488 Eglinton Ave West
Prepare Time
25 mins
Indian, Hyderabadi
Menu
Lightly battered baby corn deep fried and sautéed with sweet & hot sauce.
Baby corn deep fried and sautéed with spices and herbs.
Lightly battered cauliflower deep fried and sautéed with sweet & hot sauce.
Fried baby corn sautéed with special herbs and house special kaarampodi which makes it a perfect starter.
Cauliflower pieces marinated and cooked with caramelized onions & spices.
Marinated gobi is fried with chilli powder, lemon juice, turmeric powder & curry leaves.
Deep fried paneer sautéed with onions & green chilies.
Deep fried paneer cooked in special sauce with cashew nuts.
Paneer cubes marinated with spicy sauces and sautéed to mess with your taste buds.
Indo-Chinese style fried chicken sautéed with onions, bell peppers and chilies.
Deep fried chicken cooked in special sauce with cashews.
Boneless chicken marinated with spicy sauces & sautéed to mess with your taste buds.
Boneless chicken deep fried, sauteed to make it juicy with kaarampodi and some herbs & spices which makes it as a perfect starter.
Marinated chicken is fried with chili powder, lemon juice, turmeric powder and curry leaves.
Boneless chicken marinated in ginger, garlic, and fried for an extra crispy taste.
Minced potatoes and peas wrapped in pastry dough and fried. One order comes with two samosas.
A versatile Hyderabadi offering of vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A versatile Hyderabadi offering of vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A versatile Hyderabadi offering of vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A versatile Hyderabadi offering of vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A versatile Hyderabadi offering of vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A versatile Hyderabadi offering of vegetables marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A versatile Hyderabadi offering of eggs marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A versatile Hyderabadi offering of meat marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A versatile Hyderabadi offering of meat marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A versatile Hyderabadi offering of meat marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A versatile Hyderabadi offering of meat marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A versatile Hyderabadi offering of meat marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A versatile Hyderabadi offering of meat marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
Andhra delicacy chicken cooked with basmati rice, (red sorrel) Gongora leaves, and spices.
Chicken Dum Biryani topped with full egg and chicken pakora pieces
A versatile Hyderabadi offering of meat marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A versatile Hyderabadi offering of meat marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A versatile Hyderabadi offering of meat marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A versatile Hyderabadi offering of meat marinated in herbs & spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum process). Served with raitha (yogurt dip) & mirchi salan.
A deep fried Fish (Basa Fillets) cooked in exotic spices along with basmati rice and then topped with fried onions and coriander leaves.
A Popular Hyderabadi dish containing Prawns flavored with exotic spices cooked with basmati rice and served with salad and raitha.
Vegetables cooked with spicy chilli paste and spices. Served with plain naan or white rice.
Vegetable dumplings cooked in special cream sauce. Served with plain naan or white rice.
Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream. Served with plain naan or white rice.
Pieces of paneer cooked in a delicious creamy gravy with cashew paste. Served with plain naan or white rice.
Curried boiled eggs simmered in spiced aromatic gravy. Served with plain naan or white rice.
A rich blend of split red and yellow gram garnished with coriander leaves and butter.
Chickpeas cooked with tomatoes in traditional north Indian-style.
Tender goat cooked with Avakai sauce, special mix of spices and tossed with fennel seeds in olive oil
Tender chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste. Served with plain naan or white rice.
Tender goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste. Served with plain naan or white rice.
Nizam special dish, bone-in chicken cooked with homemade curry sauce. Served with plain naan or white rice.
Boneless grilled chicken cooked with tomato, special spices and a touch of cream. Served with plain naan or white rice.
Pieces of chicken in delicious creamy gravy with egg and coriander.Served with plain naan or white rice.
Chettinadu traditional curry made with peppercorns and boneless meat. Served with plain naan or white rice.
Mughlai delight. Goat cooked & simmered in a creamy sauce with traditional spices & flavor of cardamoms. Served with plain naan or white rice.
Mutton cooked with gongura (redb sorrel) leaves & spices. Served with plain naan or white rice.
Tender goat cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste. Served with plain naan or white rice.
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