41 Lebovic Avenue, Unit A124
(0 Rating Reviews)
Prepare Time
20 mins
Indian, Halal
Menu
4Pcs, steamed delight from the fermented batter of rice and lentils. Served with our specialty smabhar and chutney.
South Indian savory crepe from the fermented rice and lentil batter. Served with our special sambar and chutney.
Indulge in our aromatic basmati rice infused with pure ghee, herbs and fresh coconut milk. Savor it with our mouth-watering dalcha, boiled egg, and a side of cooling raita. Don't forget to leave room for a delectable dessert. Dalcha is a flavorful curry made with lentils, meat bones, egg plant, raw mango, and our special blend spices. Dessert - of the day can be made of Semiya or Semolina or lentil based. Raita - Onion with curd, green chillies and tomatoes.
Treat yourself to the richness of our specialty dish. Made with pure ghee and flour. Our hot parottas are served with our in-house salna (gravy). Served with raitha on the side.
Indulge in our aromatic basmati rice infused with pure ghee, herbs and fresh coconut milk. Savor it with our mouth-watering dalcha, boiled egg, and a side of cooling raita. Don't forget to leave room for a delectable dessert. Dalcha is a flavorful curry made with lentils, meat bones, egg plant, raw mango, and our special blend spices. Dessert - of the day can be made of Semiya or Semolina or lentil based. Raita - Onion with curd, green chillies and tomatoes. In addition a portion of mutton dish of the day. The texture can differ each day (wet or dry or gravy)
Indulge in our aromatic basmati rice infused with pure ghee, herbs and fresh coconut milk. Savor it with our mouth-watering dalcha, boiled egg, and a side of cooling raita. Don't forget to leave room for a delectable dessert. Dalcha is a flavorful curry made with lentils, meat bones, egg plant, raw mango, and our special blend spices. Dessert - of the day can be made of Semiya or Semolina or lentil based. Raita - Onion with curd, green chillies and tomatoes. In addition a portion of chicken dish of the day. The texture can differ each day (wet or dry or gravy)
South Indian savory crepe topped with egg, seasoning and served with our special salna or gravy, sambar and chutney.
Treat yourself to the richness of our specialty dish. Our parottas are freshly made with flour and pure ghee. Kothu parottas are made to order as per the choice of meat - Chicken or Mutton and and our secret salna/gravy . Kothu parottas are served with additional gravy and raita. Guest can choose the spice level and the wetness of the gravy for the dish. This is one of our popular dish and we highly recommend a must try item on our menu.
Treat yourself to the richness of our specialty dish. Our parottas are freshly made with flour and pure ghee. Kothu parottas are made to order as per the choice of meat - Chicken and and our secret salna/gravy . Kothu parottas are served with additional gravy and raita. Guest can choose the spice level and the wetness of the gravy for the dish. This is one of our popular dish and we highly recommend a must try item on our menu.
Treat yourself to the richness of our specialty dish. Our parottas are freshly made with flour and pure ghee. Kothu parottas are made to order as per the choice of meat - Mutton (halal) and and our secret salna/gravy . Kothu parottas are served with additional gravy and raita. Guest can choose the spice level and the wetness of the gravy for the dish. This is one of our popular dish and we highly recommend a must try item on our menu.
Halal Chicken cooked with long grain basmatic rice in authentic Chennai style. Served with boiled egg and fresh onion raitha. A must try.
Roasted semolina cooked with fresh vegetables and seasoned with ghee and spices. Served with in-house Sambar and Chutneys.
Fresh paneer cooked with long grain and seasoned with ghee and spices. Served with mix vegetables korma and raitha
Tender Mutton pieces marinated with freshly ground spices and cooked to perfection in gingelly oil in authentic Chettinad style.
Tender chicken pieces marinated in Chettinad spices and cooked to perfection in gingelly oil and curry leaves.
Tender chicken marinated in Chettinad spices and prepared in a dry cooking style.
Tender Mutton pieces marinated in Chettinad spices and prepared in a dry cooking style.
2 pcs Parotta with Chicken curry & Ghee rice (16 oz) with Chicken curry served with raitha. Curries are served in 8oz containers.
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