265 enfield place , unit 202 ,A&B
Prepare Time
25 mins
Indian, Tamil
Menu
Rice cake brushed with chutneys then soaked in sambar, tinge of rasam garnished with freshly chopped Indian red onions, and cilantro.
Loonie shaped mini idlys. Served with sambar and chutney.
Delightfully marinated chilies immersed in batter and fried. Served with mint and tamarind chutney.
Sliced potatoes delicately, immersed in batter and fried. Served with mint and tamarind chutney.
Deep fried pastry filled with spiced potatoes and peas. Served with mint and tamarind chutney.
Indias famous, favorite snacks, idly, bhajia, Bombay vada, medu vada, samosa, chilli pakora, with sambar, and chutneys.
A refreshing blend of spiced potato dumpling lightly batter a fritter. Served with mint and tamarind chutney.
Crispy fried doughnuts with a blend of lentils and herbs. Served with chutney and sambar.
One idly and one medu vada. Served with chutney and sambar.
Medu vada soaked in sambar or rasam garnished with freshly chopped cilantro.
Medu vada soaked in sambar or rasam garnished with freshly chopped cilantro.
Potato vada sandwiched between bread drizzled with tamarind and mint chutney.
Crushed samosa topping of channa, tamarind chutney, mint chutney, beaten yogurt, and garnished with sev and cilantro.
Lentil doughnuts soaked with beaten, yogurt garnished with chilli powder, and jeera powder.
Bombay specialty, fresh garden mix vegetables hand crushed. Served with bread toasted on griddle with butter topped, gravy garnished with onions, and lemon.
Fresh Lemon Pickle- Whole lemon are pickled in a brine of water, lemon juice, and salt, occasionally spices are included as well.
Freshly prepared very large fluffy whole wheat bread. Served with chickpeas curry, raitha, and pickle.
Freshly prepared fluffy wheat bread. Served with chickpeas curry, raitha, and pickle.
Freshly prepared fluffy wheat bread. Served with potato bhaji, raitha, and pickle.
Freshly prepared fluffy wheat bread. Served with mixed vegetable curry, raitha, and pickle.
Thin crispy crepe made from batter of finely ground rice and lentils blended with light spices and baked on hot plate with various stuffing. Served with chutney and sambar.
Thin crispy crepe stuffed with spiced potato blend and chopped India red onion. Served with chutney and sambar.
Thin crispy crepe cooked to golden perfection spread with house special Mysore chutney. Served with chutney and sambar.
Blended potato masala and Mysore chutney spread over the dosa and cut into sandwich. Served with chutney and sambar.
Large thin paper crispy crepe stuffed with potato and onion masala. Served with chutney and sambar.
Thin crispy crepe cooked to golden perfection. Served with chutney and sambar.
Thin crispy crepe sprinkled with cheese. Served with chutney and sambar.
Thin crispy crepe stuffed with spiced potato blend brushed with ghee. Served with chutney and sambar.
Thin crispy crepe sprinkled with cheese and slices of chilies. Served with chutney and sambar.
Thin crispy crepe stuffed with spiced potato blend sprinkled with cheese, slices of chilies, and Indian red onions. Served with chutney and sambar.
Soft and thick pancake. Served with chutney and sambar.
Mysore sada dosa with potato masala. Served with chutney and sambar.
Incredibly large thin paper crispy crepe. Served with chutney and sambar.
Large thin paper crispy crepe stuffed with potato and onion masala brushed with ghee. Served with chutney and sambar.
Thin crispy crepe cooked to golden perfection brushed with ghee. Served with chutney and sambar.
Thin Crispy crepe stuffed with spiced potato masala. Served with chutney and sambar.
Thin crispy crepe stuffed with spiced potato blend sprinkled with cheese. Served with chutney and sambar.
Thin crispy crepe stuffed with spiced potato blend sprinkled with cheese and slices of chilies. Served with chutney and sambar.
Thin crispy crepe stuffed extremely spicy rare chillies, bell pepper, cabbage, herbs, and spices. Served with chutney and sambar.
This crispy crepe stuffed with cheese and brushed with fried garlic spread and stuffed with spiced potato blend. Served with chutney and sambar.
Thin crispy crepe stuffed with chickpeas masala spread. Served with chutney and sambar.
Bombay pav bhaji masala spread over thin crispy crepe. Served with chutney and sambar.
Thin crispy crepe stuffed with cheese and brushed with garlic spread. Served with chutney and sambar.
Thin crispy crepe stuffed with spiced potato blend, cheese, and brushed with garlic spread. Served with chutney and sambar.
Thin crispy crepe stuffed with spiced potato blend and brushed with fusion of Mysore and chilli garlic paste. Served with chutney and sambar.
Thin crispy crepe stuffed with spiced potato blend and sliced fresh garden mushroom. Served with chutney and sambar.
Thin & Crispy crepe with unique chettinadu gravy made up of black pepper, rare kashmiri chillies, herbs, Spices and Stuffed with spiced potato blend.
Thin & Crispy Crepe with traditional Corainder Chutney spread made out of farm fresh cilantro & herbs and Stuffed with potato blend.
Thin crispy crepe with rare Andra Gonguru chutney spread and stuffed with spiced potato blend
Thin crispy crepe stuffed with spiced cottage cheese & spiced potato blend.
Thin crispy crepe stuffed with potato masala & Indian Cottage Cheese blended with chillies & spices
Thin crispy crepe with Palak paste spread made with fresh spinach, herbs & cottage cheese on the top of it.
Paper thin crisp crepe made with cream of wheat, rice flour with aromatic herbs, and spices baked on hot plate. Served with chutneys and sambar.
Special paper thin crisp crepe tossed with Indian red onion. Paper thin crisp crepe made with cream of wheat, rice flour with aromatic herbs, and spices baked on hot plate. Served with chutneys and sambar.
Special paper thin crisp crepe with potato and onion masala stuffing. Paper thin crisp crepe made with cream of wheat, rice flour with aromatic herbs, and spices baked on hot plate. Served with chutneys and sambar.
Paper thin crisp crepe with potato, onion masala stuffing, and chilies. Paper thin crisp crepe made with cream of wheat, rice flour with aromatic herbs, and spices baked on hot plate. Served with chutneys and sambar.
Signature. Thin crispy crepe stuffed with spring onions, cabbage, and bell pepper with Hakka sauce. Served with chutney and sambar.
Thin crispy crepe stuffed with spring onions, cabbage, and bell pepper with Hakka sauce with cheese. Served with chutney and sambar.
Thin crispy crepe stuffed with spring onions, cabbage, and bell pepper with Hakka sauce with cottage cheese. Served with chutney and sambar.
Thin crispy crepe stuffed with vegetable manchurian. Served with chutney and sambar.
Thick round pancake. Pizza shaped thick South Indian stuffed pancake made from a batter of finely ground rice, lentils blended with spices, and baked on hot plate. Served with chutneys and sambar.
Thick round pancake with spiced mild potato and onion topping. Pizza shaped thick South Indian stuffed pancake made from batter of finely ground rice, lentils blended with spices, and baked on hot plate. Served with chutneys and sambar.
Mixed veg or onion hot chilii with house special chutney powder. Pizza shaped thick South Indian stuffed pancake made from batter of finely ground rice, lentils blended with spices, and baked on hot plate. Served with chutneys and sambar.
Thick round pancake sprinkled with cheese. Pizza shaped thick South Indian stuffed pancake made from batter of finely ground rice, lentils blended with spices, and baked on hot plate. Served with chutneys and sambar.
Thick round pancake sprinkled with chopped Indian red onions and sliced chillies. Pizza shaped thick South Indian stuffed pancake made from a batter of finely ground rice, lentils blended with spices, and baked on hot plate. Served with chutneys and sambar.
Thick round pancake sprinkled with chopped Indian red onions, juicy tomatoes, and sliced chillies. Pizza shaped thick South Indian stuffed pancake made from a batter of finely ground rice, lentils blended with spices, and baked on hot plate. Served with chutneys and sambar.
Thick round pancake tossed with mixed vegetables and cheese sprinkled. Pizza shaped thick South Indian stuffed pancake made from a batter of finely ground rice, lentils blended with spices, and baked on hot plate. Served with chutneys and sambar.
Thick round pancake sprinkled with chopped Indian red onion and tomatoes. Pizza shaped thick South Indian stuffed pancake made from batter of finely ground rice, lentils blended with spices, and baked on hot plate. Served with chutneys and sambar.
South indian style pizza with melted cheese on onion, bell pepper, and tomato. Pizza shaped thick South Indian stuffed pancake made from batter of finely ground rice, lentils blended with spices, and baked on hot plate. Served with chutneys and sambar.
Madras style. Very spicy toppings include special chilies, bell pepper, spring onion, and cabbage. Pizza shaped thick South Indian stuffed pancake made from a batter of finely ground rice, lentils blended with spices, and baked on hot plate. Served with chutneys and sambar.
Thick round pancake sprinkled with spiced Indian cottage cheese. Pizza shaped thick South Indian stuffed pancake made from batter of finely ground rice, lentils blended with spices, and baked on hot plate. Served with chutneys and sambar.
Thick round pancake sprinkled with cheese, chopped Indian red onions, and sliced chillies. Pizza shaped thick South Indian stuffed pancake made from batter of finely ground rice, lentils blended with spices, and baked on hot plate. Served with chutneys and sambar.
Thick round pancake cooked with fresh garden vegetables. Pizza shaped thick South Indian stuffed pancake made from batter of finely ground rice, lentils blended with spices, and baked on hot plate. Served with chutneys and sambar.
Thick round pancake tossed with mixed vegetables and Indian cottage cheese sprinkled. Pizza shaped thick South Indian stuffed pancake made from batter of finely ground rice, lentils blended with spices, and baked on hot plate. Served with chutneys and sambar.
Basmati rice cooked with lemon for aromatic flavors.
Madras style. Yogurt rice garnished with seasoned mustard seeds and freshly chopped cucumbers.
Madras style. Yogurt rice garnished with seasoned mustard seeds and freshly chopped cucumbers.
Cooked with cream of wheat and garden mix vegetables.
Basmati rice lightly fried with spice marinate mix vegetables.
Rice cooked with tamarind accent.
Plain crepe folded like a rocket.
Loonie shaped mini idlys brushed with ghee.
Thin crispy crepe layered with chocolate spread.
Thin crispy crepe with tomato ketchup spread and sprinkled cheese.
Thin crispy crepe with sprinkled cheese.
Thick pancake with cheese.
South indian style pizza topped with bell pepper, onion, tomato, and melted cheese. Pizza shaped thick South Indian stuffed pancake made from batter of finely ground rice, lentils blended with spices, and baked on hot plate. Served with chutneys and sambar.
Basically south indian thali is a five course meal inclusive of pickle, pappad, yogurt, butter-milk, sambhar, rasam, dal tadka, poriyal (dry vegetable ),gravy, special rice of the day, white rice and sweet of the day. with Chapati or Poori
Thin crispy crepe with spicy masala made of rare red chillies and blend of 15 different kinds of herbs and spices and stuffed with spiced potato blend.
Fresh Lemon Pickle- Whole lemon are pickled in a brine of water, lemon juice, and salt, occasionally spices are included as well.
World famous \\\"Udupi special boondi laddus\\\" just made with Pure ghee. Hurry up !
Mysore pak “ crunchy outside but magically melts when you put inside your mouth. One of the unique sweet of Udupi just made for you.
An old Traditional South Indian Soup
Fresh Lemon Pickle- Whole lemon are pickled in a brine of water, lemon juice, and salt, occasionally spices are included as well.
World famous \\\"Udupi special boondi laddus\\\" just made with Pure ghee. Hurry up !
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