1587 Ellesmere road
Prepare Time
25 mins
Indian, Hyderabadi
Menu
Deep-fried triangular pastry stuffed with potato, green peas, and served with tamarind chutney.
Patties of spicy potato green peas, chilies, and coriander served with tangy chutney.
Crispy battered mushrooms sautéed with chilies bell peppers and homemade chili sauce.
Crispy fried baby corn tossed with bell peppers and special chilli sauce.
Crispy Cauliflower, cooked in yogurt with curry leaves, chillies and onions.
Spicy Battered paneer tossed with garlic, onions, capsicum, and homemade chilli sauce.
Tender spicy chicken pakoras tossed with curry leaves ginger and chillies.
Wok tossed fried chicken with chillies, bell peppers, and homemade chilli garlic sauce.
Spice coated fish, wok tossed with bell peppers onions and homemade chilli sauce.
Crispy fried fish marinated with house special spices and accompanied with mint sauce.
Caraway Marinated cottage cheese and vegetables cooked in tandoor.
Tender Chicken marinated in yogurt, house blend spices, Kashmiri chilli, and cooked in tandoor.
Chicken legs marinated in yogurt, aromatic spices ginger, garlic and charred in tandoor.
Mince chicken marinated with green chillies fresh herbs, home-roasted spice mix. Skewered and cooked in tandoor.
Classic preparation of mince juicy lamb marinated in spices and herbs skewered and cooked in tandoor.
House special mix non-vegetarian platter with chicken tikka, seekh kebab, tandoori chicken, and tandoori shrimp.
Fresh seasonal vegetables cooked in aromatic spices and yogurt with basmati rice.
Delicious combination of rice cooked with paneer and vegetables in the right blend of spices and serves with raita and salan.
Basmati rice cooked with eggs and spices flavored with mint and coriander.
Flavourful basmati rice cooked with curried meat, spices, ghee, mint, coriander and cashews.
Flavourful basmati rice cooked with curried meat, spices, ghee, mint, coriander and cashews.
Aromatic biryani rice and vegetables cooked with traditional gongura and served with raita and salan.
Aromatic biryani rice and vegetables cooked with traditional mango pickle and served with raita and salan.
Flavoured basmati Rice and meat cooked with ulavacharu and served with raita and salan.
Aromatic biryani rice and Egg cooked with traditional gongura and served with raita and salan.
Aromatic biryani rice and Chicken cooked with traditional gongura and served with raita and salan.
Aromatic biryani rice and meat cooked with traditional gongura and served with raita and salan.
Aromatic biryani rice and Egg cooked with traditional mango pickle and served with raita and salan.
Aromatic biryani rice and Chicken cooked with traditional mango pickle and served with raita and salan.
Aromatic biryani rice and meat cooked with traditional mango pickle and served with raita and salan.
Flavored basmati Rice and Egg cooked with ulavacharu and served with raita and salan.
Flavored basmati Rice and Chicken cooked with ulavacharu and served with raita and salan.
Flavored basmati Rice and meat cooked with ulavacharu and served with raita and salan.
Delicious seafood speciality biryani with flavoured rice cooked with generous shrimps and right spices.
Chickpeas aromatically tempered in ghee with onion tomato green chilli and spices.
Traditionally slow cooked whole black lentils, rajma with ginger garlic and house blend spices.
Dice Potatoes and cauliflower cooked in fresh ground spices with onion tomato gravy and coriander.
Fresh Okra cooked in onions, tomato, spice mix and fresh coriander.
Cottage cheese cooked in rich creamy butter sauce an d kasuri methi.
A perfect combination of paneer and spices cooked with tomatoes, onions and bell peppers.
Fried paneer and vegetables dumplings simmered in mild creamy shahi gravy.
Cottage Cheese cooked in creamy spinach with ginger and garam masala.
Tandoor cooked paneer tikka cooked with bell pepper in spicy onion tomato masala.
Mushrooms cooked with bell peppers, tomatoes and homemade kadai masala.
Boneless chicken curry cooked in hyderabadi style with onions, tomato and green chilli and homemade spices.
Tandoori chicken tikka simmered in delicious onion tomato gravy with bell peppers and fresh coriander.
Spicy chicken curry with red chilies, fresh coriander and potatoes.
Tandoor cooked chicken tikka simmered in creamy butter sauce and finished with butter and Kasuri methi.
Homestyle cooked bone-in chicken stew with curry leaves, green chilli, tomatoes and cashew.
Costal Andhra speciality of bone-in chicken cooked to perfection with fresh roasted herbs, onions and freshly grated coconut.
Tender chicken pieces cooked with ginger, garlic in spinach to perfection and finished with garam masala.
Northern speciality chicken curry with bell peppers, onions and tomatoes in tasty sauce and garnished with homemade kadai masala.
HBH house special chicken curry cooked in delicious gravy with sour tangy sorrel leaves(gongura) and homemade garam masala.
Tender pieces of lamb cooked in its own gravy with onions and tomatoes and freshly ground garam masala in Hyderabadi style.
North Indian Lamb stew with yogurt, spices red chillies, and fresh herbs.
Spicy lamb curry with potatoes and red chillies in hot creamy gravy.
Classic delicacy of mutton stewed with onions and tomatoes in the sorrel puree and finished with garam masala.
A delicious mutton curry cooked in a rich creamy gravy with egg and cashew.
Boneless tender pieces of lamb cooked with ginger, garlic in fresh spinach puree and finished with ground spices
A soft and pillowy Indian-style flatbread traditionally made in tandoor oven.
A soft and pillowy Indian-style flatbread topped with butter traditionally made in tandoor oven.
A soft and pillowy Indian-style flatbread topped with garlic and coriander traditionally made in tandoor oven.
Spongy berry sized milky balls dunked in rose flavored sugar syrup.
Grated carrot cooked in sugar, cardamom and malai served with nuts
Sweet, spongy, cottage cheese dumplings served with cold sweetened milk and garnished with almonds & Pistachios
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