2761 Markham Rd
(4 Rating Reviews)
Prepare Time
25 mins
Indian, Tamil
Menu
Soup endowed with spices, mix veg, and fresh herbs.
Crispy purees topped with potato, chickpeas, chutney, and yogurt.
Crispy Indian puree stewed with mashed potatoes, spiced chickpeas and chopped vegetables. Served with pani.
Indian snack, puffed rice served with papdis, sev, onions, potatoes, and chutneys.
Snack served with cut onions, tomatoes, chilies, spices and coriander.
Small cauliflower florets fried with chickpeas flour and spices.
Broccoli florets fried with chickpeas, flour and spices.
Cottage cheese fried with chickpeas flour and spices. Served with mint chutney.
Deep fried spinach with chickpeas flour and spices.
Broccoli, cauliflower, onion, potato with chickpeas flour and fried with blend of Indian spices.
Deep fried potatoes with chickpeas flour and spices.
Onion fried with chickpeas flour and spices.
Crispy thin layered flour stuffed with mixed vegetables.
Veggie rolls stuffed with potatoes and seasoned with spices.
Crispy patties stuffed with lightly spiced potatoes and green peas.
Chole and samosa, topped with chopped tomatoes onions, cilantro, yogurt and sweet chutney.
Lentil dumplings dipped in yogurt and topped with savory tamarind sauce.
Veg pakora, spring rolls, veg samosa, and onion bhaji. Served with chutney.
Soup endowed with spices, mixed veg, herbs, and chunks of chicken.
Soup endowed with spices, mixed veg, herbs and prawns.
Soup endowed with spices, mixed veg and herbs with chicken and shrimp.
Calamari fried with chickpeas flour and spices.
Deep fried chicken fritters with chickpeas batter.
Marinated shrimps fried with chickpeas flour.
Marinated fish fried with chickpeas flour and Indian spices.
Deep fried chicken with ginger, garlic, red chilies, vinegar and seasoned with bell peppers and coriander.
Short meat lamb rolls. Tender pieces of lamb with potato and seasoned with spices.
Chicken pakora, lamb rolls, shrimp pakora and calamari pakora. Served with chutneys.
Marinated Indian cottage cheese grilled in tandoor oven. Served with onion and bell pepper.
Marinated with yogurt, spices grilled in tandoor oven and garnished with bell peppers and onions.
Marinated with yogurt, spices grilled in tandoor oven and garnished with bell peppers and onions.
Spicy chicken marinated in yogurt and spices and grilled in tandoor oven.
Chicken pieces marinated in yogurt, spices and grilled in tandoor oven.
Boneless chicken cubes marinated in cream cheese sauce and grilled in tandoor oven.
Lamb minced kebabs marinated with Indian herbs and spices and grilled in tandoor oven.
Tiger prawns marinated in yogurt, spices and grilled in tandoor oven.
Boneless pieces of chicken marinated with mint paste and grilled in tandoor oven.
Salmon with ginger, garlic and spices grilled in tandoor oven.
Whole fish Indian snapper marinated with yogurt, spices and grilled in tandoor oven. Served with bell peppers and onions.
Boneless pieces of chicken marinated in mint and green chilli paste and cooked in tandoor oven.
Chicken marinated in yogurt and grilled in tandoor oven.
Tandoori chicken tikka cooked in a creamy tomato sauce.
Marinated boneless chicken tikka cubes, simmered with spices, blended in a creamy onion and tomato sauce.
Spicy stir fried boneless chicken strips tossed with onion, bell peppers, curry leaves with soya sauce and ketchup.
Boneless chicken, cooked with onion sauce and lightly tossed with bell peppers.
Boneless chicken cubes, cooked with spicy coconut sauce, curry leaves and mustard seeds.
Spicy and sour curry with chicken cubes and potatoes.
Fried boneless chicken pieces cooked with sweet and spicy onion sauce.
Chicken simmered with creamy sauce with onion, garlic, ginger and cashews.
Dish of chicken with spinach and Indian spices.
Thick and spicy coconut curry with boneless chicken cubes, sauteed red onions, curry leaves, mustard seeds and bell peppers.
Spicy chicken dish sauteed with ginger, garlic, onions and bell peppers.
Chicken cubes, onion sauce and cooked with onions.
Boneless lamb cubes simmer with a blend of Kashmiri spices.
Lamb cubes cooked with thick hot and spicy tangy sauce and potatoes.
Assorted boneless lamb simmered with creamy and nutty gravy.
Boneless lamb cubes cooked in onion sauce and lightly tossed with bell peppers and onions.
Lamb cubes. Cooked with thick hot and spicy minced meat curry.
Curry made with lamb, spinach and Indian spices.
Curry of lamb in thick spicy sauce with onions and bell peppers.
Thick and spicy coconut curry with boneless lamb cubes, sauteed red onions, curry leaves, mustard seeds, and bell peppers.
Boneless lamb cubes, onion sauce and cooked with onions.
Potato and bell peppers with a touch of Indian spices.
Potato and cauliflower tossed with onion, tomato and fresh ginger.
Assorted vegetables cooked in onion sauce with a blend of Indian spices.
A light and flavorful dry curry with potatoes and eggplants.
A very popular North Indian recipe made from crumbled paneer with a rich medley of tomatoes, onions and spices.
Stir-fried button mushroom cooked with onions.
Assorted vegetables simmered in creamy onion sauce with cashews.
Diced okra with onions sauce tossed with onions.
Indian Cottage cheese simmered in a creamy tomato sauce.
Indian cottage cheese cubes simmered with spices blended in creamy onion and tomato sauce.
Indian Cottage cheese cooked in onion and tomato lightly tossed with bell peppers.
North Indian favorite, potato and Cottage cheese dumpling in tomato cream sauce and cashews.
Cottage cheese cooked with chopped garlic, green chili ketchup, light soy sauce tossed with red and green peppers.
Cottage cheese with tomato sauce, cashew cream and light spices ending in a mild dish.
Fresh garen spinach cooked with mixed vegetables and light cream with Indian spices.
Cottage cheese and green peas in a rice tomato creamy onion sauce.
Simmered black lentils and kidney beans in rich creamy sauce.
Chickpeas cooked with Indian spices.
Cottage cheese cooked with fresh garden spinach in rich creamy sauce in traditional style.
Charcoal smoked eggplant cooked with onion, tomatoes and green peas in traditional style.
Chickpeas cooked with fresh garden spinach in a rich creamy sauce.
Potatoes cooked with fresh garden spinach in a rich creamy sauce.
Thick and spicy coconut curry with mixed vegetable sautéed red onions, curry leaves, mustard seeds and bell peppers.
Yellow daal with red chilies, ginger, garlic and tossed with onions.
Thick and spicy salmon or king fish with bone coconut curry sautéed red onions curry leaves, mustard seeds and bell peppers.
Salmon or king fish with bone simmered with creamy fragrant sauce with onion, garlic, ginger and cashews.
Salmon or king fish pieces with bone cooked in hot and spicy vindaloo curry with potatoes.
Salmon or king fish pieces with bone cooked in hot and spicy vindaloo curry with potatoes.
Marinated salmon or marinated fried king fish cooked with Indian blend of spices.
Shrimps cooked with spicy coconut sauce, curry leaves and mustard seeds.
Spicy stir fried shrimps tossed with onion, bell peppers, curry leaves with soy sauce and ketchup.
Shrimps and potatoes cooked in hot and spicy simmery flavored vindaloo sauce.
Shrimps cooked with sweet and spicy onion sauce tossed with bell peppers.
Thick and spicy coconut curry with tiger prawn sautéed red onions, curry leaves, mustard seeds and bell peppers.
Shrimps cooked with tomato sauce, cashew, cream and light ending in mild dish.
Shrimps simmered with creamy fragrant sauce with onion, garlic, ginger and cashews.
Shrimps cooked with onion sauce and lightly tossed with bell peppers and onions.
Cooked with onion, chili, egg, curry leaves topped with lemon, red onion and tomatoes, and blend of Indian spices with your choice of preparation.
Kottu parotta cooked with onion, chili, egg, curry leaves topped with lemon, red onion and tomatoes and blend of Indian spices.
Kottu parotta cooked with onion, chili, egg, curry leaves topped with lemon, red onion and tomatoes and blend of Indian spices.
Kottu parotta cooked with onion, chili, egg, curry leaves topped with lemon, red onion and tomatoes and blend of Indian spices.
Kottu parotta cooked with onion, chili, curry leaves topped with lemon, red onion and tomatoes and blend of Indian spices.
Long grain basmati rice cooked with aromatic spices.
Long grain basmati rice cooked with aromatic spices.
Long grain basmati rice cooked with aromatic spices.
Long grain basmati rice cooked with aromatic spices.
Long grain basmati rice cooked with aromatic spices.
Long grain basmati rice cooked with aromatic spices.
Fried rice with mixed vegetable and cooked with Indian blend of spices.
Fried rice with mixed vegetable and cooked with Indian blend of spices.
Fried rice with mixed vegetable and cooked with Indian blend of spices.
Fried rice with mixed vegetable and cooked with Indian blend of spices.
Fried rice with mixed vegetable and cooked with Indian blend of spices.
Fried rice with mixed vegetable and cooked with Indian blend of spices.
An Indian style marinated salad with cucumber, onion, tomatoes and bell pepper seasoned with spices.
Yogurt mixed with cucumber, onions and tomatoes with the touch of Indian spices.
Assorted Indian mixed pickle.
Assorted Indian mixed pickle.
Lightly spiced Indian fries.
Thin crispy disc-shaped snack of lentils, chickpeas and rice our served with chutneys.
Tamarind, mango or mint.
Indian white flour baked bread cooked in tanoor oven.
Indian white flour baked bread cooked in tandoor oven.
Indian white flour bread with garlic, butter and coriander and baked in tandoor oven.
White flour bread topped with methi and baked in tandoor oven.
Kids favorite white flour bread stewed with chocolate and baked in tandoor oven.
White flour bread stuffed with onions, chunky chat and baked in tandoor oven.
White flour bread stewed with potatoes and spices.
Paratha stuffed with potatoes.
White flour bread stewed with Cottage cheese.
White our bread stewed with chicken and baked in tandoor oven.
Whole wheat bread baked in tandoor oven.
Multi-layered wheat flour bread baked in tandoor tandoor oven with butter.
Paratha topped with methi.
Paratha stuffed with cauliflower and spices.
Wheat flour bread stewed with Cottage cheese.
Paratha stuffed with seasonal veggie and spices.
A fluffy deep fried leavened bread from North India.
White Flour bread stewed with masala lamb and baked in tandoor
Steamed Indian long grain basmati rice.
Pan fried basmati rice with cumin seeds and butter.
Pan fried basmati rice with garlic and butter.
Long grained basmati rice with green peas, cashews, and raisins.
Long grained basmati rice with touch of saffron, butter, and cream.
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