1210 Kennedy Rd
Prepare Time
45 mins
Indian, Kerala
Menu
Chicken stir fried with onions, black pepper, and Kerala spices.
Tender chicken cooked with dry roasted coconut and Kerala spices.
Juicy goat meat cooked in fresh coconut milk with Kerala spices.
Lamb meat pieces cooked in onion, garlic, and chilies authentic Kerala style.
This version of curry contains juicy pieces of king fish cooked in coconut milk home style.
Boiled egg cooked with Kerala spices.
Goat meat stir fried with onion, black pepper and Kerala spices.
Tender cubes of beef with Kerala spicies.
Deep fried Sardine(Mathi) marinated with South Indian spices.
Large king fish steak marinated in Kerala spices and wrapped in banana leaf.
Pomfret fish cooked with Kerala spices and wrapped in banana leaf.
Pieces of king fish cooked in traditional Kerala species.
Spicy crab Kerala style curry.
Juicy shrimp cooked with onion, garlic, ginger, chilies, and spices.
Boneless chicken curry cooked with onion gravy Kerala style
The whole pomfret fish marinated with Kerala spices cooked in coconut milk
Juicy chicken meat cooked in fresh coconut milk with Kerala spices.
Chicken cooked in typical South Indian style.
Mutton cooked in typical South Indian style.
Brown rice, Sambar, Pickle, Pappad and 2 Sardine Fry
Rice, 2 Veg Curry, Sambhar, and Payasam. Monday to Friday only
Rice, Sambar, Pulissery, Thoran, Pickle, Dessert. Authentic Kerala vegetarian platter.
Butter paneer/ palak paneer, rice/naan, salad, lentil curry, desert
Butter chicken/ chicken curry combo, rice/naan, salad, lentil curry, desert
Chilly chicken, rice, veg samosa, one vege and salad
Fish curry or Mutton curry or Chicken curry or Beef curry, Rice, Pulissery, Thoran, Pickle, Dessert.
Comes with complimentary chicken wings depending upon availability
Comes with complimentary chicken wings depending upon availability
Comes with complimentary chicken wings depending upon availability
Kerala style dum biriyani served with raita, pickle, papad, and boiled egg.
Kerala style dum biriyani served with raita, pickle, papad, and boiled egg.
Kerala style dum biriyani served with raita, pickle, papad, and boiled egg.
Kerala style dum biriyani served with raita, pickle, and papad.
Traditional dish of mashed cassava and pieces of mutton cooked in Kerala spices (chef’s favourite).
Multi layered paratha chopped and minced with chicken in small pieces with south Indian spices and served with raitha.
Multi layered paratha chopped and minced with mutton in small pieces with South Indian spices and served with raitha.
Multi layered paratha chopped and minced with egg in small pieces with South Indian spices and served with raitha.
Multi layered paratha chopped and minced with veggies in small pieces with South Indian spices and served with raitha.
Boneless chicken deep fried with Kerala spices.
Assorted vegetable fritters.
Sliced onions battered with Indian spices and deep fried.
Deep fried flour shell stuffed with mashed veg or beef.
South Indian rice based pancake served with sambar and chutney.
Boneless goat meat cooked with onions and Indian spices.
Squid fried Kerala style with onions and chilies.
Jumbo shrimp battered with Indian spices and deep fried.
Marinated in yogurt and Indian spices cooked in the tandoor.
Marinated in yogurt and spices, cooked in clay pot Indian style.
Marinated in yogurt and spices, cooked in clay pot Indian style.
Veggies made with Indian spices mixed with eggs and made as a crepe.
Shrimp coated with desiccated coconut and fried Kerala style.
Spicy Kerala style mussels marinated and fried with spices.
Deep fried Indian king fish marinated with South Indian spices.
Boneless tender pieces of chicken cooked with butter and creamy sauce.
Tender juicy chicken marinated and cooked in tomato sauce.
Boneless chicken cooked with capsicum in tomatoes and onion gravy.
Boneless chicken cooked in flavoured creamy spinach sauce.
Goat meat cooked with potatoes and is tangy and spicy.
Goat meat cooked in flavoured creamy spinach sauce.
Goat meat cooked with capsicum in tomatoes and onion gravy.
Yellow lentils tempered with spices homes style.
Home made cottage cheese cooked with capsicum in tomatoes and onion gravy.
Made cottage cheese cooked in cashew paste and chefs special spices.
Home made cottage cheese cooked in spinach.
Chickpeas cooked with onion and tomato gravy with Indian spices.
Yellow lentis and spinach tempered with spices home style.
Okra cooked with onion and tomatoes seasoned with Indian spices.
Eggplant cooked in onion gravy with Indian spices.
Yam cooked in thick gravy of dry roasted coconut with Kerala spices.
Homemade cottage cheese marinated in Kerala spices and wrapped in banana leaf.
Paneer tikka masala is a robust dish made with yogurt marinated paneer cubes in a spicy, aromatic tomato-onion gravy.
Deep-fried soy chicken blended in peppers, scallions, and Chettiar’s Schezwan glaze.
Crispy rice and lentil crepe. Served with chutney and sambar.
Crispy crepe made with clarified Indian butter pyramid dosa. Served with chutney and sambar.
A crepe fold over with Indian spices mixed with onion and potatoes stuffed inside. Served with chutney and sambar.
Two pieces of soft crepe. Served with chutney and sambar.
Thin crepe topped with chopped onion. Served with chutney and sambar.
Crepe folded with shredded cheese. Served with chutney and sambar.
Extra large crispy crepe. Served with chutney and sambar.
Large soft pancake made with rice and lentil Indian style. Served with chutney and sambar.
Boneless chicken cooked with onion, chilies, and with Indian Chinese spices.
Slices of boneless fish cooked with Indian Chinese spices.
Steamed basmati rice stir fried with chicken and egg Indo-Chinese style.
Chopped vegetables fried with steamed basmati rice.
Egg fried with steamed basmati rice stir fried into Chinese style.
Stir fried noodles mixed with veg, egg, chicken, and shrimp.
Chicken, shrimp, egg, and chopped vegetables fried with steamed basmati rice.
Schezwan fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Stir fried noodles mixed with veg.
Grounded rice layered and steamed with coconut.
Mixture of vegetables and basmati rice cooked with Indian spices.
Indian basmati rice stir fried with cumin seeds.
Basmati rice cooked with green peas with Indian spices.
South Indian rice based pancake served with sambar and chutney.
Crepe folded with shredded cheese. Served with chutney and sambar.
Crispy crepe made with clarified Indian butter pyramid dosa. Served with chutney and sambar.
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