283 Morningside Ave
Prepare Time
25 mins
Indian
Menu
South Indian lentil soup cooked with curry leaves, coconut milk and spices.
Served with chutney. 2 Pieces
Assortment of spinach, onion and potatoes, fritters in spicy gram flour batter.
Onion in the spicy chickpeas batter deep fried.
Vegetable pakoras, samosa, onion bhajia, aloo tikka and papadum served with tamarind sauce.
Juicy chicken fillet batter in gram flour and fried.
Shrimp seasoned with carom seeds (ajwain), special house blend of spices and broiled in clay oven. Served with cilantro chutney.
A classic creation of tandoori cuisine, half chicken marinated overnight in pressed yogurt and spices full chicken.
Boneless pieces of chicken marinated overnight in special blend of hot chilli, mint, coriander and yogurt garlic paste and mango chutney.
Boneless pieces of chicken marinated in special spices, yogurt and cooked in the tandoor, served with red peppers, onion and mango chutney.
Gravy of dry, boneless chicken are marinated in soya sauce, chilli sauce and pepper, then deep fried and seasoned again in sauces to get the best chilli chicken.
Minced lamb meat with herbs and spices cooked in tandoor, served with mint coriander yogurt.
Boneless chicken breast marinated in cashew sauce roasted in the tandoor served with onion and green peppers.
Made with white flour baked in the tandoor and brushed with butter
Coated with fresh garlic and cilantro then baked in the tandoor
Made with whole-wheat flour and baked in tandoor brushed with butter
Made with whole wheat flour baked in tandoor. Flaky layered butter roti
Coated with fresh rosemary then baked in tandoor
Rice cooked with shrimp and dried fruit, mint and spices.
Rice cooked with lamb and dried fruit, mint and spices.
Basmati rice flavored with saffron
Basmati rice cooked with cumin seeds
Basmati rice cooked with green peas and flavored with a touch of spice
Rice cooked with mixed vegetable, mint and dried fruit
Rice cooked with chicken, fresh herbs, dried fruit and spices.
Vindaloos signature dish! Hot and spicy full of flavors shrimp, scallops and fish cooked in our special vindaloo sauce, blend of roasted spices and hot red chillies.
Cooked with bell peppers, onions, spices and garlic in a special masala sauce.
Cooked with bell peppers, onions, spices and garlic in a special masala sauce.
Cooked with curry sauce and spices flavored with mustard seeds and curry leaves in a coconut cream.
Cooked with curry sauce and spices flavored with mustard seeds and curry leaves in a coconut cream.
Cooked in our special vindaloo sauce with a blend of roasted spices, hot red chillies and potatoes.
Tender pieces of boneless white meat marinated in our special blends of spices, garlic in the tandoor then cooked with sweet creamy sauce made of cashew nuts and almonds.
Chicken cooked in delicate spices, nuts and dry fruit in a rich sweet creamy sauce.
Cubes of chicken tikka in tandoor and made with bell peppers, onions and tomatoes in a spicy thick gravy.
South Indian curry with flavored of coconut, curry leaf, hot red chillies & spices.
Chicken curry cooked with tomato & onion gravy with a subtle flavor of fenugreek and spices.
Chicken cooked with fresh spinach and herbs.
Strips of chicken sauteed with fresh vegetables and spices.
Tender lamb cubes cooked in a special vindaloo sauce, with blend of aromatic spices and potatoes.
Lamb cooked in delicate spices, almonds and cashew nuts, dry fruit and rich sweet creamy sauce.
Lamb pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.
Lamb cooked with onions, garlic, tomatoes and spices in thick masala gravy.
Lamb pieces cooked with red peppers, cilantro, onions and tomatoes in an aromatic masala.
South Indian curry with flavors of coconuts, curry leaf, hot red chillies and spices.
Lamb cooked with sauteed mushrooms in garlic, ginger and a spicy sauce with a touch of fresh lemon juice.
Lamb cooked with spinach puree, ginger, garlic and tomatoes.
Lamb cooked with authentic home-style curry with blend of spices.
Goat cooked with potatoes in tangy and hot vindaloo sauce.
Goat meat (bone on) cooked with red chillies, ginger in a tomatoes onion curry with roasted spices.
Beef cubes cooked in a special vindaloo sauce, with blend of aromatic spices and potatoes.
Beef cooked in delicate spices, almonds and cashew nuts, dry fruit and rich sweet creamy sauce.
Beef pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.
Beef cooked with onions, garlic, tomatoes and spices in thick masala gravy.
Beef pieces cooked with red peppers, cilantro, onions and tomatoes in an aromatic masala.
South Indian curry with flavors of coconuts, curry leaf, hot red chillies and spices.
Beef cooked with sauteed mushrooms in garlic, ginger and a spicy sauce with a touch of fresh lemon juice.
Beef cooked with spinach puree, ginger, garlic and tomatoes.
Beef cooked with authentic home-style curry with blend of spices.
Fresh spinach puree and paneer cooked in fresh tomatoes, garlic and ginger with a touch of cream.
Paneer cooked with bell pepper, tomatoes in a spicy onion gravy with a touch of cream.
Fresh mushrooms, paneer and green peas cooked with onions, garlic, fresh herbs and spices.
Green peas and paneer cubes cooked in tomato, onion and cream sauce.
Paneer cubes in rich cream sauce and nuts fragrant spices.
Mixed vegetables and paneer cooked with cashew nuts and dried fruit in a sweet cream sauce topped with almonds and raisins.
Slow cooked black lentils in a rich cream sauce made with ginger, garlic, tomatoes and roasted spices.
Full flavored lentil sauce with onions, fresh coriander, herbs in a tomato sauce.
Chickpeas cooked in onion gravy made with tomato sauce and authentic roasted spices.
Potatoes and cauliflower floret cooked in a thick masala made with fresh tomatoes, garlic, ginger, cilantro seasoned with spices.
Eggplant roasted in tandoor, cooked with onions, fresh tomatoes, garlic and seasoned with spices.
Vegetable and cottage cheese balls simmered in cashew sauce.
Fresh mixed vegetables stir-fried with Indian spices.
Freshly cut okra lightly sauteed with onion and herbs.
Potatoes cooked in rich saffron flavored cutty sauce.
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