3551 Sheppard Avenue East
Prepare Time
25 mins
Indian, Desi
Menu
Sieved gram flour mixed with sliced onion and deep-fried. Served with mint and tamarind chutney.
Chilli dipped in spiced batter and deep-fried. Served with mint and tamarind chutney.
Deep-fried triangular crispy snack stuffed with spiced potato and peas. Served with mint and tamarind chutney.
Samosas topped with chickpea masala and chaat masala. Served with mint, yougurt and tamarind chutney.
Boneless chicken sautéed in a homemade spicy sauce with cashew.
Boneless chicken coated with spices and sautéed with our special 65 spices.
Special boneless chicken Tawa fried with homemade spices.
Homestyle extra spicy boneless chicken.
Fish cubes coated with carom seasoned gram flour. Served with mint and tamarind chutney.
Egg beat with onion, chili, and made as an omelet.
Fried dumplings made with Flour, Spices , Yogurt.
Served with raita and salna. Aromatic Indian basmati rice cooked with fresh herbs and spices in Chettinad style.
Served with raita and salna. Aromatic Indian basmati rice cooked with fresh herbs and spices in Chettinad style.
Served with raita and salna. Aromatic Indian basmati rice cooked with fresh herbs and spices in Chettinad style.
Served with raita and salna. Aromatic Indian basmati rice cooked with fresh herbs and spices in Chettinad style.
Served with raita and salna. Aromatic Indian basmati rice cooked with fresh herbs and spices in Chettinad style.
Served with raita. Aromatic Indian basmati rice cooked with fresh herbs and spices in Chettinad style.
Chicken marinated overnight with chili, lime, and hung curd. Served with mint chutney and house salad.
Unleavened whole wheat flatbread baked in a tandoor.
Leavened flatbread baked in a tandoor.
Naan layered with butter.
Naan layered with chopped garlic and cilantro.
Multi-layered flatbread made with all-purpose flour. Served with salna.
Diced paratha prepared with various vegetables and Chola's spicy gravy. Served with salna.
Scrambled egg and Chola's spicy gravy made with diced paratha. Served with salna.
Diced paratha, chicken, and egg cooked with Chola's spicy gravy. Served with salna.
Soft deep-fried bread made from unleavened whole wheat dough and served with potato masala.
Soft deep-fried bread made from leavened all-purpose flour and served with our special chickpea masala.
Tender chicken cooked in a traditional mother's recipe. Served with rice.
Tender chicken cooked with freshly ground Chettinad spices. Served with rice.
Boneless chicken and potatoes cooked in a hot and tangy sauce. Served with rice.
Chicken cooked in a creamy and rich cashew sauce with a pinch of saffron. Served with rice.
Boneless tandoori chicken cooked in delicious tomato butter sauce. Served with rice.
Chicken cooked with fresh Gongura leaves and Andhra spices. Served with rice.
Chicken cooked with onion and tomato masala with freshly crushed spices. Served with rice.
Chicken tikka cooked in a creamy tomato sauce. Served with rice.
Chicken tikka cooked in a delicately spiced spinach gravy. Served with rice.
Lamb cooked in a delicately spiced spinach gravy. Served with rice.
Bone-in goat cooked in our special homemade sauce. Served with rice.
Tender cuts of goat cooked with freshly ground Chettinad spices. Served with rice.
Bone-in goat sautéed with crushed black pepper, onion, and curry leaves.
Goat cooked in a creamy and rich cashew sauce with a pinch of saffron. Served with rice.
Goat cooked with onion and tomato masala with freshly crushed spices. Served with rice.
Goat cubes cooked with fresh Gongura leaves and Andhra spices. Served with rice.
Kingfish prepared in a special homestyle tamarind curry. Served with rice.
Indian cottage cheese cooked with onion and tomato masala with freshly crushed spices. Served with rice.
Roasted cottage cheese cooked in tomato and masala gravy. Served with rice.
Cottage cheese cooked in a thick Indian masala gravy. Served with rice.
A rich butter gravy made with collage cheese. Served with rice.
Cottage cheese cooked in a deliciously creamy and cashew gravy. Served with rice.
Paneer cubes and green peas cooked in a special creamy cashew gravy. Served with rice.
Balls of cottage cheese cooked in Mughlai gravy. Served with rice.
Balls of cottage cheese cooked with spinach and Mughlai gravy. Served with rice.
Spinach cooked with cottage cheese. Served with rice.
Assorted vegetables cooked in Kadai gravy. Served with rice.
Various vegetables cooked in a South Indian curry style. Served with rice.
Tempered yellow lentil with ginger, garlic chili, and onion. Served with rice.
Masala made with okra, onion, tomatoes, and bell peppers. Served with rice.
Indian eggplant sautéed with South Indian spices. Served with rice.
Deep-fried paneer tossed in tangy chili garlic sauce.
Deep-fried paneer combined with sweet and spicy Manchurian sauce.
Crispy deep-fried chicken tossed in tangy garlic chili sauce.
Crispy chicken combined with sweet and spicy Manchurian sauce.
Stir-fried rice combined with vegetables and various spices.
Stir fried rice made with paneer cubes, vegetables, and spices.
Scrambled egg and spices cooked with stir fried rice.
Scrambled chicken, egg, and spices cooked with stir-fried rice.
Stir-fried rice combined with vegetables and spicy Schezwan sauce.
Stir-fried rice made with paneer cubes, vegetables, and spicy Schezwan sauce.
Scrambled egg and spicy Schezwan sauce cooked with stir-fried rice.
Rice stir-fried with chicken, egg, vegetables, and spicy Schezwan sauce.
Stir-fried soft noodles combined with vegetables and various spices.
Deep-fried cauliflower combined with sweet and spicy Manchurian sauce.
Scrambled egg and spices cooked with stir-fried noodles.
Noodles stir-fried with chicken, egg, vegetables, and spices.
Noodles stir-fried with shrimp, egg, vegetables, and spices.
Stir-fried soft noodles combined with vegetables and spicy Schezwan sauce.
Stir-fried noodles made with paneer cubes, vegetables, and spicy Schezwan sauce.
Scrambled egg and spicy Schezwan sauce cooked with stir-fried noodles.
Noodles stir-fried with chicken, egg, vegetables, and spicy Schezwan sauce.
Noodles stir-fried with shrimp, egg, vegetables, and spicy Schezwan sauce.
Steamed rice and lentil patties. Served with sambar and 3 chutneys.
Idly submerged in a bowl of sambar.
Soft and fully deep-fried lentil donut. Served with sambar and coconut chutney.
Medu vada submerged in a bowl of sambar. Served with sambar, 3 chutneys, and idli milagai podi.
2 idli and 1 vada. Served with sambar, 3 chutneys.
Thin and crispy crepe made from rice flour and urad dal. Served with sambar, 3 chutneys.
Dosa topped with a spice powder made from ground dry spices. Served with sambar, 3 chutneys.
Dosa sprinkled with diced onion. Served with sambar, 3 chutneys.
A paste of spinach smeared onto dosa. Served with sambar, 3 chutneys.
Ghee applied into a dosa. Served with sambar, 3 chutneys,
Dosa topped with shredded cottage cheese. Served with sambar, 3 chutneys.
Indian-style crepe stuffed with mashed potato masala. Served with sambar, 3 chutneys.
A spicy chutney smeared onto the inside of masala dosa. Served with sambar, 3 chutneys.
Thin crispy crepe made from semolina and rice flour. Served with sambar, 3 chutneys.
Rava dosa stuffed with mashed potato masala. Served with sambar, 3 chutneys
Large crispy and paper-thin dosa. Served with sambar, 3 chutneys.
Rava dosa stuffed with mashed potato masala. Served with sambar, 3 chutneys.
Thick pancake made with rice flour and urad dal topped with various vegetables. Served with sambar, 3 chutneys.
Uthappam sprinkled with onion and chili. Served with sambar, 3 chutneys.
Uthappam topped with small and diced paneer cubes. Served with sambar, 3 chutneys.
Spicy and tangy soup with vegetables and fried noodles with the addition of chicken in chicken man chow soup.
Tender corn kernels simmered with vegetables to make a soup with the addition of chicken in chicken sweet corn soup.
Spicy and sour Indian soup cooked with pepper, tomato, and tamarind.
Rasam cooked with chicken.
South Indian lentil soup.
Fried milk balls immersed in flavored sugar syrup.
Fried milk balls immersed in flavored sugar syrup with ice cream.
Soft paneer balls immersed in chilled sweet creamy milk. Saffron rasmalai.
Indian pudding slowly cooked with carrot, sugar, and milk.
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