2579 Victoria Park Ave
(208+ Rating Reviews)
Prepare Time
40 mins
Indian, Hyderabadi
Menu
A golden thin crepe made of fermented lentil and rice batter.
Finely chopped sautéed onions topped on dosa and garnished with fresh coriander
Rennet-free vegetable mozzarella cheese on the dosa.
A hearty South Indian style paneer (Indian cottage cheese) stuffing sautéed with onions, chilies, red peppers, and mouth-watering spices topped with fresh coriander and onions inside the dosa
A mildly spiced traditional potato and onions stuffing in a plain dosa
Rennet-free vegetable mozzarella cheese on dosa with smashed potato.
Traditional smashed potato with spices and onions on dosa.
Dosa + fine chopped various seasonal vegetables + extra butter + other spices to taste.
Plain crispy dosa roasted with pure ghee.
Crispy dosa frosted with pure ghee + dry-fried potatoes.
Served with choice of karam podi.
Dosa and homemade paste made of red chili and other spices
Zesty fresh tomatoes and real cream create a truly comforting, velvety smooth tomato soup.
Light broth with a base of red curry paste, enriched with coconut milk, then garnished with sliced mushrooms, which bring a deep, woodsy flavor.
Soup is spicy, with a thick broth, yummy fried noodles and a bunch of different stir fried vegetables
Light broth with a base of red curry paste, enriched with coconut milk, then garnished with sliced mushrooms and chicken, which bring a deep, woodsy flavor.
The soup is spicy, with a thick broth, yummy fried noodles, and a bunch of different stir-fried vegetables and chicken.
Noodles in a spicy curry sauce with veggies with some chilli flakes.
Basmati rice tossed with a veggies along with other spices .
Basmati rice fried with a incredible in house schezwan sauce with veggies with some chilli flakes and spices.
Noodles with a incredible in house schezwan sauce with veggies with some chilli flakes and spices
Basmati rice fried in a curry, chilli and garlic flavour sauce with chicken, veggies and some chilli flakes.
Noodles tossed with chilli and garlic flavour sauce with chicken, veggies and some chilli flakes
Basmati rice tossed with a incredible in house schezwan sauce with chiceken and veggies
An Indian Dessert prepared using a combination of bread, milk, sugar, and ghee.
Made with fresh fruits, condensed milk and cream.
Indian doughnuts consists of soft fried dumplings that are traditionally that are made of milk and then soaked in a sugar syrup made with rose water.
Creamy and milky syrup that consists of cottage cheese balls
This tangy sweet dessert is made from dried apricots, sugar and nuts.
Steamed rice and lentil cakes served with sambhar, coconut, and tomato chutney.
Steamed rice cake and spiced lentil doughnut served with sambar, coconut, and tomato chutney.
1 Idly and 1 Vada soaked in sambhar topped with ghee, fresh onions, coriander, and coconut chutney.
Idlies dipped in sambhar, topped with ghee, fresh onions, coriander, and coconut chutney.
Idli topped with pure ghee
One idli and one wada dipped in sambar.
Idli, pure ghee and karam podi
Popular South Indian street fried snack made with gram flour, spices, and green chilies.
Crispy and tasty onion fritters made with gram flour (besan), spices, and herbs
Small pieces of deep-fried snack made with rice, urad dal, and other spices.
Popular South Indian snack food made with lentils, chopped fresh coconut, fresh herbs, and vibrant spices.
Alfahm is an Arabic grilled chicken. This chicken recipe is very popular in the middle east as it is marinated with Arabian spice and barbequed in the oven
Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.
chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer in tandoori oven
Malai tikka refers to a grilled supreme of chicken with ginger, garlic, green chili, cream cheese, coriander-stem, and cardamom.
Mix of three flavours
Marinated the boneless chicken pieces with the green paste & 2 tbsps of thick yogurt or curd and cook it in the oven.
Chunks of marinated grilled paneer and capsicum in a creamy onion tomato masala.
Succulent cubes of Indian Cottage Cheese are cooked in thick creamy, tangy gravy.
Mixture of vegetables like brocolli, carrots, peas and cauliflower cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder.
Succulent Paneer cubes (Indian cottage cheese) in a smooth spinach sauce
An alluring flavor with the blend of potatoes, onion, tomato and eggs
Marinated and cooked with plenty of spices,herbs , onions, tomotoes and yogurt.rn.
Marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.
Grilled chicken is simmered in a spicy, aromatic, buttery and creamy tomato gravy
Marinated and cooked with plenty of spices,herbs, onions, tomatoes and yogurt
Adding marinated paneer tosssed in tikka masala to rice that has been fragranced with a bountiful of royal spices such as saffron, cardamom, cinnamon, mace to name a few.
Made with Dum style basmati rice, spices & mixed veggies that are tossed.
Mushroom biryani is the classic vegetarian version of biryani with meaty mushrooms, tender fluffy rice and flavorful spices.
Basmati rice cooked in Dum/ Simmer with aromas of various spices and eggs.
It is generally made of rice and spices fried with chicken pieces in a pan.
Boneless fried chicken piece tossed in spices added to basmati rice
Boneless fried chicken piece tossed in spices added to basmati rice
Tandoori cooked boneless chicken pieces tossed in tikka masala sauce added to dum rice.
Basmati rice cooked in Dum/ Simmer with aromas of various spices along with bone-in chicken pieces.
Pulao is a toned-down version of biryani and is a one pot dish that is not layered cooked with bone-in chicken pieces.
Pulao is a toned-down version of biryani and is a one pot dish that is not layered cooked with bone-in Mutton pieces.
Shahi chicken biryani recipe is an extremely popular non-vegetarian rice dish which is a quintessential delicacy from the Mughlai cuisine
Dum cooking simply means cooking the mutton & rice on low heat in a sealed pot.
Hyderabadi Mutton haleem is a high-protein recipe which is made of meat,wheat, pulses and spices.
Noodles in a incredible in house schezwan sauce with chicken and veggies
Creamy frothy yogurt based drink blended with water, sugar and mango juice.
Made with curd and water to which spices like cumin,ginger, curry leaves and chillies.
An indo-Chinese dish where crispy cauliflower florets are tossed in a Manchurian sauce
a snack made by frying corn kernels and then flavoring with spice powders
Crisp florets of cauliflower tossed with tempered spices and aromatics.
Baby corn pieces are coated with a batter that includes flour, and spices then deep fried until crisp, and then tossed with 65 sauce.
An Indo-Chinese dish where crispy cut corn florets is tossed in a Manchurian sauce.
Chilli mushroom is an Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chili sauce.
A spicy South Indian appetizer made with Indian cheese, flour, spices, and herbs like curry leaves.
A frenched chicken drumette is marinated and then batter fried then either seasoned or tossed in a sweet and spicy sauce.
Crispy marinated fried chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.
Special recipe made with Curry leaves powder and a bunch of different Indian Spices
A spicy South Indian appetizer made with boneless chicken, flour, spices and herbs like curry leaves.
Chicken Majestic is a popular Indian dry chicken appetizer recipe that is made by deep frying thin strips of chicken & than sauteing them in an extremely delicious sauce until just coated.
Are you sure you want to change the store? All of your items in the cart will be lost.
Hi there,