17-4099 Erinmills parkway
Prepare Time
25 mins
Indian
Menu
Deep-fried, bite-size boneless chicken. Comes with our house hot sauce.
4 vadas with a side of spicy tomato chutney and mild coconut chutney.
2 idlys and 2 vadas. Side of sambar and chutney.
Our parotta, diced and stir friend in traditional spices, fresh veggies and chicken. Served with a side of raitha.
Our parotta, diced and stir friend in traditional spices, fresh veggies and mutton. Served with a side of raitha.
Our parotta, diced and stir friend in traditional spices, fresh veggies and with your choice of egg or no egg. Served with a side of raitha.
A multi layered and flakey bread. Pan it with curries and masalas.
Crispy crepe made from rice and lentil batter.
Dosa stuffed with potato masala
Crispy crepe brushed with ghee.
Ghee dosa stuffed with potato masala.
Large, ultra crispy, and paper thin dosa.
Paper roast stuffed with potato masala.
Folded crispy dosa with mysore dhal.
Mysore dosa stuffed with potato masala.
Crispy dosa brushed with garlic paste.
Garlic dosa stuffed with potato masala.
Spicy garlic dosa
Chilli garlic dosa stuffed with potato masala.
Crispy dosa topped with finely chopped fried red onions.
Onion dosa stuffed with potato masala.
Dosa filled with shredded cheese.Dosa filled with shredded cheese.
Cheese dosa stuffed with potato masala.
Dosa sprinkled with grounded dhal and chili powder. AKA gunpowder.
Podi dosa stuffed with potato masala.
Dosa stuffed with paneer, onion and bell peppers.
Mildly spiced mushroom onion masala folded in a crispy dosa.
Dosa with chickpea masala on the side. Also with sambar and chutney.
Dosa with baji on the side. Also with sambar and chutney.
Three idlys served with sambar, coconut chutney, and tomato chutney.
Three idlys sprinkled with gun powder, served with pure sesame oil.
Bowl of mini idlys soaked in sambar with red onions and carrot. With tomato and coconut chutney on the side.
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