flavours of anise and fennel, followed by subtle earthy tones. Notes of herbs, spice and grass add balance to the forward flavours and linger on the long finish. Alcohol/Vol: 62%
Based on traditional absinthe this fine liqueur is made in the Czech Republic. Starts with a very pale turquoise blue colour, followed by a bouquet of anise, licorice, cardamom, coriander and herbs. On the palate, look for sweet, rich flavours and a long spicy finish. Alcohol/Vol: 70%
This classic Italian liqueur has been family owned for generations. The use of essential oils from the star anise seed provide intense aromatics and concentrated flavours that are balanced by light bitterness and velvety smooth texture on the palate. Alcohol/Vol: 38%
Ramazotti is a household name for many amateur mixologists because it is easily mixed and often served neat as a shot. Intensely aromatic with classic black liquorice notes; viscous and sweet with anise and herbs dominating. Alcohol/Vol: 38%
Black sambuca is similar to white sambuca but with a slightly thicker and richer palate and slightly softer alcohol notes. The black liquorice flavours can be layered with orange liqueur in a shot glass for a flavourful treat that's perfect for entertaining. Alcohol/Vol: 40%
A classic Greek ouzo with intense aromas of anise, cinnamon, bitter almond and nutmeg carried along on a soft, smooth body. Grilled octopus, marinated sardines, a plateful of plump almonds and some salty cheese are ideal accompaniments. Alcohol/Vol: 39.4%
Ramazotti is a household name for many amateur mixologists because it is easily mixed and often served neat as a shot. Intensely aromatic with classic black liquorice notes; viscous and sweet with anise and herbs dominating. Alcohol/Vol: 38%
This classic Italian liqueur has been family owned for generations. The use of essential oils from the star anise seed provide intense aromatics and concentrated flavours that are balanced by light bitterness and velvety smooth texture on the palate. Alcohol/Vol: 38%
This traditional liqueur is served with a splash of water which creates a cloudy white appearance. Fragrant and flavourful with notes of anice, licorice, fennel, citrus and cumin; medium sweet, intense on the palate with a long finish. Alcohol/Vol: 50%
Ramazotti is a household name for many amateur mixologists because it is easily mixed and often served neat as a shot. Intensely aromatic with classic black liquorice notes; viscous and sweet with anise and herbs dominating. Alcohol/Vol: 38%
Ouzo MINI is produced in Mytilene, using carefully selected anise exclusively from Lisvori, reputed to be the best anise in the world. The aromatic plants, the crystal clear water of the island, the love (passion) and craftsmanship of the people who produce it, make ouzo MINI of Mytilene exceptionally smooth and mellow. Alcohol/Vol: 40%
Classic Italian anise-based liqueur. Intensely flavoured, thoughtfully rich and subtly sweet on the palate. Alcohol/Vol: 20%
Crystal clear, transparent. Delicate and elegant nose with hints of summer fruit and orange blossom. Richness and finesse combine to offer a lasting impression. Even though Tsipouro is considered the drink of 'freedom' that doesn't obey many rules, one could say that the one without anise is a better match with wintery, meaty mezethes, it is also great however with bottarga and smoked eel. Enjoy it cold, idealy without ice. Alcohol/Vol: 40%
Crystal clear, transparent. Delicate and elegant nose with hints of summer fruit and orange blossom. Richness and finesse combine to offer a lasting impression. Even though Tsipouro is considered the drink of 'freedom' that doesn't obey many rules, one could say that the one without anise is a better match with wintery, meaty mezethes, it is also great however with bottarga and smoked eel. Enjoy it cold, idealy without ice. Alcohol/Vol: 40%
Refined balance prevents the anise notes from being overshadowed by the heat. Alcohol/Vol: 40%
Alcohol/Vol: 50%
Alcohol/Vol: 25%
Alcohol/Vol: 50%
Crystal clear turning milky with the addition of water. Elegant aromatic presence with the anise in the lead and the discreet appearance of mastic, citrus, mint and spices. The elegant mouth is the main characteristic. Gentle at first and balanced without missing on intensity. Great, spicy finish. Try it with anything as long as it is served in small plates like all great mezethes. Alcohol/Vol: 40%
The full list of the 56 botanicals that go into making this complex liqueur is a closely guarded secret. This mysterious liquid is aged for up to a year in German oak barrels, before bottling. Expect some sweetness on the palate along with a myriad of flavours that include citrus, spice and a hint of bitterness. Alcohol/Vol: 35%
Electric deep yellow with lime tinges, the nose suggests medium aromas of fennel seeds and soft black licorice. It is viscous and creamy ending with a slight sweetness and tones of fennel seeds, herbs and light licorice. Alcohol/Vol: 40%
A traditional French liqueur perfect for sitting on a patio and contemplating the day. Served with a few drops of water the clear amber turns slightly milky and reveals intense, anise/liquorice and herbal spice; slightly sweet with black liquorice flavour and a warm, herbal finish. Alcohol/Vol: 45%
The unique combination of twenty-seven plants and spices produces a golden amber colour. The aromatic bouquet of citrus fruit and spice leads to crisp freshness on the palate with distinct herbal flavours, mellowed by hints of honey sweetness and a rich, warm, lengthy finish. Alcohol/Vol: 40%
The full list of the 56 botanicals that go into making this complex liqueur is a closely guarded secret. This mysterious liquid is aged for up to a year in German oak barrels, before bottling. Expect some sweetness on the palate along with a myriad of flavours that include citrus, spice and a hint of bitterness. Alcohol/Vol: 35%
The vibrant green colour of this liqueur is the natural result of the maceration of 130 specific herbs and plants of which only two monks know the names. The result is a bouquet reminiscent of mint, caraway seeds and basil. On that palate, there is subtle sweetness with a balanced replay of soft herbal flavours. Alcohol/Vol: 55%
The full list of the 56 botanicals that go into making this complex liqueur is a closely guarded secret. This mysterious liquid is aged for up to a year in German oak barrels, before bottling. Expect some sweetness on the palate along with a myriad of flavours that include citrus, spice and a hint of bitterness. Alcohol/Vol: 35%
Brilliant red/orange colour; intense tangerine zest aroma with herbal and spicy notes; medium body, smooth sweet tangerine taste with bitter herbal edge to balance, subtle spice on a long finish. Alcohol/Vol: 11%
Locally crafted, complex bitter that marries several botanicals and herbs to produce a great digestif. Dark amber in colour. Shows peppery, herbal aromas with hints of orange, baking spice and cola nut. On the palate, it bitter-sweet as expected, with complex flavours of herb, orange, caramel and exotic spice. Alcohol/Vol: 40%
Locally crafted, complex bitter that marries several botanicals and herbs to produce a great digestif. Dark amber in colour. Shows peppery, herbal aromas with hints of orange, baking spice and cola nut. On the palate, it bitter-sweet as expected, with complex flavours of herb, orange, caramel and exotic spice. Alcohol/Vol: 40%
The Underberg recipe has been a closely guarded family secret since the 1800s. Made with natural ingredients without the use of additives, colourants or added sugar. The result is a golden amber colour, with fragrant aromas of herbs and spices and a delicate appearance of sweetness on the palate. Alcohol/Vol: 44%
Alcohol/Vol: 22%
Locally crafted, complex bitter that marries several botanicals and herbs to produce a great digestif. Dark amber in colour. Shows peppery, herbal aromas with hints of orange, baking spice and cola nut. On the palate, it bitter-sweet as expected, with complex flavours of herb, orange, caramel and exotic spice. Alcohol/Vol: 40%
The full list of the 56 botanicals that go into making this complex liqueur is a closely guarded secret. This mysterious liquid is aged for up to a year in German oak barrels, before bottling. Expect some sweetness on the palate along with a myriad of flavours that include citrus, spice and a hint of bitterness. Alcohol/Vol: 35%
The full list of the 56 botanicals that go into making this complex liqueur is a closely guarded secret. This mysterious liquid is aged for up to a year in German oak barrels, before bottling. Expect some sweetness on the palate along with a myriad of flavours that include citrus, spice and a hint of bitterness. Alcohol/Vol: 35%
Orange/red colour; herbal aroma with a touch of citrus; bitter-sweet flavour, slightly medicinal with herbs. Alcohol/Vol: 25%
A delicate blend of more than thirty herbs is part of this closely guarded recipe that dates back to 1894. Rich mahogany brown; complex herbal aroma with caramel and nutty notes; medium sweet fruit, herb and spice flavours with a bite of bitter herbs to finish. Alcohol/Vol: 28%
B&B is arguably one of the world's first pre-mixed cocktails combining the herbal French liqueur Bénédictine with brandy for an easier-drinking version of the original. Look for notes of floral, nutmeg, anise and menthol on a medium-bodied and medium sweet palate with a long and herbal driven finish. Alcohol/Vol: 40%
Crafted from a blend of bitter orange peel, orange peel, gentian root, juniper berries, black cardamom, and a host of other botanicals, this bitters is made from scratch to complement any cocktail looking for some added complex citrus. Alcohol/Vol: 50%
Hand-crafted with care for intense lime and dried herbal character. The ideal addition to any cocktail enthusiasts collection; this bitter will elevate a variety of gin, vodka, or tequila-based drinks. Alcohol/Vol: 50%
Created by macerating, vapour distilling, and finally a steeping in fresh wormwood, lemon balm, hyssop (grown at the distillery) with other natural ingredients. No artificial colours are added allowing this absinthe to truly open up with the addition of ice-cold water. Crisp and clean with notes of anise and grapefruit. Alcohol/Vol: 67.5%
Mildly savoury, yet spicy and multi-faceted. Alcohol/Vol: 33.3%
Established in 1824, Angostura Bitters is world-renowned for making classic and forward-thinking bitters. This is a must-have for mixologists and foodies alike. Intense aromas and flavours herbs, clove, citrus and spice. Medium-bodied and herbal this is perfect for a Manhattan or as a drizzle on sticky pulled pork sliders. Alcohol/Vol: 44.7%
Jagermeister has taken inspiration from leading bartenders, who have been exploring the imaginative combination of Jagermeister and rich, freshly brewed coffee. Original Jagermeister is infused with Arabica coffee bean and a hint of cacao, creating an intense harmony of flavours. Serve as an ice-cold shot. Alcohol/Vol: 33%
Martini Fiero is a wine-based aperitif that is perfect for cocktail-making. A blend of citrus and bittersweet orange with crisp white wines and infused botanicals - its fiery colour and zesty, fruity flavours are 100% natural. Martini Fiero makes a delicious spritz cocktail when combined with Martini Prosecco and soda. Alcohol/Vol: 15%
Alcohol/Vol: 25%
No well-stocked bar or creative kitchen is complete without a selection of bitters. Dillon's Small Batch Ginger Bitters is created from both fresh and dried local ginger, and other natural botanical ingredients. Use in cocktails, or add a dash to stir-fries, curries or marinades as a flavour enhancer. Alcohol/Vol: 50%
Alcohol/Vol: 56%
Taste a piece of history! This Amaro uses the old original recipe used by the distillery's founding father Paolo Berta. A very traditional digestive made using 100% natural ingredients sourced on the property at Roccanivo including herbs, spices and aromatic roots. Slow aging in oak tonneau adds refinement and character to this intense and elegant distillate. Alcohol/Vol: 30%
This complex liqueur contains an infusion of the famous blood orange (zest) and wild aromatic herbs of Sicily. It's deep amber in colour and shows perfumed aromas and flavours of candied orange, licorice, herb and clove with floral/fruity notes. The palate is rich and bittersweet with a long finish. Serve as a digestif. Alcohol/Vol: 30.8%
Alcohol/Vol: 28%
Alcohol/Vol: 45%
Crafted by a group of Toronto-based spirit producers in partnership with Dillon's. Alternative to the old standard aperitivo. Pronounced lemon flavour, long but subtle bitter finish. Mix with effervescent drinks like beer, sparkling wine, soda, tonic. Alcohol/Vol: 15.8%
Crème de Cacao White is a favourite ingredient in many dessert-style cocktails.Clear colourless; sweet cocoa aromas; thick, sweet chocolate flavour. Alcohol/Vol: 15%
Vivid dark chocolate and orange tones. For dessert or with coffee. Alcohol/Vol: 30%
This versatile Mexican liqueur is made from only the finest beans that are roasted to perfection. Easy to enjoy anytime, this combines decadent flavours of vanilla, chocolate, caramel and aromatic coffee all on a silky smooth textured palate. Alcohol/Vol: 20%
Colour of black coffee, the nose shows intense aromas of coffee bean, chocolate, lime and herb. Its luscious and rich on the palate with flavours of dark roast coffee, nougat, lime and Tequila. Quite satisfying with a long finish. Alcohol/Vol: 35%
Made from South American coffee beans that are roasted to perfection, this coffee based liqueur isn't overly sweet. The deep brown coloured liqueur is ideal for enjoying in coffee, hot chocolate, milk or poured over ice cream for a delicious treat. Alcohol/Vol: 26.5%
Dark creamy colour; Toffee, white chocolate and butterscotch aromas; Sweet, rich and thick, with cream and caramel flavours. Alcohol/Vol: 15.5%
Clear in colour intense fruit aromas with brown sugar and spice notes, full-bodied with sweet notes on the palate, long finish. Alcohol/Vol:63%
Clear in colour intense fruit aromas with brown sugar and spice notes, full-bodied with sweet notes on the palate, long finish. Alcohol/Vol:63%
Clear, pale lemon; aromas suggest vanilla, banana with a hint of smoked oak; full body with flavours of tropical fruit, banana, caramelized pear, spice, smoke, chocolate and vanilla notes leading to a pleasant finish. Alcohol/Vol: 40%
This classic white rum offers aromas of toasted coconut, vanilla bean with hints of caramel and spice; dry with flavours of sweet creamed coconut, vanilla, caramelized banana and a slight cocoa bean note on the finish. Elegant enough for sipping neat or used in upscale cocktails. Alcohol/Vol: 40%
Aged for a minimum of 1 year in charred American oak this classic bar essential offers subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavoured with light vanilla tones, hints of pepper and spice leading to a dry, clean finish. Alcohol/Vol: 40%
Alcohol/Vol: 41.2%
Aged for a minimum of 1 year in charred American oak this classic bar essential offers subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavoured with light vanilla tones, hints of pepper and spice leading to a dry, clean finish. Alcohol/Vol: 40%
Aged for a minimum of 1 year in charred American oak this classic bar essential offers subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavoured with light vanilla tones, hints of pepper and spice leading to a dry, clean finish. Alcohol/Vol: 40%
Latin for 'new,' Neo refers to BacardÃ's reinvention of light rum. What appears to be light rum is a blend of aged rums filtered to remove the colour while maintaining the aged smoothness. Based on a Bacardà family recipe, it balances the character of white rum with the rich flavour of a mature rum. Sip it neat or over ice. Alcohol/Vol: 40%
Aged for a minimum of 1 year in charred American oak this classic bar essential offers subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavoured with light vanilla tones, hints of pepper and spice leading to a dry, clean finish. Alcohol/Vol: 40%
Aged for a minimum of 1 year in charred American oak this classic bar essential offers subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavoured with light vanilla tones, hints of pepper and spice leading to a dry, clean finish. Alcohol/Vol: 40%
Aged for a minimum of 1 year in charred American oak this classic bar essential offers subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavoured with light vanilla tones, hints of pepper and spice leading to a dry, clean finish. Alcohol/Vol: 40%
Made from a selection of some of the finest Caribbean rums, this light and crisp party favourite is perfect for mixing in summer cocktails. Pouring crystal clear, this offers burnt sugar, soft melon, and slight nutty aromas and flavours followed by a dry finish. Alcohol/Vol: 40%
Lamb's Classic White Rum is a sugar cane-based rum with flavours of vanilla and molasses. It is crystal clear with hints of green banana and vanilla bean on the nose and palate and a clean, crisp finish. Best enjoyed mixed in a rum cocktail such as a mojito or a pina colada. Alcohol/Vol: 39.9%
Made from a selection of some of the finest Caribbean rums, this light and crisp party favourite is perfect for mixing in summer cocktails. Pouring crystal clear, this offers burnt sugar, soft melon, and slight nutty aromas and flavours followed by a dry finish. Alcohol/Vol: 40%
Lamb's Classic White Rum is a sugar cane-based rum with flavours of vanilla and molasses. It is crystal clear with hints of green banana and vanilla bean on the nose and palate and a clean, crisp finish. Best enjoyed mixed in a rum cocktail such as a mojito or a pina colada. Alcohol/Vol: 40%
Aged for a minimum of 1 year in charred American oak this classic bar essential offers subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavoured with light vanilla tones, hints of pepper and spice leading to a dry, clean finish. Alcohol/Vol: 40%
Made from a selection of some of the finest Caribbean rums, this light and crisp party favourite is perfect for mixing in summer cocktails. Pouring crystal clear, this offers burnt sugar, soft melon, and slight nutty aromas and flavours followed by a dry finish. Alcohol/Vol: 40%
Made from a selection of some of the finest Caribbean rums, this light and crisp party favourite is perfect for mixing in summer cocktails. Pouring crystal clear, this offers burnt sugar, soft melon, and slight nutty aromas and flavours followed by a dry finish. Alcohol/Vol: 40%
Lamb's Classic White Rum is a sugar cane-based rum with flavours of vanilla and molasses. It is crystal clear with hints of green banana and vanilla bean on the nose and palate and a clean, crisp finish. Best enjoyed mixed in a rum cocktail such as a mojito or a pina colada. Alcohol/Vol: 40%
Aged for a minimum of 1 year in charred American oak this classic bar essential offers subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavoured with light vanilla tones, hints of pepper and spice leading to a dry, clean finish. Alcohol/Vol: 40%
Aged for a minimum of 1 year in charred American oak this classic bar essential offers subtle aromas with hints of citrus, vanilla and herbal elements over a spirity foundation; dry on the palate, light to medium bodied, delicately flavoured with light vanilla tones, hints of pepper and spice leading to a dry, clean finish. Alcohol/Vol: 40%
Clear, pale lemon; aromas suggest vanilla, banana with a hint of smoked oak; full body with flavours of tropical fruit, banana, caramelized pear, spice, smoke, chocolate and vanilla notes leading to a pleasant finish. Alcohol/Vol: 40%
Sip this velvety rum, and you'll realize what makes Puerto Rico's Bacardà such an icon. One of the distillery's forays into premium spirits, this master blend features rums that are barrel aged under the Caribbean sun for a minimum of 10 years. It exudes tropical banana and pear, caramelized vanilla and a touch of oak. Alcohol/Vol:rn40%
Produced in the heart of Jamaica, this signature blend combines rums of different styles and ages. The result is a brilliant golden amber colour, complex aromas of sweet fruit, citrus, dried apricots, fresh peach, hints of molasses and oak. These aromas flow onto a full-bodied palate with a soft, subtle finish. Alcohol/Vol: 40%
Hand blended, charcoal filtered and aged for two years in American white oak barrels. This rum brings depth and character to classic rum cocktails while maintaining balance. Expect vanilla, butterscotch and lemon zest aromas; light fruit and toffee flavours and a lightly spicy warm finish. Alcohol/Vol:\\\\r\\\\n40%
Lamb's Palm Breeze amber rum dates back to 1849 and its hexagonal bottle is said to have been created so it wouldn't roll off a ship's table. It's pale gold with a burnt sugar aroma and vanilla flavour. A Caribbean-style, sugar cane-based rum with island spice and molasses best enjoyed with ice and lime or with ginger beer. Alcohol/Vol: 40%
Hand blended, charcoal filtered and aged for two years in American white oak barrels. This rum brings depth and character to classic rum cocktails while maintaining balance. Expect vanilla, butterscotch and lemon zest aromas; light fruit and toffee flavours and a lightly spicy warm finish. Alcohol/Vol: 40%
Amber colour; dense nose of spice, brown sugar, vanilla, white chocolate and caramel; rich, toffee flavour with a hint of brine and a spicy finish. Alcohol/Vol: 40%
Notes of sweet wood and hazelnut come together to create a perfectly balanced spirit with a smooth finish. With a medium weight palate and restrained sweetness, this is ideal in a rum and cola. Alcohol/Vol: 40%
Exquisite and complex. Blended from rums matured for 21 years or more. Deep amber with aromas and flavours of caramel, baking spice, dried fruit, brown sugar, orange zest, vanilla and oak. Full, rich and velvety on the palate with notes of banana and raisin on the warm and lengthy finish. Enjoy as you would any fine spirit. Alcohol/Vol: 40%
Deep golden amber colour; molasses, spice and wood tones on the nose; smooth and rich with sweet vanilla and spice on the palate
Lamb's Palm Breeze amber rum dates back to 1849 and its hexagonal bottle is said to have been created so it wouldn't roll off a ship's table. It's pale gold with a burnt sugar aroma and vanilla flavour. A Caribbean-style, sugar cane-based rum with island spice and molasses best enjoyed with ice and lime or with ginger beer. Alcohol/Vol: 40%
The age statement on this rum indicates the youngest rum in the blend, even though the oldest may be many years older. Pouring an enticing amber you are greeted by the rich nose of raisin, molasses, and a hint of coconut; creamy on the palate with contrasting notes of creamy butterscotch and a hint of candied orange peel. Alcohol/Vol: 40%
Flor de Caña translated means 'flower of the cane' and this rum from Nicaragua certainly reflects its name with fragrant floral and vanilla notes being dominant. The palate is drier than expected with medium weight, and some clove, dark chocolate, and dried fruit flavours on a warming, medium-length finish.
El Dorado epitomises the unique quality and the true taste of Demerara. Complex with aromas/flavours of baked coconut, toasted nut, brown sugar, spice with orange peel and resinous notes; dry with an initial sweet note, medium-bodied, rounded on the palate with a sweet smoky note on the long complex finish. Alcohol/Vol: 40%
Havana Club Cuban rum is a medium bronze-amber colour with complex aromas of cocoa, tobacco leaf, toasted nut and oak. It is dry, light to medium bodied, elegant on the palate, with flavours of caramel, pecan, sweet spice and mineral with peppery, smoky notes on the finish. Best enjoyed as a cocktail with cola and lime. Alcohol/Vol: 40%
Notes of sweet wood and hazelnut come together to create a perfectly balanced spirit with a smooth finish. With a medium weight palate and restrained sweetness, this is ideal in a rum and cola. Alcohol/Vol: 40%
Founded in 1888, Brugal founded the Dominican's first aging facilities. The Añejo is a blend of three to five year old rums aged in used bourbon and American whiskey barrels that give sweet, spicy notes along with a rich amber colour. Look for notes of butterscotch, figs, dried fruit and baking spice on a long finish. Alcohol/Vol: 40%
Notes of sweet wood and hazelnut come together to create a perfectly balanced spirit with a smooth finish. With a medium weight palate and restrained sweetness, this is ideal in a rum and cola. Alcohol/Vol: 40%
Lamb's Palm Breeze amber rum dates back to 1849 and its hexagonal bottle is said to have been created so it wouldn't roll off a ship's table. It's pale gold with a burnt sugar aroma and vanilla flavour. A Caribbean-style, sugar cane-based rum with island spice and molasses best enjoyed with ice and lime or with ginger beer. Alcohol/Vol: 40%
Hand blended, charcoal filtered and aged for two years in American white oak barrels. This rum brings depth and character to classic rum cocktails while maintaining balance. Expect vanilla, butterscotch and lemon zest aromas; light fruit and toffee flavours and a lightly spicy warm finish. Alcohol/Vol: 40%
The two stage ageing process includes initial aging in Bourbon casks in Barbados, then shipping to France for further ageing at Château de Bonbonnet. The result is a golden amber spirit, filled with rich, complex notes of tropical fruits and vanilla, balanced by a delicate touch of tannins on a long finish. Alcohol/Vol: 40%
A combination of rums, aged between 12 to 20 years and rested in a variety of casks, create this 20th-anniversary edition. The result is a stunning amber colour, with aromas of fruit, vanilla, and milk chocolate. The palate reveals complex flavours of cinnamon and sweet molasses with a balanced and delicate finish. Alcohol/Vol: 40%
Blended to perfection, this exclusive, multi-award-winning, 12-year-old dark rum from Venezuela is rich and complex. It's the quintessential sipping rum. Alcohol/Vol: 40%
Produced in historic wooden pot stills that impart unique and mildly fruity characteristics; this rum is complex with notes of caramel, brown butter, candied nuts, dried stone fruit and nutmeg on a warming and long finish. Alcohol/Vol: 40%
Bright medium amber colour; fragrant aromas of molasses, white raisin, caramel, vanilla and clove; on the palate it is full bodied and warming, with flavours of Demerara sugar, candied ginger, caramel and vanilla spice that linger on a long finish. Alcohol/Vol: 40%
Bright medium amber colour; fragrant aromas of molasses, white raisin, caramel, vanilla and clove; on the palate it is full bodied and warming, with flavours of Demerara sugar, candied ginger, caramel and vanilla spice that linger on a long finish. Alcohol/Vol: 40%
Bright medium amber colour; fragrant aromas of molasses, white raisin, caramel, vanilla and clove; on the palate it is full bodied and warming, with flavours of Demerara sugar, candied ginger, caramel and vanilla spice that linger on a long finish. Alcohol/Vol: 40%
Produced in the heart of Jamaica, this signature blend combines rums of different styles and ages. The result is a brilliant golden amber colour, complex aromas of sweet fruit, citrus, dried apricots, fresh peach, hints of molasses and oak. These aromas flow onto a full-bodied palate with a soft, subtle finish. Alcohol/Vol: 40%
Deep amber in colour; pronounced aromas of caramel, citrus peel, vanilla, spice, nuts and toasty oak; rich and delicious mouthfeel with flavours of spice, clove, caramelized sugar, vanilla, orange and a slight scent of banana; the finish is long and smooth. Alcohol/Vol: 40%
Havana Club Cuban rum is a medium bronze-amber colour with complex aromas of cocoa, tobacco leaf, toasted nut and oak. It is dry, light to medium bodied, elegant on the palate, with flavours of caramel, pecan, sweet spice and mineral with peppery, smoky notes on the finish. Best enjoyed as a cocktail with cola and lime.Alcohol/Vol: 40%
Produced in the heart of Jamaica, this signature blend combines rums of different styles and ages. The result is a brilliant golden amber colour, complex aromas of sweet fruit, citrus, dried apricots, fresh peach, hints of molasses and oak. These aromas flow onto a full-bodied palate with a soft, subtle finish. Alcohol/Vol: 40%
Hand blended, charcoal filtered and aged for two years in American white oak barrels. This rum brings depth and character to classic rum cocktails while maintaining balance. Expect vanilla, butterscotch and lemon zest aromas; light fruit and toffee flavours and a lightly spicy warm finish. Alcohol/Vol: 40%
Created to honour the Venezuelan distillery's 200th anniversary, this masterful blend of rums is aged from four to 35 years in bourbon oak barrels. Before bottling, it's aged another year in French oak casks, which results in a dry, smooth sip with notes of bitter chocolate, nuts and buttery biscuits. Alcohol/Vol: 40%
Inspired by Bacardi founder's original recipe; minimum 4 years-old with older rums in the blend. Golden amber colour. Aromas of spice, honey, vanilla and brown sugar. Zesty entry on palate, leading to rounded flavors of dried fruit, caramel, toasty oak and cooking spice. A versatile rum, great on its own or in mixed drinks. Alcohol/Vol: 40%
Since its founding in 1890, this Nicaraguan distillery has five generations under the original family. This fine rum has aromas of caramel, burnt sugar, vanilla and orange zest. On the palate, enjoy bold and warming flavours of tropical fruit, toasted nuts, spice, oak and vanilla. The finish is balanced and lengthy.Alcohol/Vol: 40%
Produced in the heart of Jamaica, this signature blend combines rums of different styles and ages. The result is a brilliant golden amber colour, complex aromas of sweet fruit, citrus, dried apricots, fresh peach, hints of molasses and oak. These aromas flow onto a full-bodied palate with a soft, subtle finish. Alcohol/Vol: 40%
Crafted from a combination of rums, as old as 25 years and rested in old bourbon casks result in an amber colour filled with aromas of roasted coffee, candied orange, nuts, dark chocolate and spice. The rounded palate is complex and versatile with notes of grilled tropical fruit and spice which lead to a silky smooth finish. Alcohol/Vol: 40%
El Dorado epitomises the unique quality and the true taste of Demerara. Complex with aromas/flavours of baked coconut, toasted nut, brown sugar, spice with orange peel and resinous notes; dry with an initial sweet note, medium-bodied, rounded on the palate with a sweet smoky note on the long complex finish. Alcohol/Vol: 40%
Aged in Jack Daniels barrels, this rum pours a deep amber colour and is fragrant with pronounced aromas of honey and caramel. On the palate it is medium-bodied and warming with flavours of banana, caramel and a hint of wood smoke on a long finish. Alcohol/Vol: 40%
Hand blended, charcoal filtered and aged for two years in American white oak barrels. This rum brings depth and character to classic rum cocktails while maintaining balance. Expect vanilla, butterscotch and lemon zest aromas; light fruit and toffee flavours and a lightly spicy warm finish. Alcohol/Vol: 40%
Produced in the heart of Jamaica, this signature blend combines rums of different styles and ages. The result is a brilliant golden amber colour, complex aromas of sweet fruit, citrus, dried apricots, fresh peach, hints of molasses and oak. These aromas flow onto a full-bodied palate with a soft, subtle finish. Alcohol/Vol: 40%
"Has the brown/chestnut appearance of older oloroso sherry; unblemished clarity. Opening sniffs encounter deep scents of brown sugar and toffee; six more minutes add succulent aromas of candied walnut, toasted marshmallow, treacle and dark, old honey. Entry is round, supple, oily and creamy in texture, with highlights of burnt sugar and cocoa; midpalate is suddenly quite earthy, grassy and lean, with pocket flavors of treacle and marzipan. Concludes medium-long, sappy bittersweet and almost nutty/nougaty." Spirit Journal 2011 Rating: 4 Stars Highly Recommended Alcohol/Vol: 40%
A 2007 fire at the St Lucia Distillery necessitated a quick though haphazard storage of their rum casks. This rum comes from recently-found casks. Aromas of caramel, raisin, and spice build to flavours of sultanas, mango, spice and smoke. The finish is long and spicy. Serve in a Zombie cocktail or with Bananas Foster. Alcohol/Vol: 40%
This award-winning rum is matured for 18-24 months in large oak cask. It is clear amber in colour with intense aromas of caramel, nutmeg and vanilla followed by flavours of brown sugar, spice, raisins and a hint of smoke. The palate is medium-bodied with a long finish. Ideal in mixed drinks served neat or over ice. Alcohol/Vol: 40%
Made in Jamaica, this Classic Gold rum from Monymusk is a blend of aged rums. It pours arich amber and has aromas and flavours of orange zest, vanilla, oak, with added notes of nutmeg, freshly baked fruit cake and cinnamon. It is medium-bodied and fruity, with a long, smooth finish. It is ideal for apple coffee cake. Alcohol/Vol: 40%
Made from a special selection of barrel-aged reserve rums, each aged a minimum of 8 years in American white oak barrels results in a flavourful blend. Treat yourself to the enticing butterscotch, caramel and sweet spice aromas and flavours which are complemented by a rich creamy palate and a smooth finish. Alcohol/Vol: 40%
Medium gold-amber colour; exquisite/complex aromas of toasted oak, with layered notes of tobacco leaf, spice, butterscotch and dried flowers; dry but rounded and smooth on the palate, medium bodied, with flavours of vanilla, toasted wood, warm fruit and herb; long captivating, complex flavours on finish. Alcohol/Vol: 40%
The passion of eminent Master Blender Joy Spence shines through in this superb Jamaican rum, blended from pot-still and column still spirits. Look for a mouth-coating texture, and notes of citrus, fresh coffee, nutmeg, orange peel and nutmeg. Enjoy with close friends; serve neat in a snifter as you would a fine Cognac. Alcohol/Vol: 43%
This Captain doesn't go unnoticed. With a rich taste and unique depth of flavour, Captain Morgan Dark Rum is the adventurers' delight. Deep amber brown this aromatic rum offers notes of molasses and light spice with toasted oak flavour and light sweetness that is balanced by a dry finish. Alcohol/Vol:rn40%
Bacardà Aguardiente imparts robust fruity notes of ripe banana, caramelized pineapple, molasses, and a robust caramel flavour, with a smoky oak finish. Aged for 3 years in heavily charred oak barrels and then lightly filtered to retain the unique character of this flavourful rum. Alcohol/Vol:\r\n40%
This Captain doesn't go unnoticed. With a rich taste and unique depth of flavour, Captain Morgan Dark Rum is the adventurers' delight. Deep amber brown this aromatic rum offers notes of molasses and light spice with toasted oak flavour and light sweetness that is balanced by a dry finish. Alcohol/Vol: 40%
This Captain doesn't go unnoticed. With a rich taste and unique depth of flavour, Captain Morgan Dark Rum is the adventurers' delight. Deep amber brown this aromatic rum offers notes of molasses and light spice with toasted oak flavour and light sweetness that is balanced by a dry finish. Alcohol/Vol: 40%
A blend of Jamaican rums that have been aged in ex-bourbon barrels for a minimum of four years. Complex flavours include molasses, raisin, brown sugar, baking spice, spicy oak and vanilla. Sip solo or use in classic dark rum cocktails. Alcohol/Vol: 40%
This Captain doesn't go unnoticed. With a rich taste and unique depth of flavour, Captain Morgan Dark Rum is the adventurers' delight. Deep amber brown this aromatic rum offers notes of molasses and light spice with toasted oak flavour and light sweetness that is balanced by a dry finish.Alcohol/Vol: 40%
Dark brown colour; brown sugar nose with hints of caramel and maple/honey; smooth with a hint of caramel in the finish. Alcohol/Vol: 40%
Bacardà Aguardiente imparts robust fruity notes of ripe banana, caramelized pineapple, molasses, and a robust caramel flavour, with a smoky oak finish. Aged for 3 years in heavily charred oak barrels and then lightly filtered to retain the unique character of this flavourful rum. Alcohol/Vol: 40%
This Royal Navy style rum was inspired by the blending recipe, last used when the Royal Navy discontinued its daily rotation in 1970. Pours dark amber, with classic aromas of demerara sugar, dried fruit, molasses, caramel and spice. Full and round on the palate with a mildly spicy, long finish that is perfect for cocktails. Alcohol/Vol: 42%
Named after Facundo BacardÃ, founder of the iconic Bacardà brand, this premium dark rum comes from a secret trove of family recipes. Sourced from 10 and 12-year-old Bahamian rums, which are further aged for a full decade after blending, this deluxe pour offers pronounced notes of walnut, oak and vanilla.Alcohol/Vol: 40%
More than 150 years ago, Facundo Bacardà founded what has become the world's largest spirits brand. In tribute, his name graces this exquisite sipping rum. A blend of hand-picked Bahamian rums aged between seven and 23 years, it gets its mellow character from charcoal filtering and a cherry cask finish. Alcohol/Vol: 40%
Mixed spices, special fruit flavours and heavy vanilla notes come together with a slight spiciness on a rich palate to create a perfectly balanced spirit with a smooth finish. Flavourful with notes of vanilla, toffee, cinnamon, clove, nutmeg and dried apricot this is perfect for mixing with fruit juice or soda. Alcohol/Vol:rn35%
Made from hand-harvested sugarcane in Lautoka, Fiji. The newly distilled spirit is filtered through charcoal made from coconut shells, then aged locally. Aromas of orange, toffee, caramel, and toasty oak; a warm palate with notes of vanilla, apricot, and citrus. Serve with crème brûlée, or craft your favourite rum cocktail. Alcohol/Vol:\r\n40%
Mixed spices, special fruit flavours and heavy vanilla notes come together with a slight spiciness on a rich palate to create a perfectly balanced spirit with a smooth finish. Flavourful with notes of vanilla, toffee, cinnamon, clove, nutmeg and dried apricot this is perfect for mixing with fruit juice or soda. Alcohol/Vol:rn35%
This exciting addition to the Captain Morgan range is a twist on the original spiced rum. It has the deliciously juicy and crisp taste of fresh-cut apples along with lively notes of ginger. The palate is sweetly smooth with a warm and satisfying finish. Chill and enjoy this tasty rum straight, over ice or added to cider. Alcohol/Vol:\r\n35%
Aging in select charred oak barrels imparts hints of smoke, rounded out by notes of dried fruits, creamy butterscotch, maple, custard and balancing spicy, peppery finish. Filtering through a secret blend of charcoals gives this its signature smooth taste while allowing its bold characteristics to shine through. Alcohol/Vol:rn35%
Imported black rum from the Caribbean is blended with more than 13 secret spices to create this mythical beast of a spiced rum. Intense molasses, spice and brown sugar aromas on the nose and rich coffee, chocolate, vanilla bean, spice, molasses and clove flavours on the palate make this ideal in mixed drinks. Alcohol/Vol:rn47%
Made from the finest reserves, this amber beauty is aged for at least 2 years. The nose is fragrant with sweet dark fruit, subtle spice and molasses aromas; medium bodied, with a rich, generous palate, with soft spice and candied fruit flavours followed by a warm and satisfying finish. Perfect for sipping on the rocks. Alcohol/Vol: 40%
Medium amber colour; a medley of spice aromas, including subtle cinnamon and nutmeg, with hints of toasty oak, toffee, chocolate and vanilla; dry, medium to full bodied, richly textured, with balanced flavours of warm sweet spiced fruit, oak, caramel and hints of nut and oak, leading to warm peppery note on the long finish. Alcohol/Vol: 46%
Medium amber colour; a medley of spice aromas, including subtle cinnamon and nutmeg, with hints of toasty oak, toffee, chocolate and vanilla; dry, medium to full bodied, richly textured, with balanced flavours of warm sweet spiced fruit, oak, caramel and hints of nut and oak, leading to warm peppery note on the long finish. Alcohol/Vol: 46%
Mixed spices, special fruit flavours and heavy vanilla notes come together with a slight spiciness on a rich palate to create a perfectly balanced spirit with a smooth finish. Flavourful with notes of vanilla, toffee, cinnamon, clove, nutmeg and dried apricot this is perfect for mixing with fruit juice or soda. Alcohol/Vol: 35%
With a dark, full-bodied colour and distinctive rich flavour, the Captain invites you to discover his darker side. From the glass, you are met with intense aromas of caramel, spice, chocolate, vanilla and dried fruits; bold, spicy flavours, with full body and a long warming finish. Great in creative cocktails. Alcohol/Vol: 47.3%
Imported black rum from the Caribbean is blended with more than 13 secret spices to create this mythical beast of a spiced rum. Intense molasses, spice and brown sugar aromas on the nose and rich coffee, chocolate, vanilla bean, spice, molasses and clove flavours on the palate make this ideal in mixed drinks. Alcohol/Vol: 47%
Mixed spices, special fruit flavours and heavy vanilla notes come together with a slight spiciness on a rich palate to create a perfectly balanced spirit with a smooth finish. Flavourful with notes of vanilla, toffee, cinnamon, clove, nutmeg and dried apricot this is perfect for mixing with fruit juice or soda. Alcohol/Vol:rn35%
Medium amber colour; a medley of spice aromas, including subtle cinnamon and nutmeg, with hints of toasty oak, toffee, chocolate and vanilla; dry, medium to full bodied, richly textured, with balanced flavours of warm sweet spiced fruit, oak, caramel and hints of nut and oak, leading to warm peppery note on the long finish. Alcohol/Vol: 46%
Imported black rum from the Caribbean is blended with more than 13 secret spices to create this mythical beast of a spiced rum. Intense molasses, spice and brown sugar aromas on the nose and rich coffee, chocolate, vanilla bean, spice, molasses and clove flavours on the palate make this ideal in mixed drinks. Alcohol/Vol: 47%
Unsurprisingly, this is a spicier version of the original Captain Morgan Spiced rum. Fragrant with cinnamon and nutmeg the palate is smooth with a distinguishing warm finish. Serve in your favourite mixed drink or on the rocks with a twist of orange. Alcohol/Vol: 50%
Imported black rum from the Caribbean is blended with more than 13 secret spices to create this mythical beast of a spiced rum. Intense molasses, spice and brown sugar aromas on the nose and rich coffee, chocolate, vanilla bean, spice, molasses and clove flavours on the palate make this ideal in mixed drinks. Alcohol/Vol:\r\n47%
Lamb\'s Spiced Rum is notable for its spicy character, with cinnamon in the lead. It pours a pale gold, and has forward aromas and flavours of cinnamon, vanilla, ginger and demerara sugar. Serve on its own, over ice or use in cocktails. Alcohol/Vol:\r\n40%
Aging in select charred oak barrels imparts hints of smoke, rounded out by notes of dried fruits, creamy butterscotch, maple, custard and balancing spicy, peppery finish. Filtering through a secret blend of charcoals gives this its signature smooth taste while allowing its bold characteristics to shine through. Alcohol/Vol: 35%
Mixed spices, special fruit flavours and heavy vanilla notes come together with a slight spiciness on a rich palate to create a perfectly balanced spirit with a smooth finish. Flavourful with notes of vanilla, toffee, cinnamon, clove, nutmeg and dried apricot this is perfect for mixing with fruit juice or soda. Alcohol/Vol: 35%
Mixed spices, special fruit flavours and heavy vanilla notes come together with a slight spiciness on a rich palate to create a perfectly balanced spirit with a smooth finish. Flavourful with notes of vanilla, toffee, cinnamon, clove, nutmeg and dried apricot this is perfect for mixing with fruit juice or soda. Alcohol/Vol:\r\n35%
Mixed spices, special fruit flavours and heavy vanilla notes come together with a slight spiciness on a rich palate to create a perfectly balanced spirit with a smooth finish. Flavourful with notes of vanilla, toffee, cinnamon, clove, nutmeg and dried apricot this is perfect for mixing with fruit juice or soda. Alcohol/Vol:\r\n35%
Aging in select charred oak barrels imparts hints of smoke, rounded out by notes of dried fruits, creamy butterscotch, maple, custard and balancing spicy, peppery finish. Filtering through a secret blend of charcoals gives this its signature smooth taste while allowing its bold characteristics to shine through. Alcohol/Vol:rn35%
Aged in charred oak barrels before a select blend of spices and natural flavours are added, this Northern Small Batch Spiced Rum pours a dark amber colour with subtle aromas of caramel and vanilla making for a premium Rum that is exceptionally smooth. Alcohol/Vol: 40%
Perfect for mixing this coconut rum has distinct coconut flavours and aromas as well as light spicy notes like cinnamon and nutmeg. The palate is viscous with a smooth and round mouthfeel and medium length fruity finish. Alcohol/Vol:rn35%
Bacardi\'s popular white rum is infused with fresh raspberry flavour to create a perfect mixing spirit. Try this mixed with lemonade for a fruity/tart cocktail.Alcohol/Vol:\r\n35%
Natural fruit flavours create a balanced finish that is both perfectly sweet and refreshing. Fragrant with aromas and flavours of crushed pineapple this is ideal mixed in the ultimate piña colada. Alcohol/Vol:\r\n35%
All natural flavours are combined with classic Bacardi white rum to produce this flavourful and mixable spirit. Water white this offers light floral with lemon aromas. On the palate, lemon zest with a touch of spice followed by a warm fresh finish. Alcohol/Vol:rn35%
Blended for authentic banana flavour, perfect for enhancing a banana daiquiri. Abundant ripe banana is the hallmark note with layers of caramel and marshmallow on a smooth palate. Try mixed with your favourite cream liqueur over ice for a delectable cocktail reminiscent of a banana sundae. Alcohol/Vol: 35%
Alcohol/Vol: 30%
This spirit from Brazil is distilled from sugarcane juice. It is aged in French oak casks for up to 6 months. Expect rich aromas and flavours of ripe tropical fruit and brown sugar, followed by a medium-bodied and sweet, smooth finish. Enjoy this in a classic Caipirinha. Alcohol/Vol:\r\n40%
Novo Fogo cachaça is made from hand-cultivated organic sugarcane at a distillery located in Brazil's Atlantic rainforest. Banana aromas on the nose initially, followed by floral notes. On the palate, citrus and tropical notes are balanced by salinity, and an impression of sweet red peppers wraps a lengthy, warm finish. Alcohol/Vol: 40%
This spirit from Brazil is distilled from sugarcane juice. It is aged in French oak casks for up to 6 months. Expect rich aromas and flavours of ripe tropical fruit and brown sugar, followed by a medium-bodied and sweet, smooth finish. Enjoy this in a classic Caipirinha. Alcohol/Vol: 40%
Pale gold colour; light grain with a touch of mineral aroma and flavour; soft, pleasant finish. Alcohol/Vol:4%
Pale gold colour; light grain with a touch of mineral aroma and flavour; soft, pleasant finish. Alcohol/Vol:4%
Brewed using fine malted barley and rice for a refreshing, easy drinking style. This light version is perfect for those seeking fewer calories and lower alcohol. Pale yellow colour with aromas and flavours of sweet malt, grain, delicate hops and citrus. T
Alcohol/Vol:4.9%
Alcohol/Vol:4.8%
Alcohol/Vol:4%
Refined and easy-drinking, opening with lightly earthy aromas leading to a palate with medium-body, light bitterness and balancing subtle malty sweetness. Alcohol/Vol:4.9%
Established by four hockey buddies from High Park, Ontario, this brewery is committed to creating small-batch craft beer using natural ingredients and traditional brewing methods. German-style Peacock Pilsner is light-bodied with flavours of malt and citr
Alcohol/Vol:4.2%
Pilsner with a strong character, enriched with the flavours of lime and local juniper shoots. Alcohol/Vol:4.8%
This German-style Pilsner hails from Greece. A refreshing brew! Bright gold, with attractive notes of cereal, citrus and a touch of grass. Medium-bodied and crisp, with lively carbonation and a subtle hop influence on the finish. This is perfect for roast
All organic Bohemian style Pilsner from Canada's largest brewer of certified organic beer. Perfumed aromas of spicy, floral hops and earth lead to flavours of malt and notes of herb and citrus. The palate is malty and soft with pleasant bitter tones on a
Spaten pale lager possesses a style akin to Czech pilsner: light, crisp and clean. This beer is a good representative of the style. With aromas of grain and grassy hops, biscuity malt flavour and mild herbal hops on the crisp finish, all the classic Spate
A food-friendly pilsner made using 100% Ontario-grown hops. Vibrant gold in colour with a fine head. Expect aromas and flavours of citrus, fresh-cut grass, a hint of honey and dough. Medium-bodied with lively carbonation with a refreshingly crisp finish.
We use new world exotic hops and introduce Santorini honey and citrus medica to create our flagship brew. Our Blonde is 'dry hopped' to aromatic perfection. Colour is golden clear amber, effervescent bubbles with a perfect light head. On the palate notes
Alcohol/Vol:5%
Hi there, 
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
redpeloponneseigp.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
(2).jpeg)
(3).jpeg)
.jpeg)
.jpeg)
(4).jpeg)
(2).jpeg)
.jpeg)
(4).jpeg)
.jpeg)
.jpeg)
4.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
(2).jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
(3).jpeg)
(2).jpeg)
(2).jpeg)
.jpeg)
1.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
sake.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
.jpeg)
